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    Park 26

    4.3 (31 reviews)
    Open 7:00 am - 11:00 AM, 12:00 pm - 10:00 PM

    Park 26 Photos

    PARK 26 ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Park 26

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    Fries and Brussels sprouts
    Karina A.

    This place was so cute. I recommend eating out on the patio when the weather is nice. The service is super fast and the and the staff are super nice. I definitely recommend on getting the drinks here as I had the summer sangria. It was so good you barely taste any of the alcohol and it wasn't too sweet where it gave you a headache. The Norwegian salmon, was so fresh! It was supposed to be only for 4 ounces, but it was actually a generous serving. There was some type of butternut squash sauce on the side, which it gave a nice flavor to the meal. It also came with 2 sides I picked brussels sprouts and fries. The brussels sprouts were so good. It came with pieces of bacon and Parmesan on the top. The bacon really added a nice flavor to the Brussels sprouts. It added a nice hint of salt and crispiness. The brussels sprouts were my favorite as it wasn't too oily and all of the brussels sprouts were super crispy like chips.

    I have the cutest breakfast companion EVER.
    Sam R.

    We were pleasantly surprised - went to Park 26 for breakfast on a weekday and while it appeared to be staffed by one young woman, she did a pretty good job staying on top of the tables and being attentive. I ordered an egg white omelette and I would say it was VERY greasy (clearly they didn't want it to stick to the pan)... it was tasty though - and the potatoes that accompanied the omelette were downright delicious (and fresh/hot!) My mini got an order of pancakes and he was most excited that they came with REAL maple syrup. He pretty much licked the plate.... The coffee was tasty and if you ask for a to-go cup, they'll bring you one. I'd be interested in checking this place out during a lunch or dinner, but we didn't get to do so during this stay. We certainly appreciated the option and were pleasantly surprised that it wasn't grossly overpriced at all. I spent just as much there as I'd have spent at a diner or elsewhere for breakfast in the area, so you might want to check it out! Next time (when not so stinky from the paper mill) we'd likely opt to sit outside on the patio for some people watching, but it was early and it was chilly, so we stayed inside.

    Wedge salad

    Great restaurant... the chocolate espresso martinis are the best I've ever had... the bartenders are always great and just a fun bar/restaurant..

    Roasted Brussels
    Ta' B.

    The food was very beautifully prepared. All cooked to perfection. The waiter was very tentative to our needs. The ambiance of the restaurant screams elegance. Plenty of seating that invites you in.

    Avocado Toast at Park 26
    Kaela A.

    Park 26, located inside the Queensbury Hotel features fresh breakfast and brunch that worked out well for a Sunday morning. The orders were correct and prompt and the menu was exactly what you'd need in a breakfast. Loved the cute little patio, where every table has an umbrella and some shade! Sitting across from the park was a very idyllic way to enjoy the weekend. Would consider coming here for dinner sometime but likely won't go out of my way to do so.

    Avocado toast breakfast and coffee

    My avocado toast breakfast was perfect in every way: great bread, perfectly poached eggs, ripe tomato, pesto and tomato salad with basalmic. Service was impeccable!

    Maria B.

    I came here as a guest of the hotel. My usual breakfast isn't this formal. But it was a nice treat. This is a very elegant setting for breakfast, which is why I was here. I had read somewhere else the place was small with few tables, that's no longer the case. Spacious. Nice breakfast menu with very pleasant staff. Hotel pricing, this isn't a diner, from the tablecloths to the heavy silverware to the good coffee. This could easily be 5 stars and probably will be soon. They have it all, beautiful, good staff, easy menu, just needs to settle into a rhythm it seems. Also, I came for the breakfast with their $5 chip. If I'd ordered the $5 breakfast it would have included coffee. I assumed coffee was included, got my bill and saw it was $2. Unlimited coffee, but still. Really? It's free in the lobby and if I'd ordered the $5 breakfast, but because I got the $8 breakfast now I pay $2 for coffee? So my "$8" breakfast cost me $7 (with tip), even with their $5 chip. Unexpected. Sadly the tv was competing with the music (busy jazz at 6:58am?). Who needs sports at 6:59 in the am? A guy who then walked away from it. Not why it's 4 stars, but seriously? (Update - he came back and stood a foot away from it watching.). Too many staff on duty? The women were working.) I enjoyed my breakfast, but if I stay here again I'll get their $5 breakfast, I was irritated by the $2 coffee charge for getting the eggs.

    Chicken salad sandwich with sweet potato fries

    We enjoyed lunch at Park 26 during the holiday. Entry to the restaurant through the beautifully elegant lobby of the Queensbury Hotel is always a treat. The restaurant is upscale but the prices are reasonable. The service is friendly and efficient, thanks to Jordan, our server, who was excellent! The food was delicious and the sandwiches were generously filled. Highly recommend!

    Salmon & Strawberries
    Kathy M.

    New chef! New menu! New upscale dining in Glens Falls. Situated inside the historic Queensbury Hotel with a great view of City Park bandstand, al fresco seating with fire pits as well. The menu is intriguing with surprisingly great flavor combinations Nothing run of the mill here. Can't thank Chef Colin enough for a great meal I opted for the 5 course menu (which changes weekly), my husband, the Salmon & Strawberries app, and the Duck & Parsnip entree. Everything was made in-house from the hot rolls with compound butter, to the ice cream sampler for dessert. The pictures speak for themselves.

    Breakfast sandwich, pancakes, and omelette

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    3 months ago

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    3 months ago

    Excellent service, high quality food and beautiful setting in front patio. Price was very good for experience.

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    3 years ago

    "Name says Park 26, but the parking lot only comes with 25 spots.... The food is pretty decent so worth it I suppose

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    7 years ago

    Had a fabulous dinner last night! Very interesting menu and enjoyed talking with the chef Colin. Will definitely go back!

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    Morgan & Co. Restaurant

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    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

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    Morgan & Co. Restaurant
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.
    Morgan & Co. Restaurant

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    Farmacy

    Farmacy

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    It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

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    Photos
    View of the restaurant from the Chef's Counter up front
    View of the restaurant from the Chef's Counter up front
    Brown butter cauliflower
    Brown butter cauliflower
    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

    Park 26 - breakfast_brunch - Updated August 2026

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