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The Bond 1786

3.3 (29 reviews)
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The Bond 1786 Photos

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THE BOND 1786 ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Happy hour specials
Outdoor seating

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Reviews With Photos - The Bond 1786

The duck
Steven S.

We went to Lake George for the weekend and stumbled on "The Bond 1786". The restaurant was clean and organized. We had the burger and the duck. It was delicious! Music in the background was nice. The only reason I gave it a 4/5 stars, the old fashion I order was not the typical old fashion. My lady order a warm apple cider drink and it was delicious. Also ordered a dessert that finished the meal perfectly.

Tempura cauliflower and green bean appetizer
Laura M.

I went here with a group of 7. When I read the menu prior to going I really preferred the tavern menu over the main dining room, especially because you could get anything on either menu in the Tavern, not in the main room, which is quite silly since everything comes out of the same kitchen and if folks want a burger in the main room, their request as the patron should be granted. Well, onto the dinner. Our reservations were at 6:30 and our table was ready for us. Very nice but we didn't see our server for 20 minutes. Not even a hello. Granted she seemed to be the only server on the floor with 2 teenagers bussing tables. After ordering drinks at 7, which took another 15 minutes, my party was more than ready to order. We ordered the candied Brussel sprouts, tempura cauliflower and beans and the asparagus rolls to share. That took another 30 minutes. The tempura was the best appetizer we chose. The Brussel sprouts were lacking in bacon and the ginger sauce, while the spicy Thai chili glaze overtook the dish. It clearly was Mae ploy chili sauce from the bottle. The tempura was very nicely done, the asparagus was not that impressive. So as the night progressed we ordered another round of drinks. That took a very long time and when they were served, the waitress spilled a glass of wine and 1/2 a beer on my friend. She gave the 1/2 empty beer to my other friend and said she'd get her a full one and wouldn't charge her for the one she spilled. As a person in the restaurant business for over 30 years, this was unacceptable. The manager should have been made aware of the situation and the restaurant should have given the table a round of drinks gratuitously. On to dinner. A few ordered the shrimp, 1 had the salmon and 1 ordered the steak. I asked for the fish and chips which are on the Tavern Menu, because that's what I wanted. The server had to check with management. Thankfully he said yes. I must say, I was very pleased with my dinner as were my dinner companions. I understand they were short staffed, but if management was there why weren't they helping with the guests? Especially in the more expensive "Main Dining" room. I wouldn't necessarily say I wouldn't return, but it would take a lot of persuasion. I also want to say, that our server was very friendly and obviously overwhelmed.

Dessert menu
Dan L.

Wow! Coming from NYC and vacationing for the month around the corner from The Bond 1786 is such a special treat. A short walk from our house and we end up in a very special place. The restaurant looks very new and by the lack of reviews it must be because the food and service here are outstanding! Cocktails were spot on, the Bond Old Fashioned and their signature cosmopolitan were both great. The tempura asparagus was a nice way to start w crispy bites of prosciutto accompanied by a nice citrus aioli. For mains we got the salmon w goat cheese risotto, excellent, short ribs which had an incredible sauce and the special for the night was surf and turf, sliced sirloin w a lobster tail, steak was cooked exactly like I ordered and the lobster tail was perfect. Dessert was out of this world with the cookie skillet, hot cookie topped w vanilla ice cream drizzled w caramel, melt in your mouth goodness! Throw in a solid espresso martini and we had a table full of happy people. The dining room is beautiful, brand new, high ceilings, exposed wood beams, upscale Adirondack feel. The staff was super attentive and professional. We cannot wait to come back!!!

Bloody Mary's were flawless and the dining room is stunning.
Elizabeth E.

Love this local treasure. Brunch on Sunday is spectacular. Something for everyone, from the old school, vegetarian and children in my group. The chef is innovative with menu choices and very fun adult beverages too.

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2 months ago

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11 months ago

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2 years ago

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4 years ago

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The B.

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5 years ago

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4 years ago

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2 years ago

Not prepared or knowable on how to cater a party. Service is lacking food is okay enough said

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5 years ago

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3 years ago

Great dinner there. Celebrated our anniversary. Food was awesome. Service. Was good. Nice atmosphere.

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5 years ago

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4 years ago

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The B.

Thanks for coming in Shane we hope to see you again soon!

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5 years ago

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5 years ago

Stopped by last night and glad we did. Nice folks, great / reasonably priced drinks and an excellent meal. We'll be back

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Lizzie Keays Kitchen & Cocktails

Lizzie Keays Kitchen & Cocktails

4.5
(176 reviews)
0.5 mi
$$

What a gem so close to Lake George! The food was amazing- we had the scallop appetizer, little…read morepricey but well worth it. We had the "drunken lobster pasta" special and the Bali fried rice-I recommend going with the spicy version. We asked for it not too spicy but regretted it. For dessert we had the peach tart with fresh whipped cream...it was all so fresh and delicious. The service was incredible and the ambiance was nice. We sat in the dining room which was nice and quiet and that's what we needed. We will go back for the livelier bar side next time. It had plenty of tables both high top and regular seating. We decided to get out of Bolton Landing for dinner and we were very pleased we did!!

We found this place on yelp on the way back from Mont Tremblent. We originally wanted to stop at…read moreLake George for dinner but the restaurants there didn't look too appealing on yelp. I was going to book the Log Jam but they only had a reservation at 7:45 and we would be in the area at 6:30. Luckily I found Lizzie Keays in nearby Warrensburg. I picked this place because the reviews looked promising, the website said there's live music and the menu looked good. When I walked in though, I panicked for a sec because the vibe isn't what my family is accustomed to. It's more of an old, small sleepy country town type of vibe. When our poutine appetizer arrived, my kids oooh'd and aaah'd and devoured it. Having had a ton of poutine in Canada, this one was completely different. It bad baby potatoes instead of fries and short ribs with a tasty sauce. The bread with seasoned butter was good too. So far, the food was surprisingly good. I started to relax a bit. Then our mains arrived. We each loved our food. I ordered the short ribs with pasta. The pasta had the perfect amount of roasted cherry tomato and cream, making the pasta really delicious. The short rib was tender and tasty but I do wish it had a bit of sauce. A couple of us ordered the pork ribeye and they both loved the dish. The pork was perfectly moist and tender. We also ordered the chicken parm with regular tomato sauce instead of the walnut sauce- it was also a hit. We also ordered the Black Forest chicken - it was delicious. For dessert, we ordered the hazelnut torte. It was moist and had the right amount of sweetness. Many of the dishes had walnuts in the sauce but I was happy they were able to make the chicken parm with a regular sauce instead of a walnut based sauce to accommodate severe allergies at our table. The entree prices were on the higher end but reasonable. The sides, dessert and drinks however, seemed a bit pricey. Overall, a good meal and it will be on our list of restaurants for the area. If I had to make one suggestion, it would be to change the vibe of the restaurant to match the food. The vibe is more of an old grandma-y type of place and while the music was good, it was very country. The food and its beautiful presentation, on the other hand, is slick and modern.

Photos
Outdoor patio
Outdoor patio
Pork Ribeye with Mashed Potatoes and Corn on the cob. Fork tender and incredible!
Pork Ribeye with Mashed Potatoes and Corn on the cob. Fork tender and incredible!
Inside

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Inside
163 Taproom

163 Taproom

4.0
(472 reviews)
5.9 mi
$$

Came in for dinner on a Monday evening, sort of off season. There were only a couple of others in…read morerestaurant, and we were seated promptly. There are dart boards and shuffleboard table, which were not in use. Our server was attentive and friendly, as were other staff we interacted with. Beer menu is extensive as you would imagine from the name, and they also have a separate cocktail menu (but we did try). Food was very good. I had The Cask. As long as you like goat cheese, you should like this sandwich. I loved it. Other meals included the pulled pork sandwich and Reuben. All were good. The order of garlic and rosemary fries are very crispy - good for snack or just pair with some beers. Overall, decent place and service. I would return!

Lake George, NY - with 16 craft beer selections on tap plus an extensive list of bottles and cans…read more(many niche labels I've never heard of), this is the spot to hit up if you like beers. We stumbled in for a late bite on a quiet winter carnival weekend and there were only a handful of patrons, mostly locals sitting at the bar. The bartender (and our server) Edward was friendly and kept an eye on us and made sure we had what we needed. The food is solidly average pub fare, not bad and perfectly serviceable, but it shouldn't be your primary objective if you're a foodie hunter like me. But on a main drag littered mostly with mediocre bar-restaurants charging tourist prices for tourist indifference, I'll take "just fine" as a win. I'm not much of a drinker but my husband liked his can of Copper Legend lager so much that he ordered another one to go. The location is conveniently central especially if you're staying on Canada St. or doing activities at the lake.

Photos
163 Taproom
Chicken Tacos
Chicken Tacos
French martini

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French martini

The Bond 1786 - tradamerican - Updated July 2026

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