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    The Bond 1786

    3.4 (27 reviews)
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    The Bond 1786 Photos

    Business Info

    THE BOND 1786 ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Bond 1786

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    The duck
    Steven S.

    We went to Lake George for the weekend and stumbled on "The Bond 1786". The restaurant was clean and organized. We had the burger and the duck. It was delicious! Music in the background was nice. The only reason I gave it a 4/5 stars, the old fashion I order was not the typical old fashion. My lady order a warm apple cider drink and it was delicious. Also ordered a dessert that finished the meal perfectly.

    Tempura cauliflower and green bean appetizer
    Laura M.

    I went here with a group of 7. When I read the menu prior to going I really preferred the tavern menu over the main dining room, especially because you could get anything on either menu in the Tavern, not in the main room, which is quite silly since everything comes out of the same kitchen and if folks want a burger in the main room, their request as the patron should be granted. Well, onto the dinner. Our reservations were at 6:30 and our table was ready for us. Very nice but we didn't see our server for 20 minutes. Not even a hello. Granted she seemed to be the only server on the floor with 2 teenagers bussing tables. After ordering drinks at 7, which took another 15 minutes, my party was more than ready to order. We ordered the candied Brussel sprouts, tempura cauliflower and beans and the asparagus rolls to share. That took another 30 minutes. The tempura was the best appetizer we chose. The Brussel sprouts were lacking in bacon and the ginger sauce, while the spicy Thai chili glaze overtook the dish. It clearly was Mae ploy chili sauce from the bottle. The tempura was very nicely done, the asparagus was not that impressive. So as the night progressed we ordered another round of drinks. That took a very long time and when they were served, the waitress spilled a glass of wine and 1/2 a beer on my friend. She gave the 1/2 empty beer to my other friend and said she'd get her a full one and wouldn't charge her for the one she spilled. As a person in the restaurant business for over 30 years, this was unacceptable. The manager should have been made aware of the situation and the restaurant should have given the table a round of drinks gratuitously. On to dinner. A few ordered the shrimp, 1 had the salmon and 1 ordered the steak. I asked for the fish and chips which are on the Tavern Menu, because that's what I wanted. The server had to check with management. Thankfully he said yes. I must say, I was very pleased with my dinner as were my dinner companions. I understand they were short staffed, but if management was there why weren't they helping with the guests? Especially in the more expensive "Main Dining" room. I wouldn't necessarily say I wouldn't return, but it would take a lot of persuasion. I also want to say, that our server was very friendly and obviously overwhelmed.

    Bloody Mary's were flawless and the dining room is stunning.
    Elizabeth E.

    Love this local treasure. Brunch on Sunday is spectacular. Something for everyone, from the old school, vegetarian and children in my group. The chef is innovative with menu choices and very fun adult beverages too.

    Dessert menu
    Dan L.

    Wow! Coming from NYC and vacationing for the month around the corner from The Bond 1786 is such a special treat. A short walk from our house and we end up in a very special place. The restaurant looks very new and by the lack of reviews it must be because the food and service here are outstanding! Cocktails were spot on, the Bond Old Fashioned and their signature cosmopolitan were both great. The tempura asparagus was a nice way to start w crispy bites of prosciutto accompanied by a nice citrus aioli. For mains we got the salmon w goat cheese risotto, excellent, short ribs which had an incredible sauce and the special for the night was surf and turf, sliced sirloin w a lobster tail, steak was cooked exactly like I ordered and the lobster tail was perfect. Dessert was out of this world with the cookie skillet, hot cookie topped w vanilla ice cream drizzled w caramel, melt in your mouth goodness! Throw in a solid espresso martini and we had a table full of happy people. The dining room is beautiful, brand new, high ceilings, exposed wood beams, upscale Adirondack feel. The staff was super attentive and professional. We cannot wait to come back!!!

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    4 years ago

    Business owner information

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    The B.

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    5 years ago

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    2 years ago

    Not prepared or knowable on how to cater a party. Service is lacking food is okay enough said

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    5 years ago

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    5 years ago

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    3 years ago

    Great dinner there. Celebrated our anniversary. Food was awesome. Service. Was good. Nice atmosphere.

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    5 years ago

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    4 years ago

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    Thanks for coming in Shane we hope to see you again soon!

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    5 years ago

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    4 years ago

    Stopped by last night and glad we did. Nice folks, great / reasonably priced drinks and an excellent meal. We'll be back

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    Review Highlights - The Bond 1786

    From the tempora artichoke hearts, to the venison and the braised short ribs.

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    Lizzie Keays Kitchen & Cocktails - Scallops

    Lizzie Keays Kitchen & Cocktails

    4.5(168 reviews)
    0.5 mi
    $$

    We found this place on yelp on the way back from Mont Tremblent. We originally wanted to stop at…read moreLake George for dinner but the restaurants there didn't look too appealing on yelp. I was going to book the Log Jam but they only had a reservation at 7:45 and we would be in the area at 6:30. Luckily I found Lizzie Keays in nearby Warrensburg. I picked this place because the reviews looked promising, the website said there's live music and the menu looked good. When I walked in though, I panicked for a sec because the vibe isn't what my family is accustomed to. It's more of an old, small sleepy country town type of vibe. When our poutine appetizer arrived, my kids oooh'd and aaah'd and devoured it. Having had a ton of poutine in Canada, this one was completely different. It bad baby potatoes instead of fries and short ribs with a tasty sauce. The bread with seasoned butter was good too. So far, the food was surprisingly good. I started to relax a bit. Then our mains arrived. We each loved our food. I ordered the short ribs with pasta. The pasta had the perfect amount of roasted cherry tomato and cream, making the pasta really delicious. The short rib was tender and tasty but I do wish it had a bit of sauce. A couple of us ordered the pork ribeye and they both loved the dish. The pork was perfectly moist and tender. We also ordered the chicken parm with regular tomato sauce instead of the walnut sauce- it was also a hit. We also ordered the Black Forest chicken - it was delicious. For dessert, we ordered the hazelnut torte. It was moist and had the right amount of sweetness. Many of the dishes had walnuts in the sauce but I was happy they were able to make the chicken parm with a regular sauce instead of a walnut based sauce to accommodate severe allergies at our table. The entree prices were on the higher end but reasonable. The sides, dessert and drinks however, seemed a bit pricey. Overall, a good meal and it will be on our list of restaurants for the area. If I had to make one suggestion, it would be to change the vibe of the restaurant to match the food. The vibe is more of an old grandma-y type of place and while the music was good, it was very country. The food and its beautiful presentation, on the other hand, is slick and modern.

    The service was great and the atmosphere was very pleasant. Some…read moreof the food was great; nice American bistro cuisine, but as far as prices well, it's a little pricy for what ya get. If you're gonna charge city prices I want city quality, and it wasn't quite there.

    Photos
    Lizzie Keays Kitchen & Cocktails - Outdoor patio

    Outdoor patio

    Lizzie Keays Kitchen & Cocktails - Pork Ribeye with Mashed Potatoes and Corn on the cob. Fork tender and incredible!

    Pork Ribeye with Mashed Potatoes and Corn on the cob. Fork tender and incredible!

    Lizzie Keays Kitchen & Cocktails - Inside

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    Inside

    The Bond 1786 - tradamerican - Updated May 2026

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