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    Riverside Provisions

    3.7 (7 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    3 years ago

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    4 years ago

    Great location. Food is amazing. The ordering app was very convenient and right on point. I wish they were open year round.

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    6 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    Lizzie Keays Kitchen & Cocktails - Scallops

    Lizzie Keays Kitchen & Cocktails

    4.5(176 reviews)
    1.4 mi
    $$

    What a gem so close to Lake George! The food was amazing- we had the scallop appetizer, little…read morepricey but well worth it. We had the "drunken lobster pasta" special and the Bali fried rice-I recommend going with the spicy version. We asked for it not too spicy but regretted it. For dessert we had the peach tart with fresh whipped cream...it was all so fresh and delicious. The service was incredible and the ambiance was nice. We sat in the dining room which was nice and quiet and that's what we needed. We will go back for the livelier bar side next time. It had plenty of tables both high top and regular seating. We decided to get out of Bolton Landing for dinner and we were very pleased we did!!

    We found this place on yelp on the way back from Mont Tremblent. We originally wanted to stop at…read moreLake George for dinner but the restaurants there didn't look too appealing on yelp. I was going to book the Log Jam but they only had a reservation at 7:45 and we would be in the area at 6:30. Luckily I found Lizzie Keays in nearby Warrensburg. I picked this place because the reviews looked promising, the website said there's live music and the menu looked good. When I walked in though, I panicked for a sec because the vibe isn't what my family is accustomed to. It's more of an old, small sleepy country town type of vibe. When our poutine appetizer arrived, my kids oooh'd and aaah'd and devoured it. Having had a ton of poutine in Canada, this one was completely different. It bad baby potatoes instead of fries and short ribs with a tasty sauce. The bread with seasoned butter was good too. So far, the food was surprisingly good. I started to relax a bit. Then our mains arrived. We each loved our food. I ordered the short ribs with pasta. The pasta had the perfect amount of roasted cherry tomato and cream, making the pasta really delicious. The short rib was tender and tasty but I do wish it had a bit of sauce. A couple of us ordered the pork ribeye and they both loved the dish. The pork was perfectly moist and tender. We also ordered the chicken parm with regular tomato sauce instead of the walnut sauce- it was also a hit. We also ordered the Black Forest chicken - it was delicious. For dessert, we ordered the hazelnut torte. It was moist and had the right amount of sweetness. Many of the dishes had walnuts in the sauce but I was happy they were able to make the chicken parm with a regular sauce instead of a walnut based sauce to accommodate severe allergies at our table. The entree prices were on the higher end but reasonable. The sides, dessert and drinks however, seemed a bit pricey. Overall, a good meal and it will be on our list of restaurants for the area. If I had to make one suggestion, it would be to change the vibe of the restaurant to match the food. The vibe is more of an old grandma-y type of place and while the music was good, it was very country. The food and its beautiful presentation, on the other hand, is slick and modern.

    Photos
    Lizzie Keays Kitchen & Cocktails - Outdoor patio

    Outdoor patio

    Lizzie Keays Kitchen & Cocktails - Pork Ribeye with Mashed Potatoes and Corn on the cob. Fork tender and incredible!

    Pork Ribeye with Mashed Potatoes and Corn on the cob. Fork tender and incredible!

    Lizzie Keays Kitchen & Cocktails - Inside

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    Inside

    The Bond 1786 - Duck and chicken liver mousse

    The Bond 1786

    3.3(29 reviews)
    1.5 mi

    The one star is for the friendliness of our waiter. He was very young and did not understand the…read moremenu. He tried very hard and was polite. That's about all the good I can say about this place. At this price point you would expect professional wait staff... Our dishes came out a couple at a time. Ive had much better food from diners and other places that don't cost nearly as much. Their prices position themselves as upscale but it is far from it. Short order cooks could do better. Chicken Marsala was two small nuggets of chicken over a large amount of pasta. My aunt said it tasted like they poured the Marsala over it instead of cooking with it. I got the pumpkin and apple risotto. This was one huge bowl of Risotto. Like getting a bowl of porridge. It was supposed to have diced pumpkin, Carmelized apples, spinach, julienne vegetables and pecans (I think). None of that was present. I was told it was blended in.... Really? It was like having a big bowl of risotto for your dinner and did not at all resemble what was described on the menu. I sent it back and got a side salad with ranch dressing. How could you ruin that? Well it was heavily salted, that's how. My husband got the Turkey and that too tasted overly salty . Don't mind spending money on great food but this was atrocious. Only one person liked their dish which was the crab cake. Can't even fathom how they stay in business.

    Update.. We gave it another try and sad to say that this…read moreplace is done... My friend who was staying at the Inn part asked if we were good for party of 8 the same night and was told yes. When we showed up, the waiter said they got busy and had to sit us outside..there were 5 or 6 tables inside and enough tables to put together for a 8 top. We sat outside with the fans blowing in our faces and was told by the waiter that if we order cocktails, it would be 20 mins.... the food was not good at all... would not go back. Hopefully the Grist Mill will open soon.

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    The Bond 1786 - Greenskeeper Cocktail

    Greenskeeper Cocktail

    The Bond 1786 - Chicken Carbonara

    Chicken Carbonara

    The Bond 1786 - Short Rib Large Plate

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    Short Rib Large Plate

    Riverside Provisions - tradamerican - Updated July 2026

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