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    Black Bear Restaurant

    3.4 (80 reviews)
    Open 6:30 am - 9:00 pm
    Updated over 3 months ago

    Black Bear Restaurant Photos

    BLACK BEAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Black Bear Restaurant

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    Just a sweet little cafe experience that welcomes you back.

    The service, food and cost are all great! The ambiance is charming!! We would definitely enjoy time here again. (We're not in this area often, but I've heard about this sweet place since at least 1988)

    Emma K.

    Came here last Sunday around 630 in the AM. Waitress and cook, obviously a tired slow morning everyone has. Got a cute free post card. I had pancakes, sausage and homefries. Homefries were slightly underdone but that was alright. Very filling. Decent coffee. Cute atmosphere. Bathroom SPOTLESS.

    The sign, bears sitting at a table with a woman striking a pose for them
    Jay

    The sign in the front was enough to make me buy a shirt. Smelled like indoor campfire and added to the trucker vibe

    Ambiance is quaint and quiet, no luxury.
    Mcon J.

    Fast American Food for people on the go, passer bye travelers. Service was timely and Pauline was extra nice! Food is good. We had sandwiches BLT, Fish, Hamburger and also some Chicken fingers. All were cooked fresh but they are not home cooked. Expect quick food, Hot food. I would recommend a stop if you like American fast food. I also know they had soups and salads for more healthy eating. Prices are very reasonable.

    Menu
    Katy C.

    So, pro tip: If you're driving from Michigan to Vermont and your map takes you through this part of Upstate New York, be sure to uhh, take advantage of facilities when you see them, before you start your journey through the mountains. I'm not sure where anyone living up here gets gas or groceries, because those establishments don't exist for miles and miles... and miles. If you need to use a restroom and you don't see a gas station for hours, things can get a little dicey on the road. Just saying. Every small town we passed through looked like it had some kind of store that might have a restroom but they always ended up just being someone's house. I was getting desperate enough that I considered knocking on some doors. Oh yeah, there is no cell phone service up here either, so you can't really search on Yelp or a map to see what's around. Anyway, just about when I thought my boyfriend and I might die from being too hydrated (if you know what I mean), we finally found a pocket of cell service and I found the Black Bear Restaurant in Pottersville! The parking lot had cars in it, so I figured it was open (unlike the one other restaurant we drove by). We hopped out of the car with jubilation and made our way inside. The place is half small town dive bar, half small town diner. I was totally there for it. And for the bathroom. We sat at the counter of the diner side and we ordered some food before casually walking to the bathrooms as if we hadn't needed one for the past three hours or so. The food came out pretty quickly and was hot and fresh. The clam chowder was pretty good, with actual clams and big chunks of potato. The chicken tenders were over-fried and tough but the BBQ sauce helped. When we finished, our server asked if we wanted any pie - of course we wanted pie! Peach pecan pie, to be exact, that was just baked that morning. The pie was great with lots of fresh fruit and sugary pecans. The crust didn't seem homemade to me but the whipped cream made it better. The food was decent, but nothing special. We used the bathroom again before we left.

    Cheesesteak Sandwich And Fries

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    10 days ago

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    1 year ago

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    1 year ago

    Food is decent and the place had a recent makeover. Still a local place, for the most part. Service is fine and the ambiance is local.

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    2 years ago

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    3 years ago

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    2 years ago

    Good food! You won't leave hungry and the waitresses were very cordial like a step back in time

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    2 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    3 years ago

    Good food, good people, low prices. Can't get much better than that! This is my favorite place to go for breakfast when I'm in the area.

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    7 years ago

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    6 years ago

    Easy laid back country roadside eatery. Simple food, burgers, not prepared well and service is pleasant. Very tidy and clean.

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    The Loon Restaurant and Tavern - Jambalaya mixed with rice pilaf.

    The Loon Restaurant and Tavern

    4.1(46 reviews)
    7.8 mi
    $$

    Cloudy, rainy, foggy, not the best day to be traveling to the Adirondacks when the Fall colors are…read moreat their peak. Surprisingly enough, there was a spot along the Northway just outside of Warrensburg that still managed to show off its rainbow sherbet of colors. Our objective, however, was to meet my sister in Chestertown for dinner at O. P. Fredricks. Arriving at 4 PM when they opened there were already a few people in the bar and in the dining room. They don't take reservations, so it was wise to arrive early. By 4:30 there were people waiting for a table. The atmosphere inside is truly Adirondack with hewn wood beams and paneling. Before I forget, the chairs are really comfortable. The menu was surprisingly, large. In addition to the evening's specials, which included three entrées, there were a dozen shareable appetizers (emphasis on "shareable"), four salads, 19 regular entrées (all accompanied by a fresh salad and bread [we never received any bread, but I didn't see it served to other tables either]), four steaks, at least a dozen different handheld sandwiches, quesadillas, and a kids' menu. There is a full bar including a half dozen drafts. Our beverages to start were a Wolf Hollow draft Camp Out Stout ($8), a Saranac Ginger Beer ($4), and a glass of Mondavi Chardonnay ($7). The portion size of the Baked Brie ($11) was truly shareable. The brie was warmed without being runny, served on top of a tasty garlic bread made from pressed hamburger bun slices, and topped with a melba sauce. It was so delicious! Just like the appetizers, entrée portions are large. We each took half of ours home. My sister was very pleased with her Seafood Stuffed Portobello ($26) - the stuffed portobello was broiled and topped with shrimp scampi and, as all of our entrées, served over the house rice pilaf. My wife's Scallops Rockefeller ($31.95) included sautéed scallops (oddly on one side only), mushrooms, chopped bacon, and baby spinach, finished with an anisette flambé, and served over the previously mentioned rice pilaf. Another tasty dish. My choice was their Jambalaya ($28). It was a delicious combination of sautéed chicken, shrimp, andouille sausage, mixed peppers, onions, and diced tomatoes mixed with the ubiquitous rice pilaf. It had just the right amount of spiciness for my taste to make it a thoroughly enjoyable meal. To wrap things up, we shared the Maple Bread Pudding ($7) with cups of coffee ($3 each). The bread pudding was moist with just enough maple flavor to satisfy a sweet craving. Service throughout was very attentive and friendly. Did I mention how comfortable the chairs are? And yes, their rice pilaf does go very well with everything. We're looking forward to a future visit. UPDATE: The Jambalaya is soooo good the 2nd day, I suggest you order it as takeout to eat the following day. And they are even nice enough to have removed the tails from the shrimp before the dish is served.

    Trying too hard to be fancy food?…read more Salmon was bland and overcooked carrots were bland and mushy Rice was the best thing on the plate. Service was great and they sat us without having reservations!

    Photos
    The Loon Restaurant and Tavern - Bar area.

    Bar area.

    The Loon Restaurant and Tavern - Baked Brie w/ melba sauce over garlic bread.

    Baked Brie w/ melba sauce over garlic bread.

    The Loon Restaurant and Tavern - Seafood Stuffed Portobello over rice pilaf.

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    Seafood Stuffed Portobello over rice pilaf.

    Wreck Bar & Grill - belles vues

    Wreck Bar & Grill

    3.8(8 reviews)
    5.6 mi

    What is not to like? After a fun tour on Stingray City with my buddy Cabo, we stopped in for a…read moreleisurely lunch. Cabo was still hurting from kissing a stingray and getting his tongue scraped...Ouch. I started off with a rum runner and Cabo had a Mai Tai and a shooter of rum. That boy likes screech rum (which they don't have) he carries a bottle all the time in his suitcase. I digress. Place is amazing. Had the Jerk chicken and it was better than in Jamaica and Craig had the fried calamari and burger. Very good and the desert was to die for. We had rum cake and it was soooooo good we had 2 more. I you want island service and high prices and pretty good food, you came to the right place.The waiter loved the fact Cabo was telling him about his new 54 foot sailboat and his plans to retire in 2 years and sail to Grand Cayman with Jenny, who just bought a condo there just so we could come visit and hang on the boat.

    Delicious bar/grill on rum point beach. Everything is on the island seems to be ok the pricier end,…read morebut this place was on point with service, quality, and ambience. Drinks are strong and rum runners were great. I got the fish fry BLT and it was really good. Friends for the jerk pork sandwich and wrap, and fish of the day which was mahi mahi. The jerk Mayo was super good. And the calamari was delicious!

    Photos
    Wreck Bar & Grill - Lagoon view

    Lagoon view

    Wreck Bar & Grill - Such a great crew and lovely atmosphere to work.

    Such a great crew and lovely atmosphere to work.

    Wreck Bar & Grill - Such a great crew and lovely atmosphere to work.

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    Such a great crew and lovely atmosphere to work.

    barVino

    barVino

    4.5(125 reviews)
    8.1 mi
    $$

    Pros: Our waitress was nice. Good selection of beers…read more Cons: The restaurant had no vegan entrées, despite what I was told earlier by the owner. My wife and I were in town on vacation, and we were looking for a restaurant that had some vegan options. I messaged the restaurant via their Facebook page to ask if they had anything vegan on the menu. I received this response: "Hi there! We can definitely accommodate! The ramen is vegan, but we are tweaking the menu that is posted online so there may be several more options than not posted. But, we can also create something special on the fly! Thanks so much for coming in!" As it turns out, though, the curry ramen was made with chicken stock, according to our waitress. She went to talk to the chef to see if he could recommend anything. My wife and I could hear their conversation, and we clearly heard the chef say, "I got nothing for them". Really? A chef in a nice restaurant couldn't come up with anything vegan, not even some pasta with marinara or a quick stir-fry? My wife and I were there early, right around 5:00 PM, and there was literally no one else in the restaurant, so it's not like the kitchen was busy. Surely the chef could have whipped-up something vegan if he wanted to. The waitress was very nice and quite apologetic. My wife and I ordered drinks and then went down the street to another restaurant that had two vegan options on the menu. I'm giving barVino two stars just because the waitress was really nice to us, and it wasn't her fault.

    Yelp did not fail us again! We visited North Creek to ride rail bikes along the Hudson River and…read morewhen we finished, we were hungry! We had scoped out local restaurants before hand and loved the reviews. We opted to sit at the bar, because that's how we roll! We grabbed a couple delicious ciders while we looked at the menu. A couple of appetizers was just what we needed. In the other reviews, someone said the carrots were amazing. They did not disappoint! We also ordered the poppers and the flavors were delicious!

    Photos
    barVino
    barVino
    barVino

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    Black Bear Restaurant - newamerican - Updated July 2026

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