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    Eddie's Restaurant

    3.1 (37 reviews)
    ModerateBars, Seafood, Italian
    Closed Closed

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    2024 Summer Menu! Open Tuesdays - Saturdays until Labor Day.

    Great food, great service, and they do events too! Call ahead for reservations or to plan your next event!

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    Joe B.

    So I've been going to Eddies for over 15 years, not like everyday or even very often ... but when in north country this is a solid spot. Here's the deal: First the ambiance fits right in to the Adirondacks , so please ignore any reviews that speak of some bs about outdated or whatever ... if your looking for some fancy steakhouse then drive south. This is a family run establishment that strives to make good food and provide good service. The food is excellent and they have a couple of signature drinks. I don't do Bloody Marys ... but the eddies special is awesome. Give it a try! The food is excellent and highly recommend the French onion soup. But really anything on the menu is worth trying. Bathroom is super clean, which I always believe is an indication of how they run the kitchen! Give it a shot and stop reading reviews about how one time this and I didn't get my way this one time and blah blah blah!!!!

    Eggplant Parmigiana dinner?!? 4 pieces of eggplant and some angel hair pasta for $15

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    10 months ago

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    2 years ago

    Food was solid traditional Italian Food for a good price. Molly our server was fantastic.

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    Paper & Pencil

    Paper & Pencil

    3.8(38 reviews)
    4.6 mi

    Really great new restaurant in Ti. Less than a year open and really trying hard to stake a claim…read more The owners are really great people and they are willing to work with the community. The food they serve is top notch and high quality. I love the location overlooking the park.

    The mixology menu here rivals some of the best restaurants I've visited worldwide and at a far more…read morereasonable price point. Milkwashed vodka, multiple absinthes, rare bitters like Mephisto, Fontbonne herbal liqueur, black pepper, and muddles like apple-rosemary-thyme tincture are jut a few of the ingredients you rarely see elsewhere. Megan, the mixologist behind this cocktail menu, brings real craft, boldness, and subtle layering here to every drink. It's an inspiring work of art. With started dining with bruschetta topped with balsamic reduction and fresh mozzarella. Simple and perfectly prepared. Dinner dish one was fried chicken thighs with French-cut green beans. The chicken was juicy with a crisp, light breading; the beans were buttery with a punch of garlic. Again, perfectly prepared. Second dish was the medium-rare ribeye which was basted in garlic and herbs. I chose hand-cut fries and from the list of preps for steaks and burgers went au poivre to test their French chops, steak-frites-style. Note to self... au poivre on a burger is one I'd never thought of and is now on my list to try. The steak dinner was decadent. For dessert we chose crème brûlée... which was light and delicious. We also tried the bread pudding and it could stand proudly in New Orleans. Service was fantastic across the board. We'll gladly make the nearly two-hour drive back and we'll be spreading the word far and wide. Six out of five if I could... which I've only given to a Michelin Star restaurant in Portugal.

    Photos
    Paper & Pencil - Even the restroom area is tastefully designed

    Even the restroom area is tastefully designed

    Paper & Pencil - Dining room

    Dining room

    Paper & Pencil - Bar area. Full bar and craft cocktails

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    Bar area. Full bar and craft cocktails

    Wreck Bar & Grill - belles vues

    Wreck Bar & Grill

    3.8(8 reviews)
    14.2 mi

    What is not to like? After a fun tour on Stingray City with my buddy Cabo, we stopped in for a…read moreleisurely lunch. Cabo was still hurting from kissing a stingray and getting his tongue scraped...Ouch. I started off with a rum runner and Cabo had a Mai Tai and a shooter of rum. That boy likes screech rum (which they don't have) he carries a bottle all the time in his suitcase. I digress. Place is amazing. Had the Jerk chicken and it was better than in Jamaica and Craig had the fried calamari and burger. Very good and the desert was to die for. We had rum cake and it was soooooo good we had 2 more. I you want island service and high prices and pretty good food, you came to the right place.The waiter loved the fact Cabo was telling him about his new 54 foot sailboat and his plans to retire in 2 years and sail to Grand Cayman with Jenny, who just bought a condo there just so we could come visit and hang on the boat.

    Delicious bar/grill on rum point beach. Everything is on the island seems to be ok the pricier end,…read morebut this place was on point with service, quality, and ambience. Drinks are strong and rum runners were great. I got the fish fry BLT and it was really good. Friends for the jerk pork sandwich and wrap, and fish of the day which was mahi mahi. The jerk Mayo was super good. And the calamari was delicious!

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    Wreck Bar & Grill - Lagoon view

    Lagoon view

    Wreck Bar & Grill - Such a great crew and lovely atmosphere to work.

    Such a great crew and lovely atmosphere to work.

    Wreck Bar & Grill - Such a great crew and lovely atmosphere to work.

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    Such a great crew and lovely atmosphere to work.

    Seymour’s - Bourbon poached pear & maple crumb cake dessert

    Seymour’s

    3.7(23 reviews)
    2.4 mi

    Went for dinner with my mom. They had a live band playing outside the pub downstairs. I grew up…read moregoing here when it was in the old building and under different management. The main dining room was closed so we went down to the pub and opted to sit outside for the music. The view of the green is beautiful but on a 90 degree day for a seasonal place I was surprised there were no outdoor fans. Golfers coming of the course do have to walk through the patio area to get back to their cars which didn't bother me but can be descriptive if it's a large group. The lower bathrooms also double as changing rooms for golfers and have a shower and dressing area in each. Our server was friendly and attentive. The menu was small but very varied though there were certainly some colder weather option meals that looked interesting but would have been uncomfortable to eat in the weather. We shared the poutine and hummus plate for apps. The hummus was presented well and flavorful. The poutine had alot of meat, a good dollop of horseradish sauce and a surprisingly small amount of cheese curds. Fries were good. For my main meal I ordered the club sandwich without ham and kettlechips. The club was a single decker and was as expected but just a bit smaller. But the real star of the plate was the home made kettle chips seasoned with old bay. Admittedly old bay seasoning is one of my favorites. I would go back again and try some other things.

    Had a great time at Seymour's. Walked in, placed our order and took some time to walk around the…read moreproperty to soak in some of the views. Steak was perfectly cooked and delicious as were the sides. Chicken Parmesan was good as well. Chicken was well seasoned. Would've liked more flavor when it came to the pasta--just a minor detail. Will definitely be back when we visit the area again!

    Photos
    Seymour’s - Pork chop with mac n cheese and brussel sprouts.

    Pork chop with mac n cheese and brussel sprouts.

    Seymour’s
    Seymour’s - Poutine and hummus

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    Poutine and hummus

    Eddie's Restaurant - bars - Updated July 2026

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