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    Eddie's Restaurant

    3.1 (37 reviews)
    ModerateBars, Seafood, Italian
    Closed Closed

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    2024 Summer Menu! Open Tuesdays - Saturdays until Labor Day.

    Great food, great service, and they do events too! Call ahead for reservations or to plan your next event!

    Menu
    Joe B.

    So I've been going to Eddies for over 15 years, not like everyday or even very often ... but when in north country this is a solid spot. Here's the deal: First the ambiance fits right in to the Adirondacks , so please ignore any reviews that speak of some bs about outdated or whatever ... if your looking for some fancy steakhouse then drive south. This is a family run establishment that strives to make good food and provide good service. The food is excellent and they have a couple of signature drinks. I don't do Bloody Marys ... but the eddies special is awesome. Give it a try! The food is excellent and highly recommend the French onion soup. But really anything on the menu is worth trying. Bathroom is super clean, which I always believe is an indication of how they run the kitchen! Give it a shot and stop reading reviews about how one time this and I didn't get my way this one time and blah blah blah!!!!

    Eggplant Parmigiana dinner?!? 4 pieces of eggplant and some angel hair pasta for $15

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    10 months ago

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    2 years ago

    Food was solid traditional Italian Food for a good price. Molly our server was fantastic.

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    Paper & Pencil

    Paper & Pencil

    3.8(38 reviews)
    4.6 mi

    Really great new restaurant in Ti. Less than a year open and really trying hard to stake a claim…read more The owners are really great people and they are willing to work with the community. The food they serve is top notch and high quality. I love the location overlooking the park.

    The mixology menu here rivals some of the best restaurants I've visited worldwide and at a far more…read morereasonable price point. Milkwashed vodka, multiple absinthes, rare bitters like Mephisto, Fontbonne herbal liqueur, black pepper, and muddles like apple-rosemary-thyme tincture are jut a few of the ingredients you rarely see elsewhere. Megan, the mixologist behind this cocktail menu, brings real craft, boldness, and subtle layering here to every drink. It's an inspiring work of art. With started dining with bruschetta topped with balsamic reduction and fresh mozzarella. Simple and perfectly prepared. Dinner dish one was fried chicken thighs with French-cut green beans. The chicken was juicy with a crisp, light breading; the beans were buttery with a punch of garlic. Again, perfectly prepared. Second dish was the medium-rare ribeye which was basted in garlic and herbs. I chose hand-cut fries and from the list of preps for steaks and burgers went au poivre to test their French chops, steak-frites-style. Note to self... au poivre on a burger is one I'd never thought of and is now on my list to try. The steak dinner was decadent. For dessert we chose crème brûlée... which was light and delicious. We also tried the bread pudding and it could stand proudly in New Orleans. Service was fantastic across the board. We'll gladly make the nearly two-hour drive back and we'll be spreading the word far and wide. Six out of five if I could... which I've only given to a Michelin Star restaurant in Portugal.

    Photos
    Paper & Pencil - Even the restroom area is tastefully designed

    Even the restroom area is tastefully designed

    Paper & Pencil - Dining room

    Dining room

    Paper & Pencil - Bar area. Full bar and craft cocktails

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    Bar area. Full bar and craft cocktails

    Chateau on the Lake - Lamb lollipops

    Chateau on the Lake

    3.9(259 reviews)
    19.0 mi
    $$$

    To start our server, Lana was amazing. she made us feel very comfortable…read more The food was exceptional and ended with delicious desserts. Would highly recommend the starter lamb pops and the braised beef. Everything came out on time and hot. Everything was seasoned properly. We ate outside but next time will try inside because it looked so nice. As an FYI, the menu really isn't kid friendly unless they have refined tastes. Haha.

    Despite it being almost an hour away, I chose Chateau on the Lake to celebrate my husband's and my…read moreanniversary (which OpenTable did communicate, thank you). I had every expectation that it would the perfect setting for a quiet dinner with a lovely view, exceptional cuisine and attentive service. Unfortunately, for a restaurant of this caliber, they did not meet the mark. Let's start with the good stuff. They have a parking lot which is really appreciated in Bolton Landing, NY. We were warmly greeted at the door and wished Happy Anniversary. We were seated on the porch (our choice of tables because there was only one set of two diners in the restaurant at 6 p.m. on a Sunday night). Off to a good start. I commented about the pretty dress the hostess (at least we assumed she was) who seated us was wearing. A sweet Jamaican gal who goes by "Skinny Girl" offered water and chatted with us (we recognized her Caribbean accent and asked her which Jamaican parish she was from). She was more attentive to us during the evening than our waiter, Owen (he was clearly overwhelmed handling tables on the porch as well as on the patio outside). To his credit, Owen was honest about the crab legs and we were grateful. Service was slow, from drinks to getting the bill. What really rattled our chains is that the hostess in the pretty dress visited diners at every table on the porch - sometimes more than once - except us. We felt ignored. Our drinks were very good. The specialty of the house (a cucumber concoction) was actually the signature drink at our wedding. My husband enjoyed it. My Blood Orange Martini was delicious, albeit $18 which I thought was more like NYC prices. Appetizers were good. I ordered the Escargot which was served on puff pastry with a light cream sauce. Delicious. My husband's Grilled Clams did not look to be grilled at all, and swimming in what appeared to be the same cream sauce as my Escargot which, because he is lactose intolerant, was a concern. My husband's Chef's Choice steak was strip steak, cooked rare as requested, and served over truffle mashed potatoes with asparagus spears on the side. While pricey st $65, he was pleased. I ordered the venison, rare ($41). What was served to me were 2-1/2 small medallions of which two were rare and one was seriously well done (could not eat it). Spinach was on the side. I would have loved some of the yummy truffle mashed potatoes that accompanied my husband's steak. Again, with no one paying attention to us, by the time our waiter came to check on our food, my husband was already finished with his meal. So Owen's offer to return my overcooked venison to the kitchen was not an option. I packed my dinner to go. We asked for an order of churros to share and two coffees (the espresso machine apparently wasn't working). The coffee was old and barely lukewarm. We asked for replacements. One would think that the kitchen staff would try to make up for their two errors and at least provide us with fresh replacements. Nope. They probably microwaved the first two cups. I did not drink mine. This restaurant claims to be rated among the top 100 in the country. We certainly expected better service and care worthy of their New York City prices. I've worked in the hospitality industry for over 40 years and would never disrespect customers like that, especially when they chose my restaurant for a special occasion. So yes, I was disappointed. Would we give Chateau on the Lake another chance? We have so many wonderful choices in Saratoga and Albany (which would have been the same distance). Maybe.

    Photos
    Chateau on the Lake - Porch seating

    Porch seating

    Chateau on the Lake
    Chateau on the Lake

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    Eddie's Restaurant - bars - Updated July 2026

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