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barVino

4.5 (125 reviews)
ModerateNew American, Bars

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BARVINO ATMOSPHERE

What's the vibe?
Moderate noise
Live music
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Classy

Recommended Reviews - barVino

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Veggie taco and veggie broth (both with unbelievable delicious flavors)
Madeleine G.

What a find! Great selection of beer and wine. And fantastic menu that has many gf and veg options. Service was excellent too. Should of taken photos before we ate most of the food. But had to stop and try to capture the deliciousness. Will make a point of stopping hear if we are anywhere near by!

Inside table view
Tara M.

I had low expectations when walking into this sleepy town's restaurant. I wasn't sure what to expect. We walked in and was greeted right away by the bartender. We choose we're we wanted to sit and they explained how it worked. It's more like a tapas place. Everything we ordered was delicious! From the wine suggestions from the bar tender to all of the food we tried. It was definitely worth the price we paid for it! We enjoyed everything.

Japanese fried chicken. Had some nice spices.
James D.

This here establishment would absolutely crush it on Broadway in Saratoga Springs. Very surprising find up here in North Creek, New York and our cool bartender chickie Emily (she had the coolest hair) said they actually do really, really well with the ski and tourist seasons there in the far upstate. Killer taplist of about a dozen beers, all indigenous to the Northeast, with most tapping out of New York State. Also on tap are about 10 or so different wines. Worry not, you won't be limited at all to what's on tap for either beer or wine! You'll be handed an expansive can/bottle list to peruse and no doubt you'll find several choices to your liking like Industrial Arts Wrench in a can. Prices tend to run a bit higher, but remember what you're getting and where you are...you'd have to drive a really, really long way from North Creek to find something similar. Vibe is totally cool, with a hodgepodge of hipsters, yuppies, tourists, and locals that simply like good quality beer, wine, and tapas style dishes. On this, our very first visit, we found all staff members we encountered to be pleasant and attentive. They're serving up some really unique dishes here like soy soaked deviled eggs with wasabi, Japanese fried chicken (with the perfect amount of kick), an amazing and very popular mussels dish (seemed like every other person at the bar ordered this, including my sister), and a lot more. I was so pleasantly surprised and psyched that Yelp helped us find this place and we will indubitably be back, likely a whole buncha times. If I lived in North Creek, I'd be a regular. Note: I noticed zero pretension at all in this place, so don't be afraid if you aren't a wine snob. People were really cool inside.

'Honey Boat' squash with maple
Leo G.

First time, everything was excellent, from food to service. Dishes are locally sourced, with highly creative combinations of flavors, textures, colors, and ingredients. Scallops with spicy gochujang sauce, local squash, fried leeks and hummus was so delicious! We loved the fried eggplant with pomodoro sauce and whipped goat cheese. 'Honey Boat' local squash with sweet maple simple yet captivating. Carrots with parsley and pickling herbs (those little round balls), so interesting, what a fun experience. Vegetrables paired well with the Austrian white wine. The warm Olive salad with artichokes and sundried tomatoes paired well with the Loire sauvignon blanc. Very glad we got the large-sized Bone Broth, served in a classic tall English teapot and teacup set, as its warmth rejuvenated us after a long drive. This tapas-style suits my Gemini wife perfectly. Phoebe, our server, was attentive, helpful and cheery. Most highly recommend.

View of the bar from the dining area.
Roger K.

The most important thing to know about Bar Vino is probably that they DO NOT take reservations. Our arrival 30 minutes after their 5 o'clock opening saw our party of four promptly seated at two tables that they pushed together for us. There were now about a dozen people seated at either the bar or tables on the last meteorological Sunday of the season. By a little after 6 pm people were standing at the bar and outside waiting for tables to free up. I did not study the wine list, but it looked extensive and the bar has a cruvinet with about 16 taps. I also did not bother to look at the bottled beer list, because there were eleven draft beers listed on the chalk board, all craft beers, with the exception of Guinness, all of which peaked my interest. Each of the wine drinkers ordered a glass of sauvignon blanc ($8/5oz) while I had a pint of Bell's Two Hearted Ale ($6) and my wife ordered a pint of Dogfish Head 60 Minute IPA ($6). Our server brought a small amount of sliced warmed bread to the table with a bowl of oil and balsamic vinegar and told us that more bread would be available shortly. When it never arrived we did have to ask her for that bread much later when we wanted it to dip in the sauces remaining from some of our food preparations. The one-page menu is actually quite varied. The portions are on the smaller tapas style, but that works to the advantage of people like us who want to try a variety of dishes and share with our companions. The menu expresses that the food is served family style and that "dishes may arrive at your table at different times to ensure that your food comes to you as fresh as possible." We choose to skip the three PEI mussel variations, and from the remaining 15 offerings we selected: Olives and Almonds ($6) Thai Eggplant Salad ($8) Scotch Egg ($5) Wild Mushroom Soup ($7) Korean BBQ Chicken Wings ($9) Gnocchi ($9) Seared Diver Scallops ($15) Mediterranean olives and spicy Marcona almonds were an attractive and tasty first dish to arrive and start our evening's palate adventure. The Eggplant Salad used local farm raised Japanese eggplant, shallot, cilantro, Thai chili, and our server was kind enough to have the peanuts served on the side. The spice level was just right. The Scotch Egg was perfectly cooked to a soft-yolk center and surrounded by house-made sage sausage with a good mustard sauce on the side. Tasty sausage nicely crisped. The Mushroom Soup was rich with a nice earthy flavor. The Chicken Wings were small but meaty drumsticks with just a little kick and a crispy outside flavored with ginger, scallions and sesame seeds. The Gnocchi were tender in their brandy-cream with bacon and slivered almonds. The Scallops were seared perfectly and had a great flavor with a creamy leak fondue and topped with chopped heirloom tomatoes. Every single one of our dishes was delicious, and sharing that many dishes among four people was more than sufficient. There was not a single dish that I would hesitate to order again. While we were sympathetic to the many customers who were waiting for a table, with so many different dishes pleasing our palates up to this point, we had to answer in the affirmative when our server asked if we would like to see the dessert menu. Of the four items offered, two were made in-house and two came from the Café Sarah down the street. We decided on three choices. The Opera Cake ($6) - a vanilla sponge cake layered with coffee cream, wrapped in chocolate ganache and topped with whipped cream. A Whole Lemon Tart ($6) topped with powdered sugar. And finally, a Coconut Milk Pot de Crème ($6) - dark chocolate spiced with cinnamon, all-spice, chili, and topped with whipped cream. The Lemon Tart was made in-house and the other two came from Sarah. While all three desserts were enjoyed, the tart Tart was the table's favorite, and the Opera definitely scored a high note coming in a close second. Coffee and espresso were average. I really would have enjoyed a more robust coffee. Service was good. It was probably a young family member who was quite sufficient in seeing that our water glasses were kept filled. Different servers saw that food was promptly brought from the kitchen to our table and our main server was efficient without dropping a beat once the restaurant was over flowing. With our table being located in the back corner of the restaurant, the two votive candles did not give off sufficient light for me to read my menu and I had to resort to my phone's flashlight app. But the atmosphere was perfect for dining. I'm rounding this up a half-star because they serve brown sugar cubes with coffee.

Soup & wine!
Stephanie B.

Tonight we went as soon as it opened. We decided to grab a seat at the bar. I had a glass of white wine & the hubs had a couple different beers on tap. It was restaurant week: we each ordered off the three course meal for $30. I had the parsnip & apple soup, crab cake & Apple/fennel slaw, and the opera cake for dessert. He had the wedge salad, steak & frites, and the vanilla cream custard for dessert. The soup was a massive bowl, the wedge salad was huge! The steak was also at least ten ounces. The sauce that came with the crab cakes was a great fancy tarter sauce. Food was good, owner was really nice & great atmosphere. We would definitely return. Oh and the bathroom was clean & cute!

About to sit down to our first course of our elopement dinner!
Lauren A.

barVino catered dinner for our small elopement ceremony and we could not have been happier. Anna came up with a delicious 4 course menu and was accommodating to all requests and dietary preferences. Dinner was ready right on time and she made everything so easy for our big day! Everything was so delicious and there were no left overs! Thank you so much barVino!

Green curry mussels ($13)
Marina S.

If barVino was in New York City, I would probably never be able to get a reservation. Even here in the Adirondacks, it's busy both on and off season and hard to get a table right away in the evening. Nevertheless, I'm always happy to wait for what's probably my favorite restaurant upstate. barVino specializes in tapas and small plates, which are all actually quite large portions and perfect for sharing. Their menu has changed a great deal over the years, but thankfully, some of my favorites always stay the same. If you're lucky enough to visit, definitely try one of the following: + deep fried brussels sprouts: seriously, these brussels sprouts changed my life. Quite possibly on the "top 10 things I've ever put in my mouth" list. + frites: simple but delicious, with 2 types of dipping sauces. + mussels: barVino offers several varieties, but I prefer the white wine the best; the green curry packs some serious heat, so be careful if you are sensitive to spice. If you couldn't tell by the name, barVino also has an excellent wine selection, and the servers/bartenders are more than happy to make a recommendation. You seriously can't go wrong with anything you order, and with such affordable prices, there's nothing wrong with trying half the menu.

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3 years ago

Great food, fun atmosphere, excellent service for our group of three people post-skiing

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4 years ago

Great food, good service. Lovely ambiance very good choice of music. The fireplace is a perfect touch.

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4 years ago

The food and the atmosphere is amazing great survive I recommend this place to anyone

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Ask the Community - barVino

The Loon Restaurant and Tavern - Jambalaya mixed with rice pilaf.

The Loon Restaurant and Tavern

4.1(49 reviews)
1.5 mi
•$$

Everything is delicious! I love the spinach salad too! The…read morenew makeover is well done. Staff are all friendly and efficient! Bye bye, OP's, Welcome LOON!

We were a party of 8 people. I called ahead to let them know that we were coming but they do not…read moretake any reservations. We arrived early and were one of the first tables of the night. Our waitress was kind and made suggestions of what she liked on the menu. We were informed that there were no specials, but also that several items were not available. This was surprising to me as it was a Saturday night and had just opened. We placed our orders and were given bread. The bread pieces were cute into tiny triangles and when it was finished, I requested another basket but was told that it would cost us $3. As a group of 8 people, we should have been given 2 baskets of bread from the start. We were spending enough money on drinks and dinner that the restaurant could have provided a second basket of bread. Our meals arrived and there was a mistake with 2 orders. One person had to wait a long time to receive their meal while the rest of the party had theirs. We inquired with the waitress about the meal and that's when we found out that because of the mixup, they had to make a new order for him. As for the food, 4 of our party ordered the duck and enjoyed it. The rice pilaf tasted like rice cooked in bullion and that's it. My sister ordered the chipotle tortellini and enjoyed it. I ordered the broiled scallops which were supposed to be sea scallops but were actually bay scallops and pretty disappointing. In all, the experience was mediocre. I think it could be a decent restaurant if more effort was made to make it great instead of just ok.

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The Loon Restaurant and Tavern - Bar area.

Bar area.

The Loon Restaurant and Tavern - Baked Brie w/ melba sauce over garlic bread.

Baked Brie w/ melba sauce over garlic bread.

The Loon Restaurant and Tavern - Seafood Stuffed Portobello over rice pilaf.

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Seafood Stuffed Portobello over rice pilaf.

Indian Lake Restaurant and Tavern

Indian Lake Restaurant and Tavern

4.4(67 reviews)
15.1 mi
•$$

Nice selection of food, and quite tasty. Decent selection of beers (including Utica Club ;-) what…read morebrings this place to 5 stars is the absolutely massive amount of tasty ribs they give you in the large order

We were a table of 3. Service was slow. Our waitress was friendly but the older woman that brought…read moreour food was gruff. I ordered my burger medium rare and it was very well done. Our waitress never came back to us to check until both of the other people in my party were done eating. She offered a new burger but since my party was finished and the food took so long initially I declined. I decided to take it home for someone else to eat. I was pretty disappointed in the experience. The other members of my party said their food was fine, nothing special. But what really got me mad was when the bill came. They charge 50 cents for the to go box for me to take home the burger they had messed up, that I would have otherwise eaten if done correctly. The waitress knew I was unhappy with my burger, so I really think waiving the container fee would have been a smart idea. Hey, maybe tell people about the fee too! It's not the about the 50 cents, it's the principle of the matter. This wasn't a take out order, this was trying not to waste the food that was prepared incorrectly. Also be aware of undisclosed extra charges. One person asked for extra pickles on his sandwich and there was a charge for that. The other person asked for extra tartar sauce and was also hit with an additional charge. If that's your policy fine, but servers should be mentioning it.

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Indian Lake Restaurant and Tavern - Beer and beer selection

Beer and beer selection

Indian Lake Restaurant and Tavern
Indian Lake Restaurant and Tavern - Specials...

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Specials...

barVino - newamerican - Updated October 2026

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