The worst food my family has ever had as a collective experience…read more Came here during a trip to Long Lake. This place has the best ratings for local restaurants and the Long Lake hotel was quite expensive. Wish we would have went there. Ordered a pound of wings for appetizer for table. Eating them along made me wish I didn't come. All the bones of the chicken broke as we ate them, and they were rubbery as hell. Pretty sure they were cooked from frozen, and they tasted disgusting. I got the full rack of ribs. They were OK flavor wise, but the meat was tough and had to be pulled from the bone because it wasn't soft. The "sauce" that came with it was gross. My older son ordered the pulled pork Mac and cheese. He said it was disgusting and could barely finish it. He said it tasted old and microwaved. My youngest got the kid's pasta. The sauce tasted like straight up vodka and was weirdly watery. He enjoyed his "homemade" Mac and cheese, though I'm not sure how homemade it was. Tasted like boxed Mac with shredded cheese added. Finally, my wife had the feta cheese dip and miso soup. The miso soup was fine, she said, but the feta dip--or white water, as she called it--was also disgusting. And to top if off, we paid $112 to eat what we did. We will NEVER be back to this place. Try elsewhere. This place will only disappoint.

This place has one of the most interesting and eclectic menus that you will find. I don't know…read morewhonthe chef is but he/she is amazing. I drove over an hour last week to have dinner here and it was worth every mile of driving. Service was great as usual and the food was amazing. I did notice on my way out of the parking lot that the place is for sale. I hope whoever buys it doesn't change a thing.

We have enjoyed Chef Darrell's cuisine and hospitality since opening. A visit to the Diner several…read moretimes during the summer season is a mandatory part of our Adirondack experience. He offers the best food in the park in our opinion at very reasonable prices. Chef Darrell is a gem and his restaurant iconic!!

Is it a trip to the Adirondacks without a visit to this iconic treasure nestled in Blue Mountain…read moreLake? No. I don't think it is. Chef Darrell is an artist, and each visit is a culinary delight that never fails to leave us full & happy. If you are ever in the ADK region, you've got to check this gem of a diner out! Breakfast, lunch, or dinner, or even just stopping by to satisfy a sweet-toothed hankering for dessert, you can't go wrong with this chef's incredible menu.

We were traveling through and looking for a place to eat and we're fortunate enough to have found…read morethe Forty Six for lunch. We ordered the asparagus soup, which is the special today and the mussels. Everything was excellent. Besides excellent food, the restaurant has a charming Adirondack mountain vibe. Very friendly staff as well. This will be our stop every time we travel through Keene.

Excellent service. Beautiful atmosphere. Delicious and FRESH food. We had the open faced Turkey…read moresandwich and chicken BLT. I love that they offered us to go cups for our coffees.

Old fashioned charm. Appetizers thoughtfully crafted. Favorite was the smoked trout and the brussel…read moresprouts. 5 stars for service with our large group. 5 stars for menu - superb salmon special entree (huge cut) and the shrimp gnocchi dish (big shrimp and pancetta throughout, lots of veggies, and flavorful cream sauce). Crème brûlée cheesecake was a nice ending A nice balcony view and ample parking I would go again

What a find.... we have been going to the Adirondacks for years and always passed by. Well we have…read morebeen missing some of the best food in the area. The service was great and the setting on the porch was equally as good. Our group had the smoked trout (a must have), salmon and lamb wellington and they were all fantastic! Needless to say we will be back.

Rustic ambience like the area! Didn't know what to expect…read morebut the food was delicious and plentiful! New England clam chowder was delicious! Shepherds pie was enormous and very tasty. The hot turkey sandwich and beautiful thick slices of turkey smothered in gravy with mashed potatoes and lots of cranberry sauce. Waited on quickly. Sorry cash only but ATM on site. Give them a try if you're in the area!!

What a great little place!! Excellent service! FRIENDLY STAFF...especially Bailey! Food was…read morespectacular...the Reuben is a must have! Margaritas were SUPER FRESH and out of this world! Would highly recommend!

Had a great time at Seymour's. Walked in, placed our order and took some time to walk around the…read moreproperty to soak in some of the views. Steak was perfectly cooked and delicious as were the sides. Chicken Parmesan was good as well. Chicken was well seasoned. Would've liked more flavor when it came to the pasta--just a minor detail. Will definitely be back when we visit the area again!

Just had a wonderful evening at Seymour's. We knew it would be a busy night so we grabbed seats at…read morethe bar to have a drink and be patient. Best decision! Darlene was our server and she made our night! Darlene is a top notch bartender and knows the food menu well. Her recommendations were spent on. Two of us enjoyed different sets of wings. We also enjoyed the crudite platter and Reuben. Thank you, Darlene!!! See you next time.

My family and I are staying on Schroon Lake and we were looking for a nice place to have dinner…read more The restaurant is very nice inside and has an awesome view of the Adirondack mountains behind it. The waiter was very friendly, attentive, and personable. Although the menu is very limited, all seven in our party found something appealing to order. The appetizers and dinners arrived in a timely manner. The food was absolutely delicious. The thick cut, locally sourced pork chops were amazing. Everyone enjoyed their meals. The prices aren't cheap, but the great food, drink, staff and atmosphere made it worth it!

We loved our lodging experience and I have to give a great shoutout for the dining experience…read more Breakfast every day. For the days they aren't open for lunch they have a sandwich bar + paper bags so you can take lunch with you. It's good quality sandwich stuff too - ham , turkey , roast beef; Cheddar , American ; 3 different types of breads. And condiments! Dinner reservations should be made in advance if you want to eat in the 5-6 range. We were here often since it was easier. We enjoyed our meals. Likely since it was close to Labor Day their kitchen staff was dwindling (and not sure Covid has done to their restaurant staff experience in general) so patience is everything. When we visited there was one cook. Their burgers and salads and soups and fries and kids meals are all very good. They have great beer / wine selections. There's no point to drive an hour away to eat every night when you have a great place right there. But definitely don't forget to make reservations :)

This is an awesome local bar, I love coming here after work to relax and have some drinks with…read morefriends!

Worst place in town. Went in as a customer and left feeling like family. Walked in and there was…read moreonly three people including the bartender. Makes the customers get their own drinks from the fridge?? Now Dan waves at me every time I drive by and I can no longer pretend I don't know my neighbors. Zero stars.

We stayed overnight in our RV as the great people here are Harvest Host supporters- and we had…read moredinner after we settled in - and it was amazing - the eggplant poutine!! Highly recommended! A really great take on the classic, the mussels fri-Diablo had a rich, deep broth that was really nice, and we finished off with a flatbread pizza with artichoke hearts - Sandy the waitress was so kind to us, as they had a big party waiting to go in an and we were a little before opening - she seated us and got us our drinks. The place itself is totally old school and has been "the Belvedere" since 1933, and it dates back to the 1880's or so as an establishment - can you imagine what Saranac Lake was like back then? Unreal! Do yourself a favor and stop in on your trip to the high peaks for some great food and atmosphere - you won't regret your choice.

Always great service and a cozy environment. Locals bar for the most part. It can be priceyread more

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)