9/16/2026 Best food, service and ambiance in Manchester... sorry we discovered it on our last night!! But we will be back!! Mellody was very, very helpful with wine selection. You have to goto this restaurant!! It will not disappoint!! read more

One of my most memorable dining experiences. Everything we ate was absolutely incredible! No notes. A must-have if you're in the area. You will probably need to reserve months in advance. read more

the food was absolutely delicious, something hard to come by in this day and age, something about the ambience was nostalgic and warm. However the best part of my experience was the service, I have not in my 36 years of living have met such a sweet and attentive young man, I believe his name was Kai. I don't know what they got cracking in Vermont but this boy was raised well! read more

Checks every box, eclipses every bar, with a Mid-Century modern aesthetic in a spectacular setting with historical nods to the original library, friendly and attentive service, expansive and decadent food and drink offerings, the Silver Fork is one of the very few restaurants who are on mission with successfully providing the consummate dining experience. We are visiting from California, staying at The Equinox Resort. Silver Fork is a super convenient 5 minute walk nearby. We saw the rave reviews and were enticed by the architecture and interior design. So grateful we managed to include this in our trip. What a magnificent evening! If you have the opportunity, I fully suggest a meal at Silver Fork. You will NOT be disappointed! Just check out my unedited photos! read more

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The food here was outstanding and the presentation of the food was really well done. There were so many different types of dishes to chose from and each seemed to be very well crafted based on the chef's experiences in various restaurants in his career. Online reservations were full, but we called and checked and they were able to reserve us a spot at the bar. The staff was very friendly and helpful with explaining the menu. The restaurant is in an old library with large windows all around. The bar was made from bookcases from the library which provided a unique setting. Desserts were also a specialty of the chef. We will have to return and try more of the menu items in the future. read more

This may possibly have been the weirdest, worst meal I've had possibly ever. The menu is a hodgepodge of random shit that makes absolutely no sense. I can't even go into detail but idk how they have this many good reviews. Don't go here. We are honestly scared we will have food poisoning later. Flavorless, presentation straight from the 80s. Just don't go here. read more

When I get to a new location I like to ask locals where they would go for the best dinner in town. Yesterday we were told to go to the Silver Fork and we booked a reservation. The meal started with an onion soup for my wife with three different cheeses and fried onion stings on top. Now this comes with a warning that it's going to take up to 20 minutes to make but it was time well spent. This we felt was the best onion soup we have ever had. There was plenty of onions but the combination of baked cheese and onion rings made it unbelievable. I had a mushroom soup and a fluffy baked pastry on top. While the soup came out extremely hot pushing the pastry into the soup cooled it down enough to eat. This was also another memorable start to our evening. We then both decided on the lobster risotto with sauced prosciutto and asparagus. This was a healthy portion of lobster swimming in a creamy sauce with the prosciutto. The prosciutto had been fried crispy like bacon and it was a very nice contrast to the smooth lobster and risotto. This was just another step on the journey to a wonderful meal. The cherry on top was the dessert special of a cored apple filled with raisins and sugar, baked within a pastry. This came out with apple baked to a medium softness but the great pastry covering it. Along with this came cinnamon ice cream that was made onsite. This dessert also came with a 20+ minute bake but letting the waiter know we wanted it while eating our entree, it came out soon after we were done with our meal. This restaraunt is a wonderful ambiance with plenty of room between tables. The staff was on top of their game in all areas of menu knowledge, suggestions to eat and delivery of the meal. If you are looking for the best meal in Manchester I'd be shocked if you found something better read more

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Special restaurant tucked in a quiet office building block. Parking is on the side or back and is free. Seating options are plentiful: bar, indoor, outdoor. I always choose the large round bar. Most of the time it's never 100% full and I've found a spot. Make reservations for dining if you prefer. Olivia, the sommelier, is delightful! The wine and cocktail menus are thoughtful. Classic martinis, amaro varieties, world wines. On the food front, I usually find one or two things they'll veganize. Salads and apps are easiest for plant based diners, but they will accommodate dietary restrictions. The vibe is upscale and classy. The views overlook the creek. Decor is traditional. read more

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Another beautiful restaurant that used to be the old library. The story of the chef/owners career is unique. So many different inspirations to fill his menu. I had one of the BEST dishes I had all weekend in Manchester here-the plantain encrusted mahi mahi-the flavors were INSANE. Loved my drink-the Back in the Day-a strawberry forward aperol spritz with no other than Boons Wine-iykyk. Everything was delicious-the server was fantastic. The mountain views outside the window were truly spectacular. I will def put this one on my hit list. read more

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The pros: The new location is stunning, especially the bar area. Many of the dishes were delicious. The cons: The menu is all over the place. They present this concept as the result of the chef's quirky idiosyncratic interests/background, but it's not a cohesive story. The biggest offense was that our meal took nearly three hours. There were long stretches in between courses that were unreasonable. The co-owner came to our table toward the end of the meal and was gossiping about her staff to us, it was awkward. I'm not sure whether I'd recommend this place. It's beautiful, so maybe a drink and appetizer at the bar if you have time to kill. read more

5 stars ? No 10 Stars. One of finest restaurants I've been two from coast to coast. Everything was absolutely so memorable! Lamb chops, crab cakes, the lamb meatballs appetizer and a few drinks. Atmosphere so unique, staff perfectly executed and food mind blowing.... Do not miss this gem in Vermont! read more

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The setting is lovely and some of the dishes we ordered were very good. Unfortunately, a couple of people in our party were underwhelmed. For the good parts... the schnitzel was excellent, as well as the lamb dish. My son had the French onion soup and he loved it. I tried it, but the broth wasn't to my taste. I like a deep rich broth and this was not it. Two of the dishes we ordered seemed to have been left under a heat lamp or sitting in the kitchen too long. The lobster risotto was tasteless and for $46 I was expecting more. The pork with gnocchi was very dry, you could see how dry it was without even having to taste it. The escargot was fine, but didn't really taste like anything, and the en croute adding nothing to the dish in terms of taste. Every review I read was glowing, and unfortunately it just didn't live up to the hype for us. read more

This great place has a porch and patio where we puppers can bring our hoomans. The really nice staff brought me ice cookies and water and pops got sea bass, asparagus and white wine. I heard him say he would go back and highly recommended the food. The porch looked over main street so an easy walk. It was a really nice, 4 paws up. read more

Silver Fork - Sea Bass and asparagus - New American Near Me - Manchester, Vermont

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally realized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back! read more

Silver Fork - Duck Egg Roll - New American Near Me - Manchester, Vermont

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I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a reservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ) read more

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Had the most lovely dinner at the Silver Fork! Both our waitress and one of the owners took care of us the whole time, and we felt right at home. Highly recommend trying the brisket! The wienerschitzel was equally very delicious. Perfect cozy, snowy date night, highly recommend eating here! read more

Silver Fork - Slow roasted brisket - New American Near Me - Manchester, Vermont

Silver Fork has an amazing atmosphere as usual! We've been coming here since 2021 after reading recent reviews I was little nervous, but for no reason. Yes it is an upscale place you do want to look nice coming here. Melinda was super polite and friendly with us and put us center stage. Food and drinks were delicious as always. They have a rare selection of wines and beers cocktails have a hint of fancy modern hint. We had 5 appetizers and a beef cheeks special. Dessert with goat cheese ice cream was amazing too we ordered it right away as it takes time to prepare. Definitely would be back! read more

Silver Fork - Greens salad + duck appetizer + tuna carpaccio + tequila grapefruit cocktail - New American Near Me - Manchester, Vermont

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Favorite restaurant in Manchester. Incredible menu with delicious food and the owners are so hospitable. Beautiful dining room set in the old library, though we love the bar for the good conversation with the bartenders and locals. Make sure you save room for the bread pudding! read more

We came here for our anniversary dinner and had such a wonderful experience. The atmosphere was beautiful and the food was amazing--the crab cake in particular was absolutely delicious--but what really stood out to us was the staff. Everyone was incredibly warm, welcoming, and attentive and made our anniversary dinner feel genuinely special. I have a severe nut allergy, and they went above and beyond to accommodate me. We ordered the duck egg roll appetizer, and they specially adjusted the dish to make it nut-free so that I could safely enjoy it. Little things like that mean so much when dining with an allergy and made me feel completely taken care of. It's rare that I leave a restaurant wanting to write a review specifically because of how wonderful the staff was, but they truly made our night. We will absolutely be back! read more

I can only think the owner has a very large family for the positive reviews. The dinner we had was disappointing for both of us. We also did not like the fact that we were told that if we wanted dessert we had to order it with our meal as it would take a long time to prepare. I guess they bake the bread for bread pudding per order?? Come on! read more

The restaurant is situated in a beautiful former library and is located right in central Manchester. Ambiance aside, the food and service left something to be desired. For $40 entrees, I expect a much higher quality of taste and creativity. Additionally, they seemed short staffed with bad kitchen communication including confusion about our order. Would recommend looking elsewhere for fine dining experiences in the area. read more

What a special place! We had the most incredible dinner here and can't recommend it enough. Service was wonderful, Camille was a delight and the bar has a great ambiance. The food was outstanding, we had the goat cheese soufflé, crab cake, mahi mahi and bread pudding. The flavors were so delicious and fresh. Hope to be back again someday! read more

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We came in on a Friday night without a reservation and were delighted when the owner, Melody, was able to seat us. The building previously housed a library and retained touches of its former life. The decor was beautifully and thoughtfully done. The bar manager and our server, Camille, was fantastic. She had a deep understanding of the menu items and made excellent recommendations. We had the Cabot cheese balls, Wiener schnitzel, lobster risotto, and bread pudding. Each plate was stunning, only matched by the excellent quality and flavors. This restaurant rivals the best of any major city, it is a must visit. read more

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The food here is fine or good. The prices are moderately high and it's very hard to get reservations. The owner turns down a lot of people and runs it like an exclusive nightclub as far as being allowed entry. So I took my cousin here and we booked the reservations under her name and had to make reservations to sit at the bar because the owners are so picky about who is allowed in and where they can seat. We had an average to above average meal. I left a ten dollar tip. It was 2-3 dollars shy of 20 percent. If you take away the taxes it was maybe 2 dollars short and should have been a 12 dollar tip. Let's just say I tipped 10 dollars instead of 15 for simplicity. Melody- the chef's wife, called my cousin relentlessly the next day, but we were skiing and could not answer the phone, we but just saw the calls coming in every hour. There were maybe 6 attempts made to contact her. My cousins phone number was used to book the reservations so that's why they called the next day and had a number to use. Finally on the 2nd day after the dinner the owner melody got my cousin on the phone. Melody was calling because I ONLY tipped ten dollars. Melody then described how they were a humble family owned restaurant. They in fact own half of the town that the restaurant is in and they are multi- Millionaires. I could not believe my ears when I heard Melody speaking to my cousin and then me acting coy and asking if something was wrong with the service because I ONLY left 10 dollars. I believe Melody thought my cousin was my wife or girlfriend and was trying to embarrass me with the call about tipping ten dollars only. The owners are absolutely deranged! This has never happened to me in my life. If you think I am a liar look at the Cheque when you eat here. Look at the suggested tip they calculated for you. NOTICE THAT TAXES ARE NOT TAKEN FROM THE SUM USED TO CALCULATE WHAT YOU SHOULD TIP. TAXES ARE SUPPOSED TO NOT BE INCLUDED WHEN CALCULATING WHAT THE TIP PERCENTAGE IS. If you do not tip appropriately to the melody woman's liking just be prepared for her to try to humiliate you and get revenge. This is just one of the features you get from eating at a "family owned" restaurant. Anyone that has had a bad experience with melody should share if they had a similar experience to me. read more

The Silver Fork is genuinely one of my top 10 favorite restaurants of all time and is a place I look forward to visiting any time I've come to Manchester. The overall vibe of the Silver Fork, which is located in a former library, is a Mid-Century modern DREAM. The way they utilize the space and make it so cozy but chic is really incredible and you can tell that they've put in a ton of attention to detail in how they've curated the space. In addition to the huge dining area, there's also a stunning upstairs bar and spaces to sit by a fireplace - it's unreal. The service has always been wonderful, starting when you walk through the door and are greeted by Melody, one of the owners of The Silver Fork. It's such a nice touch that just makes you feel special as you're led to your table. Each server brings their own personality to their service, but it's always been friendly and professional, making you just feel comfortable and a valued guest. The FOOD. This is the kind of place where you cannot go wrong with anything you order - but as a creature of habit, I always crave certain menu items and don't want to mess with perfection so consistently order the same entree. For the latest visit, we ordered the focaccia with the olive tapenade, a goat cheese souffle, and then a special of mushroom soup. The mushroom soup had mushrooms that came from a local couple Chef Mark, the chef/owner, knew with a homemade puff pastry on top - the soup was dairy free, but was SO deliciously creamy with an incredible texture that tasted so fresh. I'm going to be spoiled for the rest of my life because I don't think I'll ever have a better mushroom soup! I also ordered the crab cake ($42), which comes with homemade matchstick fries (they are unreal) and an incredible homemade tartar sauce. It's one of those "I dream of this meal," kind of entrees that I think I'll always order as long as it's on the menu - it's perfection. We also ordered the Wienerschnitzel, which could probably feed at least 3 people. That comes with a warm potato salad that's the perfect sweet and tangy balance. The drinks are also AMAZING - really unique cocktails that change seasonally, a great wine list, and really pretty glassware (I'm a sucker for the details!). Can't recommend The Silver Fork more highly - it truly is one of my favorite spots and one that I'll always look forward to visiting to see the seasonal options and have a guaranteed amazing time. read more

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Wow, just wow! I've been dying to visit The Silver Fork for years, and New Year's Eve was finally the day. When we pulled up, it was nighttime, and the large windows in the main dining room took my breath away. We arrived 45 minutes early for our reservation to get drinks at the bar, but luckily, they were able to seat us early, which was great. There was also a Yelp plaque on display at the hostess stand to let everyone know they were named Yelp's Top 100 Places to Eat for the 10th year in a row. How amazing is that?! We were seated at the bar, which is set above the main dining room. One of the bartenders greeted us immediately and gave us drink menus. My boyfriend ordered a Vermont Pilsner, and after I only opted for water, the bartender showed me the expansive mocktail list they had. I decided to go with the Pomegranate Boba, which was delicious. For our appetizer, we chose the goat cheese soufflé, which arrived piping hot and accompanied by the coolest looking crostini I've ever seen as well as Melba sauce. It not only smelled delicious but tasted heavenly. I'm a huge jam and cheese person, so they knocked it out of the park. For our entrees, we ordered the Veal Lasagna with Béchamel sauce and the Shrimp Mofongo. I've never had lasagna with Béchamel sauce, but now I can't imagine not having it. The sauce was incredibly creamy, and the fresh Basil leaves were a great touch. Now for the Mofongo - I hope you're able to see the pictures I posted. It was presented in a wooden mortar and pestle, which was such an incredible touch. It was loaded with juicy shrimp in the most perfect sauce. Now I've had Mofongo in Puerto Rico, and this tasted just like it. The owners lived in Puerto Rico for 20 years, so they certainly know what they're doing! Now, onto dessert. We opted for the Caribbean Bread Pudding, which we ordered at the beginning because it takes 30 minutes to prepare. It arrived piping hot, complete with coconut cream anglaise sauce served in an actual coconut. It tasted similar to a cinnamon roll - it was divine! Plus, the sauce wasn't too sweet. Overall, The Silver Fork is an incredibly unique dining destination that is worth the trip. After all, Yelpers have spoken those words for 10 years in a row. Get there as soon as you can! read more

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Amazing meal. Beautiful, sweet staff! Owners were amazing and wonderful to talk with. Just a ln absolutely beautiful evening!! read more

Silver Fork - Dining area - New American Near Me - Manchester, Vermont

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A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely fabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed. read more

I'm sure the food would have been delicious, had we been allowed to eat it. I made a reservation for our wedding anniversary months ago, and was very excited to try this location that had excellent reviews. We ended up having to bring our children with us on our anniversary trip, so I had called to tell them that and asked to change the reservation. I've been to countless restaurants where there weren't suitable options for my children or children in general so we would usually bring something from home so we could enjoy a delicious meal. We often spend a lot of money, which would have more than made up for my kid's not buying their pretentious food. Upon arriving at the restaurant, the (very pleasant) hostess said she was sorry but forgot to tell me they didn't have a food menu, so I told her it was okay because we had something they could eat. (Mind you not from another establishment, literally mac and cheese from home.) The owner came up and told me it was actually "illegal" to bring in outside food, and offered ridiculous choices for my 2 and 7 year old child. It is more than clear they do not want children of any age to frequent their restaurant, which makes hard working parents like us in a situation where we could not attend this restaurant. We ended up leaving. Not "angry" as the owner said I was, but disappointed. Disappointed by a place that is just too pretentious for their own good. Look, if you're someone who likes frequenting establishments with rude owners who think they are better than they are, then go here. If you're a parent, or have ever been one, I would think twice about going here. read more

We had a short visit to Manchester and happened across this restaurant. What a great find. From the minute we walked into the amazing space we had a great evening. We had the Chicharrone Di Pollo, Ratatouille and Onion Soup. The food was fabulous. The staff was very attentive. We met the owner and she was very nice. I believe she said her husband is the chef. We would recommend this restaurant to anyone who happens to visit this nice little town in Vermont. read more

This restaurant opened in an old library and it is absolutely beautiful. Our server was very friendly and you could tell how much she loved this place. We ordered the roasted pear/goat cheese and the steak tartar for appetizers. I am not typically a warm fruit person but this was to die for. The pear and the goat cheese were a perfect combo. The steak tartar was fresh and served with homemade toast. I ordered the veal bolognese and my boyfriend had the lobster risotto. Both were packed with flavor and had a generous portion of meat in them. We got the swan ice cream over chocolate ganache for dessert and not only was it a beautiful presentation, but tasty as well. This is an incredible place and one of my favorite I've eaten at in my life. We will definitely be back here to try more menu items. read more

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A wonderful dinning experience. Excellent service, food, and atmosphere. Will find a way to return to Manchester just to dine there.

We had a wonderful meal at the bar. Love the venue that is a converted library building. Looking over the dining room from the 2nd floor bar was cool. Our food was fantastic and the service was top notch. read more

3.5 stars. The wine was delicious and I loved the atmosphere. The building is beautiful! Everyone of the staff was so attentive and nice. The best part of the meal was the swan dessert at the end. Do not order the swordfish. I'm not sure what the chef was going for with the tomatoes, avocados, and black eyed peas? The duck egg roll with the peanut sauce was delicious! If you are under 60 this is not your vibe. read more

Silver Fork - New American Near Me - Manchester, Vermont

Great dinner spot to stop at when visiting Vermont! My recent visit to Silver Fork was a delightful culinary experience with a few minor notes. Service was delightful, staff were sweet enough to seat us 30 minutes before closing. The restaurant is built inside an old library so it has a nice chill ambiance. What we had: Steak Tartare This dish was an excellent start to the meal. The tartare itself was flavorful and paired beautifully with the crispy melba toast and the richness of the egg yolk on top. A solid choice if you enjoy classic steak tartare with a slight creative twist. Maryland Crab Cake The crab cake was fantastic in terms of flavor--packed with crab rather than filler. However, the portion size was quite small, so I wouldn't recommend it if you're really hungry. The shoe-string fries were a nice touch, but they took up too much of the dish and overshadowed the crab cake itself. Three Cheese Onion Mushroom Soup This soup had a gorgeous presentation and a rich aroma. Unfortunately, the taste didn't live up to its appearance--it reminded me of a standard French onion soup. Good, but not particularly memorable. Lobster Risotto Despite not being a big fan of risotto, I enjoyed this dish. The lobster was cooked perfectly, and the addition of a bacon-like prosciutto elevated the flavors. If you enjoy risotto, this is a safe and satisfying option. Caribbean Bread Pudding Soufflé This was hands-down my favorite dish of the night and worth every bite! The bread pudding was the perfect blend of traditional bread pudding and banana pudding, with the addition of raisins and sliced almonds for texture. The star of the dish was the coconut cream anglaise, served in a real coconut, adding a fun and indulgent touch. Ruby Sparkle with Blueberry Boba This was a very fun drink, and a great proseco with a bursting fruity flavor. Thoroughly enjoyed this. Overall Thoughts Silver Fork delivers on presentation and flavor, with some dishes standing out more than others. If I were to return, the Steak Tartare and Caribbean Bread Pudding Soufflé would be must-orders. Final Rating: 4/5 Would definitely recommend for a special occasion or if you're looking to try something unique in Vermont! read more

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Twice a year, spring and fall, my husband and I visit our mother-in-law in Peru Vermont. And twice a year, as a delicious treat, we go to "The Silver Fork". The space is stunning! A beautiful old library with giant windows looking up at the mountains. The service is kind and patient. Cocktails are generous. Food is delicious. The Spanish potatoes. The crab cakes. The schnitzel, are all wonderful. I say this humbly as a pro chef. Make your reservations in advance, or have dinner at the beautiful bar. It will make you happy. read more

A five star dining experience all around. Try out their unique menu with the freshest ingredients and craft cocktails nestled inside a former library. It's a very intimate, quiet setting. A great spot for a date night!The owners and their whole team are so welcoming and kind. The menu highlights for me were the shrimp mofongo, and the Caribbean bread pudding soufflé. I cannot recommend these dishes enough. Be sure to reserve a table a few weeks in advance, especially if you plan on visiting on a weekend. read more

Silver Fork - Shrimp mofongo - New American Near Me - Manchester, Vermont

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The Silver Fork is housed in a renovated library that I frequented as a kid, and I'm pleased to say they've done a fantastic job of turning it into a lovely restaurant. The service is exceptional - friendly and attentive without overdoing things - and the food is absolutely first-rate; it's not a massive menu but offers a good selection of food that refkects the care the kitchen takes with their work. I had the escargot en croute starter, and both the puff pastry and the snails were cooked to perfection. I had the crab cake for my main, and it was exceptional - real crab, not mostly bread crumbs with a little crab mixed in - and again, cooked to perfection. Cocktails are amazing as well. Definitely worth a trip from anywhere. read more

Absolute perfection, food to die for, perfect service the atmosphere was very inviting. They were so nice to us even though I screwed up the reservation to the wrong place. Definitely will go back read more

+ Ambiance is intimate renovated library/house resto. The main DR is MCM design with local VT art. It is open with a high ceiling but the room isn't large. There is a small intimate Octagon DR up the stairs and a separate bar as well. They aren't able to seat groups larger than 8, so our group had to be in 2 different DRs. Lighting is bright but soft. Vibe is upscale but largely older clientele. ++ Food is an interesting fusion of French, Puerto Rican, German and American. Our group went through many of their current menu. Some dishes were fabulous while others were just okay. Many of us ordered MD crab cake and were disappointed. At $40, you expect the crab to be very fresh. Some dishes read well like escargot en croute and duck eggroll but were misses. Other dishes though were outstanding like their 3 cheese onion soup, mushroom soup and Caribbean bread pudding. +++ three cheese onion soup - get this! +++ cremini, lion's mane, blue oyester mushroom soup - AmaZinG! + hot bacon & caramelizedpecan baby spinach salad + goat cheese souffle w/fig jam & homemade melba toast = escargot en croute - meh = duck eggroll w seaweed salad - skip it + steak tartar topped w egg yolk & served w homemade melba toast ++ salmon strudel wrapped in spinach & filo - good! + creole shrimp mofongo w/ mashed yuca - was alright + swordfish w/ gandulez stew = Maryland crabcake - bit fishy and too rich! ++ skirt steak w/ yuca fries with peppers and rice with gandulez ++ kanafeh for 2 - interesting texture and not too sweet +++ Caribbeanbread puddng souffle - get this! There seems to be a prolific use of pastry dough even if it's not mentioned on the menu. Their cocktails too were interesting and was liked by those who ordered them. + Service was mixed. Our dishes were very slow to come out so we drank more than usual. One table in our group finished the dinner almost an hour before the second table! The chef owner and the hostess weren't warm but our waitress was friendly and cheerful! She was knowledgeable of the dishes and bevies. SF is open only for dinner Tuesdays to Saturdays and reservations are required. + Price is high. $100 - $300/pp. Even with the above mixed results, Silver Fork is one of the best restos in VT. While some misses were disappointing, most dishes were interesting and delicious! MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better read more

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