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    Ye Olde Tavern

    4.2 (433 reviews)
    Open 4:30 pm - 8:30 PM

    Ye Olde Tavern Photos

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    YE OLDE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Dogs allowed

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    Kevin C.

    Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is such a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

    For starters French onion soup
    Tracy B.

    Whenever we go to Manchester my husband insists we have to have dinner here. Historic building Ambience is Colonial charm and all of the comfort food you can imagine. The staff are very nice and go out of their way to make sure you have an enjoyable

    Cassidy F.

    Food was incredible! We had the shrimp bisque as an appetizer which was so creamy and rich. We also then each got the chicken pot pie which was to die for (and had more than enough to bring home for lunch the next day)! Our server Jamie was so diligent amongst a dinner rush crowd even when he got 3 tables at once. Had great recommendations and we didn't have any wait! The cranberry bread and salad that came with dinner was also great! The ambiance was so homey and inviting especially with the fall decor! The reason for the lost star was the hostess was rude and impatient and seemed very overwhelmed with the 6pm rush, but otherwise everything was great!!

    Andres A.

    We really enjoyed this place. The food, service and environment was wonderful. The Tavern is a real throwback, serving since 1790, that's a lot of history. For starters we had the elk sausage which was absolutely delicious! I have never eaten elk before and it was so flavorful. In addition we also had the Brie which was good. I ordered the pumpkin bisque which was so good. My girlfriend ordered the duck and I ordered the pot roast. The pot roast was ok but my girlfriend really enjoyed her duck. Our server Jessie was really good, quick and attentive. She helped with suggestions from the menu.

    Crab stuffed mushrooms
    Carrie V.

    We had such a great dinner at Ye Olde Tavern. It is absolutely beautiful and looks so authentically historic. We came at Christmas time and it was nicely decorated. We started with the 1790 Ale and Maple Martini. Both were good, the martini was very strong. The cranberry bread was really delicious. We had the crab stuffed mushrooms as an appetizer, which was such a good start. The salad was great with the blue cheese crumbles. We then got the Filet Medium Rare & the Lobster & Bacon Mac and Cheese. Everything was cooked perfectly. The service was also very friendly. I'd recommend here for a nice night out to a different type of restaurant than the usual!

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    2 months ago

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    Andrew I.

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    10 months ago

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    1 month ago

    Very nice Old traditional Vermont venue. The folks try and make you feel very comfortable.

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    10 months ago

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    1 year ago

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    Andrew I.

    W C, thank you for dining with us and we hope you can come back soon!

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    2 years ago

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    1 year ago

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    1 year ago

    Great New England style comfort dinners, fantastic service . Old world decorations . We will return when on the area

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    2 years ago

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    9 months ago

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    1 year ago

    Across the board this was a home run! Cozy, great food, and an attentive staff. bravo.

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    10 months ago

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    10 months ago

    Food was delicious. Ambience was amazing. Service was perfect and friendly. I had duck with blackberry sauce it was flaming when served.

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    Page 1 of 11

    Ask the Community - Ye Olde Tavern

    Will you be having Prime Rib on Friday 4/23?

    Thank you for the inquiry. We return from Spring Break the day before and are thrilled to be offering Prime Rib again starting on April 23rd. So the answer is YES!!! Please call 802.362.0611 to make reservations and I would suggest reserving a… 

    Don’t See Your Question? Ask Away!

    Silver Fork

    Silver Fork

    4.6
    (392 reviews)
    1.4 mi
    $$$

    A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

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    Silver Fork
    Silver Fork
    Silver Fork

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    Mulligan's Restaurant & Pub

    Mulligan's Restaurant & Pub

    3.2
    (241 reviews)
    1.2 mi
    $$

    Perfect sports bar/pub scene!…read more We had the option of eatting in the more quiet family friendly dining area or in the bar area. We opted for the bar area and it was a fun atmosphere! A lot of sports memorabilia and live sports on tv. It did get a bit loud since it was pretty packed but not a problem for two people at a small table. They had a hugeee beer tap list taking up two full pages on their drink menu! It was awesome to enjoy some new beers from local breweries we hadn't tried just yet. We will be back!

    0/5 SERVICE. Genuinely came with high hopes, the menu looked so good that I was planning on dining…read morehere lunch and dinner as I was visiting nearby farms/shops which recommended this... but lunch was horrible. Mainly attributable to SERVICE which was HORRIFYING!! Ambiance was charming home setting outdoors and rustic wood vibe indoors. The food was average/iffy. Garlic peppercorn steak was encrusted with a layer of seasoning and yet it wasn't that seasoned in terms of flavor, was just ok. Ordered medium and yet it looked black on the outside and medium rare inside and beyond tough - I could not even cut the steak, I ended up just ended eating the whole thing straight up. So strange and not worth $30 at all. The Idaho skins were good just wish the potatoes were crispier. The signature applewood smoked wings were so overpriced and terrible. I could not taste any flavor, it tasted like boiled wings expensive 6 for $18. The worst part: service, or rather lack thereof.!! Upon entering, we waited awhile for someone to come greet and seat us and seemed to judge us when we clarifying what tavern was when we were asked if we wanted tavern or dining room. We were seated and took a LONG time until finally our server came to take our order. Then took an even longer time to get our food almost 20minutes. The other table that got seated after us the order the same wings at the same time, got their food 10 minutes earlier than us and their server was present throughout the meal . Ours just was nowhere to be seen throughout the entire time. Finally the food came, we ate quick, and asked for the check. We couldn't even find our server to get the check! The other table has already gotten the check and signing the bill. We then got up and tried to flag down our waiter to for the check and takeout box and after a long time she gave them but disappeared again for a long time so we tried to flag her down, again, so we could actually pay. When we did, she rudely said "do you see the things im carrying? can you wait?" Mind you, we have been waiting for nearly another 20 minutes after we finished eating for any appearance from the waiter. We tried asking the other waiter who was actually present if we could but said we needed to get our actual server. We finally finished the whole transaction (20min waiting for food, 20min spent flagging down the waiter for the check/giving the money), and frustrated we wasted so much time here while on a trip for just OK food, we just left because the server then disappeared AGAIN after settling our bill. Hilariously enough, the only time she seemed to care about us was when we left and she went RUNNING after us to ask us "you did not tip enough, did I do something wrong?" in a rude and fake overly concerned way. After we briefly explained, she proceeds to loudly shame us saying "you supposed to tip me xyz because I provide you a service and if not you're really disrespectful". The audacity. Service was beyond horrible!!! and still demanding higher tips calling customers disrespectful when we did nothing but wait and get yelled at by her for not waiting even longer and still needing to directly pay her extra tips. During that scolding we got, we saw her name tag: Avery. Overall: Foods ok. LONG WAIT for food and check. Horrifying service by one server: Avery. Perhaps other servers were better like the one who took care of the table who sat down at the same time and left 20 minutes earlier meanwhile our service was way slower, not as friendly, demanding tips, and public scolds/shames customers for it. This experience totally soured my impression of this place and now I'm questioning why people even recommended this place to me and why I went along with it!

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    Mulligan's bar entry
    Mulligan's bar entry
    Cottage pie
    Cottage pie
    Outside

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    Outside
    Pearl's Place & Pantry

    Pearl's Place & Pantry

    3.8
    (93 reviews)
    1.6 mi

    We've come to Pearl's two years in a row on our annual trip to Manchester, and I can't think of…read moremuch they could do to improve. This time, C and I split all the meats (brisket, ribs, sausage, turkey, pulled pork) with collard greens and coleslaw. It was more than we could handle, so some of it went home to a very happy dog. I struggled to pick a favorite meat of the five. Possibly the fall-off-the-bone tender ribs. Maybe it's the spicy sausage. But don't sleep on the unassuming turkey either, smoked to perfection. Coleslaw was crunchy and cool. Collard greens were tender and flavorful. The pickled vegetables are a great palate cleanser. And if you're an IPA fan, the fact that you can just get a can of Alchemist's Heady Topper might be reason alone to come. It's consistently one of the top rated beers in the country. Bonus points for being open every day of the week. Even with our weird Sunday to Tuesday schedule, we can eat here any time.

    Great service but overpriced really not my style of…read morebarbecue didn't really enjoy it The burnt ends cost almost $20. It was really just pork belly dry not well seasoned and they only give you about six very small bites which seems ridiculous. I'm more of a fan of mighty Quinn's burnt ends. Brisket was all right, but the ribs and pulled pork dry as bone and felt like they were sitting around for a while. I didn't like the barbecue sauce & the Carolina Gold's barbecue sauce was a little heavy on the mustard. The butter for the dried out cornbread was really good, like a sweet butter I did not like the mac & cheese It is a nice spot with a beautiful outside patio, you're paying for ambience more than the food. But when the biggest compliment I could pay a place is that the butter was good, that's gotta tell you something...

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    Light, bright and airy
    Light, bright and airy
    Creole gumbo
    Creole gumbo
    Best patio dining on a beautiful day

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    Best patio dining on a beautiful day

    Ye Olde Tavern - tradamerican - Updated August 2026

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