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    Chop House

    2.7 (38 reviews)
    Ultra High-EndSteakhouses
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    1 year ago

    Wonderful experience, food service in atmosphere were all superior. The wine list is stellar.

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    10 months ago

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    4 years ago

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    3 years ago

    Our favorite restaurant for dinner when we are in town! Scrumptious food, great service and the ambiance is perfect!

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    3 years ago

    Worst food I have ever had at this price point. There is also so many extra fees it is crazy. You feel like you get robbed in every way.

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    4 years ago

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    7 years ago

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    9 years ago

    This is an overrated restaurant, food was "good" but not worth the price, resturant was cold and drafty. Never eat there again.

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    8 years ago

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    Ask the Community - Chop House

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(384 reviews)
    0.1 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

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    Silver Fork
    Silver Fork
    Silver Fork

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    Raven's Den Steakhouse & Taproom - Ahi Tuna

    Raven's Den Steakhouse & Taproom

    3.6(310 reviews)
    2.6 mi
    $$

    We had a great experience on a busy Christmas week night for a large family dinner. The service was…read moreexcellent. Jackson was so good and friendly. The food was delicious. The bar tender even made a special family drink for us. The private room was perfect. Will be planning our annual family dinner there next year!

    Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

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    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom - Steakhouse burger

    Steakhouse burger

    Raven's Den Steakhouse & Taproom

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    The Copper Grouse - Fluke Ceviche

    The Copper Grouse

    3.6(299 reviews)
    0.3 mi
    $$$

    We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

    We stayed in Vermont for the weekend and while I wanted to stay at the Taconic it was a little too…read morepricey for what I had in mind. However, we made it to their restaurant and it did not disappoint! The Copper Grouse had a very enticing menu so I was excited for this dinner. We started with the beef tartare app which was SO good that I cannot stop talking about it. I would typically go for a tuna tartare but this was excellent! For dinner, I ordered the Garganelli pasta dish. It was light and creamy. And ended the meal with one of their dessert specials that had white chocolate raspberry ice cream with strawberries - it was delightful. The restaurant itself was pretty cozy. Lots of high top and standard table seating along with a bar. They offered outdoor seating on the porch as well. There was also a fire pit set up outside with plenty of Adirondack chairs - I saw people drinking by the fire but I'm not sure if food is served in that area. Our server, Molly, was awesome!! Next time we are in Manchester, I plan to stay here - it's close enough to walk to town and the hotel / restaurant are highly recommended!

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    The Copper Grouse
    The Copper Grouse - PEI Mussels

    PEI Mussels

    The Copper Grouse - Welcome sign

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    Welcome sign

    Barrows House Inn & Restaurant - Cheddar cheese fondue burger

    Barrows House Inn & Restaurant

    4.1(119 reviews)
    6.4 mi
    $$$

    My wife and I started with the local hard cider, nice taste touch…read more Instead of bread we had cheese Bomb Boule, could have been the feature of the meal! Very alert and helpful waitress Ruth. Chef Sheri created the outrageously good fresh Garganelli mushroom blend pasta, with Marsala cream sauce, better than anything we've had in France, Italy, or Switzerland. Ask Ruth bout wine choices for the entree, either a resplendent by Erath Pinot noir or a Joseph Mellot sincerite.

    We arrived the night before Thanksgiving (and all through the house, not a side dish was stirring…read morenot even a mousse). There were four of us and the place was respectably busy. But the first table we were offered was right in the bar, next to the entry we had just come in from the rainy night outside. The table was noisy, drafty and unacceptable. Fortunately one of our party said something and sure enough, there was a very nice corner table in a nice dining room in the back part of the house, away from the bar. Barrow House is a nice, fairly upscale, American menu. The tables were just far enough apart so we could hear one another without shouting. Barrow House is part of a collection of inns and restaurants in Dorset. It's sister establishment, the Dorset Inn, is just a hundred or so yards away at the town crossroads. I'd eaten at the Dorset Inn, but years earlier and have never been to the Barrow House. The menu was a pleasant collection of interesting choices in ample portions. We ordered the fig pizza for the table. I had some very fine oysters; some chowder was enjoyed, and we were intrigued and came thisclose to having the tuna nachos. Maybe next time. Wine by the glass and two Green State lagers, which for my order of the wagyu beef burger, that came with plenty of fries, enough to share with the table, was perfect. All in all, a pleasant and delicious meal was had by all. It's a fine gastropub, as it is called. You can sit in the bar and watch sports (something I would never EVER do, but chacona son gout!) Or you can have a fun table with friends in the dining room. The service was professional and gracious. From where we live, it's a reasonable drive. Probably one of the, if not the best places to eat within that radius. And we would eat there again. [It was good enough that no pix taken]

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    Barrows House Inn & Restaurant
    Barrows House Inn & Restaurant - Arancini - so good!

    Arancini - so good!

    Barrows House Inn & Restaurant - Filet with asparagus and potatoes

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    Filet with asparagus and potatoes

    Chop House - steak - Updated May 2026

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