Table 43.1

This is the private restaurant for members of the Stratton Mountain Club. During the week, locals…read morecan get takeout. The sushi is great, but exceptionally expensive. I can't stress enough how overly expensive this place is. Even for the mountain, prices are astronomical. But with other things closed, it's a decent option for takeout.

We had Christmas Eve and Christmas Day dinner with the family at Elevation. If possible the food…read morewas better than before. Everyone had a wonderful meal and the selections on the menu were interesting and delicious. The wait staff was very attentive and gracious. Thank you for a wonderful experience. Christmas was a great success! Can't wait to have dinner again very soon.

eLevation - Elevation is the restaurant located inside the Stratton Mountain Club Resort. Open to the public Thursday and Sunday of non holidays weeks !

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Elevation is the restaurant located inside the Stratton Mountain Club Resort. Open to the public Thursday and Sunday of non holidays weeks !

Fire Tower

3.6(174 reviews)

They say it's a summer menu. Maybe just shut it down for the summer. Tuna nachos, mushy pickled…read moreonions and the nachos melted in your mouth like powder, really weird. Summer salad has this really weird, thick sauce on the bottom. The lettuce came brown, like it's old. Fries for the smash burgers were like styrofoam. Had a summer sangria, which tasted like tang orange juice. Crispy Chicken was so crispy that it was hard as a rock. Menu hade all apps, four entrees and three sandwiches. Went with 7 people. Everyone was so disappointed. Lazy menu, lazy cooking and lazy service. Maybe why not two tables on a Saturday night.

We had dinner here one night we were in town. Everything is just okay. Since there's limited…read moreoptions on the mountain, I guess the restaurants can get away with the lack of seasoning on everything. I had an 8oz filet which was cooked perfectly but just bland. It looked pretty but tasted average. The brussel sprouts were just fried, no flavor, no balsamic, nothing. Bland ! The green beans were drowned in garlic which saved them. Espresso martinis were good. The yellow fin tuna appetizer was decent and the crispy rice it was served on was tasty. Still on the bland side.. more rice than tuna. We ordered a winter salad to go and it was literally such a joke of a salad, especially for the price. A handful of mixed greens, two tiny slivers of squash, a sprinkle of red onion, disgusting dressing, and a quarter sized amount of cranberries. Little 2oz cup of goat cheese (which was the best part). Absolutely laughable. We ordered the tartufo flatbread and again, just bland. Didn't taste any truffle and it just wasn't great. The best thing I had by far was the brownie with icecream. Definitely the best part of the gigantic meal we had.

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The New American Grill

4.1(155 reviews)

9.0 mi

Well, it's VT so of course wait staff are skiers and mellow. Servers are local kids, ours is about…read moreto move away for college. He didn't tell us the specials but that was fine cause we came back next day for them. Was visiting from for just 2 nights and went here. Not a lot of options in this area. It has a Grateful Dead theme going on so of course I loved it. Special was seafood bisque, which was made with shrimp and lobster. Taste was phenomenal though only tasted chunks of shrimp which was fine. I would get it again and my friend took home a bowl for next day. Highly recommend. I heard their soups are often great. We opted to split the half rack of ribs, they were quite good. Little fat, good taste, I recommend this and would get again if I was again in the mood. Tea was served in a carafe I'd not seen since the 70's which I liked. Day before we got BLT to split and that was great. Fries are skinny, hot and not greasy. Good vibes all around.

While staying in Londonderry we were looking for a place to grab dinner after a day of skiing…read more About the only place open in Londonderry was The New American Grill so we headed over to grab some dinner. NAG is located in the shopping plaza at Routes 11 and 100. The decor is nice, simple and comfortable. The menu is diverse with various ethnic dishes along with the kind of dishes you would expect from an American Grill. My friend ordered the Seoul Food and I ordered a Scallop special. When the food came out both dishes were very nice, however after my first taste of the scallop special I realized that the dish was topped with bacon, which had not been mentioned in the description by the server. The server was very nice about the issue and offered to have the dish remade without the bacon, but I opted instead to get the Pesto Shrimp Alfredo pasta; the kitchen managed to get the new dish out promptly. While the shrimp in the dish were good, I found the sauce to be a bit one note and overly heavy; it really seemed to lack the herbal taste I expected from a pesto dish. While not a bad dish I would not order this again. My friend did enjoy the bulgogi flavored chicken. It seemed most of the guests were enjoying their meal, unfortunately I just seemed to have some bad luck with my meal selections. Hard for me to make a strong recommendation for The New American Grill, but of course your experience may vary.

Pesto Shrimp Alfredo, a bit too heavy

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Mulligan's Restaurant At Stratton Mountain

2.7(193 reviews)

The first week of October. The beginning of leaf peeping…read moreseason. It wasn't busy and the service was great. Much to our surprise so was the food.! My wife got the pot roast and loved it. Fresh green beans and delicious mashed potatoes. I got a big burger and it was cooked just as I ordered it with freshly fried fries.

We stopped in for an early dinner. We started with an order of chicken wings and New England Clam…read moreChowder. The chowder was very thick which I really like. For my entree I had the half rack of ribs which was percent. The ribs feel off the bone. They were very flavorful. Keyla or server was excellent, she made sure we had everything we needed and checked in on us to ensure we had a great experience.

Randy bowl

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Decorated for fall!!!

Silver Fork

4.6(397 reviews)

9.2 mi

9/16/2026 Best food,…read moreservice and ambiance in Manchester... sorry we discovered it on our last night!! But we will be back!! Mellody was very, very helpful with wine selection. You have to goto this restaurant!! It will not disappoint!!

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

Interior ambience

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Benedict's Eatery and Bar

3.7(52 reviews)

Since breakfast options are limited on the mountain, we stopped here out of convenience and…read moreproximity. Waitress forgot to add ham to the omelet we ordered so that sucked. We were starving so not worth waiting for them to remake it. The avocado toast on "sourdough" was messy and not great. There was no seasoning or sauce/dressing so the food was just bland. Didn't know what a shaved egg was but found out it was a hard boiled egg sliced up. The sourdough isn't like the good quality I'm used to and it tasted like generic white bread. The food sustained me, but it was nothing spectacular. I did appreciate the eclectic 90s playlist that was on.

Oh man BLUF:…read moreStratton is a great mountain and I recommend going for a ski day but this may not be the most optional choice for food in the village base area Food: Bloody Mary 3/5: Pretty average Bloody Mary Jalapeño spicy burger 2/5: They forgot the jalapeño, egg, and spices Service: 3/5 Servers were nice but kept getting our orders wrong and didn't really fix everything

Beautiful view sitting outside

3 piggies!

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Happy belly skillet

SoLo Farm & Table

4.4(141 reviews)

7.0 mi

From the bar to the dining room, the experience and the food are off the charts delicious. The…read morepresentation of the food, the care of the choosing and paring of the fresh vegetables and herbs- every bite is artistry and magic. It's such a special place. We simply love what the owners have done!

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

Sourdough rye bread Baked fresh daily

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Cozy ambiance

Johnny Seesaw's

4.0(130 reviews)

7.1 mi

Having lived for 45 years in a bedroom community to NYC, I have been privileged to enjoy many…read moredining experiences in various parts of the city. I learned early on that the upscale dining venues meant small beautiful platters of well prepared food at high prices. You were paying for ambience and experience. My wife and I recently stopped for dinner at Johnny Seesaw's on the way back from a visit to Dartmouth. I quickly had a Déjà vu flash dining here. In the mountains of Vermont, in a very well appointed, pretty rustic restaurant this upscale Italian venue served impressive offerings of most food I could not pronounce, but which featured fresh delicious sounding ingredients. While we were there on a Tuesday and the vaunted Prime Rib I had heard about was not available the only other steak offering was a 40 ounce Porterhouse for $120.00. Not a reality. I did order a delicious scallop dinner and my wife had duck which she enjoyed. The dinners featured 5 scallops a few baby asparagus stalks and what appeared to be a potato chip. The duck was that with what appeared to be polenta. Tasty but sparse. Had there been perhaps a bread service or side salad included with the meal we would probably have left the restaurant satisfied instead of hungry. The food was delicious, beautifully plated, served efficiently and pleasantly and just as with NYC dining, at an impressive price. This is a fine restaurant. I recommend having a good lunch if you go here for dinner. I would happily rate this as a five star experience except when I left, I was hungry and that is not right.

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

The decor is impeccable

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The dining room

Sawmill Bar and Table

4.6(76 reviews)

12.4 mi

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

Another great dinner at Sawmill Bar & Table! We came here once in our past snowboarding trip, and…read morethis is the only restaurant that we revisit on this trip. The Inn itself is really charming and we love to enjoy a pre-dinner cocktail by the fireplace in the dinning room. Casey at the bar made a very delicious Vanilla Fig Martini. At the diner table, we started with Cheese board with wine, on main course my Cornmeal Crusted Cod was really tasty and hubby's Grilled Hanger Steak was flavorful. Service was great and we had a great time.

Inside

PEI Mussels with Mustard Creme Sauce

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The Red Fox

3.0(84 reviews)

2.7 mi

We had a couple of fantastic cocktails and mocktails. The watermelon salad was great, as was the…read moreburger. A maple creamy was a nice finish to the meal too. The bartender and staff were very charming. We hope to come back in the winter to experience the space upstairs. The garden and the grounds were beautiful; unfortunately, it was drizzly this weekend, otherwise we would have eaten outside.

Great bartender. Great people. Great location. Good ambiance. Great property…read more Food, meh. Value, meh.

Chili

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Upstairs "secret bar"

Table 43.1 - newamerican - Updated October 2026

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The Copper Grouse

3.6

(301 reviews)

So me and my pops stopped by here on a Thursday night. They have a huuuuge front porch that we…read moregood pups can hang with our humans. The old man raved about the wine list and menu. He had sea bass. I couldn't get him to leave. He recommended this place so I am sure we will be back when we come back to VT. It 5 paws for us pups. Lots of room and ice cookies

We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

Fire Tower

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Mulligan's Restaurant & Pub

3.2

(242 reviews)

Perfect sports bar/pub scene!…read more We had the option of eatting in the more quiet family friendly dining area or in the bar area. We opted for the bar area and it was a fun atmosphere! A lot of sports memorabilia and live sports on tv. It did get a bit loud since it was pretty packed but not a problem for two people at a small table. They had a hugeee beer tap list taking up two full pages on their drink menu! It was awesome to enjoy some new beers from local breweries we hadn't tried just yet. We will be back!

0/5 SERVICE. Genuinely came with high hopes, the menu looked so good that I was planning on dining…read morehere lunch and dinner as I was visiting nearby farms/shops which recommended this... but lunch was horrible. Mainly attributable to SERVICE which was HORRIFYING!! Ambiance was charming home setting outdoors and rustic wood vibe indoors. The food was average/iffy. Garlic peppercorn steak was encrusted with a layer of seasoning and yet it wasn't that seasoned in terms of flavor, was just ok. Ordered medium and yet it looked black on the outside and medium rare inside and beyond tough - I could not even cut the steak, I ended up just ended eating the whole thing straight up. So strange and not worth $30 at all. The Idaho skins were good just wish the potatoes were crispier. The signature applewood smoked wings were so overpriced and terrible. I could not taste any flavor, it tasted like boiled wings expensive 6 for $18. The worst part: service, or rather lack thereof.!! Upon entering, we waited awhile for someone to come greet and seat us and seemed to judge us when we clarifying what tavern was when we were asked if we wanted tavern or dining room. We were seated and took a LONG time until finally our server came to take our order. Then took an even longer time to get our food almost 20minutes. The other table that got seated after us the order the same wings at the same time, got their food 10 minutes earlier than us and their server was present throughout the meal . Ours just was nowhere to be seen throughout the entire time. Finally the food came, we ate quick, and asked for the check. We couldn't even find our server to get the check! The other table has already gotten the check and signing the bill. We then got up and tried to flag down our waiter to for the check and takeout box and after a long time she gave them but disappeared again for a long time so we tried to flag her down, again, so we could actually pay. When we did, she rudely said "do you see the things im carrying? can you wait?" Mind you, we have been waiting for nearly another 20 minutes after we finished eating for any appearance from the waiter. We tried asking the other waiter who was actually present if we could but said we needed to get our actual server. We finally finished the whole transaction (20min waiting for food, 20min spent flagging down the waiter for the check/giving the money), and frustrated we wasted so much time here while on a trip for just OK food, we just left because the server then disappeared AGAIN after settling our bill. Hilariously enough, the only time she seemed to care about us was when we left and she went RUNNING after us to ask us "you did not tip enough, did I do something wrong?" in a rude and fake overly concerned way. After we briefly explained, she proceeds to loudly shame us saying "you supposed to tip me xyz because I provide you a service and if not you're really disrespectful". The audacity. Service was beyond horrible!!! and still demanding higher tips calling customers disrespectful when we did nothing but wait and get yelled at by her for not waiting even longer and still needing to directly pay her extra tips. During that scolding we got, we saw her name tag: Avery. Overall: Foods ok. LONG WAIT for food and check. Horrifying service by one server: Avery. Perhaps other servers were better like the one who took care of the table who sat down at the same time and left 20 minutes earlier meanwhile our service was way slower, not as friendly, demanding tips, and public scolds/shames customers for it. This experience totally soured my impression of this place and now I'm questioning why people even recommended this place to me and why I went along with it!

Marsh Tavern At the Equinox

3.3

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My wife and I just arrived at the hotel this evening and had a reservation at this restaurant in…read morethe hotel. The food was good but what was amazing to us was the service. Our waitress Paige was working the bar and was waiting on close to 10 tables or so on her own. It was obvious that the restaurant was understaffed but Paige was always checking on everyone, keeping drinks refreshed and making sure we had our soup. Although I am sure this was very stressful for her, she handled it very well and she earned the respect of everyone in the restaurant. 5+ stars for Paige!

One of the worst wait staffs I've ever come across. Our waitress refused to check what type of…read moremuffins they had that day. We literally waited over an hour for breakfast. Her English was awful and she deserves to be fired. If you're gonna come to this country, learn to speak the language and have some proper manners. Truly pathetic

Blackline Tavern

4.0

(19 reviews)

Honestly (and surprisingly) one of the best burgers I've had anywhere. Perfectly cooked to MR,…read morejuicy, good size, tasty bun. And fries were hot. Really a five star burger.

Staying at Trailside Condos at Magic Mtn, welllllll, aaaahhh, was too lazy to drive anywhere for…read moredinner so walked to the Tavern at Base Lodge. Arrived at approximately 7:30 PM, looked like all the tables were occupied but found a seat at the bar. The live music was LOUD. The bar was hopping, bartender was right there - with 'what can I get ya?' - Malbec & a menu...no we don't have it...ok, I'll take the Pino noir & took a few minutes to peruse the menu. The vino arrived very quickly & I was ready to order. ordered New England Clam Chowdha & Chicken Pot Stickers. My chowder arrived at 7:57 according to the photo. Chowdha - ok, more potatoes then clams, flavor was ok and then I waited for the pot stickers...& waited...& waited......at some point another bartender approached and asked if I need a refill on the vino. I said no, but were are my pot stickers? I've been waiting for 45 minutes, are they driving to Chinatown, I said...sorry I'll go and check as she sailed into the kitchen sunset never to return. The original bartender came back asking about a refill, I just shrugged my shoulders and mouthed out POTSTICKERS?...OH, I'll go and check...well at least she returned and refilled my vino. Shortly after, my 6 potstickers arrived in a basket. I try my first one...ok it's deep fried not pan fried but ok, kind or lukewarm on the inside. The dipping sauce was tasty. Ok tried another one, this one is kind of cool on the inside. Took the third one and cracked it open, it's cold & pink on the inside. THIS IS CHICKEN! pink? Called over the bartender and said it's pink on the inside - her response (precious)...they're frozen and pre cooked, NO! I said, they are cold inside & raw...ok she whisked it away...few minutes later another waitress come back with my original basket (re-fried with the split dumpling) & kind of snottily shoves it it front of me and said - sorry it wasn't hot enough for you. The time was 8:59PM. Could not take any photos since my phone died by this time. I must admit, she did take the Potstickers off the tab. Some advice DO NOT ORDER Potstickers! They're on a very s s s l l l o o o w w w boat from China or someone's driving to Chinatown somewhere There is nothing remarkable our outstanding about this establishment

The Trailhead

4.2

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First time in, visiting from Texas. Service was amazing, could not have been better. My wife and…read moreI have food restrictions. The chef came to our table and discussed in detail. He made a special vegan entree of celery root steak in a maple sauce- tasted wonderful. Our friends raved about steel head trout grilled, and a spinach pasta that looked and tasted great. Servers throughout the meal were attentive and passionate about the food, and so warm. Will be back!

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Harriman's Restaurant

3.4

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I'm an organic person and love local farm to table fresh foods! My husband and I chose this place…read morebecause of the local flavors it would offer. It was a slow start to their Thursday night dinner, we came in and we're there with very few others. Service was quick and kind. We ordered drinks then heard the specials and ordered. My hubby got the special Ana LOVED it! Muscles and scallops over a bed of risotto and tomatoes. He also ordered the soup of the day, a cheddar tomato I believe. I had red snapper with kale and wild rice. He was crazy about his Bloody Mary, spicy and chunky, full of flavor thumbs up from him. I had red wine. Only sad part, wine wasn't local which I was hoping to get some local Vermont wine. But that's okay! Over all great experience we loved the food!

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Cuzzins Bar & Grill

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