Great apres ski. Wings, rings, beer and bloodys. Awesome selection of draft beers btw. Cris renewed…read moreour faith in vt hospitality after a sour experience last night at a farm to pretentious restaurant. She was sunny like the mountain.

THE BEST apres-ski bar - hands down! Great music, and the bar-tending and waitstaff is really…read moreterrific.

We had a couple of fantastic cocktails and mocktails. The watermelon salad was great, as was the…read moreburger. A maple creamy was a nice finish to the meal too. The bartender and staff were very charming. We hope to come back in the winter to experience the space upstairs. The garden and the grounds were beautiful; unfortunately, it was drizzly this weekend, otherwise we would have eaten outside.

I've tried this place three times now and always it s been a huge let down.The Red Fox must be…read moredoing well based on it's charming, cozy and rustic aesthetics.Horrible service especially if they are busy and barely mediocre food which was brought out cold have no clue why the food runner is letting that happen let alone they brought out the appetizers with the main meal way overpriced and not to forget the minimal menu options.Avoid this place if your looking for decent service and a decent meal.They just cant get it together like I mentioned I went three times always the same story!

Let's start with the service! I believe my server's name was Sophie and she was excellent. The food…read morecame out hot and fresh, and the cosmoquila was delightful. The Sriracha Maple Boneless Wings were the star of the show. It wasn't spicy but the flavor was so good. The Haig's burger was juicy and delicious. The cauliflower was great, but I wish it had a little more sauce. Overall, it was a very good recommendation!

We absolutely loved Haig's, the bar was great and our bartender was amazing, very personable and…read morehelpful. I mentioned to my partner some places don't have good blue cheese or ranch and he overheard and grabbed a sample of both so I could try and make a decision. The ranch wasn't good but top 3 best blue cheese dressing I have ever had! I got the Buffalo wings and they were amazing. Overall would highly recommend for a chill place, food is much better here than seasons next door but completely different vibe.

Absolutely Delicious, the service is top tier and the only thing better is the taste of the food.read more

First time in, visiting from Texas. Service was amazing, could not have been better. My wife and…read moreI have food restrictions. The chef came to our table and discussed in detail. He made a special vegan entree of celery root steak in a maple sauce- tasted wonderful. Our friends raved about steel head trout grilled, and a spinach pasta that looked and tasted great. Servers throughout the meal were attentive and passionate about the food, and so warm. Will be back!

Together with Being a historically significant ski area where part of America's ski history was…read moremade, and now reborn, Blackline Tavern was a superb experience, especially so in the middle of a pandemic. The tavern was strictly on a reservation system and we made ours several days in advance at the same time we made our ski reservations. We choose to eat here rather than the cafeteria downstairs to maximize our social distancing. The entrance protocols were adequately strict which gave us a good degree of comfort. Only one entrance way with a waitress who asked the mandatory health questions and then seated us. Besides drinking copious amounts of water, we began our lunch with a really good Second Fiddle local IPA from Fiddlehead Brewery, a dryer, double IPA that I found superb. Next were the chicken pot stickers, also tasty and just enough appetizer food for two. The main course for me was the chicken Spiede, a creation import from Binghamton. This was one tasty and saucy creation. My other half had the Blackline Burger which was amazing The overall visit was superb. Although we wondered how amazing this large and welcoming place would have been pre-pandemic, and decided to return next year worth hopefully having it behind us.

Honestly (and surprisingly) one of the best burgers I've had anywhere. Perfectly cooked to MR,…read morejuicy, good size, tasty bun. And fries were hot. Really a five star burger.

Cocktails are pure artistry....order a Whistlepig Old Fashioned, stand back and watch them create a…read moremasterpiece - you're welcome!

There is an opportunity to develop the bartenders here in mixology and service, especially given…read morethe price point.

We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

Been coming here for a few years now and just realized i never really left a review.... Welp here…read morewe go!!!!! To begin the welcomed my very large service dog with no qualms.... Already made me a regular.... With that customer service here is absolutely wonderful. Smiles, happy and interesting conversation and overall an extremely comfortable vibe. Located right in stratton village this is simply a no brainer stop. I had their smash burger and this thing was mouth watering!!!! Just greasy enough to add amazing flavor that melted perfectly with the cheese and crunched to perfection with the bacon on it. Accompanied by delicious fries and this made the perfect dinner after a long day of riding. An atmosphere friendly to family and solo travelers i recommend everyone visit 802 Barx

After a long day of being on the mountain, this place provided the opportunity to sit and have a…read morebeer along with some bar food. The best part was having the large screen tv to catch up with some of the games. The bar area was super packed and probably could have used several ore bartenders to handle the large group. I did not stay long but it was a nice place to kick back and have a drink and talk to other people.

Stumbled upon Greendoor after a long day of skiing and fortunately this was one of our closer…read moreoptions that was still open late! From the moment I walked in I was obsessed with this bar, the decor and music were right up my alley and really did give it that dive bar vibe, and it most definitely is a dive bar. The food is tasty, well sized portions, and surprisingly cheap for on the mountain prices. Ordered The Works burger and it was deliciously seasoned and flavor packed even down to the bun. The applewood bacon perfectly complemented the burger with Cabot sharp cheddar, the lettuce and tomatoes were freshly cut, the mushroom and onions were cooked to perfection. Service was not terrible. Our food was supposed to be an hour it came out in 20 minutes. The bartender was the only person working so he was covering the whole restaurant. So getting drinks or his attention was difficult from time to time.

worst place in town - the bartender is rude. Honestly don't waste your time or money. It gives dive…read morebar but the vibe sucks and the drinks are overpriced AF

Update: Update: just had one of the best steaks I have ever had. I've been to the original Palm,…read moreThe Capital Grill, Smith and Wollensky, Ruth's Chis. Mitchell's, and others and this steak beat some of them as was just as good as the others. A 20 oz ribeye done medium rare ( yes, some went home with me) accompanied by a simple arugula salad topped with shaved Parmesan and a light lemon dressing and spiced fingerling potatoes cut in half. Fabulous. I got lucky they were out of the 40 oz porterhouse (I could never as my spouse and I do not share a preference for med rare) and substituted the ribeye. My advice is put that ribeye on the menu! Older Review: Always delightful. Their food is consistently very tasty snd their service uniformly timely and delightful. The outside seating has cover from rain and heaters when chilly. Everything we have ordered has been well-prepared and delicious. Be prepared to be conflicted after deciding on a menu item and then hearing the specials. The mussels are terrific, the halibut and prime rib are excellent. This is definitely a "go-to" place

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.