An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

Johnny Seesaw's is pure magic, especially in the winter. Delicious food, fantastic service and a…read moreroaring fireplace in a rustic log cabin really makes for a memorable experience. We stop here on every ski trip to Stratton and are never disappointed. Everything on the menu is fantastic! Go here! It rocks!

Well, it's VT so of course wait staff are skiers and mellow. Servers are local kids, ours is about…read moreto move away for college. He didn't tell us the specials but that was fine cause we came back next day for them. Was visiting from for just 2 nights and went here. Not a lot of options in this area. It has a Grateful Dead theme going on so of course I loved it. Special was seafood bisque, which was made with shrimp and lobster. Taste was phenomenal though only tasted chunks of shrimp which was fine. I would get it again and my friend took home a bowl for next day. Highly recommend. I heard their soups are often great. We opted to split the half rack of ribs, they were quite good. Little fat, good taste, I recommend this and would get again if I was again in the mood. Tea was served in a carafe I'd not seen since the 70's which I liked. Day before we got BLT to split and that was great. Fries are skinny, hot and not greasy. Good vibes all around.

While staying in Londonderry we were looking for a place to grab dinner after a day of skiing…read more About the only place open in Londonderry was The New American Grill so we headed over to grab some dinner. NAG is located in the shopping plaza at Routes 11 and 100. The decor is nice, simple and comfortable. The menu is diverse with various ethnic dishes along with the kind of dishes you would expect from an American Grill. My friend ordered the Seoul Food and I ordered a Scallop special. When the food came out both dishes were very nice, however after my first taste of the scallop special I realized that the dish was topped with bacon, which had not been mentioned in the description by the server. The server was very nice about the issue and offered to have the dish remade without the bacon, but I opted instead to get the Pesto Shrimp Alfredo pasta; the kitchen managed to get the new dish out promptly. While the shrimp in the dish were good, I found the sauce to be a bit one note and overly heavy; it really seemed to lack the herbal taste I expected from a pesto dish. While not a bad dish I would not order this again. My friend did enjoy the bulgogi flavored chicken. It seemed most of the guests were enjoying their meal, unfortunately I just seemed to have some bad luck with my meal selections. Hard for me to make a strong recommendation for The New American Grill, but of course your experience may vary.

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

just coming on here after a situation that happened. I read Ava's recent review. I was sitting in…read morethe booth next to Ava and what looks to be her husband daughter and son. The restaurant was busy and it was obvious the staff was running around. The young lady took the check and once she gave it back to them the husband instantly said "you guys have an attitude" she justified that she was upset that he assumed they would put dirty silverware onto a clean table. He still argued with her and she obviously was upset. Everything in that review is false. It was a misunderstanding. We go into Zoey's regularly and the staff is always welcoming and nice. The two young ladies are always running around and I've never once seen them be unsanitary.

We were recommended this restaurant by the gentleman at the Vermont Welcome Center. It is cute and…read moreeasy to find. They said they had AC but it was pretty toasty in there and the waitress was definitely annoyed that we opened a window to try and catch a breeze. The food was pretty good! The Creole Burger wasn't spicy, though it seemed like it should have been, but still had a great taste. The crispy onions were delicious. The BBQ Mac n' Cheese was good and nice and filling.

We were staying at the Hampton Inn in Manchester for a weekend of shopping. Seasons Restaurant is…read moredirectly across the street from the hotel and was recommended by the hotel staff. The restaurant has a dining area and a nice sized bar was playing the Celtics game on this Friday night. My daughter tried one of their signature fall drinks. It was a lemonade cider with the whiskey. She could taste the whiskey, but said it was very good. I have a gluten allergy and was excited to see gluten-free onion soup as an appetizer. I got that and my daughter got the baguette bread with butters. Both were excellent. She said the garlic butter was just delightful. I got the petite fillet with crab meat and shrimp cooked, medium rare. It came out perfect. The mashed potatoes were delicious and grilled asparagus was cooked perfectly with a nice seasoning. My daughter got the chicken Parm over fresh ravioli with a vodka sauce. She said it was excellent. There was gluten-free cheesecake on the dessert menu but when I ordered it, the the waitress said they had a different cheesecake that evening that was not gluten-free. Nonetheless, my daughter got the Brulé flavored cheesecake and said it was delicious. We highly recommend seasons restaurant if you're in the Manchester area.

Outstanding dining experience!!!! Everything about this…read moreevent was perfect from our first interaction by phone securing a hard to find table to the awesome staff we intereacted with, to even a local couple that offered us a tip about Peru VT (thank you, you know who you are), to the awesome menu options, the beautiful plating presentations to the flavor and preparations. A home run. Wish you were closer to us in south east PA. Oh well, we will be back again in November. Shout out to Evaluna our server and food guide for the evening. She is a delight!!!!!!! We started the evening with the roasted pear salad... my wife is not a huge salad fan but she was taking food off my plate as we were sharing. What a great start. For our main course, we shared the short rib ragu which warmed our bellys and soul; a hearty dish. We complemented the dish with a glass of KJ Chard for her and Elouan Pinot Noir for me. Can't wait to return. See our delicious food pics included.

Had some pre-dinner drinks at the Trailhead as we were staying at the Sun Lodge over the weekend!…read moreThe bar area is very welcoming while the rest of the restaurant is very simple, and rustic. I had the Fig-Ure It Out which was a gin based drink with fig and olive oil. The olive oil was the ingredient that I was most intrigued and turned off by LOL. It wasn't a bad drink, but different for sure! I had a weird feeling in my stomach when I got there and I think the olive oil made it go away. After that I tried the Apples & Oranges which was bourbon based with cider -- very sweet but delish and perfect for fall! Next time I am in town, I'll be sure to order dinner!

Stopped in for lunch/brunch on a gorgeous Saturday with some friends from out of town. Great…read morefriendly service from Tara who took extra care with my girlfriend's celiac restrictions. Excellent martinis and bloody marys hit the spot to start us off. I was craving a burger and it did not disappoint... cooked perfectly generously piled with bacon & awesome fresh hand cut fries. Also ordered were the omelette, chicken & waffles, and greens & seeds salad (and the pull apart bread as an appetizer). Everyone was more than happy with their meals. Fresh well prepared ingredients and good portions. We sat outside and of course is pretty right there at the base of Bromley. The inside looked nicely recently renovated and we'll be back soon to try out dinner. Great to have a solid new option just 10 minutes from town. (I will take more pics and add them next time!)

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

Had a beautiful meal at the bar recently. Thank you Janey and Hanna!…read moreCrudo, mushroom pappardelle, halibut and blueberry dessert were so delicious. Also, they have a great wine list. Can't wait to dine again here!

We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

I enjoyed a couple breakfasts here while I was staying at the inn…read more The food was good - I had corned beef hash and poached eggs both times - and the service was friendly. The coffee could be better. I preferred the tavern room to the garden room, but both were fine options for breakfast. Eating at the Dorset Inn Restaurant was a nice way to start the day.

Breakfast not what it used to be. Omelette skimpy. Sausage much smaller. Butter whipped into air…read more Bacon chewy. English muffins not wolfermans any more. French toast not great--good but it used to be fabulous.