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Seasons Restaurant

3.8 (229 reviews)
ModerateNew American
Closed • Closed

Seasons Restaurant Photos

Business Info

SEASONS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Seasons Restaurant

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Reviews With Photos

Seven seed salmon, Ribs, and kids chicken fingers and fries.
Julie S.

The seven seed salmon was amazing. Perfectly cooked and delicious! I got the ribs for my kids but they didn't eat much of them - it was massive!! Our waitress was super attentive and kind to my family. Would definitely come back next time we're in town.

Chicken Parmesan, New York Strip

Came here for a Saturday date night and we were very impressed! Very nice ambiance, food came out very quickly and was cooked perfectly, and we had amazing service from our server Nate! Excited to come back next time we are in town.

Vodka pasta
Elaine M.

My friends and I dined outdoors here and we felt like we were picnicking in wild flower patch. The food was fresh and flavorful, you gotta wait a while for the food to come out but on a nice day with beautiful weather, we did not mind sitting out on the patio. Our server was really sweet and helped us a lot, answering our bazillion questions. We had an amazing spread. Pesto burger, pear and Gorgonzola flatbread, tuna bowl, vodka sauce pasta with sausage, and loaded potato soup. As you can see from the photos, everything was as delicious as you can imagine with the exception of the loaded potato soup. This would be a great place to dine after shopping and walking around. I would recommend that you make a reservation ahead of time as the tables fill up quickly.

Sweet potato fries
Tara K.

We are visiting from out of state so we opted for the non contact order online/pick up. Started with two orders of the sesame chicken (one was vegan chik'n wings). The sauce was good on both. Had a little spice to it. Nothing overpowering though. The noodles were nothing to go gaga over. The sweet potato fries were delicious. Nice and crispy. The sauce with it was good - not vegan I believe. Also tried the mac & cheese which was good with bacon added. Pick up was easy and smooth. Set up very nice. Hope to be back.

a plate of pasta with cheese and herbs
Sara F.

Really nice place. We loved the vodka pasta, it was delicious. We were a little underwhelmed by the turkey burger/pretzel bun, but the fries were good. Our waitress was great and was constantly checking on us. My bf liked his IPA but my mixed drink was not the greatest. One of the better spots to eat in Manchester that isn't too overpriced. We got lucky by getting a last minute table for just the two of us. We saw many parties get turned away, definitely recommend making a reservation if you want to eat here!

Beef tagliata super delicious

Great outdoor porch dining with our dogs and top class service and food. Beautiful garden view.

Arugula salad with chicken
Greg P.

Everyone at this restaurant gave outstanding service!!! When we walked in and we're waiting for the hostess to greet us, several waitresses made sure that we knew someone would be right with us. After speaking to the hostesses who went to see if our table was ready, Lucas the bartender gave us a friendly hello and asked us if we wanted a drink while we waited. Super friendly! Then we were doubled team in the beginning with Kyle our waitress and her partner in our section of the restaurant. Both were super friendly and gave us outstanding service. My only deduction comes from my meal. I ordered the NY strip which was sorry to say tasteless. It came with Cheddar Cheese Mashed Potatoes which were just ok and small piece of Corn on the Cob. I also had Garlic Parm wings for an App but they also were just ok. My wife on the other hand, loved her arugula salad with chicken. Somewhat limited menu but I did see the Barbecue Ribs that looked so really good and burgers also looked tasty. If new to area I would try it. However, if I come back I will probably try another restaurant. Service is awesome!!!! Another plus for this restaurant was the atmosphere. We sat outside with all the flowers. Sorry.... Forgot to take a photo.

7 seed salmon
Kevin C.

It is our first night in Vermont and we decided to give this place a try since it is close to our hotel. We really enjoyed the ambience of the restaurant and our waitress, Ava, was top notch attentive and have a great personality. Unfortunately, that's where the compliments will end. I ordered the cilantro lime fajitas and while everything tasted great, I wish the presentation was just a tad messy as fajitas dish does not have to look that refined. My son got the vodka pasta with chicken. He enjoyed the creamy sauce but felt the noodle was too sparse and the chicken tasted just okay. My wife got the 7 seed salmon with rice which she did not enjoy one bit. She said it was too overcooked and they put so much sesame seed over on the skin that it just overpowered the dish. All in all, the food was just okay and didn't leave us wanting to come back for more.

Janet L.

Husband and I went here because we had just driven in from CT and it was right across from the property we were staying at. It was on a whim although we have been to Manchester many times we had never been here. Atmosphere was nice.Not fancy but not cheap looking either. Hubby had NY strip w/mash potatoes. He said both were excellent. I had shrimp scampi w/spanish rice on side. Not your typical shrimp scampi no pasta with it which was fine with me but most places you get it over pasta or pasta on the side. Shrimp was good and large and the spanish rice was very good. I had a specialty drink from the menu and we also had prosecco. This place was pricey but it was good. Hubby had crème brûlée for dessert and he said it was excellent.

Full bar!

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2 years ago

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8 months ago

One of the best restaurants in Manchester, VT. Interesting menu, and a friendly staff and atmosphere. The outdoor seating is plus.

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3 years ago

Our experience was ok. Nothing stood out. Food was ok. Service - felt rushed. Ambiance could be nice with refresh. Patio is nice!

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3 years ago

Excellent- i really loved the tuna plate. The mixed drinks were good too! Casual atmosphere; good service.

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Ask the Community - Seasons Restaurant

Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

Silver Fork

4.6(384 reviews)
0.9 mi
•$$$

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

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Silver Fork
Silver Fork
Silver Fork

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The Copper Grouse - Fluke Ceviche

The Copper Grouse

3.6(299 reviews)
0.7 mi
•$$$

We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

We stayed in Vermont for the weekend and while I wanted to stay at the Taconic it was a little too…read morepricey for what I had in mind. However, we made it to their restaurant and it did not disappoint! The Copper Grouse had a very enticing menu so I was excited for this dinner. We started with the beef tartare app which was SO good that I cannot stop talking about it. I would typically go for a tuna tartare but this was excellent! For dinner, I ordered the Garganelli pasta dish. It was light and creamy. And ended the meal with one of their dessert specials that had white chocolate raspberry ice cream with strawberries - it was delightful. The restaurant itself was pretty cozy. Lots of high top and standard table seating along with a bar. They offered outdoor seating on the porch as well. There was also a fire pit set up outside with plenty of Adirondack chairs - I saw people drinking by the fire but I'm not sure if food is served in that area. Our server, Molly, was awesome!! Next time we are in Manchester, I plan to stay here - it's close enough to walk to town and the hotel / restaurant are highly recommended!

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The Copper Grouse
The Copper Grouse - PEI Mussels

PEI Mussels

The Copper Grouse - Welcome sign

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Welcome sign

Seasons Restaurant - newamerican - Updated May 2026

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