There is an opportunity to develop the bartenders here in mixology and service, especially given…read morethe price point.

This was our 2nd time here. The 1st time everything was amazing!…read more NOT so much the 2nd time, HOWEVER, the manager comped us our meal. SMART MOVE! The orders were taken (same) and only ONE came. 15 minutes later the 2nd one still hadn't come. It finally came & we took it to go. Pretty sad, but again, the Manager comped us our meals. We will probably never return (and we are in the local vicinity), so we're sad. Nice Wed-Fri meal deals. Oh well.

My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

We stayed in Vermont for the weekend and while I wanted to stay at the Taconic it was a little too…read morepricey for what I had in mind. However, we made it to their restaurant and it did not disappoint! The Copper Grouse had a very enticing menu so I was excited for this dinner. We started with the beef tartare app which was SO good that I cannot stop talking about it. I would typically go for a tuna tartare but this was excellent! For dinner, I ordered the Garganelli pasta dish. It was light and creamy. And ended the meal with one of their dessert specials that had white chocolate raspberry ice cream with strawberries - it was delightful. The restaurant itself was pretty cozy. Lots of high top and standard table seating along with a bar. They offered outdoor seating on the porch as well. There was also a fire pit set up outside with plenty of Adirondack chairs - I saw people drinking by the fire but I'm not sure if food is served in that area. Our server, Molly, was awesome!! Next time we are in Manchester, I plan to stay here - it's close enough to walk to town and the hotel / restaurant are highly recommended!

We absolutely enjoyed our brunch at this place. You should definitely make reservations. The…read morerestaurant is very cute with several dining tables inside and more outside. For starters we had the bread service which was several pieces of toasted bread served with a flavored butter. For our meals I had the Curate burger and my girlfriend had the Salmon toast. Both meals were cooked perfectly and expertly served. We also had a blueberry crepe dessert which was out of this world. The service was exceptional. We will definitely be back.

This was such a pleasant dining experience. The restaurant is inside an arts center so everything…read moreis designed to be aesthetically pleasing from the view out the large windows to the periwinkle glassware that matches subtle accents in the decor. Our waitress was friendly, witty and gave us suggestions for ordering. We had a southwestern pulled pork soup, gnocchi, and bread with parsley butter. I had churros with caramel sauce for dessert, The waitress brought them out with a candle for my birthday.

For a visit to a neighborhood bar, we were treated like regulars. Great service, ice cold beer,…read morenachos on point and awesome smash burgers. Don't pass this place up for a casual night of great food and fun.

Very friendly staff, chill atmosphere, games, and awesome outside with seating, fire pit, and corn…read morehole.Would definitely recommend.

Perfect sports bar/pub scene!…read more We had the option of eatting in the more quiet family friendly dining area or in the bar area. We opted for the bar area and it was a fun atmosphere! A lot of sports memorabilia and live sports on tv. It did get a bit loud since it was pretty packed but not a problem for two people at a small table. They had a hugeee beer tap list taking up two full pages on their drink menu! It was awesome to enjoy some new beers from local breweries we hadn't tried just yet. We will be back!

0/5 SERVICE. Genuinely came with high hopes, the menu looked so good that I was planning on dining…read morehere lunch and dinner as I was visiting nearby farms/shops which recommended this... but lunch was horrible. Mainly attributable to SERVICE which was HORRIFYING!! Ambiance was charming home setting outdoors and rustic wood vibe indoors. The food was average/iffy. Garlic peppercorn steak was encrusted with a layer of seasoning and yet it wasn't that seasoned in terms of flavor, was just ok. Ordered medium and yet it looked black on the outside and medium rare inside and beyond tough - I could not even cut the steak, I ended up just ended eating the whole thing straight up. So strange and not worth $30 at all. The Idaho skins were good just wish the potatoes were crispier. The signature applewood smoked wings were so overpriced and terrible. I could not taste any flavor, it tasted like boiled wings expensive 6 for $18. The worst part: service, or rather lack thereof.!! Upon entering, we waited awhile for someone to come greet and seat us and seemed to judge us when we clarifying what tavern was when we were asked if we wanted tavern or dining room. We were seated and took a LONG time until finally our server came to take our order. Then took an even longer time to get our food almost 20minutes. The other table that got seated after us the order the same wings at the same time, got their food 10 minutes earlier than us and their server was present throughout the meal . Ours just was nowhere to be seen throughout the entire time. Finally the food came, we ate quick, and asked for the check. We couldn't even find our server to get the check! The other table has already gotten the check and signing the bill. We then got up and tried to flag down our waiter to for the check and takeout box and after a long time she gave them but disappeared again for a long time so we tried to flag her down, again, so we could actually pay. When we did, she rudely said "do you see the things im carrying? can you wait?" Mind you, we have been waiting for nearly another 20 minutes after we finished eating for any appearance from the waiter. We tried asking the other waiter who was actually present if we could but said we needed to get our actual server. We finally finished the whole transaction (20min waiting for food, 20min spent flagging down the waiter for the check/giving the money), and frustrated we wasted so much time here while on a trip for just OK food, we just left because the server then disappeared AGAIN after settling our bill. Hilariously enough, the only time she seemed to care about us was when we left and she went RUNNING after us to ask us "you did not tip enough, did I do something wrong?" in a rude and fake overly concerned way. After we briefly explained, she proceeds to loudly shame us saying "you supposed to tip me xyz because I provide you a service and if not you're really disrespectful". The audacity. Service was beyond horrible!!! and still demanding higher tips calling customers disrespectful when we did nothing but wait and get yelled at by her for not waiting even longer and still needing to directly pay her extra tips. During that scolding we got, we saw her name tag: Avery. Overall: Foods ok. LONG WAIT for food and check. Horrifying service by one server: Avery. Perhaps other servers were better like the one who took care of the table who sat down at the same time and left 20 minutes earlier meanwhile our service was way slower, not as friendly, demanding tips, and public scolds/shames customers for it. This experience totally soured my impression of this place and now I'm questioning why people even recommended this place to me and why I went along with it!

Unfortunately not a positive experience. Not horrible, just not what was expected of a fine hotel…read more Specifically, the Carbonara was heavy to the extreme with guanciale drippings and the steak frites was dry, although cooked properly. No steak sauce available, and the promised bordelaise sauce never arrived. Cocktails were very good and the service (apart from the sauce) was fine.

Had Easter brunch. Food was delicious and a ton to Pick…read morefrom. Having to be told to goto bar to get drink was Kinda weird.

We had a great experience on a busy Christmas week night for a large family dinner. The service was…read moreexcellent. Jackson was so good and friendly. The food was delicious. The bar tender even made a special family drink for us. The private room was perfect. Will be planning our annual family dinner there next year!

Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

Finding a restaurant serving southern food in Vermont seems much like discovering clam chowder in…read moreArkansas. (No offense, Arkansas.) But there it is, as we were surprised to learn when we stopped by on a recent drive through Vermont. For folks like us who grew up in South Carolina and Georgia, Pearl's menu is home cooking, and pretty tasty, as it turned out. Not that everything worked, but we really enjoyed our dining here, will come back, and want to tell a bit about our experience. While there are some menu items that are generalized, the focus is clearly on the South. We were treated to cornbread first on the table -- delicious -- and then went after appetizers starting with biscuits, which were flaky, soft, cooked just right and perfectly served with both peach butter and gravy. And then the okra pickles (yes, no kidding) were crunchy and tangy. There was a couple at an adjoining table who looked at that last dish as if it was some kind of living alien. We tried to explain. The deviled eggs were first-rate: just a squidge of heat and fine flavor. We ordered the country fried steak, pretty good though just a little bit tough underneath mouth-watering gravy. The shrimp and grits was appealing in part because it's so hard to find grits properly cooked anywhere in New England, and the shrimp (4) were very large but not quite as tender as we would have hoped. A good dish, but not a great one. We ended the meal happy and filled. But... Pearl's is not a cheap trip. The shrimp and grits were $36, the country steak $32. The biscuits and biscuits were $16 each. Our server was very friendly but she missed water refills, and our time between dishes seemed a little too long. It was enough to draw our comments about the wait, never a good sign. We thought the level of noise was on the high side, but that was most likely one table of four people nearby whose conversation seemed to get only higher and higher pitched. It's an attractive interior, an older home, we'd guess, with lot of room for tables. There a nice bar area with a lot of seating, a patio and fire pit, so they can fit in a lot of people in good weather. And there's a small section inside where restaurant merch and some Vermont food items like maple syrup and jams are sold. It adds up to a lot of reasons to hang around. And maybe put away another biscuit or two.

We loved this spot. Drinks were pricey but a tasty cocktail and solid eats! We almost made a second…read moretrip but $17 cocktails had us go elsewhere.

We drive an hour just to come to Depot 62, and every single time we leave happy. The place is both…read morean art gallery and a restaurant, which makes the experience feel really unique. Even the table you eat at, the chair you sit on, or the cushion you lean on can be purchased. The whole atmosphere is incredibly distinctive and inspiring. Our favorites so far are the Konya kebab, the güveç, the köfte, and the Anatolian hummus. Anything that comes out of their wood-fired oven is absolutely delicious. The flavors are rich, authentic, and consistently great. The ambiance is warm and welcoming -- it truly makes you feel at home. If you happen to meet the owner, you're in for a wonderful conversation as well. Also, very close by there's a charming little book house that feels like it came straight out of an old movie. Definitely worth stopping by while you're in the area.

I love this place! Great food, great atmosphere, friendly service...and the setting takes you on a…read moremini vacation. One day I will bring one of the beautiful rugs home they sell here. Personally, I find Google and TripAdvisor to be leaps and bounds ahead of Yelp for quality reviews...but Depot 62 came up when I was trying to decide where to go out to next week and opted to share a much-deserved review here.