Honestly (and surprisingly) one of the best burgers I've had anywhere. Perfectly cooked to MR,…read morejuicy, good size, tasty bun. And fries were hot. Really a five star burger.

Staying at Trailside Condos at Magic Mtn, welllllll, aaaahhh, was too lazy to drive anywhere for…read moredinner so walked to the Tavern at Base Lodge. Arrived at approximately 7:30 PM, looked like all the tables were occupied but found a seat at the bar. The live music was LOUD. The bar was hopping, bartender was right there - with 'what can I get ya?' - Malbec & a menu...no we don't have it...ok, I'll take the Pino noir & took a few minutes to peruse the menu. The vino arrived very quickly & I was ready to order. ordered New England Clam Chowdha & Chicken Pot Stickers. My chowder arrived at 7:57 according to the photo. Chowdha - ok, more potatoes then clams, flavor was ok and then I waited for the pot stickers...& waited...& waited......at some point another bartender approached and asked if I need a refill on the vino. I said no, but were are my pot stickers? I've been waiting for 45 minutes, are they driving to Chinatown, I said...sorry I'll go and check as she sailed into the kitchen sunset never to return. The original bartender came back asking about a refill, I just shrugged my shoulders and mouthed out POTSTICKERS?...OH, I'll go and check...well at least she returned and refilled my vino. Shortly after, my 6 potstickers arrived in a basket. I try my first one...ok it's deep fried not pan fried but ok, kind or lukewarm on the inside. The dipping sauce was tasty. Ok tried another one, this one is kind of cool on the inside. Took the third one and cracked it open, it's cold & pink on the inside. THIS IS CHICKEN! pink? Called over the bartender and said it's pink on the inside - her response (precious)...they're frozen and pre cooked, NO! I said, they are cold inside & raw...ok she whisked it away...few minutes later another waitress come back with my original basket (re-fried with the split dumpling) & kind of snottily shoves it it front of me and said - sorry it wasn't hot enough for you. The time was 8:59PM. Could not take any photos since my phone died by this time. I must admit, she did take the Potstickers off the tab. Some advice DO NOT ORDER Potstickers! They're on a very s s s l l l o o o w w w boat from China or someone's driving to Chinatown somewhere There is nothing remarkable our outstanding about this establishment

We absolutely enjoyed our brunch at this place. You should definitely make reservations. The…read morerestaurant is very cute with several dining tables inside and more outside. For starters we had the bread service which was several pieces of toasted bread served with a flavored butter. For our meals I had the Curate burger and my girlfriend had the Salmon toast. Both meals were cooked perfectly and expertly served. We also had a blueberry crepe dessert which was out of this world. The service was exceptional. We will definitely be back.

This was such a pleasant dining experience. The restaurant is inside an arts center so everything…read moreis designed to be aesthetically pleasing from the view out the large windows to the periwinkle glassware that matches subtle accents in the decor. Our waitress was friendly, witty and gave us suggestions for ordering. We had a southwestern pulled pork soup, gnocchi, and bread with parsley butter. I had churros with caramel sauce for dessert, The waitress brought them out with a candle for my birthday.

This is probably the hardest review I've done, and I've taken some time to think about it before…read moredoing so. We came here for my husband's birthday dinner, as we were in the area for a getaway. We were both stationed in Germany back in the day, and he has a particular adoration for German food. And that German food MUST COME WITH SPAETZLE, which is the German version of noodles. Of course he also needs the breaded cutlet, but it all goes together for him: cutlet, gravy, spaetzle. As a vegetarian, German food is often harder for me, and so I really only had one entree choice: the potato pancake, although I believe that wasn't the official name for it. My husband's entree didn't come with spaetzle, but there was a kids meal with it and perhaps it came with other entrees, I can't remember, but we assumed he could switch his side to spaetzle and everyone would go home happy. Au contraire. We went for the appetizer, entree, desert pricing since everything was on the more expensive side and this way we'd just choose from each selection without thinking about the cost. The first problem occurred when we asked if the German pretzel, our favorite share starter, could take the place of one of our appetizers. After all it was the same price or cheaper, AND it's a gd appetizer, after all. Isn't it? No. We were not allowed to do that. So we skipped the pretzel, trying to keep our birthday cheer afloat. Tis but a fleshwound, right? Next he was told he could not substitute spaetzle for the side that came with his entree. Why not? We got a shrug. Then we asked if he could just buy a side of it. We were told it wasn't on the side list so no, he couldn't get a side of it. Imagine! You are told at a German restaurant you can't even BUY THE GERMAN FOOD YOU WANT AS A SIDE. Even though they have it there. At this point we were irritated. But it's his birthday dinner. So we just ordered from the menu and attempted to move on and enjoy the experience. Then the food comes out. It's absolutely delicious! The asparagus appetizer I'd selected was incredible, and my potato entree superb. Hub's portion of cutlet was generous, and he said his whole meal was on point. (With the exception of the missing spaetzle, of course.) We both had the apple streudel for desert, and the flavor was there, but it was super cold, unlike many we've gotten warm and delicious. We weren't a fan of it cold. The atmosphere was nice, and the waitress did a decent job of filling our orders, but seemed to have no empathy for our needs or desires. This all left me torn as to what rating to give the restaurant. The food we got was mostly amazing, except for the temperature of the dessert. I'd give it five stars in a heartbeat. The inflexibility to make the most basic efforts to keep your guests happy: allowing the pretzel to be included in the appetizer choices, and allowing a guest to swap a side for spaetzle or even allowing them to buy it as an extra side seemed to the point of insanity. Isn't the point of having a restaurant to serve people good food in a nice atmosphere so everyone is happy? Someone there has lost the plot. I'd give them a zero if I could for ruining my husband's birthday dinner with this ridiculous behavior. So I settled for a three. This three neither addresses the excellence of the food we ate or the basic failure to keep their guests happy. I hope they stay in business but learn to be flexible. It's not becoming.

If you can't cook a steak properly to order, it's a problem. When your server doesn't insist on…read moremaking it right, it's unforgivable. My fiance and I spent his entire birthday dinner marveling that nothing was done about a medium rare steak that came out medium/medium well (butcher issue to be fair... one end was worse). When I pointed out the steak was overdone, the server said... "It is?"... and looked at me as if I were wrong; that was the worst part. I've never been uncomfortable being honest about my steak when done incorrectly before, but here we are. So I didn't feel I could ask for a new one without lots of grumbles from staff. I was no longer hungry for anything else as offered, but would've loved the chef to insist on preparing a new one with a warm red center instead of pink. Not even one of our two (nonalcoholic) drinks was comped. At least our dog got lucky since I couldn't eat it. We just can't go back, and that's too bad, because everything else was fine.

I came here with a group of 12 on a Saturday night. We made a reservation and had an entire room…read moreupstairs to ourselves (with our own bathroom!). This restaurant does shareables so you order a bunch of apps and entrees to split with the table. The waiter was very helpful determining the right amount of food to order. We ordered almost everything off the menu. Not one plate disappointed. Everything was incredible and the portions were good too. The atmosphere was rustic but elegant. Highly recommend this spot for a nice dinner!

Whatever turbulence may have existed during the ownership changeover has been overcome. Wife and I…read morehad a lovely meal last Friday in one of the upstairs rooms. Had the ribs, the mussels and the fettuccine and I would rate them as good, better, best as the fettuccine was the star. Drinks were on point and the Good Ol Boy tasted every bit as good as the night before across the street. Would recommend....

We enjoyed a great meal after skiing at the Red Fox. A warm and inviting atmosphere and great…read moreservice. Max, behind the bar, made a perfect espresso martini. Will be back!

They said new owners after Covid but have since brought back the old chef…read more The food was good. We got the chili which was really good. The wings were great. The burgers were good as was the pork chop. The upstairs is a really cool spot that you should take a look at when you are there. We will come definitely come back again.

I wanted to love this place, because it was literally the only option available when we were…read morestaying mid-week. Everything in the village was closed, nothing else around and door dash type deliveries not available. Unfortunately it wasn't a great experience. We had a friendly but non attentive server who didn't even mention specials to us, which we only found out midway through our meal when a neighboring table received lobster ravioli which was definitely not on the menu. The menu was odd, with it mostly being pasta dishes and a handful of other options. I noticed there weren't any gluten free options except maybe one thing, in case that's of use to anyone requiring a GF diet. The food was average at best and wildly overpriced for what it was. It lacked atmosphere and felt like a standard ski lodge where you leave your gear for the day, and in no way attempted to resemble a more up scale dining experience. The only positive for us was that it was open when everything else was shut down.

After a long day up in Stratton Mt. I needed to grab some dinner and decided I'd make it easy and…read moredine at Table 43.1 after taking a peek at their menu. Plus I was staying at the lodge where it's located. They had some good sounding Italian selections and I do enjoy some good Italian food so I figured why not? I ordered the Chicken Parmigiana which comes with Vodka sauce and Linguine. It was delicious! Just a little spicy for me but definitely hit the spot. Matter of fact I was so hungry that I forgot to take pictures of my meal! Service was great. Very accommodating staff. As far as noise levels it was pretty calm. Few people here and there dining and enjoying their meals. They also have a nice fireplace which is super cool! Keeps the spot nice and cozy. So there you have it folks. Nice spot in the mountain area to grab a nice meal. Have a great one ya'll! -Ray

Stumbled upon Greendoor after a long day of skiing and fortunately this was one of our closer…read moreoptions that was still open late! From the moment I walked in I was obsessed with this bar, the decor and music were right up my alley and really did give it that dive bar vibe, and it most definitely is a dive bar. The food is tasty, well sized portions, and surprisingly cheap for on the mountain prices. Ordered The Works burger and it was deliciously seasoned and flavor packed even down to the bun. The applewood bacon perfectly complemented the burger with Cabot sharp cheddar, the lettuce and tomatoes were freshly cut, the mushroom and onions were cooked to perfection. Service was not terrible. Our food was supposed to be an hour it came out in 20 minutes. The bartender was the only person working so he was covering the whole restaurant. So getting drinks or his attention was difficult from time to time.

worst place in town - the bartender is rude. Honestly don't waste your time or money. It gives dive…read morebar but the vibe sucks and the drinks are overpriced AF

Great wing, great burgers, they have a pool table and a lot of mnt snow memorabilia. Indoor and…read moreoutdoor seating, order at the bar. Great place to chill.

They really don't need this review because everyone already loves them, but I can't say enough good…read morethings about what the new owners have done with this place. For what it is, the food is awesome, the music is great, and they've decorated it so well--especially the backyard and stage area. They've truly done an amazing job. It's hands down my favorite bar in the entire state. There's always a good time to be had--whether you're sitting next to locals, ski instructors, or people on vacation. Dogs hanging out in the yard, cheap and tasty food... it's just the best and everyone knows it no matter what state you're in!