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    Bob's Diner

    4.1 (295 reviews)
    ModerateAmerican, Diners
    Open 7:00 am - 2:30 pm
    Updated 2 months ago

    Bob's Diner Photos

    Business Info

    BOB'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bob's Diner

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    Reviews With Photos

    Tom L.

    Busy spot. Tight seating. Worth it! Solid prices, tasty eats and friendly service. Loved their skillet. Good specials. Coffee was strong enough.

    Cowboy skillet
    Alex H.

    It's the quintessential diner experience. Cheap, local homemade ingredients and kitchy decorations. Worth a visit! The corn beef hash is a standout and made locally with nice stringy pieces of beef.

    Cowboy skillet and Eggs Norway
    Marilyn N.

    Reliably great comfort breakfasts at Bob's. No waiting on a frigid January morning. Quick and hearty. Local and casual skiers all feel welcome

    Bunn Coffee Maker doing the heavy lifting.
    Michael B.

    Great classic diner.. you know it's good when they stay busy all morning.. the service was fluid and attentive. I had the house made corned beef hash and poached eggs along with a blueberry short stack. It all came out just as I wanted.. Hot! Highly recommended for that classic diner with local flavor..

    the interior of the restaurant
    Scott P.

    What a remarkable experience!! Great Service Terrific food Spotless classic Diner environment I very much enjoyed my visit here on my trip back to the Mountain West * shout out to my server, for microwaving* my home made dog food which I made for my pups * (Forgot to thaw, duh)

    Corned beef hash with homemade sourdough bread
    Amanda W.

    We definitely make the pilgrimage up to Manchester for Bob's breakfast! Still hands down one of the best hash and eggs I have ever had! We exclusively eat at Bobs whenever we are in Manchester and it's the only time I will eat hash and eggs. I refuse to eat this dish anywhere else! The service is also amazing. The servers remember you and will give you what you want without asking! They even know I take hot water and lemon in the mornings. Really amazing spot. Bobs is the best!

    Farmer's Omelette, Buttermilk Pancakes, Veggie Frittata
    Jody M.

    Cute place, old school style diner, friendly staff. Food came out quickly. Server never came back to check on us, which was fine as it was busy, but I ordered soup and never got it. Wasn't able to tell her because she never came to check on us. Food was really good though. You do get charged extra for real maple syrup when ordering pancakes.

    Pancakes with sausage and eggs
    Marie F.

    It's so refreshing to have some hot delicious diner food compared to the overpriced and bland food options from the Stratton Mountain village. Like a classic diner, get your coffee that comes with free hot refills. The green jean skillet tastes delicious with over easy eggs topped with hot sauce with a side order of ham. It was enough to fill me up with left overs. The pancakes and waffles are extra special if you like Vermont maple syrup (extra $2 charge) otherwise they are very much classic breakfast food. French toast tasted how it should. The waitress was very friendly as well as this nice elderly gentleman who came around ensuring we got refills on our coffee so we never had an empty cup even though they had a full house. Coming back again!

    Carol's Club

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    8 months ago

    Food was excellent and service perfect best turkey club I ve had in years, the corn beef hash was especially tasty

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    1 year ago

    Very nice diner / restaurant with very good service. Really enjoyed our breakfast stop there.

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    1 year ago

    Excellent (very fresh) sandwiches! Great fast service - with a smile! Felt like a hometown diner should - casual & cozy! Highly recommend!

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    3 years ago

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    2 years ago

    Good people and good food. Great pre ski breakfast. I had the pancakes with kept me going all day on the slopes

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    2 years ago

    Skillet. Fuel. Affordable. Pleasant people. Bob's Diner makes ya laugh and cry at the same time. Powerful sustenance for the hardcore skier.

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    3 years ago

    Great location coming out of Merck forest overnight in rustic cabin with a great stove that burned firewood provided. Great breakfast.

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    Page 1 of 8

    Ask the Community - Bob's Diner

    Ye Olde Tavern

    Ye Olde Tavern

    4.2
    (433 reviews)
    1.7 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

    Photos
    Dining room
    Dining room
    Quinoa meatballs
    Quinoa meatballs
    The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music
    Raven's Den Steakhouse & Taproom

    Raven's Den Steakhouse & Taproom

    3.6
    (311 reviews)
    0.4 mi
    $$

    We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

    Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

    Photos
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom
    Good looking new restaurant on Rt 11 & 30

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    Good looking new restaurant on Rt 11 & 30
    Silver Fork

    Silver Fork

    4.6
    (392 reviews)
    2.9 mi
    $$$

    A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    Bob's Diner - tradamerican - Updated August 2026

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