Great food! I meant to take photos of the dinner but the…read morefood smelled so good I forgot. Started with the buffalo wings and they were crispy and delicious And complimentary rolls and butter So good and I want the recipe for that bread it was delicious For dinner I ordered the spinach cheddar baked haddock. It was delicious and buttery! Husband got the prime rib. He loved that it was served with a thicker gravy rather than au jus that most places do. Medium rare and came out at the perfect temp. Dinner also comes with a side salad. You won't leave this place hungry! We are definitely coming back. They were busy but that's the be expected on a Friday night. So glad to see a local family owned business thriving.

If you like quantities of food over the quality of your meal, you will love this restaurant. The…read morefamily ordered 3 things, and they were all amply terrible. My fish and chips comprised 3 large overcooked pieces of haddock, and greasy fries. Son had shrimp scampi alfredo, a huge glompy cheesy mess with undercooked shrimp. My wife had burnt fried shrimp. Diners who praise this restaurant must be fans of fast food dining.

For me, a place with really good soup generally is really good across the board. Valley View Saloon…read morehas amazing soup, and the rest of the food is quite good. I had the daily special Chicken Enchiladas soup, and it was fantastic. It was kind of like a chicken corn chowder, deep chicken broth flavor, and lots of tasty corn. The tortilla strips give it a nice texture. I had the Cobb salad. It was huge, and really high quality ingredients. The chicken breast was clearly fresh, and the avocado and tomato's were at the perfect ripeness. My son had the chicken parm, and it was also great. Their homemade marinara was delicious, and the chicken parm was really good. I liked the breading as it was nice and crunchy. Also, the service is impressive. Every member of the waitstaff is personable and friendly, and they are highly efficient. The food comes out at the right time, and the time between courses is right.

This was a gem find as it was one of the few spots open during the snow storm this weekend. Located…read moreright down the road from Mt Snow and the MOOver shuttle actually comes right here if you are staying on property. There is a large menu with a variety of options. We started with the homemade meatballs, mozzarella sticks, and buffalo wings. The buffalo wings were crisp and well flavored. The mozz sticks were crisp and had the perfect cheese pull as you ate each one. The meatballs were also huge and delicious as they are made from scratch in house. All of our entrees were also huge portions and delicious. I would say the only complaint was the burger lacked basic seasonings a little salt and fixed no problem. Service was very friendly and efficient here.

0/5 SERVICE. Genuinely came with high hopes, the menu looked so good that I was planning on dining…read morehere lunch and dinner as I was visiting nearby farms/shops which recommended this... but lunch was horrible. Mainly attributable to SERVICE which was HORRIFYING!! Ambiance was charming home setting outdoors and rustic wood vibe indoors. The food was average/iffy. Garlic peppercorn steak was encrusted with a layer of seasoning and yet it wasn't that seasoned in terms of flavor, was just ok. Ordered medium and yet it looked black on the outside and medium rare inside and beyond tough - I could not even cut the steak, I ended up just ended eating the whole thing straight up. So strange and not worth $30 at all. The Idaho skins were good just wish the potatoes were crispier. The signature applewood smoked wings were so overpriced and terrible. I could not taste any flavor, it tasted like boiled wings expensive 6 for $18. The worst part: service, or rather lack thereof.!! Upon entering, we waited awhile for someone to come greet and seat us and seemed to judge us when we clarifying what tavern was when we were asked if we wanted tavern or dining room. We were seated and took a LONG time until finally our server came to take our order. Then took an even longer time to get our food almost 20minutes. The other table that got seated after us the order the same wings at the same time, got their food 10 minutes earlier than us and their server was present throughout the meal . Ours just was nowhere to be seen throughout the entire time. Finally the food came, we ate quick, and asked for the check. We couldn't even find our server to get the check! The other table has already gotten the check and signing the bill. We then got up and tried to flag down our waiter to for the check and takeout box and after a long time she gave them but disappeared again for a long time so we tried to flag her down, again, so we could actually pay. When we did, she rudely said "do you see the things im carrying? can you wait?" Mind you, we have been waiting for nearly another 20 minutes after we finished eating for any appearance from the waiter. We tried asking the other waiter who was actually present if we could but said we needed to get our actual server. We finally finished the whole transaction (20min waiting for food, 20min spent flagging down the waiter for the check/giving the money), and frustrated we wasted so much time here while on a trip for just OK food, we just left because the server then disappeared AGAIN after settling our bill. Hilariously enough, the only time she seemed to care about us was when we left and she went RUNNING after us to ask us "you did not tip enough, did I do something wrong?" in a rude and fake overly concerned way. After we briefly explained, she proceeds to loudly shame us saying "you supposed to tip me xyz because I provide you a service and if not you're really disrespectful". The audacity. Service was beyond horrible!!! and still demanding higher tips calling customers disrespectful when we did nothing but wait and get yelled at by her for not waiting even longer and still needing to directly pay her extra tips. During that scolding we got, we saw her name tag: Avery. Overall: Foods ok. LONG WAIT for food and check. Horrifying service by one server: Avery. Perhaps other servers were better like the one who took care of the table who sat down at the same time and left 20 minutes earlier meanwhile our service was way slower, not as friendly, demanding tips, and public scolds/shames customers for it. This experience totally soured my impression of this place and now I'm questioning why people even recommended this place to me and why I went along with it!

Not a welcoming experience at all today. We were escorted to our table by a rather prickly hostess,…read morewhich set the tone right away. After being seated, we waited about 10 minutes before our server arrived--she was actually very pleasant--but unfortunately things didn't improve from there. After placing our drink order, we waited 25 minutes and never received it. During that time, multiple staff members walked by, glanced at our table, and kept going without checking in. We ultimately decided to leave. To make matters worse, the server attending the table next to us had about as much warmth as a block of ice, which didn't help the overall atmosphere. Really unpleasant

It's peak food was great service was nice I like this place I'd come back and Buffalo wings were…read moreamazing and the pretzel bite had flavor and they all fresh

Cuzzins is exactly what an on-mountain aprés ski bar SHOULD be - Great selection of local VT beers…read morefor under $6 a pint, divey, well-decorated ambience, and awesome live music to rock away those sore knees! The only thing keeping Cuzzins from a five star rating in my book is the somewhat limited space. Located in the Mt. Snow main base lodge (or for you ski bums, skier's right as you're zipping down "Canyon"), Cuzzin's has plenty of tables and a nice back bar with bay windows facing towards the mountain. As other reviewers note, however, this place does get packed as the ski day winds down, and with only one entrance where they're checking IDs, we noticed a line starting to form around 4:30pm. Overall, though, it's worth waiting a few minutes to get in here and wind down with your fellow skiers and boarders. Cuzzins has a really nice lived in feel to it that doesn't give off any sense that you're in an "official mountain ski lodge." If you're not in favor of a packed out standing room-only scene, head upstairs to the nearby Station Tap Room for a more relaxing vibe.

We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

Great place to grab a drink before dinner. The bartenders are super friendly and the tap selection…read moreis the best in town. The vibe is very leather and cozy.

Had some pre-dinner drinks at the Trailhead as we were staying at the Sun Lodge over the weekend!…read moreThe bar area is very welcoming while the rest of the restaurant is very simple, and rustic. I had the Fig-Ure It Out which was a gin based drink with fig and olive oil. The olive oil was the ingredient that I was most intrigued and turned off by LOL. It wasn't a bad drink, but different for sure! I had a weird feeling in my stomach when I got there and I think the olive oil made it go away. After that I tried the Apples & Oranges which was bourbon based with cider -- very sweet but delish and perfect for fall! Next time I am in town, I'll be sure to order dinner!

Stopped in for lunch/brunch on a gorgeous Saturday with some friends from out of town. Great…read morefriendly service from Tara who took extra care with my girlfriend's celiac restrictions. Excellent martinis and bloody marys hit the spot to start us off. I was craving a burger and it did not disappoint... cooked perfectly generously piled with bacon & awesome fresh hand cut fries. Also ordered were the omelette, chicken & waffles, and greens & seeds salad (and the pull apart bread as an appetizer). Everyone was more than happy with their meals. Fresh well prepared ingredients and good portions. We sat outside and of course is pretty right there at the base of Bromley. The inside looked nicely recently renovated and we'll be back soon to try out dinner. Great to have a solid new option just 10 minutes from town. (I will take more pics and add them next time!)

Small place with good service. Very Scottish with interesting decor. The chicken salad with corn I…read moregot on my garden salad was tasty and definitely interesting. Hubby reported his roast beef sandwich was great although the roast beef looked overcooked to me. What was dubious, however, were the French fries. They had a sort of mealy texture and a very odd taste--I thought they used coconut oil to fry but hubby thinks they coated them with baking soda, then fried. Either way I wasn't a fan.

It's slim pickings for restaurants open "late" (after 7:30 pm) in this area, so we were happy to…read morefind, and be able to make a reservation, at MacLaomainns. The inside is charming and has that old wooden bar smell that I like. This would be a great place to grab a drink on a cold winter day. Very Scottish, lol. We were seated immediately for our 6:30 dinner reservation. We each ordered appetizers, which took nearly 45 minutes to arrive, even the cup of soup. Mozzarella sticks were nothing special, the cheddar tomato soup was really tasty. My mother in law loved the cock-a-leekie soup, and my father in law liked his scotch egg. It took another 20-25 minutes for our entrees to arrive. For a restaurant that closes at 8 pm, it was surprising at how long the food took to come out. They must have a very small kitchen. Everyone in our group liked their meal. My "loaded vegetarian baked potato" was just a full cup of sour cream and cheese on top of a potato with lukewarm broccoli on the side. A bit disappointing, with there were at least chives or seasoning. Basically nothing else vegetarian on the menu so this was what I was stuck with. Desserts were good, especially the sticky toffee pudding. I would call this place a step above average in the area, but service leaves a lot to be desired.

I LOVE the Which Way Tavern at The Inn Between! My sister lives nearby and we stop in frequently as…read moreit's on the way back to her house. The atmosphere is so warm and cozy. The owners, Brigitte and Jason are so friendly and welcoming. And, Jess is always smiling and eager to make your visit fun. The bar area is on the smaller size with about 10 bar stools and a few tables, but that creates a very intimate setting and you are sure to make some new friends when you're there. There is a small menu with some very delicious things to pick from. The burger and fried pickles are delicious! There are usually four draught beers to choose from, as well as a full bar. The inn itself is charming-I recently was able to see some of the rooms during the INNdulgence tour. I look forward to stopping by when visiting.

We follow The Inn Between on social media and love the pics and their posts. So after a hike…read morenearby, we ventured to this funky tavern to grab a bite to eat and drinks. Brigitte, our hostess, bartender, server, cook was The Boss. We got there prior to dinner, and it got busy. She handled it gracefully and with charm. The food was hearty; chicken Mac and cheese and a small cheese pizza. For drinks, a couple old fashioned cocktails. The bar itself was colorful with an assortment of collectible items and cool hanging lamps. The space has personality and it draws that kind of energy. Someone in Weston said to us "there ain't no restaurants in Andover." Brigitte upon hearing this, "we aren't a restaurant, we're a tavern." Check out the Which Way Tavern at The Inn Between.