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    Mulligan's Restaurant At Stratton Mountain

    2.7 (187 reviews)
    ModerateNew American
    Open 3:00 pm - 9:00 PM
    Updated 1 month ago

    Mulligan's Restaurant At Stratton Mountain Photos

    MULLIGAN'S RESTAURANT AT STRATTON MOUNTAIN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Randy bowl
    Alex H.

    In the summer, it's one of the few places to eat and thankfully not bad. The sushi bowls weren't decent but while the randy bowl had the best pieces of fish, it was a bit bland while the spicy salmon, which seemed to have Atlantic salmon despite the claim of being King Salmon, was more flavorful. The best dishes are the wings and turkey chibata.

    Hegne G.

    This place is pretty dirty, meaning floors are full of food and candy wrappers. The food is very over priced. The ribeye stake is the best thing we ordered. Drinking are price 24$ for small martini. Staff is the best part of the restaurant, waitress was very friendly. Definitely will not return.

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    2 months ago

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    1 year ago

    Pricing is about 2x what it should be. Food is fair to below average. $18 for kids Mac n cheese (it is Kraft, store bought).

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    3 years ago

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    2 years ago

    Horrible service, rude people and $11 small cup of ice cream! You should avoid this place.

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    3 years ago

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    3 years ago

    Waiter was rude and service was slow, took 2 hours to eat cold food. Just not a good experience.

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    Page 1 of 5

    Ask the Community - Mulligan's Restaurant At Stratton Mountain

    Table 43.1

    Table 43.1

    3.4(30 reviews)
    0.2 mi
    $$

    I wanted to love this place, because it was literally the only option available when we were…read morestaying mid-week. Everything in the village was closed, nothing else around and door dash type deliveries not available. Unfortunately it wasn't a great experience. We had a friendly but non attentive server who didn't even mention specials to us, which we only found out midway through our meal when a neighboring table received lobster ravioli which was definitely not on the menu. The menu was odd, with it mostly being pasta dishes and a handful of other options. I noticed there weren't any gluten free options except maybe one thing, in case that's of use to anyone requiring a GF diet. The food was average at best and wildly overpriced for what it was. It lacked atmosphere and felt like a standard ski lodge where you leave your gear for the day, and in no way attempted to resemble a more up scale dining experience. The only positive for us was that it was open when everything else was shut down.

    After a long day up in Stratton Mt. I needed to grab some dinner and decided I'd make it easy and…read moredine at Table 43.1 after taking a peek at their menu. Plus I was staying at the lodge where it's located. They had some good sounding Italian selections and I do enjoy some good Italian food so I figured why not? I ordered the Chicken Parmigiana which comes with Vodka sauce and Linguine. It was delicious! Just a little spicy for me but definitely hit the spot. Matter of fact I was so hungry that I forgot to take pictures of my meal! Service was great. Very accommodating staff. As far as noise levels it was pretty calm. Few people here and there dining and enjoying their meals. They also have a nice fireplace which is super cool! Keeps the spot nice and cozy. So there you have it folks. Nice spot in the mountain area to grab a nice meal. Have a great one ya'll! -Ray

    Photos
    Table 43.1 - Kids tenders

    Kids tenders

    Table 43.1 - Flour less chocolate cake with white chocolate ganache

    Flour less chocolate cake with white chocolate ganache

    Table 43.1

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    Fire Tower

    Fire Tower

    3.6(173 reviews)
    0.0 mi
    $$$

    We had dinner here one night we were in town. Everything is just okay. Since there's limited…read moreoptions on the mountain, I guess the restaurants can get away with the lack of seasoning on everything. I had an 8oz filet which was cooked perfectly but just bland. It looked pretty but tasted average. The brussel sprouts were just fried, no flavor, no balsamic, nothing. Bland ! The green beans were drowned in garlic which saved them. Espresso martinis were good. The yellow fin tuna appetizer was decent and the crispy rice it was served on was tasty. Still on the bland side.. more rice than tuna. We ordered a winter salad to go and it was literally such a joke of a salad, especially for the price. A handful of mixed greens, two tiny slivers of squash, a sprinkle of red onion, disgusting dressing, and a quarter sized amount of cranberries. Little 2oz cup of goat cheese (which was the best part). Absolutely laughable. We ordered the tartufo flatbread and again, just bland. Didn't taste any truffle and it just wasn't great. The best thing I had by far was the brownie with icecream. Definitely the best part of the gigantic meal we had.

    Went here at my stay at Stratton skii lodge and it was amazing and loved every bit of it. The…read morehostess was very friendly. The waitress was all so very friendly. The drinks were good. The food was amazing. The ambience was very classy. My steak was made to perfection very juicy n tasty. Really enjoyed our moment there.

    Photos
    Fire Tower
    Fire Tower
    Fire Tower

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(384 reviews)
    9.1 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    SoLo Farm & Table - Duck

    SoLo Farm & Table

    4.4(140 reviews)
    7.2 mi
    $$$

    From the bar to the dining room, the experience and the food are off the charts delicious. The…read morepresentation of the food, the care of the choosing and paring of the fresh vegetables and herbs- every bite is artistry and magic. It's such a special place. We simply love what the owners have done!

    We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

    Photos
    SoLo Farm & Table
    SoLo Farm & Table - Sourdough rye bread Baked fresh daily

    Sourdough rye bread Baked fresh daily

    SoLo Farm & Table - Cozy ambiance

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    Cozy ambiance

    Mulligan's Restaurant At Stratton Mountain - newamerican - Updated May 2026

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