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    Fat Crow

    4.1 (106 reviews)
    ModeratePizza, New American, Bars
    Closed 4:00 pm - 9:00 PM

    Fat Crow Photos

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    FAT CROW ATMOSPHERE

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    Recommended Reviews - Fat Crow

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    Part of the decor
    George H.

    I passed this place a lot on my way to Stratton Ski Resort, but this was the first time I've had the chance to stop in, and it was a really good find! The staff was very friendly, and I had a very enjoyable night. Sat at the bar, in front of the tap and next to the motorcycle decor. Started off with a flight of beers, before deciding on a Valley beer, which matched my taste. Had the bass special, which was quite flavorful and cooked almost to perfection. Had the crème brûlée cheesecake, which was delicious. I enjoyed all of their food (and beer), so I will definitely stop here again!

    Crow
    Geronimo S.

    From the moment we walked in the service was great. It took a few minutes before being seated at the bar top. Atmosphere and ambiance was perfect setting for the bar. Food was amazing and the pizza was pretty close to home. Definitely worth it.

    Bar area and buffalo cauliflower appetizer which we enjoyed

    What a fun place to go. I would recommend making reservations. We took a chance because it seemed like it wouldn't have been busy that time of year. Beginning of October, we were wrong. There were three of us and the wait was one hour. We indicated that it was too long of a wait we would come back. We were almost to our car. The young lady came out and said, would you mind sitting at the bar we said no? There were three seats with a great view of them making pizza in a copper pizza oven. The bartender was very friendly. It ended up being a fun night. Great food. Definitely will return next year when we vacation in Newfane Vermont. With reservations

    New England clam chowder
    Elaine M.

    On a drizzly day, we drove 20 minutes to come here just for the food. And boy the Fat Crow did not disappoint. Here's what we ordered: Steamed Little Neck Clams, Margarita Pizza, Lobster Bisque, New England Clam Chowder, and the Squirrel Burger (Vegan). We were so hungry, forgot to take pictures of our food so I only have a picture of the New England clam chowder. We did not make reservations ahead of time and so we could only order take out and sit outside on the picnic tables under the tents. You get a pager that buzzed when your food is ready. The place looks bigger on the outside than in. The oven in the kitchen is impressive. I would recommend to call ahead and make a reservation.

    goat cheese pizza

    I wish I could give the fat crow 5 million stars. The new haven style pizza is unbeatable and the owner and staff are so kind. Every time I come to visit, whether it's been months or weeks, I feel like a regular. Make sure to make a reservation if you plan on going - the place tends to be packed for good reason!

    Scallops, cabernet and a funky drink!
    Karyn R.

    Visiting from CT- had pizza and wine and the scallop appetizer- great food and ambiance- Make Reservations!!

    Keri R.

    We were at Mount Snow for the weekend and someone recommended this place. They said make sure you make a reservation. I called on a Wednesday to make a res for that Saturday and they were almost all booked! Definitely make a reservation in advance asap. Cool ambiance and decor. We couldn't decide what we wanted so we shared a bunch of stuff knowing we would take food home. We tried the cod fish tacos, mussels, egg plant fries, and a spicy oil cheese pizza. Everything was so delicious. Im not usually a fish taco fan but they were actually my favorite. Perfectly fresh and crispy but not greasy. Wish we could have tried everything! I also want to say that the staff was very friendly. There was a gentleman in a black chef coat who i thought might have been the owner was even helping the servers clean tables to get everyone seated in timely manner. Which really shows you how he cares for his business and the experience people have at his restaurant. 10/10 recommend if your in the area.

    Bacon at the Fat Crow in Newfane, VT

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    1 month ago

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    11 months ago

    Great wood fired pizzas, good selection of beers on draft and wines by the glass. Burgers and bbq are good.

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    2 years ago

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    1 year ago

    Great pizza, friendly staff, a good vibe. I would definitely recommend it. Make sure to call for reservations

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    3 years ago

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    2 years ago

    Consistency in high quality foods. Service is friendly and reliable. Great vibe. I highly recommend

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    2 years ago

    Very good food, friendly responsive staff. Fun ambiance. Go there fairly often. Always get the eggplant fries

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    3 years ago

    Love this place! Great food! Wonderful staff! Welcoming atmosphere! Make a reservation or you may not get in!

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    The Farm Table - Corn muffins and broccoli salad

    The Farm Table

    3.9(504 reviews)
    23.0 mi
    $$

    We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

    Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

    Photos
    The Farm Table
    The Farm Table - Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

    Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

    The Farm Table - Beautiful building

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    Beautiful building

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(395 reviews)
    24.4 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

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    Silver Fork
    Silver Fork
    Silver Fork

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    Folly - New look.....new hours.....new menu

    Folly

    4.5(89 reviews)
    13.5 mi
    $$$

    Folly Restaurant is a fine dining restaurant in Wilmington, VT. This Fall, we visited Folly with…read morefamily who have a house in the area. They had been raving about it for weeks. For good reasons. Our family informed us that the husband and wife owners of Folly used to be based in New York City. I believe they are the only two people operating Folly. The wife is front of house and the husband is the chef. They are able to manage this because the upscale dining room is small, and because they're good at what they do. We shared a very well curated cheese plate and I also tried some of my wife's Folly Salad, with arugula, spinach, dried cranberries, thin-sliced pears and a Poppy Seed dressing. Well presented and simple, but balanced flavors. I ordered a strip steak with truffle leek cream, which was served with al dente green beans and fried farm potatoes. The steak was sliced in large strips to display a perfect medium rare. It was tender and delicious. The sides were on point too. I also tried a bite or two of the ricotta gnocchi with vodka sauce and Misty Knoll bone in chicken with wilted spinach, shiitakes and bacon. Both looked and tasted great. I doubt that there is a better fine dining experience in the area. Be sure to make reservations. There aren't many tables and the food is reasonably-priced for this level of experience. 5 Stars

    I don't really understand the hype around this place. Everyone raves about the food, but to me, it…read morefelt like a lot of other pricey farm-to-table spots in the area--nothing particularly special. It's clearly a husband-and-wife operation, and while some might find that charming, I found it frustrating. As someone who works in the industry, I have no problem waiting or understanding when someone's busy. But it was hard to get her attention, and she seemed annoyed even pouring us a second glass of wine. The food took forever, and it honestly felt like they used the "intimate experience" as an excuse for the slow pace while charging whatever they want. It's one of those places people like the idea of more than the actual experience. I don't usually write reviews, but I left feeling pretty annoyed. For the time and money, there are definitely better options around.

    Photos
    Folly - 14 seat dinning room

    14 seat dinning room

    Folly - Restaurant

    Restaurant

    Folly - Menu

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    Menu

    The New American Grill - Seoul Food chicken

    The New American Grill

    4.1(155 reviews)
    18.7 mi
    $$

    Well, it's VT so of course wait staff are skiers and mellow. Servers are local kids, ours is about…read moreto move away for college. He didn't tell us the specials but that was fine cause we came back next day for them. Was visiting from for just 2 nights and went here. Not a lot of options in this area. It has a Grateful Dead theme going on so of course I loved it. Special was seafood bisque, which was made with shrimp and lobster. Taste was phenomenal though only tasted chunks of shrimp which was fine. I would get it again and my friend took home a bowl for next day. Highly recommend. I heard their soups are often great. We opted to split the half rack of ribs, they were quite good. Little fat, good taste, I recommend this and would get again if I was again in the mood. Tea was served in a carafe I'd not seen since the 70's which I liked. Day before we got BLT to split and that was great. Fries are skinny, hot and not greasy. Good vibes all around.

    While staying in Londonderry we were looking for a place to grab dinner after a day of skiing…read more About the only place open in Londonderry was The New American Grill so we headed over to grab some dinner. NAG is located in the shopping plaza at Routes 11 and 100. The decor is nice, simple and comfortable. The menu is diverse with various ethnic dishes along with the kind of dishes you would expect from an American Grill. My friend ordered the Seoul Food and I ordered a Scallop special. When the food came out both dishes were very nice, however after my first taste of the scallop special I realized that the dish was topped with bacon, which had not been mentioned in the description by the server. The server was very nice about the issue and offered to have the dish remade without the bacon, but I opted instead to get the Pesto Shrimp Alfredo pasta; the kitchen managed to get the new dish out promptly. While the shrimp in the dish were good, I found the sauce to be a bit one note and overly heavy; it really seemed to lack the herbal taste I expected from a pesto dish. While not a bad dish I would not order this again. My friend did enjoy the bulgogi flavored chicken. It seemed most of the guests were enjoying their meal, unfortunately I just seemed to have some bad luck with my meal selections. Hard for me to make a strong recommendation for The New American Grill, but of course your experience may vary.

    Photos
    The New American Grill
    The New American Grill - Pesto Shrimp Alfredo, a bit too heavy

    Pesto Shrimp Alfredo, a bit too heavy

    The New American Grill

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    Fat Crow - pizza - Updated September 2026

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