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Harriman's Restaurant

3.4 (56 reviews)
ModerateAmerican
Open 4:00 pm - 8:45 PM

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Reviews With Photos - Harriman's Restaurant

Cheese board
Leemor Y.

Good cheese board and beyond burger. Probably one of the better selections on the mountain.

Erin J.

I'm an organic person and love local farm to table fresh foods! My husband and I chose this place because of the local flavors it would offer. It was a slow start to their Thursday night dinner, we came in and we're there with very few others. Service was quick and kind. We ordered drinks then heard the specials and ordered. My hubby got the special Ana LOVED it! Muscles and scallops over a bed of risotto and tomatoes. He also ordered the soup of the day, a cheddar tomato I believe. I had red snapper with kale and wild rice. He was crazy about his Bloody Mary, spicy and chunky, full of flavor thumbs up from him. I had red wine. Only sad part, wine wasn't local which I was hoping to get some local Vermont wine. But that's okay! Over all great experience we loved the food!

Such a great selection of fresh tea.
Britta S.

The food is so fresh! We loved the fact the food was sourced from local farms throughout Vermont, and that they had a listing of those farms and could tell you about them! The staff was well-versed in the menu. We started with the apple & walnut salad - which was a perfect portion size to split between 2 people. One of our favorite parts of the salad? The FRESH cheese. Wow was it good, and of great quality! For dinner I got the daily pasta selection which was a rotini noodle with root vegetables in a basil sauce. I added chicken, and at the extra cost of $8 I was pretty disappointed it was over cooked & dried out. The dish had ok flavor, but if I went back I would likely lean towards a staple on the menu & not a daily special. My date had the steak with potatoes and he said it was packed with good flavor & you could tell all the ingredients were fresh. Another small item, our service was very timely throughout our ordering experience. However, it took an extended amount of time to get our bill upon requesting it, after already waiting a normal amount of time for it. We did not have drinks left, so we really couldn't think of any cues we were giving to explain why it took so long.

Steak
Anna B.

Very casual restaurant with plain decor, exactly what I expected. I WAS surprised with the food. Everything tasted fresh and pretty well executed. I am a NYC snob so believe me :). Came here two nights in a row and has the cheese board twice for app and steak the first night. Pork shank and chicken for the second night. We loved the cheese board - obviously. The steak was cooked to medium rare perfection, but I wasn't blown away by the mashed potatoes - no biggie. The roast chicken with mashed sweet potatoes and roasted acorn squash which was the veggie of the night, was AWESOME. It was amazingly juicy with crispy skin. The pork shank with risotto was tender and flavorful. Overall, we will be back when we are in town next time. Oh yea, Steven was our server and very nice and personable. :))

Balloon art

Alex at the bar was top notch at his craft! It was our 1st night staying at the Grand Summit Lodge, he had great recommendations for food and was very knowledgeable about the wine and beer! Great personality had ourselves and the other patrons laughing and very entertained! His hidden skill as a balloon artist, which isn't so hidden, is beyond amazing, my inner child could not believe he made me a balloon bicycle! Alex is a wonderful part of the staff at Grand Summit and we were excited to have him as part of our vacation as well!

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7 months ago

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2 years ago

Great customer service, the wait staff is very accommodating. We eat here when yew visit Mt. Snow and we have never been disappointed.

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4 years ago

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7 years ago

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2 years ago

An amazing place to order a couple custom drinks. Valet service was very accommodating

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9 years ago

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The Last Chair

The Last Chair

3.7
(174 reviews)
1.5 mi
$$

It's finally here! Since Last Chair opened its doors in December 2018, the buzz around Mount Snow…read morehas been real. We stopped in during their opening month to see if it lived up to the hype, and it's safe to say this is exactly what the valley needed. The Atmosphere The first thing you notice is the arcade. It's a total game-changer if you have kids (or if you're just a competitive adult). It keeps the vibe lively without feeling like a chaotic playground, and it's a great way to kill time while waiting for a table or hanging out after a day on the slopes. The Food We sampled a bit of everything, and for a brand-new kitchen, they are already hitting their stride: The Wings: These were the standout. Crispy skin, juicy interior, and the sauces actually have some personality. Definitely get an order for the table. Roasted Chicken: This is the ultimate comfort dish. It was perfectly seasoned and felt like a high-end home-cooked meal. If you want something hearty but not "pub heavy," this is the move. Tenderloin Sandwich: Wow. The steak was incredibly tender (as promised) and served on a fresh roll that didn't fall apart. It's a massive step up from your standard steak sandwich.

We stopped here for dinner after a day skiing. And make sure you time it right because they are…read morepacked right as the mountain closes. I managed to get us a table within a 10 minute wait thankfully. Our group of 4 was seated and we started with drinks and appetizers. My go to is an Aperol spritz and here it is a huge glass! For appetizers we started with a burrata, fire roasted meatballs, and the nachos to share. The burrata was delicious and paired perfectly with pesto and tomatoes. All you needed to do was add salt. The fire roasted meatballs were okay I definitely wouldn't order them again. The nachos are an absolute must as a share. They came out on a giant pizza tray and we add chili for extra protein! I was impressed our party was able to eat everything. Next we ordered our main courses. I ordered the baby beet salad which was nice and light with goat cheese pecans and beets which I absolutely love. My boyfriend ordered the corned beef Reuben which was delicious. His only complaint were his fries came out ice cold somehow but the sandwich was hot. The rest of our party orders buffalo chicken wings which were moist and had a nice spicy kick. For the amount of food and drinks we ordered our bill was around $200 with tip which was very reasonable being so close to Mount snow. Parking gets packed easily and we had two cars waiting for my spot by the time we left. I highly recommend the last chair for après ski. They even have this cool arcade for kids and adults next door.

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The Last Chair
The Last Chair
Menu

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Menu
The West Dover Inn and 1846 Tavern & Restaurant

The West Dover Inn and 1846 Tavern & Restaurant

3.7
(254 reviews)
2.9 mi
$$

My husband and I stayed in the North Suite, a beautiful, comfortable suite with a fireplace and a…read morelarge bathroom. The room was quiet, clean, and the bed was comfortable. The owners were wonderful to us. We've eaten at their tavern many times. I recommend the caeser salad with grilled chicken, the jumbo shrimp appetizer, and the salmon, which was made to perfection. All in all, a wonderful place.

I visited in the afternoon of Labor Day 2023. Great atmosphere and a mix of tables in and out …read more Great simple country atmosphere , lots of worn wood , great looking bar (someone spent some time on that). Large outdoor seating area. The beer selection is well pretty wide. All craft or micro beers most from New England but a few further afield. If you are a sour beer fan this place is for you . It would be like a Christmas any month of the year. I am not a sour beer fan, in fact I really detest them. But if you like them, you will in a very happy place here. I had the Stone Corral Oktoberfest (Richmond Vermont). It was a pretty fine take on a . Marzen style ale. We shared a pretzel and the cheese board. The pretzel was your typical enormous soft pretzel. This one was just at should be fresh, slight chewy crust and soft inside. The Dijon mustard dip was good. The cheese board was huge enough for two for a lunch . A Brie like cheese, a pungent delicious blue cheese and a smooth but distinct hard cheese as well as a nice fruit jam , some slices of salami and actual fresh green grapes . Good service and pleasant staff. I didn't have them but the oysters look good and the prices for oysters on the half were quite reasonable

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Thank you Dover cops!
Thank you Dover cops!
Swordfish
Swordfish
Water (Loved their water and presentation of it)

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Water (Loved their water and presentation of it)
Two Tannery Road

Two Tannery Road

4.0
(92 reviews)
1.0 mi
$$$

This place is truly a treat. The ambiance is wonderful, it's a large house repurposed into a cozy…read morerestaurant, with great views of the grounds around. The forests surrounding the restaurant are lovely, and sometimes you might even see a bear! But the food is what sets this place apart. I had the duck, and it was perfectly prepared. The skin was crispy, the meat was moist, and the wild cherry sauce was a perfect tartness and acidity to offset the rich flavor of the duck. The salad that came with the entree was also noteworthy. The little leaf lettuce was crisp and fresh, and it was perfectly dressed. Also, the dessert was truly unexpectedly good. It's rare a place can do such a good job with both the food and dessert, but such is the case at Two Tannery. I tried both the warm berry crumble and the coffee crisp tart. Both were elegantly presented, and the flavors were rich, balanced, and delightful.

My fiancé and I had a mini getaway at his Vermont vacation home. I love French food and was so glad…read morethis restaurant was near by. Charming historic house, service was great, and food was delicious. I'm obsessed with escargot and mussels so I was excited it was on the menu and did not disappoint. My other half thought the beef bourguignon was also tasteful. Reservations are highly recommended, definitely a must visit if you're in West Dover, VT. I can't wait for my next visit.

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Decor
Decor
Escargot, mussels mariniere, & beef bourguignon
Escargot, mussels mariniere, & beef bourguignon
Two Tannery Road

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TC's Restaurant

TC's Restaurant

4.1
(92 reviews)
2.3 mi
$$

TC's in Dover, Vermont is everything you want in a local spot -- excellent food, fast service, and…read moregenuinely kind people. We visited on a very busy weekend in January. The food came out quickly and was delicious, and the service was friendly and efficient. You can tell this is a place that's well run and cares about its customers. But what truly set TC's apart was Lauren, the manager. After our visit, my young son accidentally left behind a backpack that holds a lot of sentimental value to us. Lauren personally took the time to locate it and then mailed it back to us in New Jersey at no charge. That level of thoughtfulness and care is incredibly rare and meant so much to our family. We will absolutely be back anytime we're in the area, and we can't recommend TC's highly enough -- not just for the food, but for the people. This is how you create lifelong customers. Thank you, Lauren and TC'

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.

Photos
Seating area
Seating area
Braised Beef Short Rib
Braised Beef Short Rib
Entrance (inside)

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Entrance (inside)

Harriman's Restaurant - tradamerican - Updated July 2026

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