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    Trail 87

    4.2 (68 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 weeks ago

    Trail 87 Photos

    Business Info

    TRAIL 87 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

    Recommended Reviews - Trail 87

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    Amy F.

    Great atmosphere - live music which was very chill and relaxing. Food was delicious. I got the blueberry jam smash burger which was the best burger I've had in a long time. It was a smash burger with a blueberry jam on top and goat cheese on the bottom. Server was very pleasant even though she was very busy and seemed to be the only waitress.

    Maple Mule Local Lager

    Such friendly staff! They have a bar area with high tops and a small dining room. Chicken Shawarma bowl ingredients were wonderfully seasoned!! Everything was so flavorful. My boyfriend got a classic burger and went from "very hungry" to "perfectly stuffed. What a nice stop!

    Nachos - so much flavor!

    -Here for dinner on a Saturday in the summer. The restaurant was pretty empty when we arrived but filled up. The live music was just starting and the musician had a lovely, soothing voice that was perfect for relaxed summer dining. -I had a special blueberry drink (there was a blueberry festival going on) and it incorporated blueberry and limoncello - kinda small but very refreshing! -We had nachos - GET THESE!!! So much flavor. If there was a negative, I'd say they were so good I couldn't stop eating them and as a result , I couldn't finish my dinner. We are not local but my husband commented "I'd drive 2 hours again for these nachos!" -For dinner, husband had French Onion burger. He said it was excellent. It was a smash burger so there was no issue w getting temp correct but still very juicy. Fries had unique masala flavor. Would be even better w/ a side of ranch! - I had the Chicken Schawarma bowl. It was $28 which I thought might be a little high but it was so worth it AND I still have half of it leftover for lunch tomorrow because it was so filling & they did NOT skimp on the serving size. All of the components of the bowl were fresh and delicious and they serve the ingredients separated in the bowl so you can add a bite of this, a taste of that, etc. -Service was fast but not rushed. Our waitress was lovely and staff seemed to help each other out. Overall, an excellent dinner experience, would eagerly return!!

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    9 months ago

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    3 months ago

    After calling 3 times no one picks up the phone. It would be nice if they answered the phone on a Friday at 6 pm.

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    1 year ago

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    1 year ago

    Good food great selection of booze. The bartender was very knowledgeable and poured a great drink.

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    2 years ago

    Way to expensive for a cheeseburger and fries. Seemed like a bubba burger with Russian dressing.

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    Business owner information

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    Mike D.

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    5 years ago

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    Mike D.

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    3 years ago

    Delicious food and tasty cocktails. Pleasant staff! Prices were good for the size of the entrees.

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    Review Highlights - Trail 87

    We are not local but my husband commented "I'd drive 2 hours again for these nachos!" -For dinner, husband had French Onion burger.

    Mentioned in 5 reviews

    Read more highlights

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    We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

    We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

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    Chef Deanna - Cocktail hour - bella vitano cheese

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    Thyme 2 Dine - Puff pastry pinwheels with spinach & cheddar, and caramelized onions & Chevere

    Thyme 2 Dine

    5.0(6 reviews)
    116.0 mi

    Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

    Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

    Photos
    Thyme 2 Dine
    Thyme 2 Dine - Sushi platter

    Sushi platter

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    Trail 87 - newamerican - Updated June 2026

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