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Farmacy

4.3 (182 reviews)
Open 5:00 pm - 9:00 PM

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FARMACY ATMOSPHERE

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Recommended Reviews - Farmacy

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Paper Crane Cocktail
Amy M.

Hands down our favorite place. Everyone is so nice and the food is bomb! You won't be disappointed! Good vibes, great food/drinks, and leave room for dessert.

Kourtney N.

One of a kind. From the service, to the food, to the cozy atmosphere. We sat at the exclusive chefs table which is actually bar seats but got to watch these amazing chefs in their element. Definitely have to have an open palette when seated at the chefs table, we told them to just make whatever and they did not disappoint. I tried things I would have never ordered and was even served things not on the menu. Just be aware this does come at a higher price, but in my opinion sooooo worthy of the cost! Such a treat to watch the chefs cook for the whole restaurant, only 5 people in an open kitchen. Loved that they had non alcoholic cocktails! Downside is just parking. But that won't stop us, Will be going back!!! Thank you for such a lovely experience.

Cheese
David P.

Pub-like decor, an eclectic menu, and attentive service makes for a nice dinner out in Glens Falls NY. I choose the sourdough bread, oysters, cheese, and the grilled sweet potato for dinner. The bread was the best I've ever had the oysters were nice; creamy with a lite flavor. Cheese is a dish with cheese, bread , jam and pickled onions. It was ok. Lastly, was the sweet potato. It was fantastic. It had this sauce my rhing with it; terrific. Everyone enjoyed their experience and I recommend you visit if you're in town.

Sean W.

Excellent meal and great service from Chris. The oysters were so tiny but tasty. Fried pork wontons very good. I really really enjoyed the crispy pork chop milanese, nice large portion. Finished with an amazing donut cherry meringue, malt crunch, root beer cream. So decadent!

Amanda R.

I love it here. Everything from the food to the cocktails to the atmosphere. Farmacy has my favorite cocktail list around -- so creative and well done. I've never had a cocktail I didn't like here, and find it so fun to pick random ones and see what appears in front of me. I am thankful that the menu invites vegetarians to the table and changes with the seasons. The house sourdough bread and the blistered shishito peppers are always a must for me, and then from there it's great to see what seasonal veggie dishes are on the menu. Dessert is also a must try here; "the upside down pineapple-ish" is probably one of the most nuanced dessert dishes I've ever had. Service is always warm and prompt, and being able to see everything happening in the open kitchen is the cherry on top of a wonderful dining experience.

Cocktails
Christina G.

We are regulars here, the atmosphere is always thumping and fun. The cocktails are inspired and original. The food is fresh fun and funky. We love the whole crew over there and they not only do dinner, but a slammin' brunch.

Paper Crane on the left (tequila take on a paper plane), Little Italy on the right ( take on a Black Manhattan)

The food and the cocktails were top notch. We liked it so much we went back a second night. Mostly different menus, which we expected. The smalls and medium plates are so good, we haven't made it to an entree yet. Must go back again! Sat at the chef's counter which was entertaining. Have the frog legs or the pork cheeks or anything. Service was good. Bar tender was excellent. He even came over to confirm my order. Small place but fun

Hanger Steak
Wai Y.

Wow just wow. Friendly atmosphere! Love the open kitchen concept. Had the sourdough bread and that was freshly baked. Their Hanger Steak was to die for. So juicy and perfectly cooked. Highly recommend!

45 ounce rib eye!

My husband and I thoroughly enjoyed dining here. We sat at the chefs table and not only was the food fantastic but watching and interacting with the chefs was incredible. Every dish was delicious and we will be back.

The front
Barbara C.

Brunch is my favorite and a friend recommended we go here on a girls weekend. The location is in Downtown Glen Falls. I found parking on the street easily but it was Sunday morning. The location is quaint and cozy. I like the intentional touches of books and chalk drawings on the wall for the holidays. The location is considered a restobar (bar style restaurant). The front grill is framed by a large bar. I like this style of restaurant. The staff is so friendly and engaging and really served with Grace and a smile. There style is homey and anticipates your needs ahead of you. On Sunday the wait is a bit longer and they don't take reservations, so be mindful of that when making plans to go. The food was fantastic I ordered the rodeo benedict which included focaccia with bacon, bbq hollandaise, onion ring, poached egg, and potato's. The onion ring sat on the bacon which sat on the focaccia and the egg was nestled-in the onion ring. It was delicious the onion ring was fried perfectly a nice golden brown and not to hard. I choose to have scrambled eggs instead of poached eggs. My eggs were scrambled hard. The potato's were delicious they were fried and had savory and sweet taste. I loved it

Halibut Cheeks "Large" plate. Shaved fennel salad didn't even fill to go box! This is 150.00 dinner at Farmacy GF.
Aimee H.

Got carry out this evening that cost 150.00 for a loaf of sourdough that was the size of a small cantaloupe, shishito peppers-appetizer, shaved fennel salad and 3 orders of "halibut cheeks." We called and asked about the portion as we were not familiar with "Halibut Cheeks." We were told that they were 6 to 8 oz. of protein which is a standard size portion of fish for an adult. We get home and open the box to find a 32. entree the size of a half dollar! These "Halibut Cheeks" are on dry rice cakes the size of 50 cent pieces. It's a "small plate" not a "large plate" as they have it listed and one only fit for a small child. We were visiting the area and with friends who frequent this establishment. We called the establishment and spoke to a manager, named Carter, who wouldn't clearly identify himself when we asked several times to speak to a manager. He finally said he was a manager. He was a manager who clearly knows nothing about management. We were given the run around on the phone and Farmacy GF didn't offer to do anything about the situation. Just an attitude of "Oh well" was what we received. We then asked to speak to the owner, AJ, he refused to get on the phone to try to rectify the situation. The food that we received from Farmacy GF was overcooked- the two quarter sized pieces of Halibut were dry and totally OVERPRICED. The avocado mousse tasted like green mayonnaise. The fennel salad didn't fill a salad bowl when taken out of its to go container. If you plan to have "dinner" at Farmacy GF you should save your time and money and go to any other establishment you can! The Owner, AJ, and staff clearly don't care about their patrons or their reputation!

Bar area
Jody W.

I love what they've done with the place. Last time I was there, it was the previous restaurant. My first experience at Farmacy was for the drag brunch on a lovely pre-Halloween Sunday morning. Holy crap did we have fun! What's better than having an adult beverage (one had a mimosa and the other 2 of us had bloody's) while eating really good food and enjoying a wicked fun drag show? On a Sunday? That's my idea of church. As one of my favorite drag queens says, "Hallay-looooo!". I loved the potato latke that started us off. This was served on a thin layer of apple sauce with a dollop of cream on top. Main dish was sliced beef with a salad, potatoes and a poached egg (intentionally served at a cool sixty something degrees). I loved the flavors and textures of everything. Was it because they put a LOT of vodka in my bloody? I don't know....but I belonged to the clean plate club. Vegan/Vegetarian options were available. Dessert was a bread pudding served with chocolate chips and dried cranberries. With whipped cream (divine). Again - delicious! Our server was the best - someone I'd want to hang out and have an adult beverage with. The staff was dressed up for halloween and all seemed to be having as much fun as the audience (while still working their asses off). I definitely need to get back for dinner. My birthday is coming up...I think that's going to be on my wish list.

Dessert

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1 year ago

The latte was pretty good. The food was bland. And the surface was meh. Overall, an OK experience.

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8 months ago

Everything, fantastic food, top notch drinks, and an absolutely wonderful wait staff!!!

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1 year ago

Something for everyone! Always delicious friendly staff. Do yourself a favor and sit at the chefs table!

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Mean Max Brew Works

Mean Max Brew Works

4.3
(35 reviews)
0.0 mi
$$

Eight months earlier, I visited the Mean Max taproom in Troy. While I enjoyed my visit there, I was…read moredisappointed that so many of the brews listed on their website were not available there, only at their taproom in Glens Falls. Well, I finally got here, and it was indeed worth it for me. The space is large and comfortable. Parking is convenient, usually spaces on US 9 right in front of their entrance is almost always available, and their downtown location makes it very convenient to visit other businesses. One of the reasons I like Mean Max so much is my preference for darker beers. They always have a number of them available, enough to make a flight of just those if you want (flights here are five 5oz. glasses), with quite a range of ABV's, if that matters to you. While the Troy taproom has numerous pinball machines, here they only have one Golden Tee with a large screen for it on the wall (something my friends would love). This area of Glens Falls is definitely worth a visit, and Mean Max should be part of it.

Bring back the chalk board...or at least update Untapped. 2024 almost 2025 and you print the menus…read more The beer is good. But with a busy taproom and 22 taps you have your customers fighting over the menus. You also don't have the Farmacy menus either. Otherwise beer is good, staff is friendly, even if it is only a guess as to what is on tap.

Photos
Vanilla Porter and hard cider
Vanilla Porter and hard cider
Mean Max Brew Works
Really? These are the speakers you chose for a gigantic room?

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Really? These are the speakers you chose for a gigantic room?

Farmacy - tradamerican - Updated June 2026

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