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    Rain Modern Chinese

    3.8 (378 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rain Modern Chinese Takeout or Delivery

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    Business Info

    RAIN MODERN CHINESE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Karen N.

    I continue to go to Rain and always get the same amazing waiter. He knows what I like and I have a "usual" order now. Sometimes I keep him guessing but EVERYTHING is delicious. Can't go wrong. Hit it on a snow filled night and the view is spectacular.

    I found metal in my noodles, had already eaten a couple bites so I hope I haven't eaten any small pieces of the wiring I didn't see.

    Foreground: delicious clams in black bean sauce appetizer. Right, pea shoots. Left: soup dumplings. Rear: what's left of scallion pancakes.
    Pauline L.

    I don't know when Rain Modern Chinese started serving brown rice as an option with its entrees, but this is good news to me. I only know of a handful of Asian restaurants that will do this. It's expensive for them but brown rice is a healthier option. It's been a while since I've reviewed Rain. We've been stopping in to catch part of the Giants games. There are some Giants fans on staff which makes it fun. The last time we stopped in, Big Blue won. Rain remains an attractive restaurant. The staff is friendly and attentive. In addition to the brown rice, I like their spicy vegetables. I had Sautéed String Beans with Minced Pork which I really enjoyed. I've also always liked their Shanghai Soup Dumplings. The recipe has changed over the years. The dumplings are now larger and a bit more doughy, but they're still great. My husband has a new favorite dish. It's the Fried Fresh Squid with Seasoned Salt and Pepper Specialty. It's an explosion of flavors including some sliced jalapeño pepper. We take leftovers home and the fried squid reheats great in the air fryer.

    Chicken and Broccoli
    Annie F.

    Looking for a tasty and affordable lunch option on Lark Street? Look no further than Rain Modern Chinese! I came here for the first time on a weekday afternoon, and the place was mostly empty. Their menu is extensive and includes many lunch options. Since it was my first time visiting, I wanted to judge them on one of my favorite and classic Chinese dishes - Chicken and Broccoli. It came with either egg drop or sweet and sour soup, as well as two spring rolls and your choice of fried, white, or brown rice for $15. I opted for the egg drop soup, which, unfortunately, I decided not to eat due to the consistency. It was gel like and just didn't appeal to me. Fortunately, the Chicken and Broccoli was delicious and was a great portion size. It was incredibly filling! The service was also great as the waiter was extremely attentive and friendly. I will definitely return to try more menu items for both lunch and dinner!

    Alexa H.

    Great prices!! My go to uber eats always. My favorite is the soup dumplings and the half portions of noodles are enough for two meals.

    Chicken with Mixed Vegetables
    Danielle L.

    I have been to Rain Modern Chinese quite a few times. Unfortunately the best thing that I can say about it is that is is pretty widely inconsistent. I have had a few okay experiences and some bad ones. The bad ones consist of shamefully overcooked meat, to the point that it crunches in your mouth rather than being able to actually chew it and specialty sauces that I am positive come from a jar! DO NOT ORDER THE PINEAPPLE LYCHEE DUCK! Or order at your own risk. The dumplings are typically good but I can't imagine they are house made. The service is generally okay. The best experience was the one I had most recently with a group of friends. Simon was our waiter and took the greatest of care of our table. He treated us like friends rather than customers. Overall I still prefer the quality of the food at Ala Shanghai Chinese Restaurant in Latham. The food is always good! You can tell because it's always slammed! Plus it has its own generous and safe parking lot. Rain is in a super sketchy area of Downtown Albany, though the restaurant is nice once you're safely inside.

    Honey walnut shrimp
    Rich H.

    We ate lunch here today, we have eaten here many many tines, food is Fabulous. Service is very good and quick. I had the honey walnut shrimp, just awsm. My wife had the General Tso's Chicken, its the best. We recommend and will definitely go back.

    Soup dumplings
    Jessica P.

    The service at this restaurant was what would keep me coming back, if I lived in Albany. My daughter and I were here this week while visiting some national historic sites in the area. We had the soup dumplings which were some of the best I've ever had, they were huge and piping hot and delicious. My favorite part about them is that they were served to us by Rain's great staff! Our server was attentive, the food came out quickly and we also got delicious tea served in a tea pot! I cannot complain about the service at all. The string beans with minced pork was also very tasty. The Shanghai noodles were just so so and so was the wonton soup which is why I couldn't give a five star. I definitely recommend and I will be back to try the crispy beef cause that looked phenomenal

    Seafood Melody stir fried with fresh veggies
    Jon S.

    If you're looking for a cutting edge NYC Chinese style cuisine Rain is the place! The service and atmosphere go hand in hand with the quality of the food coming out of the kitchen. Rain is a place you go and relax and enjoy the full experience of what dining should be. This review could not be complete without mentioning how clean this restaurant is from the front to the back!

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    2 months ago

    Tasty food. Good location. Nice ambience. Good service. My go to choice for sit down Chinese dining.

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    8 months ago

    Love this restaurant. One of the best tasting Chinese food in Albany. Parking can be tight on Lark but it's worth the trip.

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    5 months ago

    I threw up after and it gave me food poisoning and a lasting acidic taste in my mouth and messed up my stomach for many days.

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    2 years ago

    The food and service were great! We will be back. The Peking Duck was yummy, as were the egg rolls, Orange beef and the Mango chicken.

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    easy off street parking! able to get an early bird table without a reservation- was pleasantly busy around 6:30. good selection.

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    Page 1 of 10

    Rain Modern Chinese Reviews in Other Languages

    Ask the Community - Rain Modern Chinese

    Open this Month?

    Yes - open for dine in, takeout, and delivery.

    Can someone tell me the secret password to get the dim sum menu at this place? I can only find it on allmenus.com. it's not offered on GrubHub and they said they didn't have a separate menu when I asked at the restaurant.

    I haven't had their dim sum nor did I know about it but typically, dim sum is served in the morning/early afternoon on weekends.

    Don’t See Your Question? Ask Away!

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    Ocean Palace

    4.3(106 reviews)
    0.3 mi
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    We had other plans for Thanksgiving, but after all the driving around, both of us were too tired to…read moredo anything but call around looking for something good and open in Albany. On my short list of Chinese restaurants to try was Ocean Palace, and thankfully, they picked up right away. This was our first visit, and we will probably be going back. There were quite a few customers, but the place has an airy feel that was quite comfortable. Lots of windows, comfortable tables, and a very calm feel to it. Staff here was great: attentive and friendly, and very accepting of my ridiculous enthusiasm for soup dumplings. :) We lived in NYC for 30+ years, and a considerable number of my dining out experiences were weekend mornings in Chinatown in Manhattan (sorry, no experience with Flushing). We've eaten a lot of dim sum over the years, so we started with a dim-sum-esque variety (the edamame dumplings in veg broth were very good, but the spring rolls were too oily), then my husband ordered baby bok choy and shitake mushrooms, beautifully presented and which he loved. But me? I ordered a *second* steamer of soup dumplings. Yes, my Thx dinner was almost entirely soup dumplings, and I'd do it again next year (don't tell my grandma). The soup in the dumpling and the meat filling were excellent. The *ONLY* quibble I have is that the wrapper was thick, almost doughy. The regular steamed vegetable dumplings had very thin wrappers, much more what I was expecting. The thickness made it much easier to get it into your spoon with chopsticks, but, again IMO, it put the proportions off. As is probably obvious, I'm neither a chef nor Chinese, or I'd have a much bigger frame of reference. There is also always a wide variety in how different families make their biscuits, etc. The food at Ocean Palace was not the best I've ever had, but it was very tasty, and though the soup dumplings were not perfect, I'd have them for lunch today again if I could.

    Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

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    Ala Shanghai Chinese Cuisine - Dumpling sampler

    Ala Shanghai Chinese Cuisine

    3.9(645 reviews)
    6.4 mi
    $$

    If you're in the Capital Region and appreciate authentic Asian cuisine done right, Ala Shanghai…read morecontinues to set the bar. The fried sea bass with sweet and sour sauce was absolutely superb--perfectly crisp on the outside while still tender and flaky inside, balanced beautifully with that classic tangy sweetness that doesn't overpower the fish. And of course, the soup dumplings are always on point. Each one is delicate yet packed with flavor, with that rich broth that bursts out the moment you take a bite. It's the kind of consistency that keeps you coming back because you already know the quality will be there every time. What also makes this establishment stand out is the ambience. The atmosphere strikes that perfect balance--comfortable, lively, and welcoming without feeling rushed. You can tell the place runs on pride and discipline. The owner and waitstaff are always diligently moving, making sure every table is attended to and every guest is taken care of. That level of attentiveness is something you don't see everywhere anymore. For me, this has become my go-to Asian bistro in the Capital Region. Great food, strong hospitality, and a kitchen that clearly respects the craft. If you know, you know.

    The food is so tasty. I cannot wait to return to try one of the fish dishes. I really enjoyed the…read moreveggie dumplings. We had tangerine chicken (one of the specials of the week), sautéed pea shoots, veggie fried rice, the dumplings, spring rolls, and the scallion pancakes. If all I had were the pea shoots and the fried rice, I would have been satisfied. The service was great. The tea was smooth. The room was dark. I can't explain it fully, but it reminded me of a few restaurants I experienced in China. The place was packed! I was able to take a photo of the inside after a few people left.

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    Ala Shanghai Chinese Cuisine - One page of the large regular menu

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    Taiwan Noodle - Hot & sour dumplings

    Taiwan Noodle

    4.3(473 reviews)
    0.6 mi
    $$

    I am never disappointed whenever I'm here to satisfy my Chinese comfort food cravings. This is a…read moresimple and small eatery serving up tasty dishes that you'll come back for time and again. The overall ambiance is basic and clean. However, they are serving up big and bold flavors. Service here is always friendly and fast. I especially like that they offer complimentary hot tea, and it's really appreciated on chilly days! Actually, tea is my go to whenever I'm having Asian food. I am a creature of habit and mostly order my usual. On this visit I had spicy wontons, General Tso's chicken, stewed beef chuck noodle soup and eggplant with garlic sauce. All delish and certainly enough leftovers for another meal. You've got to try it! Side note, they have an attached private parking lot next to them and that's a plus!

    My partner and I drive from NYC to Vermont at least once a year, and every single time we make a…read moremidpoint stop here. Taiwan Noodle consistently serves absolutely delicious food. The spicy wontons are our all-time favorite the sauce is incredibly flavorful, and unlike many places where the wontons are mostly dough, these are generously filled with meat. We also ordered the beef chunk soup and the salt-and-pepper fish. Even though I've been here many times, the salt-and-pepper fish was new to me on this visit, and it was fantastic crispy, perfectly seasoned, with little bits of fried garlic and a sweet-and-sour dipping sauce that was so good. If you're in the area, definitely stop by!

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    Interior

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    The Plum Blossom - Wonton Soup, Sesame Seed Chicken

    The Plum Blossom

    3.6(275 reviews)
    8.6 mi
    $$

    The Plum Blossom has been a Troy fixture for decades. Same owner and family since it opened…read more Had lunch here on an early Monday afternoon with my mom. We were given hot tea, water, crunchy noodles and dipping sauces to start. The lunch menu had a variety of choices, including vegan. I ordered a starter of Char Sui. For main entree platters, my mom ordered the pan fried tofu dish while I ordered the cod filet with Thai eggplant. I paid for a different side, thin rice noodles, since I didn't want the rice that came with the platter. Finished our meal with a pistachio layer cake and hand dripped coffee. Everything was enjoyable; well balanced and deliciously seasoned. A wonderful variety of Asian flavors in more traditional dishes. It is ornate, and brought me emotionally back in time. The service is more like the 70s and 80s, before food service became a rush for quick turnover. If you are looking for a spot where you can relax and not feel rushed, enjoy unique interior decor, and flavorful distinctive cuisine come here for lunch!

    Been driving by Plum Blossom for many years on drive from NH to NJ and then NH to Schenectady…read more Certainly eye catching exterior and I was not disappointed when I saw interior. Stopped for lunch and ordered sesame chicken. Tea, water and some snacking noodle with 2 sauces. The wonton soup was excellent with large pillowy wontons. The sesame chicken was right portion and fried chicken pieces were hot and crisp and sauce dark sweet and tangy. Pieces of chicken were not uniform which I liked. Great service, great food and the vibe was what I had always imagined it would be from driving by.

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    Plum Blossom Interior

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    Emperor Garden

    3.9(31 reviews)
    5.1 mi

    OUTSTANDING! My daughter told me there was an authentic Chinese restaurant in a mall…read more Impossible I said. I was wrong. The menu which comes on a tablet is formatted in a way that is a bit foreign but if you are able to stick with it you will find the Chinese specialties Americans are used to under American Style and Staples. My daughter and grandkids ordered from those 2 sections I ordered from Sichuan and Liaoning and made converts of the rest of the table. Dishes we ordered and devoured: Steamed as well as as fried Pork and cabbage dumplings: Plump, not doughy, delectable. The youngest got some pineapple chicken ting that she devoured. Daughter ordered Beef & Broccoli and a rice noodle dish with chicken. The broccoli was tasting, the noodles were not over cooked, the plate was cleaned by 3 at the table. Grandson ordered General Tsaos chicken. Looked good, he ate 90% of it. Thy other Grandmom and myself ordered the Eggplant with minced pork, stir fried cabbage and Mapo Tofu. INCREDIBLE. Daughter and Grandson reluctantly tried the 3 dishes and tucked into them like they'd never see food again. Lastly, I ordered the tea. A small pot with a loose mixture of high quality leaves that you can keep refilling from the carafe of hot water. We pried the mix they use out of one of the waiters because we need to have this again and again!

    I just love this place and the staff. My family was delayed with meeting up with me for an hour!…read moreThe staff took the best care of me, and then of my family. The food is delicious. The ambiance tonight was like a house party because there was a work party going on - so it was unusually loud. It is normally pretty quiet there. The pics tell a better story about the food than I can right now, but I will describe one: The poached fillet is a treasure chest of good stuff. It has sea bass, enoki mushrooms, wood ear mushrooms, lotus root, bok choy, etc. I did not realize this until I dipped the spoon under the fish. It is worth every penny. The flavor deepens with every bite.

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    Shining Rainbow Restaurant - C31 Fried Spicy Chicken Wings (3)

    Shining Rainbow Restaurant

    3.4(173 reviews)
    0.6 mi
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    On a cold, windy day there is nothing like a bowl of piping hot soup. Absolutely nothing. On this…read moreparticular day, the wind gusted nearly 20mph and the temps hovered above 30 degrees. It felt brutal as the wind pierced through my coat. Winter still had us in its icy grip even if the calendar said that Spring was only days away. I was alone and I was happy to take refuge in the warm restaurant with its welcoming decor. There are pretty Chinese lamps at each booth as you enter. In the back, the large round tables were filled with families who appeared to be throwing a party. The server told me I could sit wherever I'd like. I chose the first booth. I was only too happy to come in from the cold and sit. Oh, the bowl of soup that I ordered turned out to be a dream come true! It wasn't just any soup. It was the Wonton Noodle soup lunch special at Shining Rainbow on Central Ave. in Albany. The menu is in both English and Chinese. After looking at the description, I thought I had an option to add some meat to the soup. So I asked for some roast pork. After I placed the order, a young man from the kitchen staff actually came out to ask me what kind of noodles I wanted in my soup: skinny, medium or wide. He spoke to me in Chinese. I must have really confused the staff because a second staffer also followed him out and he asked me exactly the same question in English. I was really surprised. I said to them in (Mandarin) Chinese, " Don't you usually use the thin noodles for this soup? I'll take what's easiest for you to prepare." So I realized later--after they'd gone--that I didn't actually answer their questions. I must have added to their confusion but they were so very nice and polite. About 10 minutes later, a server returns with a huge steaming bowl of soup. I'm still so cold and when I see the steam rising in the distance from the soup bowl, I'm smiling. He places the soup in front of me. It's a thing of beauty. It also had vegetables that I didn't ask for, but that's not a bad thing. I took one look into the bowl and expressed my shock, "Wow. It's huge." The server looked satisfied and walked away. Underneath the roast pork and bright green veggies, there were thin noodles swimming in soup. It smelled divine. But there were no wontons. Should I say something? No. Because this meal looked perfect. Despite the confusion that I might have contributed to-- I wound up with what I really needed--a delicious and healthy hot meal. I almost finished it, too. The servers packed the rest up for me. When the bill came, I wondered what it would be. The lunch specials which are offered Monday- Saturday are just over $10. Almost $11. Sure enough, that's what they charged me. I gave them a large tip. I think $5 or $6. They were just so nice. Perhaps I looked so cold and pitiful. Whatever the reason, it was an awesome meal that didn't break the bank and I hope I can order it again sometime with or without wontons.

    I am not a huge fan of the location as I find it congested. Also, I am out of my element as this is…read morenot an area where I normally go. But, for good food I will travel. Luckily there's a Municipal lot next door and it made a difference. Street parking can be a pain at times... I walk in and immediately got a warm welcome. I liked the overall look and ambiance of the restaurant. Once seated, hot tea and menus were given to me straightaway. I especially liked that the menus had lots of visuals of many of their dishes. Especially if you are not familiar with many of their authentic Chinese dishes offered. I ordered their spring rolls and steamed dumplings to start and it was really good! I then had their Peking Duck, General Tso's squid, stir fried sea scallops and shrimp as well as their beef and vegetable pan fried noodles. The taste was excellent and their family sized portions did not disappoint. Lastly, I found the staff to be very attentive and engaging. They went above and beyond to ensure that I had a fantastic meal here. Their menu selection is large, so expect to have trouble deciding on what to order. You'll want to return as every bite is a party in your mouth. I cannot emphasize enough what a great meal I had here, and I will be back!

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    Shu Chinese Restaurant - Top right: Spicy Wings
 Bottom left: A portion of an order of Home Style Tofu (deep fried) and brown rice.

    Shu Chinese Restaurant

    4.2(64 reviews)
    6.9 mi
    $$

    The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

    Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

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    Shu Chinese Restaurant - Inside

    Inside

    Shu Chinese Restaurant - A portion of an order of bok choy with garlic over brown rice.

    A portion of an order of bok choy with garlic over brown rice.

    Shu Chinese Restaurant - Mapo tofu (Soft tofu with minced pork and spicy sauce)

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    Mapo tofu (Soft tofu with minced pork and spicy sauce)

    Rain Modern Chinese - dimsum - Updated May 2026

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