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    New China Restaurant

    3.4 (51 reviews)
    InexpensiveChinese
    Closed 10:45 am - 10:00 pm
    Updated 3 months ago

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    NEW CHINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    27. Sesame Chicken Combination Plate
    Katie A.

    Decided on Chinese Take Out the other night to accompany the Chinese New Year cake I made for my mom for her birthday, because let's face it, what's a birthday party without a theme? Unfortunately, I couldn't get my hands on rat party supplies (2020 is the Year of the Rat). This time I deviated from my go-to General Tso's and took a less militaristic approach, going with the sesame chicken combo meal (whoa! so different... not), rounded out with bland pile of pork fried rice and an eggroll better fit for a rabbit than a hungry human. Egg rolls are the quintessential Chinese takeout food, and even though they're very much an Americanized creation that evolved from its cousin, the more svelte Chinese spring rolls, sometimes I very much like the basic version you find in takeout places and Chinese buffets; however, unfortunately this review lost a star because of it's disappointing egg roll. Hey, it was missing so many ingredients, I figured it wouldn't notice a missing star, too. Instead of a colorful medley of shredded cabbage, carrots, celery, scallions, and *hopefully* some pork in there for good measure, I sunk my teeth into a crispy egg roll wrapper filled with nothing but wilted cabbage leaves with absolutely no flavor, zilch. Nada. More like a take on chimichanga better suited for a rabbit than an American girl. It was a disappointing end to the weekend, to say the least, but it got me thinking: what happened to all those fillings? Do I need to send out a search party? Are these veggies falling off the back of a delivery truck? I need answers people! Egg rolls are being compromised, and it ain't pretty. In closing, my meal was pretty tasty, an A-OK version of sesame chicken, which honestly isn't that much different that General Tso's, just perhaps a bit less spicy. Their General Tso's doesn't pack a memorable punch, so these dishes are almost the same. I haven't completely given up on New China, but next time I have a hankering for Chinese food, I'm going to expand my horizons and try a new place...

    Matt W.

    Really above average in the Americanized Chinese Takeout genre, average value in a hole in the wall storefront in a nearly-dead oldschool mini-stripmall. We tried standards for our first time out. Dumplings were well above average, including nice thick wrappers and very gingery pork fillings. Eggrolls were not overfried and greasy. Moo Shu pork was very tasty, although downgrades on the pancakes for having been reheated in a baggy in the microwave (and all of them fell apart along the crease lines, so it was a fail). Orange chicken was glutinous, American-style, but had many actual pieces of orange peel in it, indicating they make the sauce from scratch. Downtick for almost no broccoli in it, though. String beans were nice and garlicky, although we still haven't found a place in the area that sears them dry the way they're suppose to be seared. But the quality of the beans was good and they remained crunchy. Having cantonese, szechuan, and hunan is really all over the map, and they have some true American dishes (chow mein!) so there's not what I'd call much originality going on, but within the category everything definitely came out above average. They had the order up within 15 minutes as well. Prices aren't that cheap relative to the area, though, with some of the main course dishes ranging up above $9 for standard-sized takeouts. They do use the reusable plastic containers (the old style paper containers were used only for rice) which is a plus. The thing I noticed most about this place, though, compared to the many other similar and almost generic counter-style Chinese takeout joints, is that the employees were chattering with one another, laughing, exchanging pleasantries (with one another; the English of the counter clerk was almost non-existent, and presumably his American language skills were the best of the crew), and acting like, well, a family. Too many places like this the employees seem to be toiling under indenture (perhaps literally) and seem unhappy and gruesomely overworked. So it was a bit more pleasant than one might expect given the hideaway location.

    Register
    Joseph F.

    Very good my favorite Chinese food. The food and service is great. It is a very good family restaurant with seating and delivery and Carry out as well.

    Broken won tons. And moo shu chicken
    Theo C.

    I I ordered moo shu chicken what a mistake The wontons that you roll the moo shu in we're all broken to pieces when I got home I had to eat Mushu out of a tin pan. And they never give you hot mustard People came back just to get hot mustard. when i called my order in the girl told me that rice came with moo shu When I got there she said she was sorry that moo shu did not have rice with it and if I wanted some rice that she could give me some I figured it would be on the house because she made a mistake well she charge me four dollars for the rice I told her no thanks I will skip the rice ,over all bad experience at that New China. And the moo shu itself was not that good.

    2. Chicken Wing & 27. Roast Pork Fried Rice

    I'm new to the area & tbh I haven't yet found a Chinese restaurant that I really like. After trying a few I thought this was the one but honestly they take a long time to bring the food. Sometimes over 40 mins. The food was ok but this time I was very disappointed I ordered my usual chicken wings with pork fried rice & as you can see in the pictures the rice is very discolored and it literally tastes like nothing & seems old. Not even with ketchup it tastes good. Very disappointed hope they step up their game in regards to the food

    Egg drop soup! Missing the corn and ham version I'm used to, but tasty! I like adding siracha to it

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    9 months ago

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    6 years ago

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    2 years ago

    we have eaten here twice now and have been satisfied. Happay with the service food is good. Nothing to complain about:

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    7 years ago

    A great take out place! We have been taking out occasionally since ~3 yrs now, without any major miss-ups.

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    13 years ago

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    7 years ago

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    12 years ago

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    4 years ago

    I recently had some chicken Lo Mien from this restaurant and it was very salty, and the won ton soup had a funny taste to it.

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    6 years ago

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    10 years ago

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    11 years ago

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    7 years ago

    This is the best Chinese takeout for miles. The food is always good, and service is fast. Don't let the location scare you away.

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    5 years ago

    Not bad for the cheaper price and late delivery available. Food was passable, if not speedy. In a pinch, it'll work getting take out here

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    8 years ago

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    5 years ago

    It just wasn't the same way to sweet and it almost felt burnt.The chicken it self was to hard and crunchy.

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    8 years ago

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    9 years ago

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    9 years ago

    The food was great and the delivery time was also great. I am definitely going to try New China again.

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    11 years ago

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    Ocean Palace - Roast pork lo mein is awesome!

    Ocean Palace

    4.3(106 reviews)
    13.5 mi
    $$

    We had other plans for Thanksgiving, but after all the driving around, both of us were too tired to…read moredo anything but call around looking for something good and open in Albany. On my short list of Chinese restaurants to try was Ocean Palace, and thankfully, they picked up right away. This was our first visit, and we will probably be going back. There were quite a few customers, but the place has an airy feel that was quite comfortable. Lots of windows, comfortable tables, and a very calm feel to it. Staff here was great: attentive and friendly, and very accepting of my ridiculous enthusiasm for soup dumplings. :) We lived in NYC for 30+ years, and a considerable number of my dining out experiences were weekend mornings in Chinatown in Manhattan (sorry, no experience with Flushing). We've eaten a lot of dim sum over the years, so we started with a dim-sum-esque variety (the edamame dumplings in veg broth were very good, but the spring rolls were too oily), then my husband ordered baby bok choy and shitake mushrooms, beautifully presented and which he loved. But me? I ordered a *second* steamer of soup dumplings. Yes, my Thx dinner was almost entirely soup dumplings, and I'd do it again next year (don't tell my grandma). The soup in the dumpling and the meat filling were excellent. The *ONLY* quibble I have is that the wrapper was thick, almost doughy. The regular steamed vegetable dumplings had very thin wrappers, much more what I was expecting. The thickness made it much easier to get it into your spoon with chopsticks, but, again IMO, it put the proportions off. As is probably obvious, I'm neither a chef nor Chinese, or I'd have a much bigger frame of reference. There is also always a wide variety in how different families make their biscuits, etc. The food at Ocean Palace was not the best I've ever had, but it was very tasty, and though the soup dumplings were not perfect, I'd have them for lunch today again if I could.

    Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

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    Ocean Palace menu as of 12/22 1 of 6

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    Dragon Chinese Restaurant - "4. Steamed Dumpling

    Dragon Chinese Restaurant

    3.6(15 reviews)
    9.3 mi

    I ordered Hunan chicken for delivery on a Thursday night. It was SO not good. I won't order from…read morehere ever again. I'll buy frozen PF Changs and eat that instead. Honestly, this is like Chinese food from Utah back in 1980. It's THAT bloody backwards, this cooking. Really bad quality. I am hoping we finally get a Panda Express at the level served on the NJTp because that is 1000 times better than this...which is a very sad statement from this Washington DC girl. It's pretty hard to do worse than Panda ! The vegetables in the Hunan tasted canned and severely overcooked. The sauce was so "whitened" that it barely qualified as a sauce. It was weird, white sauce, nothing "hunan" about it, had a little heat but zero flavor, The steamed dumplings were a small wonton wrap with a filling and not even as good as that. Ugh. So very disappointing. Delivery was perfectly fine.

    We ordered dragon chinese for pick up after seeing decent ratings on DoorDash. We got a couple…read moreorders of general tsos with fried rice and egg rolls and an order of crab rangoons. The crab rangoons tasted like sweetened cream cheese and were cooked a little long since they were darker in color. The general tso chicken itself was fine, but the rice was not good. It had a metallic taste to it. The egg roll was also not good. It was very brown in the inside, heavy on cabbage and was just mush. I would not order from here again.

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    Dragon Chinese Restaurant - 70. Hunan Chicken with a White sauce.

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    70. Hunan Chicken with a White sauce.

    New China Restaurant - chinese - Updated May 2026

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