A few weeks ago, my wife had surgery and we ordered to have a night in…read more Everything was top shelf. The food was just amazing. The rice was unique and uniquely different. The chicken was magnificent, and the lo mein was out of this world The quickness of service was just amazing It was a very clean restaurant when we picked up our order. The people were helpful, helping us complete our order. We are most definitely be back time and time again.

We have a bit of a drive to get to Proctor's Theater so we always stop at Zhu's for dinner. It's…read morenot the best Chinese food I've had (I grew up eating in Chinatown) but it's definitely not the worst. We usually are the only ones eating in the dining room but they do a big takeout business. I can't say a lot about the decor but my daughter loves the fish tank near the entrance. I think if you order from here you won't be disappointed.

This restaurant serves old food.. If you request a refund they will recover the food from the…read moreconsumer and cook it over (throw back in the grease). for another consumer. I received a serving of old chicken which had been recooked..

First visit here-has a parking lot which is a plus in city of Schenectady. Large lobby, but the…read morecondition of it is a real turn off. No restroom available (probably COVID) but ATM and gum machines here! I ordered roast pork with Chinese vegetables lunch special about $7. Comes with either soup, egg roll or soda. I chose won ton- it was hot but very bland no flavor in fact I put soy sauce in it to flavor it; did have 4 dumplings though. I would skip this next time. The roast pork was tender thick cut and flavorful on a bed of rice and vegetables which were hot and Done perfectly but again lacked flavor so soy sauce is your friend. Staff was friendly and attentive. I may come back and try another dish.

I (heart) you all, this is the best restaurant ever!…read more I'm not as American as you think I am. When I say your website link is broken, I can only presume that you wanted to keep this place an unsung secret of culinary mastery. They may not get a Michelin star but this is the type of place that might make the Bib Gourmand rating if they served rice wine and jacked up the prices.

I always order the Bourbon Chicken with Crab Rangoons and it always hits the spot. Will always be…read moremy go to chinese spot due to fast service, good prices and delicious food!!

I see a review hasn't been left in almost a year. There are some bad ones. As far as I am concerned…read morethis is a very solid spot for the Chinese Food/Szechuan cooking you love. The Pu Pu Platter is a personal favorite and very generous for what you get. The giant Dim Sum they include is killer. The fried rice and stir fry dishes I have had here are very impressive. They would give Ocean Palace in Albany a run for its money. There is a smokey char in the veggies and meat which is only achieved by a well season wok and a knowledgeable chef. I have never been shorted on an order. There is nothing overly creative served here so I go with 4 stars. The people that have given one or two stars have no clue!

When we crave Chinese food for Sunday lunch, this is generally the only option near us. The last…read morethree times, items have been missing from the order and instead of subbing tofu for chicken, we get chicken. The person who answers the phone doesn't have the world's greatest English, which is a real hardship for someone who takes orders. Additionally, whoever put the lids on the wonton soups has no idea how to seal them. My husband usually brings home a very wet bag. We won't be ordering from them again.

We had other plans for Thanksgiving, but after all the driving around, both of us were too tired to…read moredo anything but call around looking for something good and open in Albany. On my short list of Chinese restaurants to try was Ocean Palace, and thankfully, they picked up right away. This was our first visit, and we will probably be going back. There were quite a few customers, but the place has an airy feel that was quite comfortable. Lots of windows, comfortable tables, and a very calm feel to it. Staff here was great: attentive and friendly, and very accepting of my ridiculous enthusiasm for soup dumplings. :) We lived in NYC for 30+ years, and a considerable number of my dining out experiences were weekend mornings in Chinatown in Manhattan (sorry, no experience with Flushing). We've eaten a lot of dim sum over the years, so we started with a dim-sum-esque variety (the edamame dumplings in veg broth were very good, but the spring rolls were too oily), then my husband ordered baby bok choy and shitake mushrooms, beautifully presented and which he loved. But me? I ordered a *second* steamer of soup dumplings. Yes, my Thx dinner was almost entirely soup dumplings, and I'd do it again next year (don't tell my grandma). The soup in the dumpling and the meat filling were excellent. The *ONLY* quibble I have is that the wrapper was thick, almost doughy. The regular steamed vegetable dumplings had very thin wrappers, much more what I was expecting. The thickness made it much easier to get it into your spoon with chopsticks, but, again IMO, it put the proportions off. As is probably obvious, I'm neither a chef nor Chinese, or I'd have a much bigger frame of reference. There is also always a wide variety in how different families make their biscuits, etc. The food at Ocean Palace was not the best I've ever had, but it was very tasty, and though the soup dumplings were not perfect, I'd have them for lunch today again if I could.

Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

Typical fast food Chinese but somewhat below average. Ok if it's convenient but wouldn't go out of…read moremy way. Service was fast and pleasant.

The food is good typical Chinese. It's most likely a family business, because their children…read morehangout, answer the phone, and do their homework.

I ordered Hunan chicken for delivery on a Thursday night. It was SO not good. I won't order from…read morehere ever again. I'll buy frozen PF Changs and eat that instead. Honestly, this is like Chinese food from Utah back in 1980. It's THAT bloody backwards, this cooking. Really bad quality. I am hoping we finally get a Panda Express at the level served on the NJTp because that is 1000 times better than this...which is a very sad statement from this Washington DC girl. It's pretty hard to do worse than Panda ! The vegetables in the Hunan tasted canned and severely overcooked. The sauce was so "whitened" that it barely qualified as a sauce. It was weird, white sauce, nothing "hunan" about it, had a little heat but zero flavor, The steamed dumplings were a small wonton wrap with a filling and not even as good as that. Ugh. So very disappointing. Delivery was perfectly fine.

We ordered dragon chinese for pick up after seeing decent ratings on DoorDash. We got a couple…read moreorders of general tsos with fried rice and egg rolls and an order of crab rangoons. The crab rangoons tasted like sweetened cream cheese and were cooked a little long since they were darker in color. The general tso chicken itself was fine, but the rice was not good. It had a metallic taste to it. The egg roll was also not good. It was very brown in the inside, heavy on cabbage and was just mush. I would not order from here again.

I've been ordering from this restaurant for years. but today all changed. i asked spare ribs and I…read moregot rib tips , Chkn fried rice no onions. (oops got onions )mushy also.. diet peps ( regular pepsi). only thing right was egg drop soup. so disappointed (new cooks or owner need help)

The amount of food was more than expected. Fast service. It came still steaming hot. The food was…read moretasty!

This is your typical Chinese food takeout joint. We only had house special soup and a wonton soup…read more Shrimp toast and an egg roll. What we had was good. I would takeout from there again. The workers was very nice and helpful.

We are regular customers, but tonight's dinner was extra delicious!! We are really impressed with…read morethe freshness and had to leave a positive review. We ordered: -sweet and sour chicken: it was super crispy and a good portion of chicken inside -garlic chicken: fresh vegetables, all white meat, broccoli cooked perfectly -house mei fun: packed to the brim and flavorful -sweet and sour spare ribs: these were restaurant quality!! we got a small order and there were 6 huge ribs inside, fresh and the sauce was incredible -fried rice: tons of fresh vegetables inside and the rice was cooked perfectly!! -eggrolls: best egg rolls ive had in a while... they were totally full inside (not just doughy) and crispy on the outside. I could taste the ginger inside too which was delicious. I hope the next customer has as great of a dinner as we did tonight. Will surely be back!