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    Red and Blue

    3.4 (134 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Red and Blue Takeout or Delivery

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    RED AND BLUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Mapo Tofu lunch portion
    Daniel B.

    Red and Blue is a lot of things. Walk in the door, and off to your right is a sushi bar. To your left is a room full of tables with built in burners. There's a take out counter right in front that does brisk business. Past the hostess stand is a small dining room. Beyond the dining room is a cocktail bar. Off the cocktail bar is a private karaoke room. And all the way in the back is a banquet hall. Egads! What is one supposed to make of all this? Personally, I think it's important to try and figure out what a restaurant does best, and what separates it from the pack. In this case it's the Sichuan food. The fact that Red and Blue even had Sichuan food was only revealed to me one night when I was with a large party in the karaoke room. We started at the bar, and then continued the party in our private stall. It was a ton of fun, but if you go to the bar, my recommendation is to stick to bottled beer. Beyond a group sing along of Sweet Caroline, the highlight of that evening was the braised fish filet in roast chili soup (麻辣香水鱼). Man, that was good. And it made me want to come back for me. However, it took some time. Just this week, I returned for lunch to try a staple Sichuan dish I've been enjoying all over town: mapo tofu. And this was definitely a solid version, with number peppercorns, ground pork, and enough heat to make me sweat. For my tastes, it leaned too heavily on the black pepper, but that's only a small nit. The lunch portion was $7 and it comes with rice and either salad or miso soup. Miso soup felt like the wrong starter for Sichuan food. And a salad in March sounded like a recipe for disaster. But I went with the salad and it was surprisingly good. One of these days I would like to return with a group and try some more of the menu. That would also give me a chance to experience the banquet room in the back. Then I'll have done everything but the sushi bar and those front tables with the burners. I'm still not quite sure what those are about, but perhaps I'll figure it out in time. The sushi on the other hand, I'm happy to leave a mystery.

    Almost forgotten nigiri: tamago.  Maki: spicy salmon.  Nigiri: saba(2), hamachi(2), unagi(2), ikura(2).  Maki: eel cucumber. 2019 04 06.S18.
    Jeremy C.

    I stopped in for a weekend lunch at the small, quiet 5-seat sushi bar (photo), located as a small part of this restaurant's several eating/drinking areas. The area was relatively brightly lighted, with limited decor, and thankfully no television. The other end of the bar was the extremely busy hostess / takeout / delivery station which seemed to account for at least half of the business during my visit. As I glanced over the menu, I smirked as I found "American Chinese" as a menu heading for the staples found in most other Chinese restaurant, before I ordered soup, a couple of maki and a handful of nigiri. The sushi chef and the servers were quick and polite, and I was presented with a pleasant enough soup. The chef also presented me with an amuse bouche of a thinly sliced hamachi and jalapeno with a pepper marinade (photo) - appealing enough to the eye, but unfortunately, the marinade completely overwhelmed the taste of the fresh fish. The main was plated with a few small decorations carved from carrots. The rest of the plating could have been a bit more exact. The rice was lightly seasoned, and the maki was not bad, though I found the not-spicy salmon to be mostly "crunch" and much more finely minced than I prefer. For the nigiri, the saba could have used a better presentation, as it appeared to fall apart on the plate, and the ikura could have been a bit fresher, as it did not have the little "pop" when biting into very fresh salmon roe. I believe that the tamago tasted as if it was frozen and then thawed - that may have accounted for the delay and additional plate (photo). The restaurant seems to be busy enough that they could easily cook eggs every day. But overall, despite these minor irritations, I enjoyed my meal, and will probably stop by again soon. 2019 04 06. S19.

    Michael K.

    LOVE THIS RESTAURANT. One of the most authentic Chinese food restaurants in The Capital Region. We had our baby showery here August 2017 and all family/friends loved the food (Generally Americans). HIGHLY recommend. This place is a hit with UAlbany international Chinese students. Ordered general tso chicken take out. $11.50

    Da Q.

    The food is a bit below average and the waitress seemed to get unpleasant when I didn't want to order more food. Not cool

    Beef stew noodle soup
    Franklin H.

    Nice and authentic Sichuan Chinese food. I got the stewed beef noodle soup and it was a large bowl of noodles, broth with hot oil, beef with all the sinewy parts that I like and bok choy. Noodle was on the overcooked side, but the beef was soft and tender with good chew and flavor. Also tried salt and pepper squid... tender pieces fried with hot peppers. Water spinach with garlic, not on the menu but recommended by the server when she told us they didn't have asparagus with bamboo that we originally wanted. It was a surprise for me that they had this... water spinach stir-fried with garlic is one of my favorite vegetable dishes and not easily found around here. She mentioned that she grew it herself! The other dish we got was lamb with szechuan sauce. Intense flavor with hot pepper pieces and nicely seasoned. Many other very interesting dishes that I have to come back and try. It's going to be hard to stop back here because originally we were going somewhere else nearby but they were closed on sundays that's why we were here instead. Still, got to make it a point to stop back. Service was very good. Yelp check in got us a 10% off of our bill.

    Dry hot pot with beef and pork.
    Joshua H.

    I had the Szechwan dry hot pot with beef and pork. So tasty. Interesting spice combinations. Friendly prompt service. I had a nice booth next to a window.

    Tuna and Salmon rolls with spicy mayo.
    Rick C.

    So my girlfriend and I decided to check this place out. We live close to Red and Blue, and both have recently developed an insatiable desire to consume sushi and human flesh on a regular basis. Just kidding, we don't consume human flash, because it is not nearly as tasty as sushi. We have been to a lot of sushi places here in the Capital District and have had mixed results across the board, but Red and Blue is great. We read the other reviews here, including some of the negative ones, and have found a lot of the negative reviews to be unfounded. The sushi rolls are tasty. If you are tired of going to sushi places that use more rice than fish, this is your place. The presentation is elegant and appealing. I got the Tuna and Salmon rolls and they were both very tasty. The place was very clean. The staff was friendly and responsive. The prices were reasonable. We look forward to returning again next week!

    Hot Special Chicken (fried)
    Ryan T.

    I am a sushi addict and always try to find good places in the capital region. Red and blue did not disappoint. Have I had better, yes but with the groupon deal I had to try this place out. Roles were fresh and pretty big! I ordered the Magic, amazing tuna and New York roll. All three were big and tasted great. I do go during lunch so I ordered a lunch chicken dish as well. The hot special chicken was pretty salty and fried (which I didn't know or I wouldn't of ordered). I was looking for a spicy chicken in sauce and instead was a fried dish. Although that wasn't the best, I still give this place 4 stars based on the sushi, cleanliness and portions of the food. Definitely would go back for more sushi!

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    4 months ago

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    3 years ago

    Food is okay. But environment is not very good with some bad smell. And it is quite cold when you eat there in the winter.

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    3 years ago

    Food was ok and not to overpriced in my opinion. The sushi was delicious and the food was prepared nicely.

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    13 years ago

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    5 years ago

    1st time ordering from here and Absolutely tasty, fresh and hot when ready to be picked up!!

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    9 years ago

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    5 years ago

    Awesome Szechuan food, great place for those who love spicy food. My new favourite restaurant.

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    Page 1 of 4

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    Ala Shanghai Chinese Cuisine - Dumpling sampler

    Ala Shanghai Chinese Cuisine

    3.9(644 reviews)
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    If you're in the Capital Region and appreciate authentic Asian cuisine done right, Ala Shanghai…read morecontinues to set the bar. The fried sea bass with sweet and sour sauce was absolutely superb--perfectly crisp on the outside while still tender and flaky inside, balanced beautifully with that classic tangy sweetness that doesn't overpower the fish. And of course, the soup dumplings are always on point. Each one is delicate yet packed with flavor, with that rich broth that bursts out the moment you take a bite. It's the kind of consistency that keeps you coming back because you already know the quality will be there every time. What also makes this establishment stand out is the ambience. The atmosphere strikes that perfect balance--comfortable, lively, and welcoming without feeling rushed. You can tell the place runs on pride and discipline. The owner and waitstaff are always diligently moving, making sure every table is attended to and every guest is taken care of. That level of attentiveness is something you don't see everywhere anymore. For me, this has become my go-to Asian bistro in the Capital Region. Great food, strong hospitality, and a kitchen that clearly respects the craft. If you know, you know.

    The food is so tasty. I cannot wait to return to try one of the fish dishes. I really enjoyed the…read moreveggie dumplings. We had tangerine chicken (one of the specials of the week), sautéed pea shoots, veggie fried rice, the dumplings, spring rolls, and the scallion pancakes. If all I had were the pea shoots and the fried rice, I would have been satisfied. The service was great. The tea was smooth. The room was dark. I can't explain it fully, but it reminded me of a few restaurants I experienced in China. The place was packed! I was able to take a photo of the inside after a few people left.

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    Taiwan Noodle - Hot & sour dumplings

    Taiwan Noodle

    4.3(473 reviews)
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    I am never disappointed whenever I'm here to satisfy my Chinese comfort food cravings. This is a…read moresimple and small eatery serving up tasty dishes that you'll come back for time and again. The overall ambiance is basic and clean. However, they are serving up big and bold flavors. Service here is always friendly and fast. I especially like that they offer complimentary hot tea, and it's really appreciated on chilly days! Actually, tea is my go to whenever I'm having Asian food. I am a creature of habit and mostly order my usual. On this visit I had spicy wontons, General Tso's chicken, stewed beef chuck noodle soup and eggplant with garlic sauce. All delish and certainly enough leftovers for another meal. You've got to try it! Side note, they have an attached private parking lot next to them and that's a plus!

    My partner and I drive from NYC to Vermont at least once a year, and every single time we make a…read moremidpoint stop here. Taiwan Noodle consistently serves absolutely delicious food. The spicy wontons are our all-time favorite the sauce is incredibly flavorful, and unlike many places where the wontons are mostly dough, these are generously filled with meat. We also ordered the beef chunk soup and the salt-and-pepper fish. Even though I've been here many times, the salt-and-pepper fish was new to me on this visit, and it was fantastic crispy, perfectly seasoned, with little bits of fried garlic and a sweet-and-sour dipping sauce that was so good. If you're in the area, definitely stop by!

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    Shining Rainbow Restaurant - C31 Fried Spicy Chicken Wings (3)

    Shining Rainbow Restaurant

    3.4(173 reviews)
    7.0 mi
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    On a cold, windy day there is nothing like a bowl of piping hot soup. Absolutely nothing. On this…read moreparticular day, the wind gusted nearly 20mph and the temps hovered above 30 degrees. It felt brutal as the wind pierced through my coat. Winter still had us in its icy grip even if the calendar said that Spring was only days away. I was alone and I was happy to take refuge in the warm restaurant with its welcoming decor. There are pretty Chinese lamps at each booth as you enter. In the back, the large round tables were filled with families who appeared to be throwing a party. The server told me I could sit wherever I'd like. I chose the first booth. I was only too happy to come in from the cold and sit. Oh, the bowl of soup that I ordered turned out to be a dream come true! It wasn't just any soup. It was the Wonton Noodle soup lunch special at Shining Rainbow on Central Ave. in Albany. The menu is in both English and Chinese. After looking at the description, I thought I had an option to add some meat to the soup. So I asked for some roast pork. After I placed the order, a young man from the kitchen staff actually came out to ask me what kind of noodles I wanted in my soup: skinny, medium or wide. He spoke to me in Chinese. I must have really confused the staff because a second staffer also followed him out and he asked me exactly the same question in English. I was really surprised. I said to them in (Mandarin) Chinese, " Don't you usually use the thin noodles for this soup? I'll take what's easiest for you to prepare." So I realized later--after they'd gone--that I didn't actually answer their questions. I must have added to their confusion but they were so very nice and polite. About 10 minutes later, a server returns with a huge steaming bowl of soup. I'm still so cold and when I see the steam rising in the distance from the soup bowl, I'm smiling. He places the soup in front of me. It's a thing of beauty. It also had vegetables that I didn't ask for, but that's not a bad thing. I took one look into the bowl and expressed my shock, "Wow. It's huge." The server looked satisfied and walked away. Underneath the roast pork and bright green veggies, there were thin noodles swimming in soup. It smelled divine. But there were no wontons. Should I say something? No. Because this meal looked perfect. Despite the confusion that I might have contributed to-- I wound up with what I really needed--a delicious and healthy hot meal. I almost finished it, too. The servers packed the rest up for me. When the bill came, I wondered what it would be. The lunch specials which are offered Monday- Saturday are just over $10. Almost $11. Sure enough, that's what they charged me. I gave them a large tip. I think $5 or $6. They were just so nice. Perhaps I looked so cold and pitiful. Whatever the reason, it was an awesome meal that didn't break the bank and I hope I can order it again sometime with or without wontons.

    I am not a huge fan of the location as I find it congested. Also, I am out of my element as this is…read morenot an area where I normally go. But, for good food I will travel. Luckily there's a Municipal lot next door and it made a difference. Street parking can be a pain at times... I walk in and immediately got a warm welcome. I liked the overall look and ambiance of the restaurant. Once seated, hot tea and menus were given to me straightaway. I especially liked that the menus had lots of visuals of many of their dishes. Especially if you are not familiar with many of their authentic Chinese dishes offered. I ordered their spring rolls and steamed dumplings to start and it was really good! I then had their Peking Duck, General Tso's squid, stir fried sea scallops and shrimp as well as their beef and vegetable pan fried noodles. The taste was excellent and their family sized portions did not disappoint. Lastly, I found the staff to be very attentive and engaging. They went above and beyond to ensure that I had a fantastic meal here. Their menu selection is large, so expect to have trouble deciding on what to order. You'll want to return as every bite is a party in your mouth. I cannot emphasize enough what a great meal I had here, and I will be back!

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    The Plum Blossom - Wonton Soup, Sesame Seed Chicken

    The Plum Blossom

    3.6(275 reviews)
    1.4 mi
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    The Plum Blossom has been a Troy fixture for decades. Same owner and family since it opened…read more Had lunch here on an early Monday afternoon with my mom. We were given hot tea, water, crunchy noodles and dipping sauces to start. The lunch menu had a variety of choices, including vegan. I ordered a starter of Char Sui. For main entree platters, my mom ordered the pan fried tofu dish while I ordered the cod filet with Thai eggplant. I paid for a different side, thin rice noodles, since I didn't want the rice that came with the platter. Finished our meal with a pistachio layer cake and hand dripped coffee. Everything was enjoyable; well balanced and deliciously seasoned. A wonderful variety of Asian flavors in more traditional dishes. It is ornate, and brought me emotionally back in time. The service is more like the 70s and 80s, before food service became a rush for quick turnover. If you are looking for a spot where you can relax and not feel rushed, enjoy unique interior decor, and flavorful distinctive cuisine come here for lunch!

    Been driving by Plum Blossom for many years on drive from NH to NJ and then NH to Schenectady…read more Certainly eye catching exterior and I was not disappointed when I saw interior. Stopped for lunch and ordered sesame chicken. Tea, water and some snacking noodle with 2 sauces. The wonton soup was excellent with large pillowy wontons. The sesame chicken was right portion and fried chicken pieces were hot and crisp and sauce dark sweet and tangy. Pieces of chicken were not uniform which I liked. Great service, great food and the vibe was what I had always imagined it would be from driving by.

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    Eddy’s Traditional Chinese Cooking - They had some summer specials. Sesame cold noodle and schezuan cold noodle we liked it so much!

    Eddy’s Traditional Chinese Cooking

    4.2(139 reviews)
    9.8 mi
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    Sadly it was terrible We bought 2 "Clipp" Coupons for $15…read moreeach Each coupon gives you $40 worth of food... 1 of which will never be used as we won't be going back. First we asked for water to start Waiter eventually brought water no ice about 2/3 full. We ordered soup I had hot and sour My wife had wonton soup ($6.95) for a CUP Mine came out hers didnt waiter said it had to be made "special" when hers came my wife tried and imediately said this is terrible! She passed it over and insisted I try! Omg Soapy dishwater tasting broth (almost like a crappy miso.... We had pan fried porstickers which were fine My wife ordered chicken with broccoli I asked waiter if I could get the chicken with broccoli in a garlic sauce he said "no the chef would get angry if he asked" He suggest to get the chicken in ginger garlic sauce... I asked (because I'm diabetic) "what vegtables Came in that dish" he said Corn and a bunch of other veggies... so I ordered that... My wife's food came out and was 'ok' Mine followed about 5 minutes later Not ONE single vegetable!! Chicken a few mushrooms and a ton of PASTA... omg 80% pasta (which as a diabetic is your worst enemy!!! Worse the ginger garlic sauce had no flavor.... Oh yes I almost forgot the waiter asked us while ordering "do you both want white rice?" He brought us both a clump of sticky 'rice ball' And charged us both extra $$ on top of the $16.95 and $17.95 that we each spent on our plates!!!! What Chinese restaurant charges extra for white rice? Being diabetic I knew I wouldn't eat much if any... Anyway we paid for Everything even the soapy soup!!! $60 -$40 coupon Yuck Yuck Yuckooo One and done!!!! Couldn't get out of there fast enough.... Trust me**** Skip this one folks

    Ate solo on a rainy Monday after shopping at Trader Joes across the street…read more Large menu with a few photos and a hand written board helped when deciding what to order. I would like to return to try other dishes. I ordered Jasmine Green Tea, a cup of Hot and Sour Soup, and Singapore Noodles. A pot of tea arrived quickly which pleased me. I often judge a Chinese restaurant by the quality and taste of its Hot and Sour Soup. This soup was excellent in comparison. The broth was a good balance of flavors. It was just spicy enough. It had fresh mushrooms and tofu. Five Stars for the soup. When I saw the check later, I realized it was included free with my lunch. The Singapore Noodles was a large portion, but disappointing in that I could barely detect the yellow curry. The rice noodles needed more sauce or spice! The chicken strips were tender. There were onion pieces as well as scallions in it. Three Stars. But I will return. There are many booths in the restaurant as well as a long row of connected tables in the center for large groups. The restaurant was clean. One booth had four men who spoke only Chinese to the server. That is a sign that the food is good here. Server was efficient and helpful. Parking is right outside of restaurant in a strip of businesses that incudes Saigon Spring, a favorite.

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    Hu's House - Cumin Lamb

    Hu's House

    4.1(226 reviews)
    8.1 mi
    $$

    Really good! A business opened by the former chef from the much-loved ALA Sh-nghai in the area. It…read moreseems to be family-run by a Shanghainese family (ALA is Cantonese-owned). Although slightly pricier than comparable restaurants (very few serving similar items lol) in the area, the freshness & quality of the dishes make sense. Have had: Pork & Crab Soup Dumplings ("Sha lang bao") & Spicy Wontons are great. Honey Walnut Shrimp, Chicken Chestnut in a Pot (staff encouraged this items around the holidays instead of Chicken & Cashews - really good!), Beef with String Beans, Rice Cake with Pork & Capsella (tasty! Think chewy gnocchi tossed with a chopped leafy green. Slightly cilantro-like?), Shanghai curried vermicelli rice noodles, Lo Mein... Everything is great! Sleeper Hit is the appetizer Beef Shank in Soy Sauce ($11) - think finely shaved fall-apart roast beef with soy dipping sauce (a bit of grisle but collagen is healthy!) & House Aster Veggie Salad (not sure what this veg/herb is but it's light & fresh with bits of firm tofu). Not a huge fan of the Pan Fried Pork Bun or House Rice Shao Mai (sticky rice in a dumpling) - more carbs and little else. Dong Po Pork is a good traditional appetizer dish, but not a huge fan of eating around the pork belly fat. Note: the dumplings & wontons are best for dine-in & eaten right away. Don't let the wrappers get cold & tear! Decor is simple, clean and the restaurant staff is quick & family friendly.

    Stopped in as our regular spot (ala) was closed - overall the food was decent, but only one of the…read moremany dishes we ordered stood out. Also two of the staff confirmed a dish order that takes longer to make, and it never ended up coming out so we left without it. Strong start with the chilled sesame noodles. Great spring and texture on the noodle, delicious sauce. We finished this so quickly and were excited for the rest of the meal. Crispy wontons needed a huge dunk in sauce to get any flavor. Crispy pork pastry looks nothing like the picture - it was a dry pastry and the filling lacked flavor. Spicy minced pork noodle also did not look like the picture, was not spicy, flavor profile was that of lo mein but it was worse. Pea shoots were ok. Walnut shrimp was overly mayo heavy, with most of the sweetness coming from candied pecans. Dry spiced fried chicken was not crispy, but flavor was decent although it was light on sichuan peppercorn. Shanghainese dough was served warm and also lacked flavor, unlike any version of this dish I've had in the past. The dish they forgot were XLB. Unfortunately not a great experience at this price point, so would skip in the future.

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    Hu's House - $25 Chicken Chestnut in Pot 栗子鸡煲 - Really good! Mushroomy sauce. Alternative to Chicken & Cashew

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    Red and Blue - asianfusion - Updated May 2026

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