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Bacchus

3.7 (175 reviews)
ModeratePizza, Italian, Bars
Open 5:00 pm - 10:00 PM

Bacchus Photos

Business Info

BACCHUS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Bacchus

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Reviews With Photos

Garlic bread

Had a nice night out after the holidays. Side salad, garlic bread, mild wings, a large pepperoni pizza and a personal three cheese pizza. Everything was timed perfect. The food was hot and fresh. We did not feel rushed, the temperature inside was very warm considering it's so cold outside, and the server Sara was extremely attentive. Looking forward to adding this to our regular pizza lineup!

Shubhi G.

Bacchus Wood-Fired is absolutely delicious! My favorite aspect of this place has to be the atmosphere and ambiance. The pizza oven creates such a fun vibe, and the ambient lighting enhances the whole experience. We started with their garlic bread, and it was divine - freshly baked bread with gooey mozzarella inside. Just thinking about it now is making my stomach growl haha I tried the Bacchus Pizza Margherita, The Ambustus, and the Cheese Trigeminious, and they were all incredible. My top picks were definitely the Ambustus and the Cheese Trigeminious. The personal-sized pizzas are just the right portion, but you can also opt for a larger size for a slightly higher price, perfect for a tasty lunch the next day! I'm already planning my next visit to try their Shrimp Pesto Pizza and the Hercules Pasta. Plus, they have a fantastic deal on Mondays - a beer and a personal-sized pizza for only $10. Count me in for next Monday! ;)

The Mozza'Bella pizza and spaghetti and meatballs with red pepper cream sauce
Annie F.

Great spot for wood fired pizza and pasta! I went on a Tuesday evening and was sat immediately. We started with the roasted garlic bulb and wood fired garlic parm wings. Both were fantastic! For entrees, we ordered the Mozza'Bella pizza and Spaghetti and meatballs with their red pepper cream sauce. The pizza was perfectly cooked. It was topped with meatballs, mozzarella, spinach, and garlic with a red sauce. I can't recommend it enough! The pasta was also delicious and the sauce was great. Overall, it's a great spot in Troy for fantastic wood fired pizza and pasta. We also enjoyed their craft beer offerings -- there were more than a dozen to choose from.

Ambustus small pie with a local IPA
Nickey L.

I was in Troy a few weeks and did not double dip eating at one spot except for Bacchus. Their wood fired pizza was amazing, especially paired with a decent wine menu. I frequented two Thursday nights and the place was very relaxing and chill. Good menu to make your own pizza or pasta. I had the ambustus, nice and spicy. Overall great experience. My server Asia was amazing and very attentive/charming. I would go back to Bacchus again if I am in the area, recommended.

Lori R.

I had such a wonderful time at Bacchus! Located in a basement, this intimate and dimly lit bar/restaurant feels like you've temporarily left reality. The interior is really cool, and if you look carefully you'll find what looks like an old wine cellar turned into an intimate seating for four. Beyond this, there is a bar area, an additional indoor eating area, and outdoor seating- plenty of space for groups small and large. Importantly, the pizzas were delicious! A scrumptious wood fired pizza with a variety of toppings, including a create your own option! Most pizzas have a personal size or sharing size option (brunch pizzas are personal size, but still shareable if you get more than one). We ordered the "Dear Dana" and "Pan's Labyrinth" pizzas. Both were fantastic but the Pan's Labyrinth really hit home for me- the balsamic drizzle really added a nice and flavorful contrast to the pizza. Finally, our server was very nice, and when we asked about dessert, she recommended this amazing dessert bread, which featured pizza dough, Nutella, marshmallow fluff, and whipped cream sprinkled with graham cracker crumbs. Delicious! All in all I thought this was a really cool place with tasty pizzas, and I can't wait to try more.

Here is a margherita, broccoli, and shrimp pesto pizza. No sauce on the red and white pizzas and uncooked shrimp on the other
M. D.

Ordered multiple pizzas. Two came with no sauce (one should have been a white pizza). Margherita pizza with no sauce? Ridiculous. Instead, they put whole tomatoes on top. Lazy and cheap. Never had pesto that tastes sweet, and hope to never have it again. Not sure how the hell you screw that up. The attached photo is of three different types of pizza.

Imagine a world where every single bite of pasta includes a flavor burst of perfection with mind blowing sauce plus noodle plus meat in every bite. Order the hercules and this world could be yours. Pair with DAOU wine and you might just never leave. Nothing can compare to this meal of italian in such an ambiance with the KINDEST of service. Jim gave us a tour of the place right when we got there to see their incredible wood fire oven that's been hot for 17 years. Our serve Aly was amazing and so helpful!! 1000/10 recommend

Hercules pasta

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1 month ago

Place is great! Pizza, Italian, beers, specials, etc... All great! Definitely try some of the pizza.

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11 months ago

The pizza is really good, artichoke shrimp dip is to die for. Next time I come, definitely need to try that pasta! The pasta looks so good!

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2 years ago

Terrible pizza. Totally burned. The restaurant is so cute but the pizza is awful. Won't come back

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10 years ago

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2 years ago

Love this restaurant. The food and staff are amazing. We usually order pizza and wings but on Wednesdays their steak dinner is a must.

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5 years ago

Best wood fired pizza in downtown Troy! Hands down. Can get busy at times but the pizza & drinks are always worth it! Can't wait to go back.

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De Fazio's- 216 - cajun alfredo

De Fazio's- 216

(22 reviews)

Run do not walk!! This is some of the best pizza in the northeast; heck, the country…read more So damn good! Street parking out front. The service is so friendly. Just awesome. And the interior was beautiful. Hard to believe o was in South Troy lol. Not noisy at all - very easy to carry on a conversation. The hangover cake is to die for - wow! Highly recommend!

I was excited to try this new restaurant in town, but was quite disappointed with our experience…read more The interior is beautifully designed with lots of seating, a full bar, and an open pizza oven area. Naturally it seemed like the perfect place for dinner! We decided to split a traditional cheese pizza and the chicken parm which turned out to be the perfect amount of food for the both of us - and some leftover. The pizza was great! Thick crust, classic marinara, and a generous amount of mozzarella. The chicken parm on the other hand was a disappointment. The chicken itself was too thick and dry, although a good portion size. The pasta was a complete miss. Flavorless, bland, and undercooked. The dish was also topped with cilantro which I thought was odd. For $27 and one of the more expensive items on the menu I was expecting it to be a lot more flavorful. Our service was sadly also not good. Our waitress was also a bartender so she got busier throughout the night with people at the bar. We ordered and she checked in on us once. We were waiting around awhile trying to catch her attention to get the check, but after 15mins another waitress ended up helping us out. We came on the slightly earlier side for dinner, but it was still a Friday night so by 6pm the place was packed and very loud.

DeFazio's - 1/2 Fra Diavolo Pizza 1/2 Chicken Pesto W fried chicken on red pepper dough. The pesto is very good.

DeFazio's

(528 reviews)

$$

We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

Family business, neighborhood ambiance, fabulous pizza, fresh ingredients, and the most authentic…read morepizza I've had! Great sizes, reasonable prices, and absolutely amazing!

Moscatiello's Italian Restaurant - Saratoga water and warm, freshly baked bread.

Moscatiello's Italian Restaurant

(143 reviews)

$$

Did a good job. Staff was on the ball. Good to see things are going well. Food was good.read more

Why haven't I been here before? I had the best time and I actually dined alone. The…read moredraw--Moscatiello's brought back its $5 clams special on Wednesdays starting at 3pm. That's $5 for a dozen steamed clams. I've received the emails. I think I saw tv ads, too. They've offered this special for years. I regret I didn't show up before because the clams were delicious! They also came out of the kitchen super fast. And the promotional worked, too. The large parking lot was packed with cars. All around me. I could hear people ordering dozens and dozens of clams. "How many dozens of clams would you like?" the server, Nichole, asked me. She was fabulous at her job. She was attentive, friendly and helpful with a winning smile. The only condition to the promotional is that diners need to order a drink or an entree with their clams. I only ordered one dozen clams because I wanted to save room for an entree and Saratoga water. I had the Chicken Marsala which was great. So was the warm, freshly baked bread which went well with the Saratoga water. As for ambiance, it's a pretty restaurant that serves as neighborhood gathering spot. The patrons, especially the ones at the bar, seem to know one another. It's a place where people come to talk, so there is a din, but it's a sign of people having a good time with good company and food. I never found the noise level to be excessive. I wish I had photos of the interior to share but all of the tables around me were taken and I don't photograph people dining out without their permission. I actually think the restaurant deserves more Yelp stars than it has. I look forward to coming back and you know, I'll be ordering more clams.

Paolo Lombardi's Ristorante - Chicken vodka garlic knot slider & crab carbonara

Paolo Lombardi's Ristorante

(104 reviews)

$$

Great ambiance and food at Paolo Lombardi's tonight for a family dinner. Service was excellent and…read moreeverything we ordered was delicious. Their calamari was fantastically breaded and accompanied by a tasty marinara. Hubby and I shared the chicken parm and lobster ravioli, both were enjoyed. Their house salad is nice (pro tip: get blue cheese and ask for a side of Italian to drizzle over). The house Pinot noir was excellent and really complimented my meal well. They have it decorated festive for the holiday season, which made it feel really special.

We ate very well Saturday evening. I ordered a vodka martini at the bar while waiting for the…read morehostess. The bartender fixed my drink as ordered with light vermouth and olive juice. I did have to scoop ice off the top of both of my martinis. We shared a heaping portion of balsamic calamari. The dish didn't do much for me because I like a more firm crispy breading. The house salads were traditional with creamy Bleu cheese dressing shredded carrots cabbage cucumbers cherry tomatoes and olives. The iceberg was fresh and the salad plate chilled. We both enjoyed a peice of warm bread and whipped butter with the salad. Both veal entrees were served low temperature but the angel hair pasta was piping hot. I had plenty of button mushrooms that needed a but more time on sautee. I think they mushrooms were moved too quickly and could have developed a deeper flavor. The only thing we really waited during dinmer for water and cocktail refills. For my first time dining here I definitely enjoyed the food.

Rosanna’s - Lemon mushroom tagliatelle

Rosanna’s

(108 reviews)

The roasted cauliflower main was very disappointing, the other dishes that my group had were…read moredecent. Service was great!

Rosanna's -- A Genuine Gem That Deserves Every Star There…read moreare restaurants you visit and forget, and then there are restaurants that stay with you long after the last bite. Rosanna's is firmly in the second category -- and after an exceptional dinner that left both of us completely satisfied and already planning our return visit, I cannot recommend this place highly enough. From the moment we walked in, the ambience set the tone for the entire evening. Warm, inviting and thoughtfully designed, Rosanna's strikes that rare balance between intimate and lively -- the kind of space that feels equally suited for a romantic dinner for two or a celebratory night out with people you love. The lighting is soft without being dim, the energy is buzzing without being overwhelming, and every detail of the room communicates that this is a place that genuinely cares about the experience it creates for its guests. The service matched the atmosphere perfectly. Our server was attentive, knowledgeable and genuinely enthusiastic about the menu -- not in a rehearsed, corporate way but in the way that only happens when staff actually love where they work and believe in what they're serving. Questions were answered with confidence and warmth, dietary considerations were handled graciously and without any fuss, and the pacing of the meal felt exactly right. Not rushed, not forgotten -- just perfectly timed. It is the kind of service that makes you feel like a valued guest rather than just another table to turn over. Now the food -- where do we even begin. We started with the Shrimp Balls and they were an immediate knockout. Perfectly seasoned, beautifully presented and gone far too quickly. The arugula dip alongside them was bright and fresh -- a genuinely clever pairing that elevated what could have been a simple appetizer into something memorable. This dish alone would be worth coming back for. For mains we ordered the Wild Mushroom Risotto -- elevated with a grilled shrimp skewer addition that turned an already outstanding dish into a complete and deeply satisfying meal. The risotto was everything a great risotto should be -- creamy without being heavy, deeply savory with layers of earthy mushroom flavor, finished beautifully with truffled pecorino that added just the right amount of richness. The shrimp skewer on top was perfectly grilled, plump and fresh -- a brilliant pairing with the earthiness of the mushrooms. Our dining companion ordered the Boneless Beef Short Ribs which arrived tender, deeply flavorful and beautifully plated -- the kind of dish that makes you close your eyes on the first bite. What makes Rosanna's truly special is that everything works together -- the room, the service, the food and the overall feeling of being genuinely well taken care of. This is not a restaurant that relies on one strong element to carry the others. Every component earns its place. Whether you are celebrating something special, treating someone you love or simply in search of a great dinner in wonderful company -- Rosanna's delivers on every level. Do yourself a favor and make a reservation. You will not regret it. And the pellegrino soda was great I got the blood orange! And we took the olive oil orange cake to go yum!

Anthony's Italian Restaurant - Arancini

Anthony's Italian Restaurant

(53 reviews)

Dinner before a show at Cohoes Music Hall…read more Walking in, the restaurant was more casual than other Italian restaurants in the area. It was mostly empty at 530 on a Friday night, service was fine but it seemed to be just one woman. We started off with wine and I was pleasantly surprised at the pour. We decided to start with the arancini. They were as expected, a creamy and cheesy risotto, breaded and fried. They were a little bland, and the sauce was very spicy, which we were not expecting, but was fine. The bread brought to the table was very crusty, maybe stale, the pesto dip was nice and the cute "A" in the balsamic was a nice touch. We then moved onto our entrees which were great portions. I ordered the Veal Francese. It costs an extra $5 to put this over pasta, for a $25 dish. So to my understanding, this dish is $25 for a piece of veal in a sauce and a half a cup of zucchini ... that doesn't make sense. Just include the pasta in the price. But, the pasta was great. You could tell it was made in house and had a great texture. The sauce was a thickened lemon/wine/butter sauce. The flavor was great but it was a little goopy. It was thickened with something like cornstarch as opposed to being reduced. There are many notes here, but it was a perfectly fine dish. I took half of it home and enjoyed it later after the show. My friend ordered the sorrentina, which was chicken and eggplant. She loved the dish and it was enormous, I did not sample it but it looked great. This is just a run of the mill average Italian spot. The parm cheese offered for the dishes was a flavorless shaker brought to the table. If you're looking to be impressed, maybe not the best spot, but if you're looking for a quiet dinner to catch up with a friend, why not!

Anthony's Italian Restaurant, remsen st. cohoes was a great find and a wonderful meal on a cold…read morewinter Sunday evening. Fresh warm Italian bread served with balsamic and oil, with pesto was offered to us to start, along with a small salad bar. The housemade maple dressing was tasty. Only small issue is there was several salad dressings available and nothing labeled, so it was a guessing game, as they appeared to be short staffed and no one nearby to ask. No problem and I didn't take a picture. Next, we started with the Greens appetizer and oh man, I'm glad we ordered the small. Delicious, flavorful, and enough for 2! Easily one of the best versions I've had in this area. My dining companion had the haddock florintine and it was deeply enjoyed. Huge portion. Cooked perfectly, tender, and great flavor. I went with the chicken Francese over tagliatelle and it was delicious. Cooked perfectly, great portion, flavorful, and the fresh pasta was . Served with Brussel sprouts, that were also delicious and well cooked. $5 to add fresh pasta. Our server, Lonnie was a superstar. Very personable and kept us well taken care of. It seemed she was running the whole place, and the dining room was 1/2 full and alls I witnessed seemed like smiles all around. We were too full for desserts, but they had a case and everything looked delicious. Dinner for 2, with a drink and appetizer, $72 before tax and tip. Extremely reasonable and great value and especially since we both took home more than 1/2 our entrees. Highly recommend and I will return.

Bacchus - pizza - Updated May 2026

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