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    The Pine

    3.0 (26 reviews)
    Closed 11:00 am - 9:00 pm

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    2 months ago

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    4 years ago

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    11 months ago

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    1 year ago

    Great pizza. Service good and not rushed. Bar side dinning and only dinning area. Plenty of parking

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    1 year ago

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    3 years ago

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    4 years ago

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    3 years ago

    Great food. Helpful staff. Casual dining. Plenty of parking. Great to see that Zottos are still in business.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Wonderful food and great customer service. These people make you feel like family and treat you great

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    3 years ago

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    Ask the Community - The Pine

    Review Highlights - The Pine

    The veal parm is our go to!!

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    DeFazio's

    DeFazio's

    4.4
    (536 reviews)
    3.4 mi
    $$

    DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

    We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

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    Restaurant
    Sausage and Pepperoni
    Sausage and Pepperoni
    Garden

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    Paolo Lombardi's Ristorante

    Paolo Lombardi's Ristorante

    3.5
    (104 reviews)
    4.4 mi
    $$

    Great ambiance and food at Paolo Lombardi's tonight for a family dinner. Service was excellent and…read moreeverything we ordered was delicious. Their calamari was fantastically breaded and accompanied by a tasty marinara. Hubby and I shared the chicken parm and lobster ravioli, both were enjoyed. Their house salad is nice (pro tip: get blue cheese and ask for a side of Italian to drizzle over). The house Pinot noir was excellent and really complimented my meal well. They have it decorated festive for the holiday season, which made it feel really special.

    We ate very well Saturday evening. I ordered a vodka martini at the bar while waiting for the…read morehostess. The bartender fixed my drink as ordered with light vermouth and olive juice. I did have to scoop ice off the top of both of my martinis. We shared a heaping portion of balsamic calamari. The dish didn't do much for me because I like a more firm crispy breading. The house salads were traditional with creamy Bleu cheese dressing shredded carrots cabbage cucumbers cherry tomatoes and olives. The iceberg was fresh and the salad plate chilled. We both enjoyed a peice of warm bread and whipped butter with the salad. Both veal entrees were served low temperature but the angel hair pasta was piping hot. I had plenty of button mushrooms that needed a but more time on sautee. I think they mushrooms were moved too quickly and could have developed a deeper flavor. The only thing we really waited during dinmer for water and cocktail refills. For my first time dining here I definitely enjoyed the food.

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    Decor
    Decor
    Bread w garlic herb butter with olive oil
    Bread w garlic herb butter with olive oil
    Decor

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    Rosanna’s

    Rosanna’s

    4.3
    (109 reviews)
    9.2 mi

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

    This was the absolute worst experience I've ever had! I've…read morebeen there a handful of times prior to the new management. Under the new management however, I will never be returning. I arrived for my reservation as my partner was parking and sat for 10+ minutes before someone even acknowledged I was there and offered water. When they came in, a waitress came over and apologized for not offering me water while I waited. Fine. We went to order dinner and it took 25 minutes for THE WORST gnocchi and tagliatelle to arrive. The gnocchi was supposed to be cacio pepe and it would've better served as wallpaper paste. The tagliatelle had zero taste or flavor and the noodles were raw. Both came out cold. The only saving grace was we didn't have to pay for the monstrosity of a meal and we will never have to go back.

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    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink

    The Pine - pizza - Updated June 2026

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