Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

We've been to few different crab boil restaurants over the last couple of years. This one was…read morereally good! The woman who greets and seats you seems to wear many hats. She provides menus and gives very good suggestions for selections, sauces and heat. Even on the mild heat, there is still plenty of flavor and heat. I had the cajun butter & garlic on mild heat. It was really good. You can either pick your own contents for the boil (eg. clams, asst. crabs, shrimp, sausage) to go with your boiled potatoes and corn. The woman of many hats had a more effective method for eating my crab claws than the method I was using. She proceeded to direct me, step by step, to the method to obtain the most delicious meat from the claws. She was right on target, of course and I enjoyed every. morsel. We all enjoyed every morsel. It was also my son's birthday. She brought out a slice of cake with a candle and sang with us.. Good spot. We will enjoy again!

Great service! Fast and friendly, very happy with the staff!…read more Coastal fisherman's wharf decor going on, fits the theme I guess, and it's fun. First seafood boil I've had in a while, and I was not disappointed. I got the mighty special flavor which was great, there was a lot of everything and it was all very tasty. I will be back!

Stopped in here while I was in town for work and had a pretty mixed experience. The atmosphere was…read morenice and it seemed like a good spot to grab seafood, but the service was noticeably slow throughout our visit. It took a while to get drinks and place our order, and we found ourselves waiting more than expected between courses. That said, the food itself had some highlights. The crab was absolutely amazing--fresh, flavorful, and definitely the standout of the meal. We also really enjoyed the shrimp cocktail, which was well-prepared and hit the mark. Unfortunately, the mussels didn't live up to the same standard; they lacked flavor and just weren't our favorite. Overall, it's an okay spot with some strong dishes, but the slow service and inconsistency in the food would make me hesitate before returning.

I went here while on a trip to Albany to see the capitol building. It was nice…read more I ordered one of the seafood boil combos. It was a delicious mess. It had shrimp, crab legs, beef sausage, potatoes, and a half ear of corn on the cob. It came drenched in sauce, which was messy, but the taste was well worth it. The servers were very friendly, and the food came out in decent amount of time. Not super-fast, but not slow either. The place was also nice and clean. I would definitely go again, if I'm ever in the Abany area again.

I had the pleasure of dining at Seasmoke Waterfront Grill for my husband's birthday, and it was a…read morewonderful experience. The stunning views of the Hudson River and the beautiful indoor décor make the restaurant worth visiting on their own. We were seated on the outdoor patio, which provided the perfect setting for a special occasion. To start, we shared the tuna tartare, served over crispy rice with thinly sliced jalapeños and ponzu sauce. Every bite was flavorful and perfectly balanced. We also enjoyed the Greek chopped salad, prime rib, hot lobster roll, and finished the meal with the Candy Bar dessert. Each dish was thoughtfully prepared, beautifully presented, and made with high-quality ingredients. From the atmosphere to the food, everything exceeded our expectations. I would absolutely return to enjoy more of their appetizers and entrées, and I'd highly recommend Seasmoke Waterfront Grill for anyone looking for a memorable meal with spectacular waterfront views.

Great ambience and excellent food and drinks! I'm not a seafood person but the burger was excellent…read moreand I thought the cocktails were very reasonably priced considering the quality.

I absolutely love it here. The only thing I've tried that I haven't liked has been the Brussels…read moreSprouts. They have, by far, the best happy hour. Sitting at the bar is relaxing and nice as well as sitting at a table. The food is delicious. The wait staff and bartenders are knowledgeable and fantastic.

Absolutely the best steak house that my wife & I went there for our 15th wedding anniversary. 1st…read moretime there. ABSOLUTELY EVERYTHING WAS OVER THE TOP. From Michael the manager, meeting & greeting us to checking in on us while we were dining, to Emma, our server waiting on us, anticipating our every single need, to the food being cooked to perfection. I cannot recommend enough how this is the go to place in upstate NY. THIS IS THE PLACE We waited for a few members of our party with two martinis at the bar, which cost $38. I deconstructed the Cosmo, which was a splash of peach and kettle one which was a three dollar of charge for an $18 drink. We had the back room for a large party (9)Servers staff were friendly and accommodating. I was surprised at how long it took too get seated. The seafood tower of lovely had asked for warm butter. The side dishes are all à la carte but the potatoes and the asparagus excellent. Mistakes were done as ordered just been prepared for price shock. I recommend the crème brûlée for dessert and the naughty Irishman coffee.. overall was a nice experience with attentive, weight, staff and creative and with a sense of humor! I personally cannot afford to go there except for very special occasions. A meal at Ruth's Chris feels like an event. There's so much anticipation. Yes, the prices are high but it seems that you get what you pay for. A wonderful meal with top notch service and ambiance. I did not find it pretentious. I was concerned that it might be. There is no dress code. While some dressed up, others were casually dressed. One man even showed up in a very wrinkled shirt and the staff treated him as well as any other guest. The wait staff is amazing. Our server was Valbon. He was gracious, helpful and very thorough in describing food preparation. My friend had a Porterhouse Steak prepared medium well done with just a bit of pink. It was a massive steak. He said it was prepared perfectly. Same for the mashed potatoes and asparagus. I don't eat much red meat. Valbon recommended the sea bass for me. It was remarkably tender. I enjoyed the sautéd vegetables, too. I was amazed that I finished my entire meal. My friend took part of his giant steak home and enjoyed it the next day. I asked for a light cocktail. A vodka-based Lemon Drop martini was recommended for me. It's a popular drink there. It was just right. Ruth's Chris is a chain. I know that some people frown on eating at restaurant chains because of quality concerns. But Ruth's Chris is fine dining and the food preparation is apparently held to high standards. Our meals were enjoyable. It was our first time trying this restaurant to celebrate my wife's birthday. They added decorations on our table and also gave my wife a small cake and candle which was a nice gesture. Steak was great and service was excellent. Our server was very friendly and even the manager stopped at our table to greet us. We will definitely come back.

Found myself revisiting the Galleria 7 Market as I had not a clue as to what I had a hankering for…read more All I can tell you is that the variety of food vendors in this clean and fun loving space is excellent. Where else can you have pizza, sushi, empanadas, tacos, Indian food, bbq and the list continues all under one roof? On this particular visit, I got a burger from Billy's Burger Bar and a yummy crepe with Nutella and strawberries and bananas from the Skinny Pancake. These eats certainly hit the spot and I don't mind the wait when it's all made to order. Portions from all the food vendors here are generous. Go with a group so you can all share!

A cool food court with a good variety of option for lunch or a casual get together with a group!…read moreHave been meaning to check this place out at the recommendation of a friend and it's great! Plenty of options from viva empanadas, La capital tacos, burgers, skinny pancake, and shalimer and more. Super casual service where you order at individual counters which is typical of a food court. Well kept and lit.

For context, I rate products and experiences on a simple scale: 5 = love it, 4 = like it, 3 = okay,…read more2 = didn't like it, 1 = hated or unsafe. Another great visit to Innovo Kitchen I've been to Innovo Kitchen several times over the years and have reviewed them before, and today's visit didn't disappoint either. One thing I really like about Innovo is that they frequently change the menu, so there's always something new to try, and I've never had trouble finding something that sounds good. Tonight I went with the Rigatoni Riggies with tomato vodka sauce and chicken, and it was delicious. The warm bread that came with it was also really tasty. We also tried the Dorito Cool Ranch tater tots, which were delightful. But the real showstopper was the peanut butter mud pie. Soooooo good. Definitely one of those desserts that makes you wish you had ordered two. What really made tonight's visit memorable, though, was our waiter, Matthew. He noticed the funny design on my T-shirt and struck up a conversation about it. We laughed and chatted for a bit, and eventually he mentioned that he's been a waiter for 27 years. It showed. Matthew was high-energy, funny, personable, and attentive without being overbearing. He checked on us several times and seemed to genuinely enjoy what he was doing. Watching him work was like watching someone who has truly mastered his craft. It was a master class in waitership, and it made an already great meal even better. Great food, a fun atmosphere, and an excellent server. Another very enjoyable visit to Innovo Kitchen.

I feel like the food and service are two separate things. The service is not an issue - every time…read morewe have been here, our waitress/waiter is truly amazing. They are always pleasant and attentive. However, the food is not as good as a story. Your "experience" starts by reading the menu and being greeted by relatively high prices - which isn't an issue if the food is stellar (spoiler alert, it's not). I have had multiple dishes here from a roast beef sandwich, burger, chicken Caesar salad, an onion pasta dish, and even a lobster Cobb salad. Every single dish lacks seasoning, culinary character, and is just bland. I want to like it, but they make it very hard. If you go here, maybe just have a drink at the bar and go eat some place else.

First night in Albany brought us to Albany Ale and Oyster…read more Great food and beer here! Whenever there is a Main Brewing Company beer on tap anywhere I am sure to get it. They are an elite beer company. The tuna tartar was delicious and fresh, I really enjoyed it. The oysters on the east coast are always amazing. My wife loved the clam chowder, I tasted it and it was very flavorful. The people with us got an amazing charcuterie board! It was very well put together. There is lots of conversation going on around us but not so loud you can't hear your own.

My partner treated me to lunch at Ale & Oyster. While I was excited to come, my expectations for…read morethe resto were not entirely met: -Our server ignored us for at least half an hour. We couldn't easily flag someone down to take our orders. -Our waters tasted like fish water :( -I ordered a house salad with added shrimp, but I only got 3 pieces of shrimp. It didn't feel like it was worth my money. Not sure if I would return again.

I've been here twice now, and both visits were excellent! The selection is huge, with something for…read moreeveryone. The sushi was fresh, the seafood was delicious, and I loved having so many different options to choose from. Everything was well stocked, and the restaurant was clean and inviting. The staff was friendly and attentive, making sure our table was cleared and drinks were refilled throughout the meal. Even though it can get busy, the service never felt rushed. If you're looking for a place with great variety, fresh food, and a fun all-you-can-eat experience, I definitely recommend UMI. I'll absolutely be coming back again the next time I'm in Albany!

Dinner for two on a Friday evening around 5:00 PM came to $87. For that price, I expected fresh…read moreseafood and a variety of high-quality buffet options. Unfortunately, my daughter and I were very disappointed. Several of the buffet items were poorly prepared: the dumplings were dried out, the beef was overcooked, the General Tso's was mushy, and the sushi was tasteless. The duck was extremely tough and full of bones, and the oxtail was similarly difficult to eat. The beef short rib tray was empty except for a few leftover bits and pieces, and the buffet was not replenished frequently. The seafood was another disappointment. The clams contained a significant amount of sand, and there were no seafood crackers or appropriate utensils available. We actually saw another diner using his teeth to try to open shells. The dining area was dark and somewhat depressing, and staff presence was minimal. Since a 12% gratuity is included, I expected at least some assistance or explanation of the buffet layout and workflow. The restaurant advertises hot pot and ramen options, but figuring out how to access those offerings was surprisingly difficult. Overall, the experience did not come close to meeting our expectations for the price. Honestly, we would have been better off staying home and cooking dinner ourselves.

The former Eddie and Mario's in Clifton Park changed its name to Eddie F's a few weeks ago,…read moreaccording to staff. It joins the rest of the Eddie F's chain: The free-standing restaurant in Saratoga Springs and an eatery at the race track. I've yet to visit the Saratoga locations but I certainly enjoyed my meal in Clifton Park. The Eddie F's sign has been installed out front. The restaurant is cute and casual with a wonderful assortment of New England style seafood and sides. I ordered a blackened haddock sandwich, onion rings and coleslaw. It was really delicious. I was so happy that I wasn't limited to fish fry and that the blackened haddock came out of the kitchen just as quickly as my friend's fried fish fillet sandwich. I'm trying to eat healthier especially after my doctor recently assigned me a nutritionist so she expects to see results. On that note, Eddie F's New England style onion rings are almost guilt free. Our helpful server, Ashlynn, explained that these onion rings are not heavily breaded and battered like the traditional ones. I stuck some of them in my sandwich along with some coleslaw and went-to-town. I should mention the coleslaw is different, too. I asked,"Is there any mayonnaise ? I don't see or taste any." According to our server, Eddie F's coleslaw contains no mayo. There is vinegar and a bit of sugar which is great for me. Thanks, Eddie F's for offering great seafood dinners while helping me to navigate my new-and-improved eating habits.

Well, a solid two years has passed since Eddie F's opened in Clifton Park. We had been to the…read moreSaratoga location several times before that, and probably once after Clifton Park opened. I say all that because we live in Clifton Park and only just now got to this location for the first time even though we had been relatively regular customers of the former Harbor House. Apparently, 5:30PM on a Monday during Lent is a good time to dine here. We were the only customers when we walked in and only two other parties arrived by the time we left. With that said, service was friendly, prompt, and efficient. There were many different things I wanted to try, so the best option for me was the Captains Basket ($45). Initially, this seemed expensive to me. But when the meal was placed in front of me, two thoughts crossed my mind - am I going to try to eat all this? - and will I enjoy it? The answers were NO and YES, respectively. The Captains Basket contains haddock, scallops, shrimp, and Ipswich whole belly clams. The portions of each were very generous and I was able to include two sides. While I chose to have all my fish fried, I could have mixed and matched additional choices of grilled, blackened, or gluten free fried. The coating on the fried fish is light and not overly salty. All the fish varieties were perfectly cooked. The haddock was flakey, the shrimp had a slight crunch to their bite, the whole belly clams were soft and creamy, and the scallops were tender, sweet, and slightly springy. My side of onion rings were not greasy and very thinly sliced. I generally prefer a thicker sliced onion. The baked beans I ordered mostly for my wife's enjoyment, and while I thought the consistency was more fluid than what I expected, my wife said they reminded her of pork and beans. My wife's choice for dinner was the Fish N Chips ($19) - battered and fried with French fries and slaw. She had two good sized portions of haddock of equal quality to my haddock, and non-greasy fries that were crisp on the outside, tender on the inside, and still tasty when I tried them at room temperature. The slaw was average. A couple of large sodas ($3.50 each) rounded out our meal. Neither of us finished our meal and took some home to enjoy the next day - and we did! On our next trip, I plan to order less fish and save room for dessert since the choices sounded so good.