Cancel

Open app

Search

Ruth's Chris Steak House

4.2 (113 reviews)
Ultra High-EndSteakhouses, American
Closed • 4:00 pm - 9:30 PM
Updated 1 month ago

Ruth's Chris Steak House Photos

From this Business

More like Ruth's Chris Steak House

Recommended Reviews - Ruth's Chris Steak House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

NY Strip steak, medium rare, mashed potatoes, creamed spinach, and a glass of Cabernet.

Planned a special occasion dinner and they totally exceeded expectations with little celebration decorations on the table and first name recognition when we arrived. Spectacular service and always high standard food and wines.

Seafood tower
Sharon W.

We waited for a few members of our party with two martinis at the bar, which cost $38. I deconstructed the Cosmo, which was a splash of peach and kettle one which was a three dollar of charge for an $18 drink. We had the back room for a large party (9)Servers staff were friendly and accommodating. I was surprised at how long it took too get seated. The seafood tower of lovely had asked for warm butter. The side dishes are all à la carte but the potatoes and the asparagus excellent. Mistakes were done as ordered just been prepared for price shock. I recommend the crème brûlée for dessert and the naughty Irishman coffee.. overall was a nice experience with attentive, weight, staff and creative and with a sense of humor! I personally cannot afford to go there except for very special occasions.

Dining area
Pauline L.

A meal at Ruth's Chris feels like an event. There's so much anticipation. Yes, the prices are high but it seems that you get what you pay for. A wonderful meal with top notch service and ambiance. I did not find it pretentious. I was concerned that it might be. There is no dress code. While some dressed up, others were casually dressed. One man even showed up in a very wrinkled shirt and the staff treated him as well as any other guest. The wait staff is amazing. Our server was Valbon. He was gracious, helpful and very thorough in describing food preparation. My friend had a Porterhouse Steak prepared medium well done with just a bit of pink. It was a massive steak. He said it was prepared perfectly. Same for the mashed potatoes and asparagus. I don't eat much red meat. Valbon recommended the sea bass for me. It was remarkably tender. I enjoyed the sautéd vegetables, too. I was amazed that I finished my entire meal. My friend took part of his giant steak home and enjoyed it the next day. I asked for a light cocktail. A vodka-based Lemon Drop martini was recommended for me. It's a popular drink there. It was just right. Ruth's Chris is a chain. I know that some people frown on eating at restaurant chains because of quality concerns. But Ruth's Chris is fine dining and the food preparation is apparently held to high standards. Our meals were enjoyable.

Crab cake
Catherine D.

Wonderful atmosphere and service was friendly and efficient. We enjoyed our experience! The food was great. Sides are large enough to split between two people. My steak was a bit more charred than I would have liked but once I cut that off it was spectacular! We loved the crab cakes, garlic mashed potatoes, and asparagus! Pomegranate martini was delightful as well!

We tried each of the 4 appetizers - zucchini fries, spinach artichoke dip, spice shrimp and ahi tuna.
Beth O.

We visited for happy hour at the bar this week. The service was impeccable and the food and cocktails were great. They were quite busy. The wait staff did their best to get around to all. Definitely will be back for happy hour 4-6 at the bar again and maybe even dine in the dining room.

Anniversary dessert

My wife and I can't praise Ruth's Chris enough. It is a wonderful experience. The food is superb, but the staff really makes the difference. We would love to acknowledge the great job Kyle and Maria did to make our anniversary celebration memorable.

Salmon and Shrimp
Gail B.

I dined here with two other people while traveling on business. James O. was our waiter, and he did a magnificent job. No one in my party wanted to order a steak at Ruth's Chris. We prefer to go to some place more prominent, like Peter Luger's in Williamsburg for that. So we decided to order fish. I and another person ordered the garlic-crusted sea bass, and the third person ordered the salmon and shrimp. The food was good, but it was the garlic mashed potatoes that got us choked up. You don't have to wait for Thanksgiving to have silky fresh and well-seasoned mashed potatoes. Just order a side of garlic mashed potatoes at Ruth's Chris. They were hot and steamy and tasted as if they were freshly harvested from a potato farm. They were also silky smooth yet lumpy. Perfectly seasoned with a hint of fresh garlic, they were garnished with some fresh chives on top. It does not get any better than that! I will Google the recipe so I can impress my dinner guests on special occasions! The roasted Brussels sprouts left a little to be desired because the bacon in it did not taste right. I will definitely return to Ruth's Chris so I can devour another side of garlic mashed potatoes. In all likelihood, it will probably be the only side dish that I order.

Zucchini fries
Raya V.

Came here for happy hour and was stunned by the great service. My lemon drops were absolutely perfect and my zucchini fries were perfectly crispy, not soggy like other places. My date had the steak sandwich and said it was really good. We each had two drinks and our food. I will certainly be returning for dinner soon. I'm always skeptical about how my experience will be at a chain restaurant but I really enjoyed it here.

Bread
Corie Y.

Ruth's Chris Steak house has a lot of work to do before I would ever consider this place fine dining or even higher end dining. And they are serving highway robbery with these prices. Was the food good? Yeah, it was fine. Just fine. $100 per person needs to be a lot more than good or fine. It was loud, it was crowded, tables so close together that the waitress couldn't even get by without bumping our chairs. The service was shocking for the price point and illusion of a fine dining restaurant. The server was not very knowledgeable but she was nice enough. But after our order was taken we barely saw her again. Our table was never cleared, entrees came while we still have a table full of appetizer and salad plates, wine glasses were never filled, dessert was served without silverware, and the waiting at the end for the bill was ridiculous. This shouldn't be accepted when paying $80 for a steak. I opted to order the prefix menu. I ordered a Caesar salad, upgraded to a ribeye with a lobster tail, garlic mashed potatoes and dessert. The Caesar salad, the mashed potatoes, extremely boring and not even indulgent as expected for a steakhouse. The Caesar salad was overly salty and no different than I would expect from any chain steakhouse. The mashed potatoes were borderline gummy to me and were overly basic. I make much, much better mashed potatoes at home. The review will not be all negative, because my steak was excellent for my taste. I love a rare ribeye, however sometime it can be cold when served because it is not fully cooked. The 500° plate completely solved this issue. My steak was perfect for my taste, and the butter it was served with was delicious. No complaints on my steak. The lobster tail was okay, I prefer a steamed lobster and this was broiled, drying it out a bit. I ordered a bottle of wine so my bill was up there, $160 for just me. The prefix was about $100 with the upgrade and the cheapest bottle of wine was $56. In comparison, I could get almost the same meal for the same price at Morton's, another big chain steakhouse, and the experience would blow this one out of the water. Morton's knows how to do upscale dining, Ruth's Chris has no clue. If you have the money to spend on a fancy dinner, go somewhere else.

Our Happy Anniversary menues.
Lori G.

To celebrate our anniversary, I made a dinner reservation at the newly-opened Ruth's Chris Steakhouse on Wolf Road in Colonie (Albany). When we arrived, the large parking lot was packed - even on a rainy night. Our OpenTable reservation was in good order and we were greeted warmly. When the hostess promptly seated us, we were delighted to see that our reserved table for two was adorn with Happy Anniversary glitter. Our menues also had Happy Anniversary written in bold colors at the top as you opened them. Small details, yes, but it sure made us feel special! The restaurant was full but the tables were spread far enough away so we could easily converse with one another in a normal tone (unlike Chianti II in Saratoga where you have to scream at each other to be heard because the tables are almost on top of one another!). The décor is inviting, calm, and not too industrial like many new dining establishments these days. Very pleasant. We started our meal with two expertly-created adult libations. Mine was a Dirty Martini with blue cheese-stuffed olives (our server's suggestion) and Tito's - the perfect amount of "dirty" (in other places, I often have to request more olive juice) and the creamy blue cheese was a delicious touch. My husband's specialty Dos Agave Margarita was also very good. I don't often expound about the drinks, but these were memorable. The menu offers a wide range of beef (of course), veal, lamb and seafood. We chose their prix fixe dinners which included three choices of salad, an entrée (6 oz. filet and shrimp or filet and lobster tail), a side and dessert. We both chose the Caesar Salad (ice cold and very crisp, dressing on the side). My entrée was the Filet and Lobster Tail but I upgraded to the Rib Eye for an upcharge, plus garlic mashed for my side. My husband selected the Filet and Shrimp but upgraded (upcharge) to the larger size (11 oz.) with creamed spinach as his side. Both steaks were cooked, rare, to perfection. Our three comments on the food are as follows: my lobster was, sadly, over cooked and dry and we both felt that with my husband's upgrade to the larger filet, they should have served three shrimp instead of only two. Also, in a fine dining restaurant such as Ruth's Chris, the bread should be served warm. It wasn't. The food earns 4-1/2 stars which, unfortunately, you can't give in these reviews. We took our dessert (mini cheesecakes) to go so I can't comment on them yet. Our server, Venetia, was spot-on. Her timing was superb. We didn't feel rushed. She gets 5 stars. Ditto the other people who cleared our dishes and the manager who checked on us twice to ensure we were pleased with our meals. Everything was conducted with a smile. Anyone who knows this franchise is aware that it's costly to dine here. We knew that going in, and the $300 hit for the two of us came as no surprise. But we've paid the same at 15 Church and Morton's at the Racino in Saratoga and did not have as positive experiences. So, for us, when we're celebrating a special occasion and have a hankering for steak, we will make the 50 minute drive for what - I have no doubt - will be another very enjoyable evening.

Great job, Kyle & Maddison

Our company luncheon went exceptionally well thanks to the great service provided. The space was perfect & the food excellent.Thanks Kyle & Maddison for your great attitudes an excellent service!

Filet and lobster

See all

1 month ago

Helpful 0
Thanks 1
Love this 1
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 2

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of John E.
2
40
54

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Beth O.
0
10
24

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 24
Thanks 7
Love this 20
Oh no 4

2 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 1

3 years ago

Business owner information

Photo of Ashley A.

Ashley A.

Helpful 9
Thanks 3
Love this 4
Oh no 6

3 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Mc L.
0
10
5

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Egahh B.
10
108
33

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of C B.
0
1
0

7 months ago

4th time there and every time the food was delicious. As they say you get what you pay for. The quality is worth it. The staff is worth it.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 2
Love this 3
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 4
Oh no 1
Photo of Keith C.
25
127
22

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeanne M.
28
51
31

2 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 1 of 3

Ask the Community - Ruth's Chris Steak House

Mr. D's Restaurant & Lounge - Burger and Fries

Mr. D's Restaurant & Lounge

4.0(66 reviews)
0.6 mi
•$$

I came here for dinner while staying at the hotel…read more I started with the Artisan cheese platter which was pretty good! The jam and tapenade came in these little sorta like bowl things - I thought something was off as I used a knife to take jam/tapanade out of them because it felt like the knife was digging in to the bowl. I figures I ingest enough microplastics on a daily basis I didn't need to have more so I gave the bowls a closer look and feel and I broke one of them. WTF?? It felt nothing like plastic or ceramic. I asked the waitress. Turns out they make them out of pie crust!! Pretty cool if you ask me, but I might lead with that in the description!! I had the French onion soup and the drunker goat cheese salad with salmon. The onion soup was notable in that it wasn't wildly salty like French onion soups always seem to be which was nice. I also liked how the salmon was seasoned and prepared with the salad. All in all I'd eat here again.

The renovations in this restaurant are spectacular. Semi-private dining, lots of space. The service…read moreis very professional! Fresh warm rolls came and I ordered a side Caesar salad which was surprisingly big. It had lots of shaved Parmesan and fresh romaine lettuce and the Caesar dressing was really good. My friend got the side Mr. D's salad and it was huge. Lots of cranberries and mandarin oranges, cheddar cheese, almonds, and lots of fresh greens. It had garlic dressing. I wished I had ordered that! We ordered the crabcakes as an appetizer. It came with two nice sized crabcakes. They were meaty and tasty. I ordered the salmon and shrimp with rice. It may have been a special because I don't see it on their menu and I forget what the glaze or sauce was that was on it. It was a little overwhelming but I just took some off and it was actually very good. I think it was wine based. Two big fat shrimp and a nice piece of salmon cooked to perfection. The brussels sprouts were cooked and spiced just right. The rice was good too. Large portions of everything. I was here at a conference and I never think of stopping by here and just grabbing some bread pudding. I will have to keep that in mind!

Photos
Mr. D's Restaurant & Lounge
Mr. D's Restaurant & Lounge - Breakfast- omelette, potatoes & English Muffin

Breakfast- omelette, potatoes & English Muffin

Mr. D's Restaurant & Lounge

See all

Innovo Kitchen

Innovo Kitchen

3.8(458 reviews)
3.7 mi
•$$

For context, I rate products and experiences on a simple scale: 5 = love it, 4 = like it, 3 = okay,…read more2 = didn't like it, 1 = hated or unsafe. Another great visit to Innovo Kitchen I've been to Innovo Kitchen several times over the years and have reviewed them before, and today's visit didn't disappoint either. One thing I really like about Innovo is that they frequently change the menu, so there's always something new to try, and I've never had trouble finding something that sounds good. Tonight I went with the Rigatoni Riggies with tomato vodka sauce and chicken, and it was delicious. The warm bread that came with it was also really tasty. We also tried the Dorito Cool Ranch tater tots, which were delightful. But the real showstopper was the peanut butter mud pie. Soooooo good. Definitely one of those desserts that makes you wish you had ordered two. What really made tonight's visit memorable, though, was our waiter, Matthew. He noticed the funny design on my T-shirt and struck up a conversation about it. We laughed and chatted for a bit, and eventually he mentioned that he's been a waiter for 27 years. It showed. Matthew was high-energy, funny, personable, and attentive without being overbearing. He checked on us several times and seemed to genuinely enjoy what he was doing. Watching him work was like watching someone who has truly mastered his craft. It was a master class in waitership, and it made an already great meal even better. Great food, a fun atmosphere, and an excellent server. Another very enjoyable visit to Innovo Kitchen.

I feel like the food and service are two separate things. The service is not an issue - every time…read morewe have been here, our waitress/waiter is truly amazing. They are always pleasant and attentive. However, the food is not as good as a story. Your "experience" starts by reading the menu and being greeted by relatively high prices - which isn't an issue if the food is stellar (spoiler alert, it's not). I have had multiple dishes here from a roast beef sandwich, burger, chicken Caesar salad, an onion pasta dish, and even a lobster Cobb salad. Every single dish lacks seasoning, culinary character, and is just bland. I want to like it, but they make it very hard. If you go here, maybe just have a drink at the bar and go eat some place else.

Photos
Innovo Kitchen
Innovo Kitchen
Innovo Kitchen

See all

Texas Roadhouse - Sirloin and ribs.  Sweet potato with marshmallows

Texas Roadhouse

3.4(261 reviews)
0.5 mi
•$$

A friend wanted to go to Texas Roadhouse for Father's Day. He'd been talking about it for months…read more Why Father's Day? I'm not entirely sure. I think many fathers have an idea of how they'd like to spend their special day. This particular dad (divorced) loves bbq. So we went. An adult son came along, too. I was not prepared for the spectacle. The large parking lot on Wolf Road in Colonie was very full. There was a line of people waiting outside. Some were standing while others were seated on cushioned benches. The management had pitched a tent at the front entrance where staff took care of check-in. I'd gone online before arriving and placed our party of three on the restaurant chain's online "waitlist" system. It sent me a text message telling us what time to arrive. We were right on time. The staff checked us in and ushered us inside. We were seated at a table within about five minutes. The restaurant doesn't take reservations but its waitlist system was remarkably efficient. Kudos to the staff for making it seem effortless. There were hundreds of people dining at the restaurant and yet we were greeted by three or four staffers who took our orders, checked on us repeatedly and kept bringing us refills of those deliciously warm bread rolls. Since this is most definitely a family restaurant--there are large monitors on the walls playing goofy videos and a tablet on each table with video games--to keep both children and adults occupied. In keeping with the Western theme there are longhorn window decorations and heads of bison, antelope, billy goats and deer on the walls. Our drinks were served almost immediately. I ordered a mocktail called passion fruit sparkler just in case I needed to be the designated driver. The entrees took a bit more time. With so many people to serve, we just had to be patient. So I played the games on the tablet. The server eventually arrived with my order of the beef tips in mushroom gravy, mashed potatoes and cooked vegetables. The meal was hot and delicious. Everyone was happy with their meals. We were stuffed. I took half of my meal home. Who knew that Father's Day at the Texas Road House was a cultural event? A phenomenon of sorts. I'm still amazed how the staff made everything work so smoothly. With so many families to feed it could have ended up disastrous but it turned out to be just the opposite. My friend had a great day which was made even better when his son surprised us all by insisting on paying for the entire meal. Thanks Texas Road House.

I absolutely loved the atmosphere. I was visiting from out of town and came here with my friend…read moreand her son. Our server was great! I have some unique food allergies and between her and the cook, we were able to figure out what i could eat. I had the classic cheeseburger with a loaded baked potato. It was delicious! I also loved how the servers danced for one of the songs and then sang happy birthday to a patron. The overall vibe was fantastic. I highly recommend you check them out!

Photos
Texas Roadhouse - Inside of restaurant. Tried not to show faces.

Inside of restaurant. Tried not to show faces.

Texas Roadhouse - Sauteed mushrooms served cold.

Sauteed mushrooms served cold.

Texas Roadhouse

See all

Ruth's Chris Steak House - steak - Updated October 2026

Loading...
Loading...
Loading...