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    Madison Pour House

    4.4 (145 reviews)
    ModerateNew American, Pubs
    Closed 4:00 pm - 12:00 am (Next day)

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    MADISON POUR HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Casual

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    Recommended Reviews - Madison Pour House

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    Everything pretzels
    Maeve M.

    Great trivia and great ambiance. There's a great drink selection for beers and ciders. The everything pretzels were delicious. The cheese dip wasn't the best I've ever had, but still good.

    My flight of stouts and some Nashville hot chicken tacos.
    Bill Z.

    Madison Pour House has the right combination of a high number of beers on draft (and in cans) of interest to me, and a low-key atmosphere, at least on evenings where there are no special events taking place, such as trivia. The variety of beers available on tap should be enough to satisfy anyone's interests in a 4-glass sampler. Be sure to check the small chalkboard to the left of the bar to identify the numbers of the drafts on the menu currently not available. The food menu is pretty "pub basic," mostly salads, tacos, burritos and such. You cannot order tacos in a "mix and match" style, so if several of you want a variety of tacos, order separately and share. I was able to try the spicier chicken tacos. They're quite tasty, but mine were served lukewarm. The staff were friendly and helpful. This is definitely a place I would bring my out-of-town beer loving friends.

    Broccoli, cheddar and roasted red pepper Tofu scramble with home fries & the Buffalo Chick'n (vegetarian) sandwich with French fries
    Stephanie L.

    Tofu scramble was solid. The tofu was cooked to perfection (very convincingly egg-like) and accompanying vegetables were equally cooked well. One of the best tofu scrambles I've had so far. The home fries could have been cooked a little longer and mashed a bit (they were a bit dry and too perfectly cubed). The Buffalo chick'n sandwich was solid, just the right texture and taste. Fries were good. Also had a chai latté which was delicious! I would have had two if coffee didn't make me so jittery :)

    Finback Fly On 8.4% Imperial IPA.  9 bones for a 16 oz.  Good stank on this one.
    James D.

    Cool, cool vibe here and the pricing structure keeps out the drunken college rifraff. Most patrons seemed to be thirtysomethings, though it was an eclectic mix of folk overall as there seemed to be some freaks, some yuppie milennials, and some preppies as well. I like that. Can't we all just get along? Basically a killer taplist with 30 taps total. I will say I was a little bummed that on my Saturday night visit five of the 30 kegs had already been kicked and were unavailable, including my first beer of choice. The bacon mac and cheese is quite likely the best mac and cheese I've ever had. Wicked cheesy and the smokey love made me want to marry this dish. Talk about good lovin'! This dish was unequivocally worth the 12 dollar price and will fill one person to his/her gills without making him/her puke...the "just right" kinda full I'd say. Most definitely get the smokey bacon...as Vincent (John Travolta) said in Pulp Fiction, "bacon tastes good!" Beer pricing structure is definitely on the high side, so take your time in here or bring along a very fat wallet. Most 16 oz. pours will run a good 8 to 9 bucks, yep, 9 bucks and most 12 oz. pours tip the scale at $7. Keep in mind these are the serious craft beers that are difficult to find for the most part and you won't have a freak out session at the cost. If you're looking for 5 dollar pints, keep walking, this ain't your place. The upstairs area with the look through ceiling is a unique and smart touch. I dig it. I don't think they have real waiter or waitress service here as I didn't see any. You seat yourself and order and the bartender will bring over your goods. Kinda different that way. I'll be back here again for more beers and more mac and cheese lovin', no question. Oh and the on-street parking always drags me down, but it is what it is...be ready to circle the block to keep lookin' for that truly valuable vacant spot.

    Artisanal brew works BB Brown and hoegaarden wit
    Cheney P.

    40 amazing beers on tap and always great food. I try to stop here any time I am in Albany. Used to drink here a lot while i was getting my masters

    a can of beer on a table
    Charlie O.

    Tasty food and friendly staff. The beer list is a big one and the atmosphere is a warm pub environment when not crowded. Utica Club in tall boys is a plus (classic).

    Bacon tomato mac
    Vicky L.

    The pourhouse is truly the place to be to grab a few drinks and food with friends or coworkers after a long day. The atmosphere is sort of hipster but laid back and welcoming. There are no seats at the bar but the tables on the first floor and half booths are upstairs as well. The beer list is ever changing and if you're not a beer fan, they have ciders and sodas. The menu continues to be promising and weekdays from 2 to 5pm, they offer all their hot dogs at a dollar each! The mac and cheese served in a hot cast iron skillet, potato wedges with a house made BBQ style sauce, and the Brian Griffin hot dog (mac n cheese and jalapeños atop the dog) are just a few of my faves. There are also plenty of toasties (their way of saying sandwiches/paninis?), salads, and a variety of local beers. They seem to be more quiet during the happy hour to early dinner weekdays but the weekend is when the crowds check this place out.

    Beer and Bacon Brats - Baked Then Served with a Side of Dijon Mustard and Pickled Onions.
    Roger K.

    Now that an appropriate period of mourning has passed in memory of the loss of the original Mahar's Public House (MPH) at this location, I finally made my first visit to the Madison Pour House (MPH). While the acronym may not have changed, there is very little else that remains the same. There are still the same number of steps to enter or exit through the front door. There is still a walk-in cooler behind the south-east window. There is still no seating at the bar and that's about it for what remains the same. The first change we noticed upon seating ourselves at a table was that one of the bartenders brought us a bottle of tap water and two glasses. Nice start. The beverage and food menus were already on the tables. There are typically 40 beers on tap and an additional two on cask engines. All are offered in 5 and 10 oz. portions, but oddly enough, only slightly more than half are offered for sale in 16 oz. portions. The key to this quandary seems to be that any 10 oz. portion that sells for more than $5.50 might have to be priced at a level considered to be too steep for the customer. And based upon the four beers that I sampled, I'm likely to agree with that. The beer menu suggests that you consider a Four-Pack - four 5 oz. glasses all priced at their listed price. I decided to take up that offer with four different stouts. Elysian Split Shot ($3; 5.6% abv) Crossroads McCarthy's Irish Stout ($2.75; 4.3% abv) Carton of Milk Stout ($2.75; 4% abv) Grimm Double Negative ($5; 10.2% abv) The first three on this list cost $7, $6, and $6 respectively in 16 oz. portions. I imagine that they would probably charge $14 or more for the Grimm in a 16 oz. portion. While the abv of the Grimm is twice that of many others on the menu, there are also beers on the menu as low as 5% abv that are not offered in 16 oz. portions. But enough about the beer. Well, not just yet. I also want to say that my wife had The Brown Note from Against The Grain ($7; 10 oz. 5% abv) and we both thought that all five beers were served at a temperature too cold to allow the true flavors to really be apparent and appreciated. We did also order some food. We shared the Beer and Bacon Brats ($6) and an Irish Toastie ($10). The Brats were five bite-sized pieces of bratwurst wrapped in bacon, baked, and served with a side of very spicy Dijon mustard and pickled onions. These were very tasty and the bacon was nicely crisped. The Irish Toastie consists of Irish bacon, sharp cheddar cheese, caramelized onions, and chives pressed Panini style between slices of sour dough bread. This was another very nice dish, the sourness of the bread contrasted with the sweetness of the caramelized onions. Overall, the service was ok, the food was good pub food, the selection of beers was excellent, and the room temperature was cold with the front door open the entire time we were there. I guess that's one more thing like the old Mahar's. Got to save money on the cost of heating the place.

    Melissa M.

    Really kewl place...loved the beeah selection bartender had outstanding customer service place was decorated for Halloween and looked awesome... in the area for my nieces family weekend at RPI and would def come back/recommend Only thumbs down cheese sauce for pretzel not ready til 5..sad panda I heart cheese waiting on my bag o donuts mmmm

    Pulled pork sandwich
    Daniel R.

    Each time I've visited the Madison Pour House, it's felt like sacrilege. Like many others, I've been and continue to be bummed that MPH stands on the hallowed grounds that was once occupied by Mahar's, an Albany institution that was like a second home to many of our area's beer connoisseurs. And while nothing can ever fill the void left by our beloved Mahar's, MPH is certainly making it easier to cope. The beer selection at the Madison Pour House is fantastic. A quick glance at their beer list reveals that everyone in your party will find something to enjoy. I was pleased with the diversity of their selection, not getting stuck offering 25 different versions of the IPA. MPH offers your standard pint, as well as several smaller glasses, which is great when you're not sure what to order and want to sample a handful of offerings. While the selection doesn't begin to touch what was offered by Mahar's, it is more than enough to keep your night as lively as you want it to be. Where MPH beats Mahar's, as well as other local competitors, is their food selection. Sure, it's standard pub fare - sandwiches, pretzels, salads, meat/cheese boards, and other snacks - but the menu is offered at a reasonable price and doesn't try to be more than what it is. Each time I've had food at MPH, I've left feeling satisfied. I most recently tried their pulled pork and it was delicious, sweet, and with just enough spice to even things out. The portions are ample and come served with homemade chips. Madison Pour House is a great place because it has an identity all its own. While it may seem to have the same old trappings of every other pub in the area, I think that it brings enough to the table to separate it from its competitors. Give it a try.

    Gyro, fabulous

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    6 months ago

    Wonderful staff, great beer and tasty specials. Hidden gem. Not a beer drinker? Great cocktails

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    2 years ago

    Been here a few times and I've had a really great experience each time! Drinks are great, venue is beautiful, food is fine.

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    Great small pub. Good good, massive selection of beers. Crowd seems to be eclectic but definitely not college-y

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    3 years ago

    Great service and staff. Trivia is the place to be on Thursday nights!! Nice rustic atmosphere with traditional bar fare

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    This is my favorite bar ever. Amazing staff, beer, snacks, and vibes. Will never stop coming here as long as I'm in Albany!

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    The Washington Tavern - Good pickle with my Southern Smash burger.

    The Washington Tavern

    3.2(84 reviews)
    0.7 mi
    $$

    Eight years ago I came here on a wing tour of the area and liked their food so I put it on my list…read moreto come back. It has taken awhile. We arrived on a Saturday night around 6PM and there were three people at the bar. By the time we left around 7PM, there had been at most nine people including us. Either it was an off night or it is a quiet bar. The bartender was friendly, though he accidently forgot to bring our drinks and I had to remind him 15 minutes later. We ordered wings and loaded fries, and food came up relatively quickly. From what I understand, the kitchen guy was new. It showed in the fries, which were cooked but not crispy at all. It was like eating a loaded baked potato... not bad, but not fries. (They took them off the bill- thank you!). The wings were good and varied in size, though of our 10 Buffalo wings only one was a drumstick. I like flats so it was okay with me, but odd. We later ordered 10 more wings and my wife said she liked the Lemon-Pepper seasoning. They have happy hour specials from 5-8 which is nice, though three items were out by the time we arrived. I would have loved to try their maple-bacon wings but they had no maple syrup. In the room next door was a pool table and it might be fun to play sometime if we come back.

    New owners, new review…read more There was an everchanging group of friends who would gather weekly, prior to Covid, on a Friday evening at an establishment down the street from the Washington Tavern (better known as WT's to regulars) for a drink or two. Once a year on the Saturday before the St. Patrick's Day parade these friends would shift to WT's for what was known as "corned beef day." With new ownership of WT's it was about time that a call was put out to those friends to reunite. WT's was now the ideal place. Arriving on a Thursday at 4:30 we quickly realized that they didn't open until 5PM. They were kind enough to let us have a seat inside until the bar and kitchen were open and operational. They were not aware of our planned gathering so I will not nitpick about any service. In fact, the bartender who also acted as our server did a miraculous job handling the drinks and separate-check food orders for what grew to about 15 people in the backroom by the kitchen. Kitchen staff also did a wonderful job of getting the food out in a respectable time for our unexpected gathering at the start of their day. All the food I saw coming to our table looked inviting - wings; smashburgers; flatbreads; and someone's salad. I had a pint of Guinness with a Southern Smash burger ($16). There was plenty of flavor and a mix of textures as I took my first bite into the soft roll surrounding the smashed beef patty, a crunchy onion ring, fresh leaf lettuce, sliced tomato, American cheese, and a sweet BBQ sauce. Even the pickle spear on the side was tasty. A true surprise was what I believe were house-made potato chips - so crunchy with an herbed dusting that escapes me but helps to make them addictive. I foresee additional gatherings here in our future.

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    The Washington Tavern - New look 2024

    New look 2024

    The Washington Tavern - Plenty of flavor and textures here.

    Plenty of flavor and textures here.

    The Washington Tavern - Cobb salad

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    Cobb salad

    Madison Pour House - newamerican - Updated May 2026

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