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Angelo's 677 Prime

4.0 (347 reviews)
Closed • Closed
Updated 2 months ago

Angelo's 677 Prime Photos

ANGELO'S 677 PRIME ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Dressy

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Recommended Reviews - Angelo's 677 Prime

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Bread
Nicole M.

677 is our favorite special occasion restaurant in town. We have had consistently excellent service and food every single time we have visited. I am more of a seafood lover, my partner more of a steak lover so we appreciate the variety and quality in the menu. Some favorites are the Chilean sea bass, salmon, crab or shrimp cocktail, the variety in the cuts and types of beef as well as the accompaniments. The side dish choices are yummy with a favorite being the loaded baked potato. It's a must share item, it's huge. I can't forget to mention the bread and the chopped salad as well. The bread is delicious, you have to be careful not to fill up on it. Overall the menu is wonderful, ambiance is great especially with live music and the food is consistently great. I always look forward to dining at 677!

The table
Tracey W.

Definitely bring your appetite when you come to this place and the food was delicious, from start to finish. We enjoyed a seafood tower , short rib & lobster dumplings (delish), Steak (temp was perfect) , lobster and shrimp pasta, loaded baked potato (the biggest I've ever seen) roasted cauliflower and spinach. To say the least we were stuffed and still got dessert which I'm soooo happy because it was coconut cream pie with ice cream (my absolute favorite) so amazing I'd drive back up just for that !! The waiter was excellent and attentive he had great recommendations. The place is cute packed it was a Friday night but we did get reservations earlier that day.

Table side tomahawk
Steve J.

Came here again for a family event. The high end prices aside, it was great. The smokey old fashions are my favorite drink there! The warm bread was good. The onion soup with the short rib chunks is amazing. The salads were good as well. They do a great steak! Perfectly cooked and delicious. The mushroom and onions addition was meh. Was expecting something more for the additional cost but it was fine. The best side in my opinion is the loaded baked potato. The thing was huge!!! The table side tomahawk was fun to watch them melt the butter over the tomahawk and dribble into the potatoes. Other side that was great was the lobster fried rice. Can't say enough about the service, from the bussers to our team of waiters.

Adrienne B.

We were here for a friend's birthday dinner. Make no mistake- 677 Prime is tops. Very elegant and top notch ambiance, food, and service. Dinner began with enjoying our smart martinis. We shared the calamari- all were perfect! We each ordered a petit filet -SO tender it nearly melts in your mouth. We had the baked potato and Brussels sprouts as sides. Make no mistake- it ain't cheap! But there is no better steakhouse in the region. No better service, ambiance, or elegant dining.

Pork belly bites
Laura P.

Went in for happy hour and sat at the bar. Had some French martinis. They were done right and very balanced. I ordered the burrata m, the onion soup, and the pork belly bites. Everything was delish. I got a side of the bone marrow jam with the burrata me it was divine. The onion soup has short rib along the bottom and an everything puff pastry on top. So delish. The place has an old school vibe with great riffs on steakhouse classics. I will def be back

Beet salad
Audreyanna G.

We finally tried the surf and turf roll and it was delicious! Lightly fried and melts in your mouth. Beet salad was fresh and flavorful. The Cornish hen was perfectly cooked and seasoned just right. The sauce paired with it was so good I would buy a bottle of it and use it on everything. The coconut custard was nostalgic and reminded me of my grandma's custard. The ice cream they served with it was life changing and you could tell it was homemade with love. Service is always top notch.

Jason L.

Made day-of reservations here and the food was pretty good, though service was definitely lacking for the level of elegance the restaurant brands themselves as having. We got started off with a caesar salad and then for mains got the filet mignon with a side of brussel sprouts and lobster mac and cheese. Food was solid and priced well. Issue is around service. When we first got there the hostess just stared at us and was almost confused what we were doing there - no welcome or even asking us if we had a reservation. This then led to the waiter not being attentive, never bringing the glasses of wine we ordered and then even still trying to put it on the bill. Overall, I wouldn't come back due to poor service etiquette.

Shanita M.

As I plan to visit a friend in Albany, I can't help but to screatly hope she wants to go have dinner here. We went last year for her birthday and l was highly impressed. This establishment gives everything you would hope for in an upscale steakhouse. We went here on a Saturday evening as a party of 3. We had drinks, appetizers, a full meal, and dessert. My Ribeye was cooked to perfection, and the sides were so big they could have been shared. The waitstaff was very sophisticated and friendly. Our waiter was very knowledgeable of the menu. I would recommend going here if you have something to celebrate or if you would like to impress someone. Not often, I give a place a 5/5.

Coconut Cream Pie
Raji B.

Went with friends to celebrate our 10 year anniversary that took place 2 weeks ago. The ambiance was great. Our food was delicious. While the Men got the aged NY strips we got the Chilean sea bass. Loved the fish the way it was prepared and everything. The staff was very knowledgeable with the food and drink pairings. Couldn't really take any photos as we were really enjoying our food and the company. I had to get the dessert photo just because of the unique presentation

Wagyu NY Steak and Lobster Mac and Cheese
Robert T.

When a restaurant is good enough to pull you back for round two in the same week, you know it's doing something right. Angelo's 677 Prime isn't just another steakhouse--it's an experience, from the moment you open the light-up menu (seriously, how cool is that?) to the final bite of your steak. Let's start with the service: both visits were spot-on. The servers are hilarious but also incredibly professional, striking that perfect balance of fine dining polish with down-to-earth charm. And here's a tip--some of the appetizers get finished table-side with a blowtorch, which not only adds drama but also levels up the flavor and presentation. First visit, I had the filet mignon, which was incredibly tender and juicy--exactly what you hope for in a steakhouse filet. It came with a whole roasted head of garlic, and let me tell you, spreading that creamy, mellow garlic over each bite of steak? Absolutely elite move. Second visit, I went big with the Wagyu NY Strip, and while I didn't get to fully appreciate the marbling as much as I hoped, it was still a top-tier cut. I added the truffle sauce on top, which was rich, aromatic, and very worth it. But the real highlight? A few ounces of the snow-aged A5 Wagyu. That steak literally melts in your mouth--it was juicy, buttery, and hands down one of the most luxurious bites of beef I've ever had. To round it out, we split the lobster mac and cheese, which brought the perfect amount of indulgence--creamy, cheesy, and loaded with actual chunks of lobster (not just the flavor). Whether you're a steak purist or just looking for a special night out, Angelo's 677 Prime delivers on all fronts--exceptional food, fun touches, and flawless service. This place is absolutely worth the splurge.

Steven C.

From the appetizers through to dessert, and everything in between, the experience earned 5 stars. Waiter Mark was committed to making sure that our party was happy with everything. All questions about the meals, the ingredients and pairings were answered. Food was excellent. The service was excellent. The valet was attentive. The restrooms were well attended to. The live music was fun and appropriate to the ambience. The prices were reasonable. Menu selections, wine selections all met our expectations.

Truffle wagyu potato skin and golden beet & buratta salad

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6 months ago

Everything was great! The atmosphere, food, and service was top notch. I can't wait to come back.

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1 year ago

The steak was so good will go again I also love how the employees here are so nice Again ima say I will go again :)

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Ask the Community - Angelo's 677 Prime

Are there gluten-free options on the menu?

We have a variety of gluten-free options available. Visit our website at www.677prime.com to view our full menu!

Is there piano music at 677?

Yes...Wednesday Friday and Saturday.

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Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

Union Seafood is one of those spots that keeps things simple and lets the seafood speak for itself…read more Everything had that fresh, straight-from-the-kitchen feel, and the portions were satisfying without feeling overdone. I also liked that the flavors weren't trying too hard just good seafood, seasoned well and served hot.

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Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

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My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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Angelo's 677 Prime - steak - Updated October 2026

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