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    Chez Mike

    4.4 (215 reviews)
    ModerateNew American
    Closed Closed
    Updated 3 months ago

    Chez Mike Photos

    CHEZ MIKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Cucumber & mint mocktail.
    Roger K.

    Thirteen years is a long time to have been away from Chez Mike. We've mentioned it multiple times over those years as a possible dinner location but somehow always ended up someplace else. Gathering with friends on this occasion seemed to be the trick. The restaurant was reasonably busy when we arrived at 5:15 on a Tuesday and all of the unoccupied booths already had reserved signs on them. When we left at 8 p.m. it was still almost full of customers. We sat at the bar with a Chatham Helles Lager ($7) and a refreshing Mocktail ($5) made with cucumber and mint while we waited for our dining companions. Upon seating our party of four into one of those reserved booths, my wife and I started with the Seared Halloumi Cheese ($13) as a shared appetizer. This dish was so attractive and appealing looking that our dining companions also ordered it after we were almost finished with our serving. Maybe our raving about the wonderful flavor of the cheese, the beautiful sear markings, the refreshing aspect of the watermelon pieces, the texture contrast of the pistachios, and the flavor of the honey-sherry vinaigrette also had something to do with their decision. For her entrée, my wife ordered one of the daily specials, Pan Roasted Cod ($35). Served with steamed rice, braised Swiss chard, sweet potato, and a slightly spicy "Holy Trinity" creole sauce, she was very pleased with the dish. My taste of it echoed her sentiment. As I've written previously, I don't get to enjoy lamb at home so I will frequently order it when it's available while dining out. Therefore, the Lamb Feta Burger ($23) had my attention. It was served on a toasted baguette (the same that is served as the delicious bread for the table with calamata olive butter), with caramelized onions, arugula, garlic aioli, and French fries. The lamb was fresh, moist, very mild in flavor, but with only a slight noticeability of the feta cheese. It was delicious! The French fries were served perfectly, hot and crispy on the outside and soft on the inside. Cups of coffee after dinner were rich and full flavored. Finally, the cubes of brown sugar that I was so pleased to see served thirteen years ago are still being served. Hurrah! Service was friendly and welcoming.

    Appetizer super delicious!
    Stephanie S.

    Good food and attentive service, it was a nice date night out. I had the short ribs mainly due to all the positive reviews and they were delicious. Overall a great dining experience for special occasions.

    Cauliflower Mac and cheese

    We didn't have a reservation but were quickly sat at a high top. The staff was extremely welcoming, knowledgeable and friendly. We ordered the broccoli rabe with burrata for an appetizer and it was delicious. Our dirty martinis were spot on. My husband said his entree was "amazing", a compliment not frequently given. Overall I gave my food an 8.5 and my husband gave his a 9/10. Above all, the service and food were fantastic, and the food and drinks were fairly priced, which I greatly appreciate!!! We are looking forward to going back and had a great time. Would recommend for any occasion!

    This is the chowder I love the broth it was not thick it was broth

    The menu is really eclectic and for someone who likes to "try" this is a definite place to try. They have calves liver, duck over biscuits and much more. I had a Seafood Chowder and it was brothy and delicious. With 6 clams , scallops shrimp and white fish. My wife went light with the dinner Caesar Salad. I tried the specialty Old Fashioned it was mulled and sweet. We finished with the Crème Broulee it was good. The service we great and our waitress was prompt without being interfering. The seating is comfortable with tables and booths.

    Fall chicken Milanese

    The food lived up to the hype! Delicious entrees and great apps -- cocktails were fantastic as well. Service was a bit slow at the start but with a packed house, understandable. Will definitely be back again soon!

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    11 days ago

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    11 months ago

    Amazing place with amazing food crafted by a chef that truly loves food. Don't miss this place.

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    1 year ago

    Innovative dishes and professional service in a casual/elegant dining room. Don't let the shopping plaza fool you, it's an upscale meal.

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    7 months ago

    Chef has an upscale menu and excellent food. Chef does a great job and it is close to Schodack where we live...

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    3 years ago

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    2 years ago

    Great restaurant. The staff is knowledgeable and professional. Get the short ribs. They are absolutely amazing.

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    Page 1 of 6

    Ask the Community - Chez Mike

    What is the food like?

    Very scrumptious!

    Don’t See Your Question? Ask Away!

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    The Roosevelt Room

    4.6(62 reviews)
    6.5 mi

    Ended up here on a whim to try something new while in town, it was an excellent choice. The…read moreatmosphere was amazing with live music, esthetics were top tier, the food and drinks were impressively delicious, and the entire staff was courteous and professional. Will definitely add to my list of favorites in Troy!

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

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    Seneca - Shrimp & Grits w/ smoked gouda grits, house-smoked bacon, chorizo butter, zucchini and corn chow chow, & fried leeks.

    Seneca

    4.5(265 reviews)
    33.7 mi

    This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

    Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

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    Seneca
    Seneca - Wagyu Burger

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    Damon Baehrel

    Damon Baehrel

    4.8(16 reviews)
    20.0 mi
    $$$$

    THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

    Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

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    Damon Baehrel
    Damon Baehrel - Damon Baehrel

    Damon Baehrel

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(395 reviews)
    50.8 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

    Photos
    Silver Fork
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    Lost & Found

    Lost & Found

    4.3(98 reviews)
    4.8 mi
    $$

    The Patatas Bravas were absolutely the best thing I've tasted in a long time, the flavors of the…read moresalsa verde and the aioli along with the lardon were delightful and satisfying. I very much appreciate that they didn't use cheese in this dish. You could tell the whole meal was homemade and full of flavor. Even the greens that came with my sandwich had a delicious vinaigrette with crunchy seeds and pickled red onion tossed in. I can't wait to go back to enjoy another meal!

    I love having Lost & Found just down the street as an option when my partner and I want something…read morelowkey but delicious. It's a comfortable and cozy space with good drinks and a quite eclectic menu for a place you think is going to be serving up typical bar food. I enjoy their focus on local and in-season ingredients, I'm always keeping an eye on their Instagram to see what their unique specials are; their recent ode to leeks was so tasty. There is always something vegetarian/vegan on the menu so I never have to worry. Brunch here is also a great idea, those house made biscuits are worth stopping in alone. Lost & Found really focuses on highlighting and supporting Albany/the Capital Region whether it's with their ingredients, drinks, or live music so I feel even better about supporting them. Once they start offering a plant-based hot dog so I can join in on the fun and deliciousness of the Wednesday hotdog club I will rush back to give them that 5th star ;)

    Photos
    Lost & Found - Inside homage to Nipper, the RCA Dog, one of Albany's nearby landmarks.

    Inside homage to Nipper, the RCA Dog, one of Albany's nearby landmarks.

    Lost & Found - Buffalo chicken fries

    Buffalo chicken fries

    Lost & Found - Lost and Found is dog friendly.

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    Lost and Found is dog friendly.

    Chez Mike - newamerican - Updated September 2026

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