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    The Roosevelt Room

    4.6 (58 reviews)
    Closed Closed
    Updated 2 months ago

    The Roosevelt Room Photos

    Business Info

    THE ROOSEVELT ROOM ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Roosevelt Room

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    Calimari
    Adrienne B.

    Finally got to visit The Roosevelt Room. What a treat! We stopped in one late afternoon for happy hour. I LOVE when nice places offer nice happy hour deals! Located in a strip near HVCC, once through the doors you are greeted by a friendly to welcome and direct you and we were directed to our goal- the bar. First, the design and decor are beautiful. It has clean, updated mid-century modern design that's very cool and elegant. At the bar we we had the pleasure of being served, hosted, by Erika and Ed. Wonderful mixologists who made our time there a true delight. We had scrumptious, perfectly made cocktails and our apps were delicious. Before our apps arrived, we were given an amuse bouche (manchego cheese with fig.) What a nice touch. Will definitely be back.

    Perfect place to have a holiday Dinner
    Sandra S.

    The food and the ambiance was perfect. The meals, the staff was everything I didn't know I needed. We had a three course meal. Everything was above standard and the hospitality was through the roof. I will be back and I will bring more friends. I can tell when someone puts their heart and soul into a place and this place needs to be on the list for everyone in 2026

    Spanish chopped salad
    Audreyanna G.

    We did the tasting menu with the wine paring and it was a great experience! The service was excellent and very friendly. Ambiance was cozy and felt like we were the only ones in the restaurant when there were other customers present. 4 of the 5 courses were a 10/10. The only course that wasn't was the kangaroo because we were not expecting it and it was a new food for us. It was still delicious and we would give it a 8/10 only because the kangaroo meat itself was a bit gamey and not something we would go out of our way to order. The dish itself was prepared to perfection. We will be back to try some more menu items for sure!

    Starters menu January 2024
    Alice F.

    My new favorite place in the Capital Region! I am in the Albany area only a few times a year, but am always on the lookout for places that I can call my "third place." There are so many places that treat you like you will never come back. There are other places that treat you like a regular after they've seen you a few times. There are a rare few places that treat you like a regular they haven't met yet. This is one of those rare places. First, I appreciate that they are welcoming to solo diners. I sat at the bar not because I had to, but because it looked like fun. The two bartenders, Anthony and Collin, were quite the dynamic duo. Anthony was training Collin, but they were very polished as a team. I didn't know until the end of the night that Collin had just started! I started with a lovely Roosevelt Room Manhattan and listened to the two of them discuss how many stirs to chill the drink. Nice. Another nice touch--the menu lights up. When I was handed the menu, I said, "Wow, hefty!" and it was because the thing was backlit. Way cool. The menu selections were great, and I wished that someone else was dining with me so I could try more! I almost went with the tasting menu, which was more value-priced than I was expecting, but there were too many other things I wanted to try. I started with the bacon-wrapped scallops and the Spanish octopus. Both were outstanding. The octopus was prepared perfectly, and both were beautifully presented. By this point, it was also time for another cocktail, and I decided to trust Anthony and Collin with bartender's choice. They quizzed me a little on flavor preferences and came up with a great companion to my meal. My main was the seared duck. This was probably the only minor stumble, in that I think the duck was a little too rare for my taste. I was expecting a medium rare, but this was very rare, making it a little too chewy. It still tasted delicious, however, and again, was nicely plated. I wasn't planning on having dessert, but by this point, I was all in. I ordered the Almond Joy on Anthony's recommendation, and it was, indeed, a joy. And just the right way to end the meal. I had a great time at The Roosevelt Room and look forward to my next trip to the Capital Region so I can come here again.

    Chicken Francese
    Kent P.

    Amazing. Delicious. Top Notch. We started with the dollar oysters. (Thursdays). They were served with mignonette, lemon wedges and a cocktail sauce. Great start to the meal. Next, asked about and then opted for the 5 course chefs tasting meal. And so glad we did. Left totally stuffed with 2 1/2 entrees to take home. The food was fantastic. Fresh, delicious, well composed and balanced. Presentation was on point. The service was impeccable. The meal was perfectly paced and we were well cared for. The dessert was the best one I've had in a long time. Nice treat meal! Can't go back every week but certainly will return. A+

    Tuna rice bites
    Anthony F.

    The food is always awesome, the short rib dumplings and the tuna rice bites are great to start your dinner or even sit at the bar and pick at them, the signature drinks get the wife excited to try them all, for dinner I got the rack of lamb, the wife got the kangaroo we loved them both and they were cooked perfectly. The service there is always great too, the staff is very quick with it and ensure your glass is filled but also letting you enjoy your conversations with company. The vibe of the Rosevelt room is classy but affordable great dinner dates, will definitely be going back. Great for special occasions, anniversaries, and also just to have some great cocktails at the bar on the weekend.

    Kangaroo filet with mushrooms, potato puree in a sauce.
    Egahh B.

    Again The Roosevelt Room hits a high note with their excellent service and delicious food. Tonight I tried the Kangaroo. Very delicious and it did not disappoint. I never had kangaroo before and I was happy with my dinner. It was my mother's birthday and they gave us some free vanilla ice cream too. It was a quiet Monday night at The Roosevelt Room and the Ambiance was perfect. Not too busy and I like it that way.

    Jim S.

    Business dinner with a long time client who love to have a casual drink and dinner at the bar. I called ahead and asked to reserve two seats at the bar, just in case. We had great cocktails and conversation in a greatly relaxed atmosphere but surrounded by first class art and food. We started with this great Southwest salad and Caesar salad. Absolutely delicious! Next we both had the Kangaroo Au Poivre! Wow! The flavor was unmatched. So Tender you could cut it with a fork. Last we split the Blackberry cheese cake. I just can't say enough about The Rosevelt Room! Take yourself some place and spoil yourself a little! The positive reviews keep coming in from this amazing restaurant everywhere I look! Everyone I see! It's f you haven't tried it you really should!!! Thank you Michael for another great evening!

    Great menu, all around!
    Matthew W.

    While not where I'd think a fine dining spot would pop up, The Roosevelt Room lives up to its group ownership's reputation and its own name. We were welcomed and taken care of by polished, attentive team members who all seem to truly enjoy being there. The food, while upscale, was not the least bit pretentious. Portions are good and each dish is clearly thought out as part of an experience. Drink menu is fantastic. We had one little glitch with one of our drinks and it was taken care of without hesitation (the daiquiri was great!). Got a great recommendation for pairing wine with the kangaroo too ;) I think they deserve a 5!

    Beautiful Illuminated Menu
    LaTisha C.

    The Roosevelt Room is Amazing! It's aesthetically pleasing. The service is phenomenal! The food is scrumptious! The Happy Hour Menu is perfect! The Dinner Menu is Phenomenal! The Dessert Menu is Spectacular! The Drink Menu is Marvelous! Nashville fried Oysters 10/10 Prime Filet Mignon 10/10 Brown Sugar Pavlova 10/10

    Drinks
    Corie Y.

    The Roosevelt Room quickly became the most talked about fine dining restaurants in the area, and now I see why. Chef Noah Frese is serving up serious creativity on every plate coming out of the kitchen. The space is stunning, small and intimate. I love the mid-century modern style decor and all the gem tones. It's gorgeous. The location is super accessible in a strip mall with plenty of parking. Walking in, you are greeted by a large team of servers and honestly, they completely nailed fine dining service for me. We were constantly being attended to, the most accommodating friendly service I've had locally. The staff was extremely professional, knowledgeable and helpful when ordering. Glasses were always full, place settings were swapped out at every course, tables wiped down, and every time my napkin fell off my lap, it was replaced with a fresh one. Incredible. The cocktail menu was great, and the full bar allows you to order whatever you desire. The wine list was reasonable with 4 bottles of red under $50, which isn't bad for fine dining. We enjoyed several cocktails, all hitting the mark. My favorite was the Pepperista, a savory pepper cocktail garnished with cheese. Delightful. We came to try a spread of appetizers, which was honestly a great way to try a ton of different plates and share everything. We ordered 6 appetizers, and the chef graciously complimented 2 additional appetizers to our surprise. I will caveat that Noah had recognized me, so I am not sure that this is standard practice. After placing our orders, we received an Amuse Bouche of cucumber gazpacho. Light, bright and a beautiful start. Following this, a warm loaf of fresh bread and butter was given to us while we wait for our first round of apps. The first apps we were served were the specials for the night. Surf and turf bites and the crispy rice. The surf and turf bites sent me to a different galaxy. I was blown away by the tiny flavor bomb of brioche, lobster, filet and foie gras. My favorite bite of the night and we recommended it gets on the menu ASAP. The crispy rice was topped with blue fin tartar and it was an amazing texture contrast. I was looking for a little bit extra spicy Mayo but the dish was great as is. Our chefs complimented addition to this round was the braised beef potstickers. The meat was super tender and it was a great fusion of flavors. I loved the mushroom dashi and scooped it up with a spoon. The second round of apps was the epitome of indulgent and unctuous. We ordered the wagyu bikini sandwich and the bone marrow. The wagyu was sandwiched between some super buttery crispy bread with some cheese on top of a bed of garlic aioli. This dish was delicious, heavy and buttery. I did desire a little bit of contrast to cut the fat, but that may be because the bone marrow dish was equally heavy and fatty. The buttery brioche with the bone marrow was a fat bomb that coated your palate, but also a delicious bite. I've never been served such a generous portion of bone marrow. The bones were thicc and there was plenty of unctuous bone marrow for sharing. The fattiness was cut with some apricot jam spread on top of the bone. It was a nice combo of flavors. The chef complimented a Spanish chopped salad this round, which was needed. The salad provided a light and bright contrast to the heavy dishes were were served. The salad was savory and sweet, with an excellent house made ranch and crispy onion. Before our last round we requested an intermission. To our surprise, every dish was plentiful and filling up to this point. We could have stopped here but, never give up. We were finally greeted with our caviar cones and the octopus. The caviar cones were a tobiko caviar with crème fraiche served in a rice cone. Tobiko is commonly used in sushi and doesn't have that kick of fishiness I love in caviar, so for me it was a little underwhelming, but it was still a fantastic bite and my sister loved it. The octopus was perfectly cooked, topped with an olive tapenade and garnished with almond butter and fritters. I am not a huge fan of olives but I love to challenge my palate. A bite of everything combined was a flavor explosion, but maybe not our favorite plate of the night. We were stuffed, blown away and satisfied at this point, but we had to have a bite of dessert. We opted to order the classic crème brûlée. It was classically prepared, perfectly done and an amazing end to dinner. Fine dining isn't for everyone, but it sure is for me. I loved this experience and I feel like ordering so many apps really told the chefs story. I would highly recommend checking this place out, even if only for apps as I did. For 6 appetizers, 7 cocktails and a dessert, our bill was $280 before tax. I felt it was reasonable for the experience and quality served. We were here over two hours and had an incredible time. Amazing.

    Shrimp Fried Rice // Gin Martini

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    5 months ago

    Ate here for a friends christmas party. 10/10 food, service and Experience. I will be back.

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    5 months ago

    The dining lived up to the hype. The food is truly special and was fine dining all way around. We had a nice birthday dinner.

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    7 months ago

    Pricey but worth it. Delicious food and service. Great atmosphere. I would highly recommend for a special occasion.

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    Simply a perfect meal. The service is spectacular and the menu is very accommodating for all food tastes.

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    Ask the Community - The Roosevelt Room

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    While on a brewery crawl with friends in Rensselaer County, I made sure we stopped at Ilium, mostly…read morebecause of the current Yelp buzz there. Make sure you follow the street numbers, because the doorway to the west says "Ilium" above it, but the tap room is next door. The interior is very inviting, with many comfortable bar stools and seats on the first level, and a lounge upstairs which will seat about 20 people with an assortment of tables and lounge chairs. We were able to chat with the owner/brewer, Mike, for quite a while, he's very outgoing and great for chat. There will be about a dozen pours available on tap, with approximately half of them being their own brews, and the other half being a combination of beers from neighboring breweries, hard seltzers, and ciders. Pours will change about every 2 weeks. There is also a short homemade cocktail list and a reasonable amount of liquors available to make good, basic, cocktails. They will let you sample anything on tap prior to ordering it. I don't know if flights were available, we didn't ask and didn't find out if short pours were available. As someone who likes some carbs and salt as I'm drinking, I really appreciated the warm mid-sized complimentary pretzel that came with each beer. You'll have to check their calendar of events to find out what other types of foods may be available on any given day. Ilium's location in Troy is very convenient, and this is a great add to the list of breweries in the area.

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    The Roosevelt Room - steak - Updated May 2026

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