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    Seven Bistro

    3.6 (50 reviews)
    Closed • 11:30 am - 11:00 pm

    Seven Bistro Photos

    SEVEN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    P J.

    I was a regular guest with no issue many nights at this hotel/restaurant - but May 5 Derrik was bartending and decided to focus on me. I was NOT INTERESTED! He came to my hotel room drunk or high or something 3x. I viewed him on the security camera..he had obtained a key last time, not to mention trying to jimmy my door. Police would not accept the report, Angie gaslighted me as if I were an idiot or a liar. Derrik is a predator in waiting. Drink at your own risk. Angie does NOT BELIEVE WOMEN. She is trash..if I had been OUT he would have been in my room and I probably would not be here to relay this warning.

    Had the worst meal of my life here last night. The cheese curd was greasy and blah. While eating that we were told they were out of my hubs soup and his entrée. He picks a different meal and we waited 50 min while the place was empty. My eggplant parm showed up unbreaded and cold and barely cooked. My hubs steak was overcooked and full of spices and charcoal flavor. Avoid this place. Absolutely disgusting.

    tonight Saturday 3/20/26 my husband and I tried to go to a restaurant without a reservation so thru the parking lot we came across this place so we said what the hell why not well what a HIDDEN GEM , we ordered the nachos , peanut butter wings , the wings delicious, and the nachos were fantastic the chips were perfectly salted and they were layer just perfect , for our entrees he order fish n chips fish fried perfectly nice light and crisp . I ordered the rib eye which was fabulous. The best part was our TORI , top notch , she was sweet and answered all our questions and makes a killer margarita.

    Badly needs to be recovered.

    So, I do want to say that this place did have awesome food for what we got! We were a party of four couples, and one of the people in our party, It was their birthday. The restaurant offers, free wings, and steamed clams for the birthday person. After we put our tables together for the eight of us, our waitress took our drink orders. The person who had the birthday wanted only 10 hot wings for themselves. He said we could get whatever else we wanted for his free order. So we ordered 20 wings and 20 steamed clams. I ordered fish and chips for my meal and the rest of the table ordered 2 pizzas and an eggplant appetizer. Our waitress returned to tell us there were no longer any more fish for the fish and chips, so I decided to change my order to an appetizer of calamari. She left and returned a few minutes later, and said that the toppings for one of the pizzas were not available, and asked if we could decide on something else. It's been about an hour now and so far we only received our 20 wings and 20 steamed clams then about a half hour after that the eggplant and calamari arrived. The birthday boy did not receive his 10 hot wings yet. We inquired when the rest of the order would be out and she said shortly. After two hours of waiting, we noticed the chef was just preparing our pizzas. ( the pizza grill is basically in the restaurant area) it appeared the chef was creating pizzas - so we asked him if those were our pizzas he was working on and he said yes. Now mind you, there was only about six other people in the restaurant all seated at the bar. We were the only table seated. We discussed at our table about the pizzas and told him it's been two hours so never mind just give us our bill please. The birthday wings NEVER came, the pizzas NEVER came! So for a party of eight we shared 20 Steamed clams, 20 wings, and 2 small appetizers!! Needless to say we won't be going back there - so disappointed that a restaurant has no food!!

    Mufaletta pizza Yum! Artichoke tomato olive mozzarella
    Austin K.

    Yum! The app I ordered was sweet chili calamari and it was amazing! The entree I ordered was a mufaletta pizza and that was just delicious! The manager Kim was extremely friendly and welcoming :)

    Frances L.

    Enjoyed a delicious lunch. We had sandwiches: a Grilled Chicken Ciabatta Sandwich with Muenster and a Turkey Club on toasted sour dough with cheddar. Fresh gourmet tomatoes and crisp bib lettuce were nice touches. French Fries were hot the way we like them. The menu included a variety of salads and appetizers in addition to a nice selection of entrees. Our server was excellent. We will go back soon. Used a Groupon.

    Golden brown from the gas oven.
    Roger K.

    My wife had a hankering for some pizza as we were leaving Saratoga for Clifton Park. As we looked at the menu for Seven Bistro we noticed that it included pizza. Our previous visits there were enjoyable so we set our sights on heading there. The parking lot was relatively filled (it is also a hotel) so we were surprised that no one was in the dining room at dinner time on a sunny Saturday evening. There were a couple of tables with customers on their patio. I decided to commemorate the Shmaltz Brewery's 4th anniversary, which they had celebrated today, by ordering a pint of their Slingshot while my wife had a Druther's IPA ($6 each). Both went well with the excellent old blues music that was being piped in. The pizzas are about 10" personal size, so we decided to order a couple of apps also. My wife had the Mediterranean Salad ($13) and I got a cup of the Tuscan Soup ($4/$7 bowl). The salad had some nice flavors from the tabbouleh, feta cheese, hummus, Kalamata olives, cucumber, grape tomatoes, and pita chips with fresh mixed greens. But it was dry. My wife requested some oil and vinegar and found that improved it significantly. The Tuscan soup was bursting with flavor and chock full of sausage, potato, onion and spinach. The toasted and buttered slices of baguette on the side were delicious too. For our pizzas we decided upon the Miale and the Seven Special ($12 each). The Miale was our favorite with a combination of pepperoni, bacon, prosciutto, and onions. Not mentioned on the menu, but also on the pizza was a bit of tomato sauce and mozzarella cheese. The crust is a very thin one, so thin that the edge became like a cracker. The bottom of the pizza was a golden brown from the gas oven that it is cooked in. The Seven Special pizza was possibly a mistake from the kitchen. A mistake that we did not realize until I started to write this review and looked again at the menu. The Seven Special is described as being topped with prosciutto, arugula, fresh squeezed lemon, and mozzarella. The entire crust of this pizza was like a cracker. Not just the outer edge, but even to the center. Also, as you attempted to pull the slices apart, the topping fell off the pizza. Note that I said "fell off" the pizza and not "slid off" the pizza. You see, there was nothing to hold the toppings to the pizza. It was not until I read the menu again at home that I realized that our pizza never had any mozzarella on it. Now, the toppings that were there were delicious. In fact, with three slices left, my wife ate some of the prosciutto and arugula with her fork and I added the rest of it to my last slice of the Miale. Yum, that was good. We did mention to the chef on our way out that we thought the Seven Special needed some further thought by the kitchen since the toppings were falling off. Too bad we hadn't realized at that point that the mozzarella was missing. Otherwise, service was friendly and responsive and as I said at the beginning, the background blues music is really good.

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    Unprofessional food sucks and they are disrespectful don't ever eat there who ever cooked my food last night need to lose there job

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(172 reviews)
    2.6 mi

    Omg great prime rib and the service was excellent. Will be back for the prime rib dinner soon and…read morebring friends with us. Thank you.

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

    Photos
    Emma Jayne’s Restaurant
    Emma Jayne’s Restaurant - Pretzel Pub Burger

    Pretzel Pub Burger

    Emma Jayne’s Restaurant - Prime Rib Reuben

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    Prime Rib Reuben

    The Exchange - Bolognese

    The Exchange

    4.0(24 reviews)
    3.3 mi

    We have never had a bad meal there when we go they ask him to make us shrimp and scallop scampi…read morewith spinach in it, we tell them load up on the garlic too. The service is very good there never ever a long wait. the ambience is very nice too a little rustic, but a little clean and neat.. when you ask for a medium rare, you get it medium rare even their strip steaks are awesome go up 146 take a ride at 1:46 a and turn right go into Jonesville. It's right there on the right hand side.

    I don't love writing bad reviews, especially for this place as it is right by my house and a nice…read morelocal spot for a night out. I've been there twice, once shortly after they opened and the experience wasn't great. All the waitstaff was young and inexperienced, except the bartender (I felt so bad for her, she was making drinks, answering the phone, and trying to help out the waitstaff and do the hostessing). I didn't judge based on this, as it was difficult to find staff after COVID and they were so new. The ambiance was a bit bear, not a lot of decor, which made the space seem empty and a bit of an echo, again they were just getting started, so I assumed that would come with time. The service was slow and we were brought the wrong dishes. After leaving my partner and I decided to wait a bit to let them get settled before returning/making a judgement. We went again a year or so later and unfortunately not too much changed. There was a bit more decor, but the rest of the experience was the same, down to getting served the wrong dishes. I still have hope for this place, it's a great spot and again I love how it is right in our little community. I hope they are able to find their feet one day!

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    The Exchange
    The Exchange - The Barn Burger

    The Barn Burger

    The Exchange - This is Jeannette eating her seafood over the risotto. It had clams, scallops shrimp I think muscles too.

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    This is Jeannette eating her seafood over the risotto. It had clams, scallops shrimp I think muscles too.

    30 Park

    30 Park

    3.2(24 reviews)
    0.6 mi

    Checked out the restaurant while my daughter attended an event in one of the ballrooms…read more Pros: Wide selection of items from finger foods to fully plated entrees Appearance and vibe in the restaurant was upper class sports bar Large wine, spirits and libations selection Monthly tap listing Specials fold at the entranceway Special nights! "Taco Tuesday" "prime Rib night" Cons: Menu said the entrees came with bread service, but no bread was received. I was looking forward to the bread, but felt uncomfortable outright asking because the server was being so kind and trying their best. Staffing: It was not too busy, as there were around 5 tables seated and 6 people at the bar. Service speed was slow, but there was good reason for this as they're down one staff member. It was unclear if the kitchen was cranking out room service orders for the Hilton as well since I went on the day of the Belmont. Ambiance: There is a lovely photo-op wall with a neon sign and disco like backdrop! Each table has flowers and a candle and the tables are sturdy. Taste: Enjoyed the food that I ordered and felt the portions were appropriate and well portioned for the pricing. My server, Bruno, he assisted me with a new menu item that they just placed on the menu, the Lemon Chicken. It was tart and the chicken skin was crisp. All in all, good experience - it took considerably longer than I had expected, but I noted regulars while I was there as well.

    Mediocre at best. They offer a nice menu but almost everything is pre-cooked and/or frozen. Was not…read moreimpressed by the quality or the taste of the food. I routinely stay at the hotel attached to this restaurant and have never had even an average meal. The staff is nice and attentive but just stick to drinks and head to one of many area restaurants.

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    30 Park - Bar

    Bar

    30 Park - Tomato soup of the day.

    Tomato soup of the day.

    30 Park

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    Dog Haus Biergarten - SOOO CALI - wild arugula, avocado, tomato, crispy onions, spicy basil aioli

    Dog Haus Biergarten

    4.2(197 reviews)
    0.7 mi
    •$$
    Locally owned & operated
    Kid friendly

    The Dog Haus in Clifton Park has the best onion rings in town. The Chili the Kid with a brat is my…read morego to with a cheese burger slider. Don't get me started on the beer selection- it's HUGE. For get Druthers across the parking lot. Go to the Dog Haus.

    Blame it on Covid! I was surprised to see that I had previously written four reviews for the Dog…read moreHaus seven years ago, each one with 4*, and yet I hadn't been back since. It being July 4th, Independence Day, I thought it would be an appropriate day to enjoy a hot dog. Just ask Joey Chestnut! I'm not going to reduce my # of *s because we really enjoyed our food and beverages. But I do have to question what I had to drink. The board said it was an Ommegang Grande Tripel stout at 5.5 ABV ($9). That level of ABV would be reasonable for a stout, but the color of the brew was golden like a typical Tripel, and not dark like the typical Stout. The bartender gave us a sample, and it was full of flavor with my wife noticing the vanilla tones that were described by the bartender. I didn't initially identify any specific flavor other than delicious and different than I would have expected from a stout. I also would not take issue with the posted 5.5 ABV. HOWEVER, a quick reference to Ommegang online as I write this says that it is a Belgium Tripel and the ABV is 9. Yes, NINE ABV! I would definitely have noticed if I were drinking a 9 ABV on an empty stomach. I also would have noticed it driving the car after finishing a pint within one hour. For those familiar with Utah Phillips, "It was good though!" But on to the food. We ordered a shareable Tot-Chos ($12.99) consisting of tater tots, tomatoes, avocado, cheese sauce, pickled jalapeños, and chipotle aioli. These were very tasty and not too spicy, with crispy on the outside and soft on the inside tots. My wife ordered the Sooo Cali ($10.99) hot dog. The black angus beef hot dog is very tasty even before it is topped with wild arugula, tomato, avocado, crispy onion strings, and spicy basil aioli. The combined flavors work well together on the Kings Hawaiian rolls. My choice was to try the Hogfather ($10.99) - a pork bratwurst with bacon chipotle onion jam, chipotle aioli, and miso ranch. The bratwurst was delicious and again, the flavors worked well together. BTW, my wife had a Grimm Nothing But Citra ($8), an IPA that even I found acceptable. We really need to return here more frequently.

    Photos
    Dog Haus Biergarten - THE FREIBURGER® - white american cheese, fries, haus slaw, fried egg, mayo

    THE FREIBURGER® - white american cheese, fries, haus slaw, fried egg, mayo

    Dog Haus Biergarten
    Dog Haus Biergarten - BLIND MELON - vodka, watermelon, rhubarb, lime, chili lime salt

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    BLIND MELON - vodka, watermelon, rhubarb, lime, chili lime salt

    The Grille by Jacob and Anthony's - Eggplant Stack.

    The Grille by Jacob and Anthony's

    4.2(26 reviews)
    0.4 mi

    We came here on a Monday before heading to the airport to fly back south…read more We started with the fried calamari. The portion size was huge so you may have leftovers, but it's well fried and tasty. The marinara sauce on the side was good along with the lemon we squeezed over all of the calamari. The High Rock Chicken with Applewood smoked bacon, Vermont white cheddar, lettuce, tomato, honey mustard sauce, and fries was delicious. The honey mustard was light so I did ask for an aioli which paired well with the sandwich. Really great meal.

    Frequently I write a review and express what I'd like to try on my next visit and never follow…read morethrough. So, this review is the exception. I said on our next visit we wanted to try the burgers and tacos. Yes, we tried the burgers this time, so we were at least halfway successful. We both ordered the Steakhouse Burgers ($21) served with wild mushrooms, caramelized onions, cheddar, and a cabernet sauce. These burgers were delicious! The meat was a perfect medium rare as each of us requested, the rolls were soft and fresh, the cabernet sauce had an exceptionally good flavor, and combined with the sautéed onions and melted cheese provided just the right amount of moisture and gooeyness. I chose to have my burger served with the standard French fries which they call Dipple Fries if ordered separately as a side. (Google "dipple fries cutter" to see how they are shaped.) My wife substituted a Caesar salad for the fries for an up charge of $5. The salad was quite good and large enough for her to share some of it with me. We also had a bottle of Saratoga sparkling ($9) and a pint of Wolf Hollow Amber ($8.50). Our server, Jordin, was truly pleasant on our last visit and again on this one. Maybe next time we'll remember to try the Tacos. There WILL be a next time.

    Photos
    The Grille by Jacob and Anthony's - Attractive windowed, separate, north dining area.

    Attractive windowed, separate, north dining area.

    The Grille by Jacob and Anthony's - Steakhouse Burger w/ Dipple fries.

    Steakhouse Burger w/ Dipple fries.

    The Grille by Jacob and Anthony's - Beverages to start.

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    Beverages to start.

    Sake Bon - Tempura combo

    Sake Bon

    4.0(160 reviews)
    0.5 mi
    •$$
    Boutique
    Full bar

    I made a reservation online through Yelp! but it needed a modification. The restaurant was super…read moreresponsive and the reservation was perfect. They were amazing. We were a group of nine that included a few children. We went all out. The clear soup was good and flavorful. The salad was fresh and we loved the dressing. It wasn't the typical orange ginger but a light dressing. Delicious! I got the shrimp and scallop combo hibachi and I love that it comes with both rice and noodles. Lots of fresh vegetables. The scallops and shrimp were meaty and perfectly grilled. Others got steak cooked to their liking and some got salmon. Apps were edamame and a dragon roll and spicy tuna. I didn't try the apps but it was a fancy presentation. Everything was just so good. The service was impeccable. The chef was super engaging with everyone, including the littles. Hibachi is always fun and they are pros on fun. They handled our group with humor and the theatrics you've become accustomed to at hibachi dinner were on point. We went there on a Sunday, late afternoon, and it was amazing. I also got a fried ice cream for my birthday with fireworks! Thank you! The restaurant is big and can accommodate large parties. I want to go back soon! I do want to mention that the person that was paying for this birthday dinner didn't realize that gratuity was already added. They came back to give her the extra cash back that she had put in her payment. She was so grateful she still added a little extra!

    Sake Bon is an absolute hibachi heaven in the Capital Region! I don't have any other that can quite…read morecompare to the quality of food they serve here. Their hibachi is always delicious, fun, & entertaining. Their chefs have more than a decade of experience and their teppanyaki skills really show it. Whether you're eating solo or with a friend, or a whole group, remember that you can still take a seat in front of the hot and flaming grill. However, you can still get the hibachi meals at a regular table but won't be able to watch the show (I highly recommend watching the show and enjoying the meal at the grill). They have great lunch specials and even kid's meals for those looking to keep the kids entertained. My go-to is their HIBACHI COMBO with STEAK + SCALLOPS. The chef will most definitely cook the protein to your liking. Not all hibachi spots include both fried rice and noodles in the meal, but Sake Bon does! The carbs are so packed with garlicky soy flavor, unlike many other places I've tried (bold, umami, and addicting...no kidding). The meal is complete with a side salad topped with the creamiest ginger dressing and a clear soup loaded with the perfect amount of sliced mushrooms and an onion flavored broth. Pair it with a nice cocktail, wine, or sake... you're all set! Their apps are also very generously portioned, so it's a good idea to share. It's always a great time with friends and family at Sake Bon. Enjoy their hibachi, sushi and sashimi , rice and noodles, plus so much more. Their fish is fresh and tasty if you like sushi and sashimi. Overall a wonderful Japanese restaurant that serves delicious food and drink that will leave you happy and satisfied. So grab a seat at their bar and enjoy some drinks and apps before heading over to one of their hibachi grills or dine at a table for an intimate and exquisite dinner.

    Photos
    Sake Bon - Fancy Island

    Fancy Island

    Sake Bon - Chicken teriyaki

    Chicken teriyaki

    Sake Bon - Pineapple fries rice

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    Pineapple fries rice

    Seven Bistro - newamerican - Updated October 2026

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