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    Vice & Virtue

    3.8 (40 reviews)
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    Cavatelli
    Nicole D.

    Had a lovely dinner Friday night! We didn't order from the restaurant week menu but we noticed several other guests ordered the four course option. I started with a ceasar salad. The dressing had perfect notes of anchovies, the right amount of dressing and parmesean. Served on a chilled plate with lemon wedge, just perfect. The cavatelli dish had alot of brown butter, sautéed squash and fresh arugula. The pasta was cooked al dente and it was a sweet and savory dish. We also ordered wine, me a Josh Cab Sauv and my friend 2 glasses pinot grigio.. The wine menu was similar to other spots downtown, my cab $10 and the white $ 13. This was my first visit since the location switched from Pinheads to VV. The build out is well done and we both commented on the decor and modern lighting. We will def return for another meal.

    Their Figgie Smalls is a fig infused take on an Old Fashioned.
    Bill Z.

    Vice & Virtue is a fun place to bring friends or family for food and drink. This is a place where I feel the whole is greater than the sum of its parts, and I can come up with a lot of parts. One part is the food, though that was a wee bit inconsistent (see below). Another part is the location, very convenient to downtown Schenectady and the train station, with municipal parking nearby that becomes free after 5pm and on weekends. Yet another part would be the friendly service, and it feels like this is somewhat of a neighborhood establishment because of the rapport between staff and customers. Another two parts are for the drinks - two parts because we made it a point to arrive before our 6:30pm reservation, so that we could take advantage of their happy hour specials that run from 4-6pm, available only at the bar or nearby hi-top tables. Besides discounted appetizers, beer and wine are discounted, and cocktails (except for top shelf ones) are 2-for-1 (as opposed to half price, so that's why I threw in two parts here). We did have the roasted cauliflower appetizer at the bar... let's just say if you really want that, get it during happy hour where it's a more reasonable price for what you get. Our dinners, on the other hand, were really tasty with generous portions. Much of the menu is split between hand-helds (think burgers and chicken sandwiches) or a handful of entrees. I really enjoyed my jambalaya - part of me regretted not having bread with it to sop up all the sauce, but part of me also knew I'd be stepping on the scales the next morning. Our other entree was the Mojo Chicken, which was cumin spiced chicken thighs served with rice, pico, beans and pineapple - slightly less conventional, still mighty good. The Yelp map for Vice & Virtue was off a bit because the address was slightly incorrect. Hopefully they accepted my update, so that you can more easily find this place to enjoy one or more visits here.

    Awful service experience
    Eric S.

    Been sitting here since 7:04 - it's 8:02. We've ordered soup and two apps....and here we with with a wine, flat ginger ale and my phone in hand. Can't rate the food - but WTF what the service. This is slow - Update from 15 mins ago - while the service was slow, the food is banging as my kids would say. Chowder should be in the Saratoga Chowder fest as it might win the damn thing and the other foods received were great.... So I was quick on the draw. Worth the wait.

    Joan H.

    Last week we were in the area and noticed that Vice & Virtue formerly Pinhead's was open... The reason we came by was there was a Cage Wars Ring Fight happening in the parking lot... that was a surprise. So DH and I decided the following week to check this place out as we didn't realize it was open after rumors of obtaining a liquor license. Happy Hour 2 for 1 Domestic bottles & Well drinks... Week Days 4pm-6pm high tops and bar only... This sounds good to us... We ordered... Cider $? domestic beers 2 for 1, roasted cauliflower $8, berry salad $12 and Thai Thighs $8 All were quite appetizing but the cauliflower was delivered quite a bit later then the rest... for a new restaurant working out the kinks it was ok... Overall we enjoyed our early evening happy hour... the service was pleasant ambiance was trendy and i'm sure it will make a hit in the neighborhood especially before a show at Proctors.

    Amanda M.

    Came in for happy hour and it was a super cute bar that is totally instagram worthy. Jordan was our bartender and was fantastic! Very attentive. Overall will definitely come back for a happy hour drink and I'm hoping to get some food the next time I stop in.

    Indian Summer and Maple Bacon Manhattan
    Kelly F.

    We hadn't been to the V+V location since it was Pinhead Susan's. We received a gift certificate for our anniversary, so we were compelled to give it a try. The website looked amazing, so we were excited for our experience. When we walked in, we saw an updated bar and dining room--quite metropolitan. We were seated at a table by the window where a vent blew cold air at me most of the night (It was a crisp October evening.). It was no big deal because I put my husband's coat over the chair to obstruct it. While I ordered the Indian Summer and my husband ordered the Maple Manhattan, we waited quite a while; in fact, the server took our food order before our drinks arrived. Finally, the drinks arrived, and they were phenomenal. We easily waited an hour from our drinks' arrival for our appetizer, the Brussels Sprouts. They were delicious, complete with julienne apples, but our meals arrived within two minutes. We were still eating apps when our dinners arrived, a huge pet peeve of mine. As we were eating and enjoying each other's company, the music is turned up to a hyperbolic level. A DJ started blasting 90s music--Mariah Carey and Return of the Mack. It was ridiculous. We had to yell across the table at one and other, but no one was dancing. When we asked if it was a dance club, we were told no. We felt like we travelled back in time to 1998. Overall, the food was good but slow, the service was friendly but weak, and the atmosphere was modern but ridiculous. Definitely go here if money, time, and conversation are not an issue.

    Tuna wonton crisp
    Andrena F.

    Great new spot in downtown schenectady. Interesting well thought out menu. Great service and definitely not your typical bar or restaurant in town. Nice enough for a fancy date but also great place to hang with friends. Happy is excellent!!

    Tyesha Y.

    Modern, chick and cute bar/restaurant. Great for a drink or dinner (I had dinner). They have a limited menu with various specials. They did run out of some of the specials, so get there early. Our waitress was really nice and accommodating.

    Thor's Hammer Steak- braised short rib with parsnip puree.
    Christine C.

    We attended the opening night of this new restaurant in Schenectady and were not disappointed. Tastefully renovated former Pinhead Susan's. Service was warm and friendly but they were obviously just getting to know the menu. Our party of 7 enjoyed drinks, appetizers, entrees and dessert to celebrate a family birthday. Highlights were the ginger gin cocktail (served in a champagne flute but would have been better served in a coupe glass), chicken riggies, and remarkably delicious butternut squash risotto. The tuna wonton appetizer was properly cooked and fresh but lacked seasoning, perhaps an acid note? On looking back at the menu I think the listed pickled red pepper and jalapeño were completely missing on my dish. Sigh. Our birthday boy loved his nicely seared and tender Thor Hammer steak and was thrilled at the inclusion of marrow but wished for more roasted veggies. The table agreed that the giant chocolate chip cookie with gelato was the best dessert of the three we tried. We'll go back again to see how things are flowing. A nice addition to the local restaurant scene. Would make a good spot to hit before a show at Proctor's.

    Chicken Caprese
    Destiny S.

    Great spot! Vibes, foods and drinks were awesome. Will definitely be back soon! Thanks for the great service as well.

    Artichoke Bruschetta

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    1 year ago

    Cocktails sucked didn't pour enough achocol wings didn't have any flavor to much money for a disappointing night

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    2 years ago

    Great place! Burgers are awesome and super attentive to food allergies. Definitely recommend.

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    2 years ago

    Excellent menu and service in a beautifully renovated spot. Highly recommend for both lunch and dinner.

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    Milas Restaurant & Bar

    Milas Restaurant & Bar

    4.5
    (58 reviews)
    0.2 mi

    Amazing dinners at Milas Restaurant 518…read more FLASH-FRIED CALAMARI caramelized artichoke purée, puttanesca aioli, basil, fennel pollen WHIPPED HERB RICOTTA confit tomato, calabrian chile honey, garlic crunch, focaccia FILET DUKKAH "AU POIVRE" pistachio dukkah pink peppercorn crust, potato pave, harissa honey carrots, truffle toum, cognac cream The flavors in their dishes are out of this world ************************************ We tried the new Mediterranean restaurant Mila's for dinner tonight and all I can say is wow The descriptions match the pictures in order MARIAS GLASS- Limoncello, Meyer Lemon Aperitif, Fever Tree Sicilian Lemonade, Prosecco MACCHU PISCO- Strawberry Pisco, Grilled Pineapple, Elderflower, Milas Citrus Blend, Egg White GREEK SALAD- feta, tomato, cucumber, candied olives, sumac onion, za'atar vinaigrette KUBENAH (Yemeni Monkey Bread) feta, za'atar, garlic butter, served with caramelized onion and dill labneh This was SO flavorful I loved the caramelized onions MANTI (Beef Short Rib Dumplings) tomato sauce, garlic yogurt, aleppo brown butter, dried mint THESE DUMPLINGS WERE AMAZING the tomato sauce was the best sauce I've tasted in a long time and this appetizer prompted me to get the short ribs for dinner LOBSTER PASTA- tomato, leeks, lemon tarragon pangrattato, bottarga, lobster cream, linguini BEEF SHORT RIBS-turkish coffee braised, labneh whipped potato, shishito peppers, sumac onions, carob molasses Ughhhhh these short ribs were amazing so many great flavors especially the carob molasses THE 50/50- Volcano Blanco Tequila, Sumac Cordial, Watermelon Cheons, Citrus, Dukkah Vanilla Panna Cotta- brûlée orange, pomegranate, white chocolate, mint The flavors in the were so so good Dark Chocolate Tahini Cake- sesame brittle, salted caramel, coffee ice cream That cake was 100000/10 I will say this was a little fancier and more pricey than your typical dinner but definitely an amazing spot to celebrate or have a date night The staff was extremely friendly and helpful

    Absolutely phenomenal!…read more We had high expectations going in and they were significantly exceeded. The restaurant itself is beautiful and the bar area is stunning. The tables are all well spaced and even with the high ceilings, it wasn't overly loud at all. The server and bus people were great and our waters were constantly full and the server spaced the whole experience out perfectly. She was quite pleasant yet professional. The cocktails were some of the best in the area. On par with places like Hamlet and Ghost and Josie's Table. High quality and not something you could easily make yourself at home, even with knowing what you're doing. So tasty and beautifully presented. All of the food was super flavorful and perfectly cooked. We wanted to try a bit of everything and ended up taking quite a few leftovers home. For appetizers we tried the olives, whipped herb ricotta and the cheese croquettes. All of those were amazing! The olives were so well flavored and you get a bunch. The herbed whipped ricotta was fantastic but the star was easily the bread it came with. It was so good! I see why there is an option on the menu for "more bread, please" because it's the best focaccia I've ever had. The cheese croquettes were also great and the truffle cream it's plated on was a wonderful touch. For our dinners we tried the chicken, za'atar fries, hummus and the four cheese flatbread. Easily the greatest flatbread I've had. It was beautifully presented and such a fun way to do a flatbread! The chicken was amazing, very flavorful, juicy and gorgeously plated. The delicious amba yogurt complimented the flavors of the chicken so well. The hummus was so fresh and the pita it comes with is always so good. The fries were delicious and the truffle aioli it came with was a perfect dipping option. We can't stop talking about how good it was and can't wait to return!

    Photos
    Bar
    Bar
    Fennel-Dusted Rack of Lamb.
    Fennel-Dusted Rack of Lamb.
    Lobster pasta

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    Lobster pasta
    Electric Grinch

    Electric Grinch

    4.5
    (2 reviews)
    0.1 mi

    After three visits to the Electric Grinch, I know this for sure:…read more1. a nice selection of brews in draft, can and bottle form. All the bartenders have been super friendly and have given great service during my exchanges. 2. the craft cocktail menu seems to be a hit! The bar has been filled with fancy looking drinks the first two times I visited, leading me to choose my own fancy cocktail during visit #3 - the Jumanji, a rum based fruity drink that hit the spot. 3. I love, love, LOVE that we have found a new music venue for local tunes several nights of the week. I've seen one new-to-me artist and came back another night when a band I've seen before was visiting. Both nights had good sound, great lighting, and people dancing in the building. My kinda night! 4. the vibes are chill enough to not feel stuffy and updated enough to feel like you are in a trendy spot with the cool kids 5. haven't visited when it isn't chilly, yet, but I am STOKED to spend time on the outdoor back patio, after taking a look during my last visit. So much seating and space for porch beers. 6. the Simone's connection make the food avaialble a YES, PLEASE

    I stop in here at least once a week and truly love the food, drink and atmosphere....yet I'm still…read moresurprised as I'm open to try new things. I just tried the following: 1) Simone's Award Winning Sticky Sumac & Pomegranate BBQ wings. There is hint of BBQ...but the seasoning (including the sumac & pomegranate) truly set it apart! Extremely tasty....and surrounded w/ great garnishes as well! 2) Electric Grinch "mule". The E.G. "take" on the craft cocktail Mule is the perfect blend of mint and ...even kicks like a....well....a mule! :) Service is always top-notch (even when busy)! Love the lighting of the establishment...and Mitch ensures the bands sound their best as he provides the PA system! Come see for yourself!

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    Patrons enjoying the Electric Grinch atmosphere!
    Patrons enjoying the Electric Grinch atmosphere!
    Electric Grinch
    $5 drafts!!

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    $5 drafts!!
    New Scotland Spirits Tasting Room

    New Scotland Spirits Tasting Room

    4.9
    (10 reviews)
    14.2 mi
    Veteran-owned & operated
    Women-owned & operated

    My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

    Greeted by lush greenery, and gently splashing fountain at the door- a few steps down into a wood…read moreand leather light filled cozy retreat. The greenery continues inside with plants adorning a large picture window. Every surface gleams and the place smells fresh and clean... The bathroom is impeccably spotless. Classy attention to detail is the order of the day at New Scotland spirits tasting room. Our bartender, Noah, was welcoming and knowledgeable and our drinks were delicious. We will definitely be back.

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    New Scotland Spirits Tasting Room
    New Scotland Spirits Tasting Room
    New Scotland Spirits Tasting Room

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    Ember & Cork

    Ember & Cork

    4.2
    (18 reviews)
    0.2 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Manhattan & strawberry fields
    Manhattan & strawberry fields
    Salmon ceviche
    Salmon ceviche
    Foie gras  co

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    Foie gras co
    Innovo Kitchen

    Innovo Kitchen

    3.8
    (447 reviews)
    6.7 mi
    $$

    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

    Photos
    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Vice & Virtue - wine_bars - Updated June 2026

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