The space is stunning, the vibes are high, the service is top-tier, the cocktails are creative and…read moredelicious, and the food was outstanding. I may be biased, Mediterranean is my favorite but the flavors and presentation were truly beyond compare. I only wish I had room to try more! There were so many dishes on the menu I wanted to order, but sadly, there's only so much room. We shared the grilled halloumi and charred carrots. My husband had the Branzino special, and I had the lamb gyro. Every dish was absolutely delicious. But the only thing I managed to photograph was THE most creative cocktail special I've ever had the privilege of trying, thanks to Colin. I absolutely love sitting at the bar with a knowledgeable, creative mixologist who is genuinely passionate about their craft. That kind of experience makes a night feel extra special. 10/10 experience. I think we just found our new special place.

Came on a busy Saturday dinner party of 5 without a reservation. The hostess was so kind. They were…read moreable to find us a table, only caveat is that it was in the vault room. And quite frankly, that was a cool area. You could snap a photo inside the giant safe. The restaurant used to be a bank. So think high windows, high ceilings, open space with beautiful tile flooring. The food did not disappoint. We had a mix of their lamb and seafood dishes. They gave a great twist to the predominantly Mediterranean menu. The cocktails were crafted wonderfully. Im very taken back on this gem of a restaurant in Schenectady NY. Great place for a date night, celebrate a special occasion, or just to have good drinks and food.

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

The food here is pretty good! It's an indoor golf place and sports bar. It can get pretty loud but…read moreif you are there for all of that, the menu should suit you. I have had the French Dip and the Chicken Pesto sandwich and they were both good.

Absolutely loved my brunch experience at The Nest! This place is truly a gem in Schenectady. The…read morerestaurant itself is super charming with an antique feel. Our server was the sweetest, and gave us some great recommendations. We started with the honey butter biscuits, which I highly recommend! We also got the friend green tomatoes which I enjoyed too. They really do a great job a southern cuisine here. Would love to come back to try some items from their dinner menu.

I think this is the, absolute, best place to sit down and eat. The food is impeccable. Southern…read morecomfort, right on Broadway, the fried chicken and short rib dishes are undefeated. They have a hot honey sauce to pair with the chicken, please stop by. Service is excellent, once I left a bit late and I'm so sorry I did but management was super polite about it.

Fantastic all the way around. I'd spend every evening here if I could! Ambiance, great service, a…read moreterrific selection of wines to choose from, and a clean, well designed vibe.

This spot is straight outta my Pinterest board: specialty cocktails, fire pits, couches, dim…read morelighting, charcuterie, s'mores dip, a novelty wine wall experience. Fair warning, everything was good, but for the price tag it's really the experience you are paying for. Attended a party in one of their private rooms. Furniture is a little too big for the room, making it a little tight. Also wished they had a server solely dedicated to us because I didn't feel like our server came around enough. Overall, worth the trip at least once!

My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

This place is very nice -- welcoming, artsy, comfortable, small but personable. We live across the…read morestreet, and my husband and I wanted to give it a try. Unfortunately, it was not a great experience. The bartender served our drinks with no napkins and no lime. Details are key in a place like this. It was also loud, and it looked like a birthday party was happening. If that was the case, maybe the place should have closed to the public to accommodate that celebration. People were loud and drunk, and the birthday boy was saying vulgar things. We will not be coming back.

Last night we had an absolutely wonderful dining experience at Vice and Virtue…read more From the moment we arrived, it was clear that this restaurant takes pride in what they do. The owners were there the entire evening, personally overseeing everything and checking on our table several times to make sure we were enjoying ourselves. That level of care and attention is something you don't find everywhere. The menu is incredible, with so many tempting options that I already know I'll have to come back multiple times to work my way through it! Everything is made fresh from scratch, and you can truly taste the difference. I ordered the Buffalo Chicken Salad, and it was so good that I completely forgot to take a picture before digging in! To drink, I had not one, but TWO Razzleberry Sparkling Lemonades, made with Tito's Handmade Vodka, lemonade, muddled blueberries, strawberries, and raspberries, topped with Prosecco. They were absolutely delicious and dangerously easy to drink! Two of my friends ordered Mojitos, and they were beautiful, refreshing, and looked absolutely delicious. My husband ordered the Shrimp Ravioli, and in his words, it was "excellent" and trust me, he's not easy to impress when it comes to food! He finished his meal with the tiramisu, which was fresh, flavorful, and the perfect ending to the evening. Two of our friends enjoyed the Shepherd's Pie. It was originally intended as a St. Patrick's Day special, but it became so popular that they've added it to the regular menu permanently. After hearing the rave reviews at our table, I can see why! Another friend ordered the Slammin' Piggy Tacos and couldn't stop talking about how good they were. Our other friend had the Jerk Shrimp Tacos and loved those as well. For dessert, I chose the Chocolate Pie, which was absolutely delightful and the perfect sweet ending to a fantastic meal. One thing I especially appreciated was how accessible the restaurant is. It is completely handicapped accessible, which can sometimes be difficult to find, and there is a convenient parking lot right next door that makes getting in and out easy. If you're looking for fresh, homemade food prepared by local owners who genuinely care about the quality of every dish they serve, you need to check this place out. We left happy, full, and already talking about what we'll order on our next visit. We'll definitely be back soon because there are still so many items on the menu I can't wait to try!

A wonderful bar and grill in Downtown Schenectady full of fun and great food. A nice place to enjoy…read morea family dinner or a party with friends

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

RE review time kids! Here it is,Tuesday,the second Monday…read moreof the week. I'm shot from the screw show of the day and the bride is right there with me! We decided to take the short walk here for a few reasons, great beer and cider selection, always good service and.......taco Tuesday!! We found ourselves a table and were promptly greeted by our waitress,and placed our order for adult beverages. While waiting we cruised the menu, already knowing what we wanted (ehh never hurts to look!). Drinks delivered,I scratched our name on the pool table chalk board. Before you could say"rack-em!" Our dinner has arrived! The bride pulled the trigger on 2 chicken,1 beef and one fish tacos. I ran with 2 chicken and 2 beef. Along with an order of loaded fries to share. Great chow for sure! Man what a excellent way to end a craptastic day!

Good little local bar serving up a nice mix of beers on tap, plus a simple bar food menu w really…read moregreat wings. Nice staff. All around great joint.