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    Normanside Dining

    4.0 (31 reviews)
    Closed 12:00 pm - 5:30 PM

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    NORMANSIDE DINING ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Casual

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    Great beef veggie soup with a dear friend
    Karen K.

    Can you keep a secret??? There's a place in Delmar that is beautiful, protected on all sides from the forces of evil, and has really great food at incredibly reasonable prices. One Six Five. It's a name that means nothing, it's hard to remember, it's difficult to search for online, and is hidden inside the Normanside Country Club at the very end of a windy side road. I'm fairly sure that vampires and zombies are just too stupid to find the place. Wow, was it ever quiet inside. Elegant, cloth table dressings, fireplace aglow, lots of windows, high ceilings, lovely bar area, professional service. We were only one of two tables over the lunch hour this past Saturday. I wondered if there were superheroes at the other tables that had the power to remain hidden in public. Stitch ordered the soup du jour of the day, Beef Vegetable ($3) - thick, rich, loaded up with tender meat and corn and potatoes and tomato, tasting like a fine, classic beef stew. She followed with one of the specials, Shrimp & Chicken Stir Fry ($9) - sweet and salty, a generous serving, more of a sauce than a stir fry, served over rice. It was tasty, mildly spicy, comforting. I enjoyed the Grilled Chicken Caesar Salad ($9) - a beautiful plate, crisp lettuce, thin tender chicken fillets, lots of parm, garlicky, a few too many perfectly crunchy croutons, but I just pushed them aside. You know, vampires, just in case. A lovely meal, safe, cozy and delicious. xxx Zena, Goddess of Fire

    Dessert
    Marie D.

    I never give a five, so wish I could give 4.75 here. We were so pleasantly surprised. Expecting mediocre food, but most everything was 5 star. The bread was fresh and perfect. The butters were creative and unadulterated by refrigerator odor, though a bit old. My entree was lovely, chicken with lemon grass(a flavor which I have loved since olden days at Yono's) crispy on the outside and tender inside. Dessert was WARM chocolate cookies with peanut butter mousse with excellent whipped cream. Wow. Companion- not known for his appreciation of aesthetics- commented repeatedly on the wonderful presentation. He even requested Chef Ken to come out so he could thank him. THAT has never happened before! Service very good. Ambiance good. Prices - good value. We 'll definitely be back. PS:We dined on an uncrowded Wednesday night.

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    New Scotland Spirits Tasting Room

    New Scotland Spirits Tasting Room

    4.9(10 reviews)
    3.1 mi
    Veteran-owned & operated
    Women-owned & operated

    My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

    Greeted by lush greenery, and gently splashing fountain at the door- a few steps down into a wood…read moreand leather light filled cozy retreat. The greenery continues inside with plants adorning a large picture window. Every surface gleams and the place smells fresh and clean... The bathroom is impeccably spotless. Classy attention to detail is the order of the day at New Scotland spirits tasting room. Our bartender, Noah, was welcoming and knowledgeable and our drinks were delicious. We will definitely be back.

    Photos
    New Scotland Spirits Tasting Room
    New Scotland Spirits Tasting Room
    New Scotland Spirits Tasting Room

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    Dove + Deer - Dry rub wings

    Dove + Deer

    4.4(190 reviews)
    3.2 mi
    $$

    What an excellent lunch spot! It's a must stop!…read more We came here for a quick lunch spot after a tour of the state capitol. Well worth it! The Smash Burger and Chicken Wrap were great. Seasoned to perfection and very tasty! The house salad was ok nothing to report home about! Service and ambiance were great. I would return here for a dinner! Highly recommend.

    This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

    Photos
    Dove + Deer - Dining area

    Dining area

    Dove + Deer - Kung Pao Brussels Sprouts

    Kung Pao Brussels Sprouts

    Dove + Deer - Entrance

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    Entrance

    The Argus Hotel - Well appointed cocktail lounge.

    The Argus Hotel

    4.1(8 reviews)
    2.8 mi

    This is a review of only the cocktail lounge. Friends from out of town were staying in the…read morecarriage house behind the hotel and we agreed to gather in the lounge for a drink or two. The building itself is impressive, although maybe not quite as impressive as the castle-looking building next door. Our party of seven settled in at the bar as there otherwise did not seem to be a large enough table for all of us to gather around in either the main lounge area or a small room off to the side. The dark wood paneled walls, large fireplace, assortment of easy chairs, couches, and high desktop table gave off a feeling of warmth and welcoming. The friendly bartender introduced herself (sorry I've forgotten her name) and informed us that spirit-wise, the bar was capable of preparing the standard, traditional drinks like Manhattans, martinis, etc. All beers were poured from cans, and at my request, she recited the names of about six that were available. I don't believe anyone in our party inquired about the wines that were available. The building simply calls out for an explanation of its history. Upon our request, the bartender offered to provide either the "brief" or "full" option. We requested the full history. She was obviously well up to the task. You would be amazed at the variety of things you could learn here. Just to touch on a few key topics that were mentioned, consider Alexander Hamilton's wife, puffed rice, Bab-o cleanser (cue up the jingle), Bishop Gibbons, and an orthopedic surgeon. I don't know what the normal food arrangements are in the Lounge. I'm guessing that our out-of-town hosts requested some snacks for us as a few bowls appeared with mixed nuts, crackers and cheese, fresh grapes, humus, and warm pretzel/croissant rolls, and a plate of prosciutto wrapped cream cheese. Overall, the atmosphere here is simply friendly and inviting. I think it will become an occasional gathering place for our local friends when looking for a place that is quiet and relaxing.

    A beautiful boutique hotel it just had its grand reopening last week! It's absolutely gorgeous…read more If not for attending an event here last evening I would have missed this slice of architectural heaven! The owners have renovated it with great care. The rooms are furnished with just the right amount of furniture allowing the room to feel light and airy. Each room is designed with the right amount of seating for flow and multiple conversation points without anyone feeling crowded or being interrupted by another conversation. Although the rooms have dark paneling the large windows and French doors allow for an abundance of light. The backyard is lovely and flows into Washington Park! Imagine having a whole park as your backyard!! I would love to come back for a stay!

    Photos
    The Argus Hotel - Warm & inviting cocktail lounge.

    Warm & inviting cocktail lounge.

    The Argus Hotel - Rusty old TP holder

    Rusty old TP holder

    The Argus Hotel - Expired fire extinguisher

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    Expired fire extinguisher

    Mint - BBQ beef bulgogi and kimchi lettuce wraps

    Mint

    4.5(26 reviews)
    2.0 mi

    Met my friend for lunch and we had an amazing meal. I tried the earthy organic pasta which…read morerecommended by our waiter. It had Brussel sprouts and mushrooms with ricotta and white wine. It was incredible. My friend ordered the grass fed burger which was cooked perfectly. I loved the interior. The dark walls gave a feeling of elegance. It was quiet for lunch so I'd like to go back and see the dinner vibes. Service was attentive and knowledgeable providing great recommendations.

    We've always been pleased with our experiences at Mint in Glens Falls. We decided it would be nice…read moreto visit them in Slingerlands. We were surprised at the lack of customers when we arrived at 6 PM on a hot and muggy Tuesday. There were a couple of parties on their covered patio, but only one booth in their dining room was filled, and there was no one at the bar or in the cocktail area. This is a shame, especially with the old style jazz music that was playing and the attractive ambiance. And, I'll say right up front that our meal was enjoyable with top level service. From their list of crafted cocktails my wife decided upon a zero proof Elixir, Scarlet Begonias ($14), crafted with Lyre's London Gin, earl grey and butterfly pea flower simple, and lime. It was quite flavorful and beautifully presented. While they didn't offer any draft beer, my eyes immediately focused in on Left Hand Brewing's Milk Stout Nitro ($9) - I hadn't had one in a long time, and its flavors of brown sugar, vanilla, and coffee were still so amazing. One of the highlights of our meal was the Forager Toast ($18) that we had as an appetizer. The lightly toasted and flavorful bread was topped with herbed ricotta, local roasted mushrooms, and arugula greens with an oil drizzle. This was so tasty. For her entrée, my wife chose the Scallops Marrakesh ($32) with a half-dozen large scallops over tomato, garlic, olives, and chickpeas with Moroccan spices on dressed arugula with grilled lemon. While the scallops lacked a more beautiful browning from searing, the dish was otherwise very good. As a side note, the half portion she took home that evening was even more flavorful the following day after all the flavors had more time to meld together. I ordered the Seafood Thai Curry ($36). The mix of mussels, arctic char, scallops, seasonal vegetables, and a very flavorful yellow curry with jasmine rice off to the side, was truly a hit with me. While the spiciness was not too great, it was definitely noticeable and perfect for my palate. I was too full after eating all my Seafood Curry to consider having dessert, but my wife had saved room by planning to bring a portion of her entrée home. Her choice was the Pistachio Tiramisu ($15). Beautifully presented with its ladyfingers soaked in espresso liqueur, mascarpone cream, pistachio glaze, and whipped cream with an espresso dusting, it tasted as good as it looked. She allowed me a taste. Relaxing with cups of freshly brewed coffee at the end of your meal is always a good idea at either Mint location. I believe it may be FTO French Peru from Capital City Roasters.

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    Mint - Wines

    Wines

    Mint - House bread with whipped ricotta and honey

    House bread with whipped ricotta and honey

    Mint - Outside entrance with plenty of parking in the lot.

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    Outside entrance with plenty of parking in the lot.

    Coray Kitchen - Apples Brownie w/ cinnamon cream.

    Coray Kitchen

    4.8(43 reviews)
    1.3 mi

    Fantastic meal of Duck Confit on a carrot purée with to tiny roasted potatoes and braised greens…read more The duck was crispy , fat nicely rendered. We also tried the beef empanadas, flaky dough surrounding a spicy minced beef interior. The Korean Fried Chicken Bao Buns were gooey sticky, spicy and crispy. Very attentive server kept our plates cleared and drinks promptly served. Lovely spot, family run. One caveat-it's not inexpensive.

    Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!

    Photos
    Coray Kitchen - Farm to table, some of  their produce

    Farm to table, some of their produce

    Coray Kitchen
    Coray Kitchen

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    Normanside Dining - newamerican - Updated June 2026

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