What a beautiful restaurant! Did you ever have a long day and want to drink a big glass of red wine with dinner? The Scarlet Knife put a check in all the boxes. I walked in with no reservations. I noticed the space is very large with multiple dining rooms. I'm tired, I asked for a table close to the open kitchen. Once seated, I'm given a large, leather menu. There are lots of great entree choices but after I review all the selections, I'm going with the SK Bistro Burger. The entree also has a wine pairing suggestion, a Cabernet Sauvignon. It's like they read my mind, I'm sold! I'm starting to read about the restaurant, they have a large wine cellar and was recognized by Wine Spectator with an award for excellence. My bistro burger arrives, I can see this is a well crafted burger. From the pretzel bun to the thick burger patty, Scarlet Knife served me a great meal that I would typically order at The Capital Grill. My only issue, the onion straws were cold. I scraped them off and continued with my meal. I'm just passing thru town, Scarlet Knife was a fantastic spot to dine and have a generous pour of award winning Cabernet Sauvignon. read more

Scarlet Knife - Cocktail Bars Near Me - Latham, New York

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Scarlet Kitchen has been on our must try list and I was happy to find they had availability for Easter brunch and were serving their typical brunch menu. We arrived early and were seated promptly; water was poured before we even had napkins on laps. This surprised me, as reviews indicated that service could be slow and this was a holiday. But this started a constant service of someone checking in on us every 2-3 minutes (I am prone to exaggeration for a good story, but I assure you this was true. I kept checking my watch to confirm). We put in an appetizer order (deviled eggs) that was served within a minute or two. These were well seasoned and tasty, ice cold from the refrigerator. It's not that they didn't taste fresh, but they were served to us so quickly that I know that they were prepared well in advance and only the warm pork belly was recently prepped. Our meals were served as the appetizer was finished (I was still chewing). At this point, we were 10 minutes into our seating. Our meals included steak and eggs, which I incorrectly assumed would require a little bit more time. Not true! Our plates arrived, piping hot and tasty enough...but boy did we feel rushed. Our server, the manager, bussers, and other attendants stopped by our table every few minutes. I recognize this was a holiday, but there was not a steady stream of people coming through the doors and plenty of open tables were available. Our conversation was repeatedly interrupted with these check-ins and we all took great care to eat the meal as slowly as possibly to stretch things out. At this point we were on track to be out the door in 30 minutes. As a table we made a decision to order dessert and we were able to savor and dawdle long enough to get us to one hour. $180 later, we finished our Easter visit out in the parking lot where no one was pushing us out. (I will note that several families arrived after us and completed their meals in 30ish minutes. What's special about brunch when it's that rushed?) I wish I could review the food better, but my taste buds hardly had time to register the experience. Entrees were hot but clearly prepared well in advance and kept at the ready under heat lamps or in warming ovens. The dessert was cold and sweet as appropriate, but had that prepped yesterday feel to it. This is not what I expect from a restaurant that markets itself as a fresh farm to table establishment. I don't quite regret going to Scarlet Knife, but there are enough quality restaurants in the greater area that I probably won't return. read more

My wife and I were in search of an upscale restaurant for an anniversary dinner. The Scarlet Knife was one of the restaurants most recommended. We finally got to eat here this weekend, and it did not disappoint. First, the ambience of the room is exceptional. Modern, sleek, a hint of wood. Gorgeous bar. A second bar area facing the open kitchen, and the lighting is perfect for a quiet dinner. We were immediately brought to our table. Then, after our server, Danielle, took our drink order the host stopped by our table to tell us we had made two reservations. She had fixed the issue with the service, and we did not have to worry. We had both set up a reservation and it was kind of them to fix that for us. My wife had one of their craft cocktails. It was amazing. She loved it. I had a basic gin martini with a blue cheese stuffed olive. Also, on point. She chose filet tips, and I chose the wild boar special. Both were amazing! It was my first experience with wild boar. It was exceptional. It came with a lovely raspberry sauce, sweet potato puree, and rainbow carrots. We had concert tickets, so we missed dessert, but it looked amazing. When checking out I accidentally left my credit card behind. Within an hour they had called both me and my partner to let us know. We checked the website and realized they did brunch the next day. We enjoyed our meal so much we made a reservation for the next morning. The brunch was spectacular, too. We loved our experience with these guys, you would, too. read more

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The restaurant looks amazing and is extremely well appointed. If looks were the only factor this restaurant would be a five star. I was really looking forward to coming here for brunch based on some of the dishes that were being featured and some of the hype we read online. I hate to say that the hype was more than the delivery. The service was slow from the start. Over 10 minutes to get our drinks and then we were informed 15 minutes later that the kitchen was out of mushrooms so we had to make a substitution on our flatbread. I noticed that 2 other tables were seated long after us and after we were informed of no mushrooms but they placed their order and they were informed 5 or 10 minutes later that the kitchen had "just run out of mushrooms " so I call shenanigans on the actual "just run out of mushrooms " Anyhow, we received our order of brunch flatbread, brûlée French toast and a side of Thick cut Bbq bacon. The food looked good and was ok, I didn't like the fact the French toast was one large piece of bread 3 inches thick and not cut, but the thick cut bacon was paper thin and almost burnt. I really wanted to like this restaurant and I really don't because of the food. I have experienced far more delicious meals here in the Albany area that were the same price range but when we left we felt the value was not worth the price. This restaurant is a one time visit for me. read more

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Went here for a work event. Cocktail was 5/5. Salad was tasty but too small. Salmon was very good though the risotto it was on was just good. Nice strawberry shortcake dessert. Not a ton of grated food options in Albany. This place is an easy 4. read more

I came here today with my son for Mother's Day brunch. The eggs beni was awful! It had no flavor and came out iced cold. The waitress immediately took it back to be reheated in the oven, but upon its return, it was still only luke warm at best. I love eggs beni, but this had zero flavor. My son ordered over-easy eggs and a steak medium-rare. Instead he received fried eggs (cold) and an over-cooked steak (extremely well- done). We both agreed that our meals were very bland and unfortunately, there was no salt or pepper to be found. The golden ticket dessert sounded amazing, but ended up being an overpriced snickers bar with a tiny scoop of ice cream on the side. Very disappointing experience to say the least, and it truly pains me to give the Scarlet Knife such a bad review as I used to be in the food and beverage industry and understand that the were extremely busy today. I will say that our waitress was amazing, and the overall ambiance of the restaurant was nice, but next year we'll be saving $130 (not including the tip) and we'll just be eating at Denny's. At least there food comes out warm, and you can always find some salt around if you need it. read more

A stylishly designed place. We weren't very impressed with the food, but it wasn't bad either. The venue is quite large. It was nice to enjoy live music while we ate. The overall ambiance feels a bit cold. read more

Scarlet Knife - Cocktail Bars Near Me - Latham, New York

Went here on 11/21 for my anniversary and it did not disappoint at all. Service was spot on and very attentive (shoutout to Shaneal!). The ambiance and interior were beautiful. My girlfriend and I were seated by the live music, which wasn't too overpowering at all. Food was excellent. I had the Roasted Venison rack and my partner had the French Onion Short Rib. Both were excellent, alongside the appetizers. Drinks were also quite good. This place is a bit expensive, but well worth it! A must try if you're in the area. read more

Scarlet Knife - Roast Venison Rack entree - Cocktail Bars Near Me - Latham, New York

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Ok- found this beautiful place on yelp - and decided to try it out since I was in town for a few days- alright- gotta say the first impression wasn't great. I sat down at the bar and had to wait almost 10 minutes for one of three employees to even acknowledge me. I literally was ready to walk out when I was finally acknowledged - that's frustrating. I quickly ordered a local IPA, a charcuterie board as well as a bowl of asparagus soup - to be fair, the charcuterie board came very quickly. Cheese was local, fresh, and plentiful. Oh, did I mention? Delicious! The same was true of the asparagus soup. Needless to say, it was a nice meal. But the true demerits were simply not being acknowledged for such a long time once I sat at the bar. When three employees walk past you at the bar and not one acknowledges you? Not a good sign. But I will say that the food was excellent. And finally? The ambience of this place was fantastic. Highly recommended for an upper class meal! read more

Scarlet Knife - Charcuterie board and asparagus soup! - Cocktail Bars Near Me - Latham, New York

The staff and atmosphere are great the restaurant is very nice. The burger was really good.everyone wished they got it. My calamari was soggy and chewy ordered filet medium it came out raw spinach was so over seasoned I didn't eat it. Did the desert room this time it's definitely a cool idea desserts were delicious. read more

I'm not a brunch person, so don't judge this review as being by someone who knows from where they speak. I typically sleep late and don't have a huge appetite when brunch is usually being served. A bowl of cereal is adequate around noon to start my day. Two days prior to experiencing brunch at the Scarlet Knife I had a late morning appointment that offered me the opportunity to have my first meal of the day at 1 PM at a well respected diner that I last enjoyed nine years earlier. Since I ordered a breakfast meal at that diner, it might be interesting to contrast it with our 1 PM brunch at the Scarlet Knife. Among the most notable differences were the SK's atmosphere, architecture, live music, portion sizes, and prices. The totally open kitchen, modern light fixtures, well-spaced tables, and high ceiling, help to contribute to a fine dining experience. The only negative in my opinion is the slight echo due to the lack of sound absorbing material. While the restaurant was only about 10% filled while we were there, I'd anticipate the noise level to be annoyingly high when they approach full capacity. My wife started with a Kir Royale ($15) while I had my first cup of an apparently bottomless Sumatran coffee ($4). We also ordered a bottle of Saratoga Still Water ($8). The menu had a number of interestingly described dishes causing each of us to have a difficult time making a final decision. My wife ordered the Crème Brulee French Toast ($16) with house-made cinnamon swirl bread, Vermont maple syrup, caramelized sugar crust, and raspberry crème fraiche. We both agreed it was delicious and would have liked it even more if the bread had been soaked longer before cooking. I decided to have the Jumbo Lump Crab Hash ($24) with shallots, scallions, poached egg, hollandaise, and home fries. I did not experience much crab flavor, but it was still tasty, and the egg was cooked perfectly with a yoke that ran over the home fries, some of which were nice and crispy. Neither one of us left feeling as if we had overstuffed ourselves like we felt when we left that diner two days earlier. But we did feel adequately satisfied to last until a light dinner later that evening. Service from Peyton was friendly, professional, and knowledgeable. Overall, a very enjoyable experience. read more

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Portions were small for the price. Expensive salmon dish was bland and came with a few smears of pureed vegetables, no starch. No bread given before meal. Was still hungry at end of meal. Asked about mid-week special of buy one entree get one half off that I saw online earlier that day, and was told by the server "I've never heard of that, it must be old." No further explanation. I had high hopes for this restaurant, but it is not worth the price. read more

First time here, beautiful restaurant, attentive, friendly staff. The menu looked amazing! I had the sea bass special over a corn risotto, one friend had the salmon and the other the short ribs. Everything was excellent! We did the charcuterie board as an appetizer. They also had live music that was not too loud that you couldn't have conversations which we appreciated! Looking forward to going back to try more of the menu and the desserts; we were too full to try them! read more

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Went here for a group event recently. The person who described this restaurant in their review as "Cheesecake Factory cosplaying as fine dining" was spot on. My first impression arriving was, "wait a minute, isn't this the old K-Mart that they turned into a strip mall?" Yes, yes it was. This immediately dampened the "fine dining" feel as I walked up from the enormous parking lot. Clearly, this can't be changed now but it does take away from the experience. ​ The design of the restaurant overall reminds me of a hotel lobby. The event room has a "gallery wall" filled with art that is either generic Marshall's wall decor, or if actually from local artists, is totally uncredited and unlabeled. Not sure which is worse - calling a room filled with fake art a "gallery" or failing to give credit to artists. I had to take away points for this because it really bothered me. The "gallery room" has several giant vents/fans on the ceiling that blew cold air on us for the full hour of our meal. I spent the meal with my coat on and woke up with a cold the next day. The service was excellent. The hostess and wait staff were attentive and prompt. As for the food, let's start with the positives: nicely plated, pretty to look at, and arrived at the right temperature. Everyone's food was consistent which is not an easy feat with a large group. The courses were paced well. The negatives? To my taste, the food was completely bland and uninteresting. There was nothing that stood out as exceptional or worthy of the high price tag. There were few items on the menu that I couldn't have made myself at home for a lower cost and a better eating experience. Could have been seasoned and spiced better. To my mind, "fine dining" means that setting, and food are all absolutely top notch. I would say only one of those three (service) made the cut. ​If the prices were lower, I might recommend this restaurant for group events and larger parties since the service is so well done. At the current pricing, I couldn't recommend this in good faith over other local options.​ And I certainly would not go back myself unless someone else was covering the bill. read more

A first time visit today for Sunday Brunch to the Scarlet Knife. We had a group of 20+ and the service was excellent. I ordered the SK Eggs Benedict, Canadian bacon, wilted garlic spinach, Collar City Mushrooms, peppered hollandaise, English muffin, and SK home fries. I love eggs Benedict and this was a delicious variation of them. I found the restaurant to be clean, nicely decorated and even live music. It's truly a tasty brunch location! read more

Scarlet Knife - SK Eggs Benedict - Cocktail Bars Near Me - Latham, New York

Beautiful looking restaurant and impeccably clean. Kitchen is open and appears well run. Drinks refreshing and delicious Appetizer - oysters which my husband said were delicious Entrees - halibut with risotto (cooked perfectly, fresh ingredients and hot and fresh. Some of the best halibut I've ever had). Special of beef Wellington (husband said was amazing and cooked perfectly). We had a side of Brussels in duck fat which tasted amazing. The desserts looked great but couldn't eat anymore. A place to go for a special occasion. Keep in mind that the menu on their site isn't reflective of their new menu. read more

Scarlet Knife - Pan seared halibut with Parmesan edamame risotto with a corn relish - Cocktail Bars Near Me - Latham, New York

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Really excellent restaurant with highest quality service- wine list is excellent. Pairings are recommended- I am glad we found this restaurant. Dessert room with the bananas flambe was very cool. We will be back! read more

Mezze platter had a nice selection to chose from. Grilled Rib Eye probably would have been better if it wasn't drowned in so much demi, the spinach and potatoes were better than the steak. read more

Scarlet Knife - Grilled rib eye - Cocktail Bars Near Me - Latham, New York

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If I could give a 3.5 I would. The food was good but the overall experience was not the most enjoyable. We went to scarlet knife for valentine's day. My boyfriend made reservations for 8pm and we were hard pressed to get there on time. When we arrived, there was a long line to be seen by the hostess and we ended up waiting around 10 minutes before talking to anyone. We were then told to go sit at the bar to wait to be seated... which would've normally been fine but (1) we had a reservation, (2) the bar was full, (3) we were told it would be a 10-15 minute wait. We didn't actually get seated until around 8:30 and I could tell my boyfriend was a bit upset because he'd planned a special night for us that was seemingly going awry. The hostess was also not very warm or friendly. I assume she'd been dealing with upset customers all night but still, it makes sense people would be upset about not being seated on time for a reservation. We also tried our best to remain positive and keep smiles on our face since we know that the staff most likely had a hectic night. Once we were seated, the night improved a bit. Our waitress was super sweet and helpful all night, definitely imrover my rating of the service. Our glasses were always kept full by nearby servers and the food came out in quick succession. Since it was Valentine's day we were given a prefix menu (there was no way to opt out of this which was a bit sad because my bf had been looking at their regular menu when booking). The food was yummy though. I got a caesar salad, short rib, and a strawberry dessert. My boyfriend got bisque, fish and risotto, and a peanut butter dessert. The starters were underwhelming. They had a great herb butter that comes out with bread though. Our main courses were tasty. Both of us agreed the fish and risotto dish was phenomenal. The short rib was good but not anything extradorinary. Our desserts were really good and a nice portion as well. Overall the food there was a 7/10, but for $200 I felt that it could've been a bit more impressive. The ambiance of the main room was beautiful and there was live music. Unfortunately, they placed couples in a room off to the side that was a bit lackluster. I'm sure I may have enjoyed the Scarlet Knife for a regular dinner some day, but not for my valentine's day surprise. read more

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As others have shared, the atmosphere and ambiance is great. The place has huge potential. From start to finish, our experience was very poor. For a higher priced experience, I expected a lot more. I started to write a lengthy review but I'll summarize it as: - Horrendous front of the house service (which I blame management for, not individuals) - Very long waits from seating to eating - Overpriced food and inaccurate descriptions - Drinks were great--kudos bartender! Would not recommend and I will not return. read more

I had been here once before during their opening and I enjoyed it then, but WOW has it improved recently. It's really a hidden gem. Top notch food. T - my bartender had impeccable service and he was even training a young man on hospitality details that I really Appreciated. He also did so with respect and explaining "the why". I meant to take photos of my food, but it didn't last long enough. The new Burger on their menu was serious.... I'm a burger guy. It had a lot going on but the big beefy char flavor was so damn good! Hard to put into words unless you've eaten a lot of good quality beef before - the real ones will know what I'm talking about. I did a take a phew photos of their drinks and drink list which were insanely good. Like seriously balanced, refreshing with top quality garnishes which create an experience more than simple "a cocktail" The circulators of management checking to ensure you are having a great experience was also a nice touch. A small detail that is often overlooked post-Covid! If you haven't been....go. If you've been.... It's different than it was the first time I went - in a good way. I also saw that they are doing a charity event with Ronald McDonald House coming up which was the icing on the cake for me. Great food. Great service. Great detail. Great space. Great supporters of important charities. Love. Cheers - see you soon! I'll be back! read more

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Really enjoyed this place the first couple times we have been here and I did give them a great review on here back then. However...the past two times I've been has been extremely disappointing, especially since we brought friends along and it was a huge let down. The service was VERY slow and unorganized. The first time during brunch it took an hour for us to get our drink orders and then a half hour to get our drinks brought out to us. The food was great but service was not. Last night we went for the Valentine's Day special and you would think that since it was a prefix menu, they would be prepared and well staffed.... Nope. Again service was terrible. Our waters were never refilled and it took a long time to get our first drink. What about the second drink you ask? Well there wasn't one because we weren't asked. Not sure what's happening with the staff/service for this place but after a second time experiencing poor service, we will not be back for a while to dine in. It's a shame because the food is very good. We may order to go just because of the food is great. read more

Great brunch today! We had a large group of ladies and everyone was happy! Service was detailed and excellent. Food was delicious. Drinks were fun and yummy. Highly recommend! Bartender Steve was a great bonus too! read more

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I have waited almost a month to write this review, mostly because my experience at this restaurant was not good in any way! The atmosphere is corporate and not friendly at all. The surroundings amplify the background noise, which becomes intrusive to any quiet conversation. Except for the steak that my wife ordered the food was no better than what you get at a third rate restaurant: my Cezar salad was not fresh and tasted like a green salad, the bun on my burger was cold and the 'caramelized' onions were deep fried! My wife's vegetables were old and probably just heated in the microwave just before serving. Overall, our meals were subpar, but very over priced! read more

Went to brunch had steak and eggs.only got 1 egg. Way over priced for small portions you got. Left there hungary.

I love creative menus and Scarlet Knife never disappoint. They use high quality ingredients and elegant presentation . The desserts are really the star of the show. Save room! read more

I've been to Scarlet Knife several times, for both brunch and dinner. It is one of my favorite restaurants in the area! The service is very friendly and the ambiance is a blend of casual and fancy. The execution of each dish is perfection and the flavors are exceptional. For brunch I always start off with the pastry basket which comes with a mix of warm pastries to share. The crème brûlée french toast, truffle croque madame and the lobster scramble are delicious. For dinner, I enjoyed the French onion short rib (my favorite) and ribeye. There's a dessert room which you have the option to go to after dinner. The presentation of each dessert is stunning. read more

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Went for our Anniversary dinner. Caesar salad was bland but the rest of the food was good . Because it was our anniversary we wanted to go to the dessert room for the apple flambé . This is where it all went downhill . We waited and waited and waited . Finally asked another server if they could help us . A woman came over to take our order and then we waited too long yet again. The desert room needs an overhaul in service if you are going to offer that . I left hungry because I ordered lightly in order to save room for dessert . 200.00 still without dessert. There was no care that it was our anniversary. The woman said she got distracted . Ok ! But not on my night after I just spent 200.00 for small plates of food. read more

Attention Kmart shoppers!!! A new modern farm to table restaurant just opened 3 weeks ago in the 12189, actually in the former Latham Kmart, left end where the Garden Center was. There are no Kmarts open anymore in the area. The place has a modern atmosphere with nice overhanging bar lights, table seating, booths, bar seating, wine rack glass wall, and seating up at the chef's table with a great view of the action in the kitchen. There is an outside garden patio with fireplace. They will have a dessert room too. They also have live music in the bar area, usually on Friday-Saturday evenings. I made an online reservation for a later seating around 8pm since I had a lot of things to do. I was seated at a nice table next to the Christmas tree and given a dinner menu and drinks, cocktails, and wine menu. My server Lee arrived promptly and went over the "Blue Light" Specials (without the blue light) such as the Lamb and Swordfish. The dinner menu offers small plates, large plates, salads, and soups. Some plates offered here change often may include French Roast Chicken, NY Strip Steak, Gnocchi, Crispy Seared Striped Sea Bass, Braised Short Rib, Charcuterie Board, Cheese Board, Beef Carpaccio, Oysters, Flatbread, and others. The desserts here are house made by their pastry chef. I ordered 2 Small Plates including the Chorizo Shrimp ($18 plus tax,) and Raviolo ($18 plus tax). Both small plates were nicely presented and very tasty. The 4 shrimp were very firm and the dish had a good mild spicy flavor, seared Ecuadorian pinks, house made chorizo, smoked paprika garlic broth, arugula, toasted crusty bread. The Raviolo was a fresh pasta pouch filled with house made ricotta & fresh yolk, with jumbo lump crab, asiago cream, crispy leeks on the outside. I saved room for dessert, but 2 of the items were already sold out including the Campfire Song ($16 - Chocolate sablé tart, southern pecan filling, salted bourbon caramel, dark chocolate, brown butter ice cream) and The Violet B ($20 - Almond Daquoise, huckleberry jam filled cream cheese mousse, meringue, almond ice cream, candied almonds). I decided on the Apple Brioche Pudding ($16 plus tax) which was enough for two people, two soft thick pieces sweet apple cinnamon brioche bread, custard, apple jam, brie, candied pecans, and whipped cream. I was also given 2 complementary macarons. The check was brought over as I finished and it was $56.16 with tax and before tip. Overall, this was a great meal, just enough food so I didn't need to go boxes. I saw some of the large plates at the next table and the portion sizes were good. The service was professional by my server and Chef Josh came out to say hello to customers. As I mentioned, the menu changes often, so I would definitely return here with my family. As others have mentioned online, the food here is priced on the higher side for the area, which makes this place the most expensive eatery in the Watervliet, NY zip code and is actually similar to Saratoga Springs and Downtown Boston prices. I will say, you get what you pay for here for a fine dining experience in a non-pretentious casual modern atmosphere and using locally sourced ingredients. I can't wait for the dessert room which is great for people who want to just get dessert and after dinner drinks. Back home, I can still go to The Melting Pot and just order dessert fondue. read more

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Food was OK. Service was well below par. Sat at the bar. Had to ask for water. Had to ask for place settings (silverware) . Had to ask to take away our appetizer plates. Had to ask to take away our entree plates. Waited so long for desert menus and Service, said .....just cash me out....fast forward another 15 minutes .....paid and left.......Its a shame because the place looks amazing. For the price we paid for two people (230..) ...they need to get their .... together read more

Friday night anniversary dinner date. Made a reservation through open table for 630pm. Greeted by a nice open floor plan, open kitchen, huge empty bar and a guitarist playing nice dinner music. Seated right away in a nice big booth. They have a huge outdoor patio with umbrellas, a bar area and a huge fireplace. Service was good a little on the slower side however we were out for the night kid free so it was nice. Loved the drink selection, a lot of variety. However, my drink came with a paper straw which I was very turned off by, $10-15 for a drink that if you don't drink it fast enough your drink ends up with small paper particles in it. The apps were tasty and hot the spot after a long day. They came out with complimentary bread basket that had different types of bread. Dinner was the French onion short rib and I wish I could have eaten more of it but filled up on apps and drinks. The short rib was cooked perfectly fell right apart, mashed potatoes were buttery and oniony. They do have a dessert room, which was interesting. I get the concept but not for us. The overall experience was pleasant, food was on point. I'm just surprised more people weren't in the establishment. If you're in the area I would totally suggest trying this one! I'll be back to this one, and definitely recommend going out to that patio! read more

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Wonderful service, beautiful and spacious restaurant, delicious mimosas and the steak and eggs were to die for. I can't wait to return. read more

Scarlet Knife - Filet Mignon steak and eggs - Cocktail Bars Near Me - Latham, New York

Brunch today was good, however, the portions were very different from one another in our party for the same dish - my husband's looked like a child's portion, very odd. The same with the apps... prior reviews for the same appetizers were portioned larger. Flavors were very good, but for the prices, they need to ensure not just quality but quantity. We may try it again and see if it was just a fluke as it was Easter. Perhaps they were short staffed in the kitchen...? read more

Great Caesars Ghost - this place exceeded already lofty expectations. If I am being honest, the notion of a 5 start restaurant opened by a CIA graduate in a former KMart plaza was a tad perplexing, but once you get past the location - my god what culinary gifts await you. The service was 5* all day - our service, apologies as I didn't retain her name, she was awesome. Knew when to interject and counsel - amazing. The food - stop it a amongst the best we've had in the capital district. Every dish; presentation was wonderful and the flavors even better. If you are looking for a comprehensive wine list - they got it. They even have a dessert room!!! Seriously - I saw some folks in the past, including the Times Union tipped about prices, perhaps they have come down - but I didn't find the prices here any more than any other fantastic restaurant I've been too. In fact; I would counter, the meal was top level, any city, so for the price paid, I can argue it was a deal. Well done Scarlet Knife - looking forward to returning soon and eating at one of the chefs stations overlooking the kitchen. Great experience. read more

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Ambiance is great. Food was good While our server was nice and attentive, the staff did not seem to have the professionalism of a high caliber restaurant that they are aiming for. Fifteen minutes After ordering our entrees someone from the kitchen came out to tell us they couldn't serve 2 of our 7 entrees because they were out. They brought us menus again and before we reordered, staff began serving the others. We halted them and they took back the meals I ordered a small plate, mussels, in place of my original choice and was told they would bring extra crostini's for the broth, they did not. No accommodation was offered for the mixup. A private room for desserts was fun and different! read more

Met some friends for drinks and decided to stay for dinner. Was an early Friday night the place was pretty empty and did t really fill up too much as night went one. We had a drink or two at the bar first the drinks were good the service was slow. We got a table and placed our orders after quite a wait. The prices were high ie $42 for a salmon dish and much higher for meat. My salmon was ok and not worth the $42 as the salmon was so small. Nothing comes with dinner so I had to pay $14 for a Caesar salad that was just ok. The servers were ok but not as good as a higher end place should be. All in all the atmosphere is pretty and inviting. We would return for cocktails at the bar and maybe a small plate but definitely not for dinner. read more

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Absolutely amazing for adult dinner with great music in the side. Great service and excellent tastes of food.

Service was very good, Peyton was our server and she was very attentive and awesome! As for the food, I had the "rack of lamb" ($46) and my husband had the halibut ($46). My husband was pleased with the taste of his dish and finished the whole thing but he did note that the piece of fish was incredibly small for the price. My dish was okay, they should not be calling it a rack of lamb if it's only three ribs over a massive plate of lettuce, they should call the dish a salad with some lamb. Very disappointing for how much we paid for our meals. As for the ambiance, the space is SO large and not very romantic sitting next to the bright kitchen, warm and white lights clashing , just not a great vibe. Also side note - not a crazy big deal but when your average plate price is $35-$45 dollars , using old cut up menus as dish napkins pisses me off. We are really unsure if we will be returning ! read more

Corporate greed At its worst. If you're looking to spend mediocre food masquerading as innovative for outrageous prices then the scarlet knife is the place for you. When the waitress made a mistake and brought us the wrong salad instead of just leaving the salad there that they were going to throw out anyway she took it away and said I'll have to charge you if I leave it here when ordering shrimp and scallops when substituting three shrimp For three scallops there was an up charge of $12. The scallops were prepared without any flavor and grilled watermelon sounds nice, but it's really nothing special. My companions order of barbecue salmon came with potatoes in a barbecue sauce that was in edible and three pieces of a corn cob That he had to eat with his hands although they were presented as fork edible the Scarlet knife is under the delusion that is in Manhattan not Latham New York hopefully enough people will realize that they can get a much better value for their money at some of the finer restaurants around. I won't even mention the ordinary is of the bread or that the server never offered to bring more but that's really getting picky read more

Good food and great service. Andrew was our waiter and he was amazing. We had a group and was seating in the reserve room. I had the filet and it was amazing.Lobster Mac and cheese was sooo good. Drinks were also very good. My favorite was strawberry slice. The dessert room was a nice treat and a must. I will be returning. read more

Scarlet Knife - Cocktail Bars Near Me - Latham, New York