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    Scarlet Knife

    3.9 (113 reviews)
    Closed 4:30 pm - 9:00 PM

    Scarlet Knife Photos

    Business Info

    SCARLET KNIFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Live music
    Outdoor seating

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    Recommended Reviews - Scarlet Knife

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    Kitchen area
    Johnny F.

    The restaurant looks amazing and is extremely well appointed. If looks were the only factor this restaurant would be a five star. I was really looking forward to coming here for brunch based on some of the dishes that were being featured and some of the hype we read online. I hate to say that the hype was more than the delivery. The service was slow from the start. Over 10 minutes to get our drinks and then we were informed 15 minutes later that the kitchen was out of mushrooms so we had to make a substitution on our flatbread. I noticed that 2 other tables were seated long after us and after we were informed of no mushrooms but they placed their order and they were informed 5 or 10 minutes later that the kitchen had "just run out of mushrooms " so I call shenanigans on the actual "just run out of mushrooms " Anyhow, we received our order of brunch flatbread, brûlée French toast and a side of Thick cut Bbq bacon. The food looked good and was ok, I didn't like the fact the French toast was one large piece of bread 3 inches thick and not cut, but the thick cut bacon was paper thin and almost burnt. I really wanted to like this restaurant and I really don't because of the food. I have experienced far more delicious meals here in the Albany area that were the same price range but when we left we felt the value was not worth the price. This restaurant is a one time visit for me.

    The dessert room!
    Juliet V.

    We loved our birthday brunch on a cold, wet Sunday. Was it pricy? Yes! Was it worth it? Also yes! We started with some cocktails. My Bellini was refreshing if not extraordinary. I had the Crab Hash and it had the real crab taste that is so different from Surimi. The potatoes and hollandaise sauce complemented it well. My son had Lobster Scrambled Eggs. My husbands's Porchetta Surprise was a blend of thinly sliced porchetta, creamed leeks, spinach and sourdough. The Eggs Benedict was a classic and well made here. Everything tasted fresh and the poached eggs were cooked perfectly. Since we were celebrating a birthday we decided to go to the dessert room afterwards. We had it to ourselves. The desserts are over the top decadent and delicious. The Golden Ticket had one of my favorite flavor combinations: hazelnut and chocolate. Emerald Eruption is a mix of pistachio and chocolate with chocolate lava cake. My son had the Sunlit Berry Brulee a lemon blueberry mix that was rich with cream. Service was good throughout. Our waitress was friendly and accommodating. I look forward to coming back for dinner.

    Ümmügülsüm D.

    A stylishly designed place. We weren't very impressed with the food, but it wasn't bad either. The venue is quite large. It was nice to enjoy live music while we ate. The overall ambiance feels a bit cold.

    Roast Venison Rack entree
    Jeffry P.

    Went here on 11/21 for my anniversary and it did not disappoint at all. Service was spot on and very attentive (shoutout to Shaneal!). The ambiance and interior were beautiful. My girlfriend and I were seated by the live music, which wasn't too overpowering at all. Food was excellent. I had the Roasted Venison rack and my partner had the French Onion Short Rib. Both were excellent, alongside the appetizers. Drinks were also quite good. This place is a bit expensive, but well worth it! A must try if you're in the area.

    Charcuterie board and asparagus soup!
    Mark N.

    Ok- found this beautiful place on yelp - and decided to try it out since I was in town for a few days- alright- gotta say the first impression wasn't great. I sat down at the bar and had to wait almost 10 minutes for one of three employees to even acknowledge me. I literally was ready to walk out when I was finally acknowledged - that's frustrating. I quickly ordered a local IPA, a charcuterie board as well as a bowl of asparagus soup - to be fair, the charcuterie board came very quickly. Cheese was local, fresh, and plentiful. Oh, did I mention? Delicious! The same was true of the asparagus soup. Needless to say, it was a nice meal. But the true demerits were simply not being acknowledged for such a long time once I sat at the bar. When three employees walk past you at the bar and not one acknowledges you? Not a good sign. But I will say that the food was excellent. And finally? The ambience of this place was fantastic. Highly recommended for an upper class meal!

    Nice runny yolk from the poached egg.
    Roger K.

    I'm not a brunch person, so don't judge this review as being by someone who knows from where they speak. I typically sleep late and don't have a huge appetite when brunch is usually being served. A bowl of cereal is adequate around noon to start my day. Two days prior to experiencing brunch at the Scarlet Knife I had a late morning appointment that offered me the opportunity to have my first meal of the day at 1 PM at a well respected diner that I last enjoyed nine years earlier. Since I ordered a breakfast meal at that diner, it might be interesting to contrast it with our 1 PM brunch at the Scarlet Knife. Among the most notable differences were the SK's atmosphere, architecture, live music, portion sizes, and prices. The totally open kitchen, modern light fixtures, well-spaced tables, and high ceiling, help to contribute to a fine dining experience. The only negative in my opinion is the slight echo due to the lack of sound absorbing material. While the restaurant was only about 10% filled while we were there, I'd anticipate the noise level to be annoyingly high when they approach full capacity. My wife started with a Kir Royale ($15) while I had my first cup of an apparently bottomless Sumatran coffee ($4). We also ordered a bottle of Saratoga Still Water ($8). The menu had a number of interestingly described dishes causing each of us to have a difficult time making a final decision. My wife ordered the Crème Brulee French Toast ($16) with house-made cinnamon swirl bread, Vermont maple syrup, caramelized sugar crust, and raspberry crème fraiche. We both agreed it was delicious and would have liked it even more if the bread had been soaked longer before cooking. I decided to have the Jumbo Lump Crab Hash ($24) with shallots, scallions, poached egg, hollandaise, and home fries. I did not experience much crab flavor, but it was still tasty, and the egg was cooked perfectly with a yoke that ran over the home fries, some of which were nice and crispy. Neither one of us left feeling as if we had overstuffed ourselves like we felt when we left that diner two days earlier. But we did feel adequately satisfied to last until a light dinner later that evening. Service from Peyton was friendly, professional, and knowledgeable. Overall, a very enjoyable experience.

    Short ribs
    Chris B.

    First time here, beautiful restaurant, attentive, friendly staff. The menu looked amazing! I had the sea bass special over a corn risotto, one friend had the salmon and the other the short ribs. Everything was excellent! We did the charcuterie board as an appetizer. They also had live music that was not too loud that you couldn't have conversations which we appreciated! Looking forward to going back to try more of the menu and the desserts; we were too full to try them!

    SK Eggs Benedict
    Ray K.

    A first time visit today for Sunday Brunch to the Scarlet Knife. We had a group of 20+ and the service was excellent. I ordered the SK Eggs Benedict, Canadian bacon, wilted garlic spinach, Collar City Mushrooms, peppered hollandaise, English muffin, and SK home fries. I love eggs Benedict and this was a delicious variation of them. I found the restaurant to be clean, nicely decorated and even live music. It's truly a tasty brunch location!

    Pan seared halibut with Parmesan edamame risotto with a corn relish
    Danielle R.

    Beautiful looking restaurant and impeccably clean. Kitchen is open and appears well run. Drinks refreshing and delicious Appetizer - oysters which my husband said were delicious Entrees - halibut with risotto (cooked perfectly, fresh ingredients and hot and fresh. Some of the best halibut I've ever had). Special of beef Wellington (husband said was amazing and cooked perfectly). We had a side of Brussels in duck fat which tasted amazing. The desserts looked great but couldn't eat anymore. A place to go for a special occasion. Keep in mind that the menu on their site isn't reflective of their new menu.

    Grilled rib eye

    Mezze platter had a nice selection to chose from. Grilled Rib Eye probably would have been better if it wasn't drowned in so much demi, the spinach and potatoes were better than the steak.

    champagne butternut apple bisque
    Muriel D.

    If I could give a 3.5 I would. The food was good but the overall experience was not the most enjoyable. We went to scarlet knife for valentine's day. My boyfriend made reservations for 8pm and we were hard pressed to get there on time. When we arrived, there was a long line to be seen by the hostess and we ended up waiting around 10 minutes before talking to anyone. We were then told to go sit at the bar to wait to be seated... which would've normally been fine but (1) we had a reservation, (2) the bar was full, (3) we were told it would be a 10-15 minute wait. We didn't actually get seated until around 8:30 and I could tell my boyfriend was a bit upset because he'd planned a special night for us that was seemingly going awry. The hostess was also not very warm or friendly. I assume she'd been dealing with upset customers all night but still, it makes sense people would be upset about not being seated on time for a reservation. We also tried our best to remain positive and keep smiles on our face since we know that the staff most likely had a hectic night. Once we were seated, the night improved a bit. Our waitress was super sweet and helpful all night, definitely imrover my rating of the service. Our glasses were always kept full by nearby servers and the food came out in quick succession. Since it was Valentine's day we were given a prefix menu (there was no way to opt out of this which was a bit sad because my bf had been looking at their regular menu when booking). The food was yummy though. I got a caesar salad, short rib, and a strawberry dessert. My boyfriend got bisque, fish and risotto, and a peanut butter dessert. The starters were underwhelming. They had a great herb butter that comes out with bread though. Our main courses were tasty. Both of us agreed the fish and risotto dish was phenomenal. The short rib was good but not anything extradorinary. Our desserts were really good and a nice portion as well. Overall the food there was a 7/10, but for $200 I felt that it could've been a bit more impressive. The ambiance of the main room was beautiful and there was live music. Unfortunately, they placed couples in a room off to the side that was a bit lackluster. I'm sure I may have enjoyed the Scarlet Knife for a regular dinner some day, but not for my valentine's day surprise.

    "Candy room"

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    3 months ago

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    5 months ago

    Went to brunch had steak and eggs.only got 1 egg. Way over priced for small portions you got. Left there hungary.

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    8 months ago

    Absolutely amazing for adult dinner with great music in the side. Great service and excellent tastes of food.

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    Ask the Community - Scarlet Knife

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