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    Wellington's

    3.4 (145 reviews)
    Open 6:30 am - 10:00 pm

    Wellington's Photos

    WELLINGTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Wellington's

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    Albany restaurant week: ravioli was absolutely amazing
    Kylie M.

    We came to Wellington's years ago during albany restaurant week, it was great so I was itching to come back here. I should have checked the menu first but I assumed, based on my last experience, that there'd be plenty of delightful options. Well I was shocked to find not one dish on the dinner menu that called out to me! Small menus can usually still provide good variety but all they had were hunks of meat (steak, salmon, chicken breast) or burgers. Last time I had ravioli, so I thought there'd be at least one pasta or sandwich option on the menu. I took a look at their lunch menu - tons of variety. I wish they offered some of those options at dinner time. I ended up going with the burrata salad, it was good, but not really a full dinner meal. The food itself is well prepared and nicely presented. The place is looking pretty shabby, usually I really don't care about "aesthetics" and am all for some well loved furniture but the chairs were so worn out that it detracts from the classy vibe they seem to be trying to give off. All in all, not a bad meal but unless they revamp the menu, I don't think I'd bother coming back.

    NY Striploin with Truffled Mashed Potatoes and Broccolini
    Jenny S.

    Earlier in July I visited Albany for a quick work trip and stayed in the Renaissance hotel that features Wellington's. I was very impressed with the food and the service! It was so convenient and delicious that I ate there several times during my stay. For breakfast, the house made pastrami was delicious. The next day I had a couple eggs with bacon and breakfast potatoes that also tasted great. For dinners, I tried both the steak options and the filet is the way to go. Truffled mashed potatoes are a must try! The desserts were also phenomenal, especially the pistachio ricotta layer cake that came with the biggest strawberry I've ever seen! Impeccable service from Brooklyn, Natasha, and Vince - everyone was friendly and efficient. The food came out hot, even when I ordered room service. If I had to find a negative I would say that the furniture was a little shabby and could use an update, they could also crank the AC up a lot higher. Although, I loved the amount of natural light from the wall of windows. Overall, I had a wonderful experience at the restaurant and I'm considering going back just so I can bring my husband so he can try the food!

    Turkey BLT
    Sam M.

    We stayed at the Renaissance for March Madness and we're not disappointed! Wellington's had a great vibe for watching the games, awesome staff, and even better food! We found ourselves here for a few meals and were delighted each time

    Eggs Classic Egg Benedict
    Dan P.

    Hostess: Promptly seated us Food: We had the eggs Benedict and the "New York Benedict." Both were great! The New York Benedict included quality smoked salmon served on a pumpernickel bagel. Very hearty and tasty! Service: A little slow but not horrible. Prices: on the pricey side for breakfast but worth it Cleanliness: above average

    Riesling  Dr. Loosen - Mosel, Germany
    Barbara C.

    Wellington is located in downtown Albany near the capital attached to the Renaissance Hotel there's ample street parking during the day you have to pay to park because it's metered. The restaurants has a really nice ambience and I space it's either in the hotel or at Tasha hotel the service is OK it wasn't fabulous, but it was late in the evening. We ordered the charred brussels sprouts as an appetizer which was absolutely delicious as well as the chicken wings which was good as well. I also ordered the cod with shrimp which includes roasted trumpet mushroom, chorizo, asparagus, corn, with a lemon butter broth. The Riesling I ordered was really good it was very tasty is very crisp and one time very smoothly. I really enjoyed it. The cod didn't really have any flavor to me it just tasted kind of bland the shrimp was a bit dry the sauce with the vegetables in the chorizo it was very good it's very tasty had a lot of flavor and a lot of texture if not for the vegetables with the sauce in the chorizo the meal would've been absolutely horrible for me. The server said that dish was one of that was most ordered which is why I chose it. When the meal was over and the server came to pick up our dishes I was in the restroom when I came back he was picking up dishes and talking to my table and standing over by chair he spilt leftover food from one of the dishes al over the inside of my coat. He didn't even realize that I had to call him back to bring something to clean it he apologized but he did not clean up the area I had to clean by coat the best I could. He didn't offer anything ... no for money off of the meal, did not offer to clean my coat that was just very a very disappointing way to end the evening. My coat is down and cost $59 to clean which was about the cost of my meal

    Kimberly D.

    My coworker and I come to this restaurant every August when we are in town for a work conference. We have visited both as guests of the Renaissance Hotel (where the restaurant is located), and as guests at other hotels in the area. The food is fantastic, especially for a hotel restaurant, and the decor is sleek/classy and modern. Andy is a great bartender - friendly and fun. Natasha is by far the best server during the breakfast hours -- in fact, during my recent 2022 visit I remembered her from our last in-person conference back in 2019! She is THAT friendly and attentive. My favorite dishes would be the omelettes for breakfast, the cheese board (holy moly, so good), and the salmon. Cocktails are also fab!

    NY eggs benedict
    Chris T.

    I have eaten breakfast across the entire planet and this is by far the best and most memorable breakfast ever! I compare every eggs Benedict to this one. If you are in the area and not sure where to eat breakfast, this is the place. The chef here knows how to cook everything to perfection. The pumpernickel bagel perfect toasted and no sogginess when you get to the bottom. The bagel is also probably the best I ever had, pumpernickel is just the perfect combination. The eggs perfection with no running white. The sauce with the spinach jus compliments it all just perfection on a plate.

    Strawberry salad and fries

    It was okay. On my first night at the hotel I ate at the bar and the bartender was mostly chatting to a large group at the other end so she didn't come around much. The food was fine, not bad but also nothing to write home about. Subsequent visits were also okay. Food takes a while to come out.

    The 'boneless' Pork Short Rib
    G-Dawg ..

    Almost a 5-Star Dining Experience Located in the Renaissance Albany Hotel, Wellington's offers "high-end American fare, engaging staff, mixology inspired beverage offerings. While we did not partake in their inspired mixology, we did sample their high-end fare and experience a serving who was so engaged he was distracted in the most important part of his job, ensuring our meal was what we expected. Wellington's website showcases a dining room with plush bench seating, swivel tulip chairs, and wooden tables with round-back dining chairs. We found a dining room filled with boxy, high-armed chairs with rickety adjustable tables and marble rounds with, again, boxy, high-armed chairs. Neither of the seating options offers a comfortable seating experience; I sat on the edge of my seat so my arms weren't boxed into the chair. From a comfort perspective, they should seriously consider replacing their tables and chairs. Our server was extremely engaging. He was pleasant, knowledgeable, and shared his thoughts on various dishes. My husband craved steak, so he asked about the fillet in comparison to the pork chop. Our server said the fillet was the better choice between the two dishes. My husband took his advice and ordered the fillet whereas I was eager to try their pork short rib. I found it odd that the menu stated a singular rib but ordered it despite my curiosity. We started our meal with a bruschetta appetizer topped with gold beet puree, goat cheese, a balsamic glaze, and toasted walnuts served over a fresh, and crips watercress salad. It was the star dish of our dinner. Some reviewers rave about the Wellington Caesar salad. We found it to have too much dressing which was heavy on the lemon and lacking in creaminess, and the croutons bordering on being too crunchy/stale. We will pass on the Caesar in our future visits. Our meal came and we were dismayed to see the kitchen staff delivered a pork short rib and a pork chop. It turns out it was our server's mistake in placing our order. Given that I already had my dish, and my husband was considering the pork chop, he opted to keep what we were told was 'the last pork chop in the house'. We ended up swapping dishes as my husband thought the pork rib was closer to the texture of the steak he didn't receive. The pork chop was glazed with a hoisin sauce, served over stir-fried rice, with what I believe to be a shaved Brussel sprout side salad. The pork chop was cooked well as was the rice. The side salad had a good flavor but was a bit limp. All-in-all, it was a solid dish worth trying. The pork short rib is a misnomer; it is a boneless pork roast. The dish offered an ample amount of perfectly cooked pork yet it needed a glaze, gravy, or chutney - something to bring it to life. Served over mashed potatoes and broccolini, and topped with three, three rings of delicata squash, the dish was good but there was nothing special about it. What Wellington's excels at is value. Dishes are large and the cost is reasonable. We did enjoy our dinner experience despite some of its shortcomings. And we will return but with the hope that we get what we order.

    Natasha R.

    I dined at Wellington's for a dinner and breakfast while in Albany for a work conference. I have to say that Wellington's was by far one of the best restaurants I've ever been to, everything from the food to the cocktails to the service was fantastic. Our waiter was efficient, friendly and knowledgeable of the menu. Our food came out fast for the most part and when a dessert was taking a while he was very communicative about it. The charred Brussels sprouts were a table favorite. The seared tuna I had was amazing, the wasabi sauce was so delicious, as well as the flourless chocolate cake. The vibe of the restaurant is fairly upscale, it has an old school feel but the food is very modern. I hope that my next work conference is at the Renaissance again because I've honestly missed this restaurant!

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    8 months ago

    Food was great. The vibe inside was very good. The price was affordable. If ever back in Albany, I would go back.

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    4 years ago

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    9 months ago

    My 2 daughters and I had breakfast - great service and all the meals we ordered were delicious!

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    2 years ago

    We went for New Years Eve dinner and had a lovely time. Waiter was pleasant and fairly attentive. Food was priced properly.

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    3 years ago

    I was a guest at the hotel over the weekend, and I went down to the restaurant. The food was atrocious.

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    Dove + Deer

    Dove + Deer

    4.3
    (194 reviews)
    0.4 mi
    $$

    10/10. Food is amazing. The ambiance is nicely done, the…read moresoft lighting is a comforting touch and they have multiple seating options, a bar, dinning area, window seating, sunroom setting, outdoor seating. The service is prompt and very accommodating to me and my food preferences. I cannot rave enough about the meal; I'm very snobby if you will when it comes to quality and the chicken quality is superb. You will not find a better chicken sandwich anywhere else!

    This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

    Photos
    Dove + Deer dining room
    Dove + Deer dining room
    Kung Pao Brussels Sprouts
    Kung Pao Brussels Sprouts
    Entrance

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    Entrance
    The Delaware Restaurant & Bar

    The Delaware Restaurant & Bar

    4.1
    (46 reviews)
    1.2 mi

    Wow! We had a great experience at the Delaware! The ambiance is excellent. It's a moody vibe with…read moreforest wallpaper and hanging air plant planters with candles in them hung from the ceiling by string (I was impressed they have to turn each of the candles on every night!). The food and cocktails were delicious! We had a Nigroni and Blackberry Basil drink. The Nigroni was blended well, smoky and a good quality. The Blackberry Basil drink was also delicious, which says something as I'm a picky cocktail drinker! I ordered the bucatini which was flavorful with specialty mushrooms and whipped feta. The description slightly varied from what I received as I didn't see any of the nuts described but it was so good I'll overlook it. My husband had a buttery bass which he enjoyed. Our chocolate cake was rich and the perfect size for a sweet ending. Waiter was attentive and friendly. Overall highly recommend and thought the value was on par for our area. Also bonus points for cardboard takeout containers. I hate plastic and styrofoam.

    For some reason, a lot of my local Yelp searches didn't include The Delaware, which was just wrong…read more Now that I've been there for dinner, that's no longer a concern. This restaurant has a lot of things going for it which appeal to me. They do need to clean up their web information, and with that, the associated Yelp information. Both list the weeknight opening time as 5pm, and yet in different spots, they list a weekday happy hour starting at 4pm. Other snippets of conversation I overheard imply they have to make a few other menu updates. But as per my review, that didn't adversely affect my opinion of the place at all. We did, in fact, show up during the "happy hour period prior to 5pm," and we sat at the bar for drinks, for happy hour foods, and for our dinners. The happy hour menu is vague for cocktails... "well crafted cocktails" will be discounted, but you really have to ask which ones get the discount or not. We were content to order some of their regularly crafted cocktails. We were inundated with menus as well, one of which we got by mentioning it was our first visit there. That had two of immediate interest, the lobster and scallop crusted salmon, and the quail. I had never had quail, so of course I had to try it, and it was delicious (as was the salmon, which I also got to sample). I can't comment on table service, since we sat at the bar for the entire evening, but that was quite enjoyable... friendly service, made to feel welcome immediately, great conversation among staff and patrons. I look forward to exploring more of their offerings on future visits.

    Photos
    The Delaware, interior decor of restaurant
    The Delaware, interior decor of restaurant
    Pork belly steak
    Pork belly steak
    The Delaware gentlemen's digs..

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    The Delaware gentlemen's digs..
    The City Beer Hall

    The City Beer Hall

    4.0
    (665 reviews)
    0.1 mi
    $$

    I stayed one night at the Renaissance because I was overnighting in Albany and it looked close to…read moreCity Beer Hall which looked good on Yelp. Well that's a confusing sentence. I walked the half block from my hotel room and saw the lighted sign on the building drawing be to City Beer Hall. The bar is old school wood, long tables, and people generally having a good time. I was alone so chose the bar for sitting because that is more convenient for me and the wait staff. The beer menu was long with a few regionals new to me. Too many sours though for my taste, but those are popular now. I am not going to talk about the beers available because those will surely change by the time you read this. I ordered a beer and checked out the food menu. There were some good looking items on the menu, I really wanted a good pizza after my earlier airport pizza debacle, but a whole pizza was too much for one guy. I discussed the food choices with my friendly bartender and settled on the chicken nuggets and a side of fries. The nuggets are hard breaded from thighs and pretty good. The fries were crispy, well seasoned, and overly abundant. Overall the meal was great! It was Thursday night and they had a trivia-like game that was related to Family Feud so I played that. Might have stayed a little later than I should have but the beer was good. I was looking at the beer refrigerator and saw Fiddlehead IPA and asked my bartender about it. He was not really keen on it but that is the best beer they had there, but that is one really good beer. Later I notice that was the beer they were giving you if you ordered the $8 beer and a shot, which is an excellent value! There was some kind of drama this night. There was a lady who first tried to order Jager Bombs for her table and the bartender told her sorry we don't do those so she ordered Tito's shots instead. Well this ended about how you would expect with her losing a credit card and blaming everyone in sight for her problems. The bartender and manager were S-tier professionals managing her and keeping the food and beer flowing to the rest of us. Guys, thank you for your service! If you are in downtown Albany and you are hungry or thirsty hit up the City Beer Hall.

    I was staying at the Renaissance down the street for a conference at the Albany Capital Center. I…read moreneeded a quick dinner before I went to do more work in my room. The City Beer Hall fits the bill. Located on Howard Street, the City Beer Hall has the local hangout vibe for professionals in town like me and locals wanting a beer and a pizza and fun times. The building at one point housed the city's old telephone company, and now is a cool pizza bar joint with a speakeasy that wasn't open when I went. The large room that houses the bar and long communal tables with high ceilings and large windows is like a Biergarten that is works great for happy hours and evening hangouts. Pizza wise, I was pleased with their Hot Honey Pizza that balances sweet, savory, and spicy flavors between its delicious crust, pepperoni, creamy ricotta, tomato sauce, mozzarella, fresh basil, and a lovely drizzle of hot honey. I enjoyed the pizza with a Ommegang Blueberry Falls that was a "Blueberry Kolsch" whose crisp and slightly sweet flavors balanced well against the spicy and savory I was noshing. The only downside was I found the service behind the bar to be a bit slow and distracting from conversations with other customers. I felt I was forgotten until I finally flagged for the check. But overall, the City Beer Hall was a solid experience highlighted by their hot honey pizza.

    Photos
    Back here after long hiatus.  And the women's NCAA BASKETBALL finals is in town.
    Back here after long hiatus. And the women's NCAA BASKETBALL finals is in town.
    Blue pizza
    Blue pizza
    Just loved to look up at this sky while enjoying our drinks and dinner.

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    Just loved to look up at this sky while enjoying our drinks and dinner.
    Illusive Restaurant & Bar

    Illusive Restaurant & Bar

    4.3
    (162 reviews)
    0.9 mi
    $$

    Place is either to popular for their own good or way understaffed. Wait times are long. Place an…read moreorder and expect another 20 minutes on top of that. Food is decent. Well worth a try. But sometimes even the bartender is waiting tables outside their area. Always packed. But because it's usually that people are at their tables longer. If this place wants to exceed...hire more people!

    Any time we visit our daughter at her nearby college is a great time, Illusive made it even…read moregreater! We ran an errand nearby and I found Illusive on Yelp. We approached just as they were opening for the day on a Saturday. (Slightly after noon) Not seeing many cars in the neighborhood and having the gps seem to "arrive" outside of an empty lot was an inauspicious start but when we pulled fully into the lot, we saw that they had put some work into the place and it had a nice modern look. Didn't get to take advantage of the nice outdoor seating area because the weather was rainy. We were greeted by friendly staff and seated at a comfortable table. Our timing was impeccable because the place was full within the next half hour. Our waitress deserves her own paragraph! She knew the menu inside and out and had tremendous pride in the food served and the awards they've won! Illusive is a "foodie" restaurant, every dish is elevated yet remains unfussy. For appetizers, we shared the street corn dip and tater tot poutine. The street corn dip was creamy and zesty. The tater tot poutine was revelatory, the cheese was melted perfectly, the gravy wasn't some jarred nonsense, and the tots themselves were crispy. I enjoyed the different textures of it, some more cheesy and some more gravy. My wife enjoyed a chicken Caesar salad and my daughter enjoyed a grilled chicken pesto sandwich. Her sandwich was a nice enough portion that she finished it leftover for dinner! I enjoyed the buffalo lemon pepper wings, the sauce was a nice blend of heat and zesty flavor. I appreciated the amount of wings they served, some restaurants are going for "shrinkflation" but Illusive provides a full portion! We received quality and personable service throughout a delicious meal, we will gladly return!

    Photos
    Bar in neon.
    Bar in neon.
    Buffalo lemon pepper wings
    Buffalo lemon pepper wings
    House wine. Happy hour $1 off.

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    House wine. Happy hour $1 off.
    Savoy Taproom

    Savoy Taproom

    4.1
    (181 reviews)
    0.6 mi
    $$

    Pretty uncrowded before 7 PM. Definitely picks up the later you go in the evening. We were able to…read moreget a table easy. But the tables were practically all full when we left. Good menu with plenty of options. And the portions are large. Not incredible, not bad. Just some middle-of-the-road tasty food. The service is...not great. Unfortunately, I think they were understaffed? After we ordered, we didn't really see our server again until it was time to get the check and leave. Has a nice dive-y feel to it. Chill vibe. Definitely a decent spot to spend an evening.

    Excellent vegan options, amazing service, a classy but casual atmosphere was cozy and inviting,…read morewith a nice selection of draft beers, craft cocktails, and some epic sandwiches and burgers Savoy Taproom has something for everyone. Yes, you can make reservations which is what we did to ensure we would have a table on Friday night. It wasn't necessary but with a larger crowd it is a must if you are expecting to get seated otherwise you may just have to rely on luck. We had a variety of eaters in our group but Savoy was able to accommodate all. Appetizers. Soups, salads, burgers, and even hotdogs most menu items can be customized to be made vegan. This often means omitting the cheese. And here is where I think this should have been a five star experience but they lost me on this... burgers can substitute a Beyond patty for an additional $3, infact, the only burger on the menu made entirely vegan is the "Far Beyond Lark" with fries which was price at $24. Literally the most expensive burger on the menu. It's 2026, the cost of Beyond or Impossible meat is almost the same as beef. Why are vegans still being penalized to pay a higher price when dining out? If anything make the vegan burger the same price as the others and add a $1 substitution fee to make any of the others vegan with vegan cheese, Beyond burger patty, and vegan mayonnaise. Just a thought. All the burgers come on a lovely toasted brioche bun but because it contains egg, the vegan substitute is a sad gluten free bun of dispare and remorse. The cauliflower wings were delicious, I got Nashville Hot but something in them almost gave me Indian food vibes like a curry of some kind? The fries are the absolute best, I love a basket of good hand cut French fries. The guys at the table who ordered their burgers enjoyed them, although they needed extra napkins but that's not always a bad thing. Overall, great experience! I would love to go back. I hope to see in the future a menu change to be more inclusive of customers on a plant-based diet considering their health and not how deep their pockets are.

    Photos
    Cozy atmosphere
    Cozy atmosphere
    Savoy Taproom
    Mules

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    Mules
    dp An American Brasserie

    dp An American Brasserie

    3.8
    (192 reviews)
    0.3 mi
    $$

    I am always on the hunt for a great local restaurant to support. Dominic is very vocal in the…read morecommunity and I am a fan of Yono's, so I always wanted to try DPs. I came on a very blustery Saturday night and it was quiet inside, and freezing. It was about 55° in the dining area and our server couldn't care less. Everyone was bundled up at their table. Honestly, we should have left. The server was very slow to welcome us at the table and take our drink orders, but when they arrived, they were great. The cocktails were large and strong, I loved my dirty martinis and the aviation. Excellent drinks. The appetizer round fell flat and felt so overpriced. The French onion soup was what I was most excited about, however it was not soup. It was soggy bread covered with cheese. I don't know what happened, but the crouton added to this must have been the size of the whole bowl. There was no soup. It was a good flavor but, not what I wanted or expected. The calamari looked like it could have came from any hotel restaurant, pass. The lobster fries, which I saw online, were sad with a tiny portion of over cooked lobster, they weren't even served with a sauce. On to the entrees, we ordered the clam sauce (fish special), a build your own burger, and the duck gnocchi. My sister enjoyed her clams, and the burger looked great. I ordered the duck gnocchi and I was just shocked at the tiny dish. It was not as described on the menu, it was 4 slices of duck, 10 fried gnocchi, spinach and few mushroom floating in an overly salty brown butter. I ate the duck off the dish and told the server that this was not what I thought I was ordering. If it tasted delicious I would of course look past other things, but it was inedible. There was nothing to balance from the heavy butter and salt on the dish. I am really sad to write this review. I can't even say it was an off night, because the owner was there. I don't know if I would ever return here, but the cocktails were amazing.

    So the food was good the location is ok but we def coulda had better service for the amount of…read moreindividuals in the restaurant. The server was nice but tables are very small and dishes are presented on large plates. I had to pull up a chair to out my cheese plate on and she never asked if she could do anything to make it easier despite their being empty tables nearby us. Food wise the dips and cheese plate were yummy and presented well with chips and all the yummies. I also had the French onion which was good but the broth was a tad over reduced making it super sweet. Tried 2 of the tiki bevs on the menu one was a special the Saturn and the other the Mai tai. Both presented nicely with garnish the Saturn had a bit too much passion fruit bit all in all ok for New York tiki. Would I go back next time in town. Maybe but they should work on accommodating guests a bit more

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    Wellington's - bars - Updated August 2026

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