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Albany War Room Tavern

3.6 (51 reviews)

Albany War Room Tavern Photos

ALBANY WAR ROOM TAVERN ATMOSPHERE

What's the vibe?
Casual
Happy hour specials

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Omakase finale
Corie Y.

Omakase: a Japanese phrase used when ordering in restaurants meaning, "I'll leave it up to you". - And when you come to Albany War Room, you should absolutely leave it up to Saso for your sushi. Reservations at 6pm on a Thursday, it wasn't too crowded. The space small and there's plenty to look at as far as decor. It's some how quirky but upscale and intimate. Service was consistent and very friendly. We were going to sit at the sushi bar but the seats were a little uncomfy so we opted for a table. Reviewing the menu, I wanted to try it all, so we splurged a little and went for the Omakase. This is a dining experience filled with small crafted plates and the quality of everything was otherworldly. Omakase menu on 3/2/2023: Edamame MISO Soup House Salad Striped Bass Tataki with Ponzu Grilled Black Cod with Miso Emiko roll-Yellowtail Tartar with Wasabi robiko 1 pc of each-Toro, Salmon, Mackerel, Masago with Quail Egg, Eel, Shrimp Plum Roll (4 pcs) Citrus Fruit Salad or Mochi Ice Cream To start, the Miso soup was the best I ever had. Such a simple soup with strong umami flavors, somehow elevated, a great start to the meal. Followed by edamame and a light house salad with an awesome house made ginger dressing that makes it stand out. Then came the good stuff. The Stripped Bass Tataki was so fresh, the ponzu, scallions and the sweet and tender fish was a flavor bomb. So balanced, nothing needed, a perfect plate. But, the plates kept getting better. The Black Cod with Miso was pretty much the star of the show. Borderline orgasmic flavors that you just had to shut your eyes and enjoy every bite. Buttery, melt in your mouth, delicious cod with an amazing miso glaze. This was the best thing I've eaten on a long time. This dish made the omakase experience a 10/10 for me, and we haven't even gotten to the sushi! The grand finale was a large array of sushi. Two rolls and 7 individual pieces. This was quite the tour of sushi and I loved every bit of it. The nigiri was traditionally prepared with a dot of wasabi between the fish and the rice - perfect. The fish quality was impeccable, just look at it! The star of the plate was that toro and I saved it for my last bite. We weren't really a huge fan of the sour plum roll, but it was nice to try something new. The War Room far exceeded my expectations. We finished the meal with the green tea mochi in a plum sauce, it was the perfect not-so-sweet treat for the end of this meal. After this amazing experience, many carafes of sakes and great service and ambiance, we left loving it! I would go back in a heartbeat and order this again. I really hope they run a rotating omakase that changes seasonally! So yeah, get your reservations in ASAP.

The War Room
Pauline L.

Yasuo Saso has been a legend among foodies in Albany. He became famous for his sushi and noodle house, which he operated for many years. Unfortunately, I wasn't living in the area at the time. I moved here after he'd already closed up shop. So when the news broke that the sushi master was back and serving up his amazing dishes at the Albany War Room, I had to try some for myself. My husband and I sat at the sushi bar, where we were greeted by Saso. We got there at about 1:30pm on a weekday, which turned out to be just in time. We didn't realize that the tavern stops serving lunch at 2pm. We ordered sushi and sashimi. Saso's meals live up to the hype. The fish was so fresh. Saso was able to bring out the amazing flavors with simple ingredients. It was all great, but the Spanish mackerel sushi was a taste sensation that I'd never tried before. Our server was Jeff. He was efficient, friendly and very helpful. We wanted to share a lobster mac and cheese, which sounded positively decadent. It was great, too. Thanks to Saso, Jeff and the kitchen staff, we were served lunch, drinks and even a delicious cheesecake by 2pm. I like the themed decor. Since the tavern is just steps from the State Capitol, the photos and artwork on the walls celebrate American politics. It's impossible to miss the moosehead over the fireplace --a salute--to Theodore Roosevelt. Both Saso and Jeff took the time to speak with us. The atmosphere is laid back and we never felt rushed. Our meal was wonderful. We'll have to come back and do it again sometime. Next time, we'll arrive a little earlier out of consideration to the staff.

Vegetarian Dinner
Leah S.

I've been to the War Room a few times. The place is intimate, clean, and well designed. I love all the photos. The sushi is fresh and expertly made. My fav is the Vegetarian Dinner. The restaurant was particularly packed today and I was alone, so I sat at the bar and enjoyed a great conversation with Saso. I will definitely be back!

a table with wine glasses on it
Simon B.

Had a very pleasant experience this evening. Nice location and ambience with very good service. Menu has nice variety of traditional options and then lots of sushi. Both theor burger and the bison burger were great. Thanks

2023 01 04.  Street view.
Jeremy C.

I should never visit a new restaurant in the first month after they have opened. And this is not really a sushi restaurant, either. It is a 3-floor political museum / cigar-and-cognac room / steakhouse / basement bar - with a cramped 4-seat sushi bar tucked in the corner of the 1st floor. But I have wanted good sushi here in Albany for a while. And I have enjoyed the personality and culinary skills Chef Yasuo Saso and his 40+ years with a sushi knife, ever since he ran his own sushi restaurant in Albany 15 years ago. So it goes without saying that the sushi is very good, and although there was a limited selection for my visit (menu is not fully complete yet), I was still very pleased. Unfortunately, some other fundamentals of this restaurant/bar seem to still need a bit of work. The server apologized for, "the machine adds a surcharge for using a credit card," which he could have mentioned before I asked for my check. Surprise hidden fees always annoy me, no matter how small. Also, there was no POS system working yet, so the check itself was hand-written. A bit of an oversight, if you are opening a business that you hope for a large percentage of political tax-write-off type of business. And perhaps they can add a few different selections of sake. I will return. And hope that the problems on the technical are cleared up. 2023 01 12.

Ed S.

Many may remember Saso's (Cathy in tow) on Central. After years working on another focus, Saso is back. The interior of the restaurant is high end casual and filled with historic politic centric photo and nostalgic items. Tablecloth and napkins and an led light I loved, instead of that stupid battery votive candle. The server were available to make the meal move along. Saso managed to show far and above all others in Albany what sushi can be. The ingredients all seemed super fresh. The rice isn't just an afterthought, adding delicious flavors to each item. I had melt in your mouth salmon sashimi. I save a piece to make sure to have it at the end. I'm not much of a drinker but I had a Saso's Revenge. It was fruity and packed a punch. Good things take time. This is well worth the wait for excellent sushi. My wife had a corned beef sandwich with fries. (Weirdly, it for into the meal). She could only eat half and loved the crispy salted fries. We all shared pork bao. We ate it so fast .... No picture. We peeked into the bar. It looked inviting for a drink before or after dinner. Maybe next time!!

Julia M.

Giving 4 stars because of the service! The service was great, I can't say who my server was because everyone helped to make sure that I had good service and an exemplary experience. My meal wasn't anything special flavor-wise.. the salad dressing stood out to me the most, and the kindness everyone showed.

David B.

Had a great experience here in the middle of November. The sushi was easily the best I have had in Albany over my 10 years in the area (ordered several more times after having my first order with the tartare), and my partner's filet was cooked perfectly. The staff was attentive and dining room warm and inviting. Will likely be making this a one monthly dining spot.

William Y.

Ok this place amazed me. All my favorites in one place. Cigars,steaks,and sushi. Sasoo is the sushi chef and if you know anything about Albany, you would know he is the best in the city. The steak was cooked perfect paired with a great wine. Well done to the owner and med rare for my steak. I'm sitting next door with a cigar, and the world is right. Thank you GOD.

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1 year ago

Best real sushi around. Saso is a master sushi chef. If you want the real deal, this is it.

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Food and service was great. Stopped in for lunch. We sat at the bar. Had the lobster roll. It came out fast and was delicious.

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3 years ago

Bad and over priced food. Many other places worth going to. Service was friendly but very slow. Yuck.

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2 years ago

The good was excellent and the service was top notch and attentive. Lobster roll and brisket was excellent!

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2 years ago

Great food and atmosphere! The sushi chefs know their stuff. Can't wait to go back for Omokase!

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Todd S.

sorry for the wait, swordfish is my favorite

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3 years ago

Service and food was very good. Wine selection was also great. Easy to find location for a late Sunday dinner.

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Ask the Community - Albany War Room Tavern

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Thanks to InKind, I tried this place out for brunch today. If you don't have InKind, download it…read moreand you'll get reward cash equal to 20% of your bill. Also, Dove + Deer has a current welcome gift of $30 off of $90. Anywho, I felt like getting pancakes and these were nice and fluffy with a nice chew. The strawberries were sweet and soft and the maple syrup was great. The eggs were scrambled perfectly as well, with great flavor - shocking because most eggs are so flavorless. You get a choice of additional protein and I chose the maple sausage which was delicious as well. The only thing that could be improved was a bit more salt and/or pepper on the home fries but I guess most people use the ketchup that's given, so I understand the under seasoning. The service was friendly albeit infrequent, and that's just fine. Water is left on the table for self-service and that's really why I need additional service attention anyway. All in all, a great brunch place because it has lots of space and feels casual and comfortable. Try it.

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Angelo's 677 Prime - Coconut Cream Pie

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- The Chop Salad Left This Earth, and I'm Never Coming Back. ​Walking into Angelo's 677 Prime, I…read moreimmediately felt the need to adjust a monocle I don't own. It has that upscale ambiance, but the food is where they truly flex. ​ ​The Bread: Warm, carb-heavy sorcery. It was so scrumptious I contemplated stuffing an extra loaf into my jacket for later. ​The 677 Chop Salad: Out of this world. I am entirely convinced that romaine lettuce was grown in a zero-gravity greenhouse and massaged daily by angels. ​The Salmon: A perfectly cooked, flaky masterpiece. It was so delicious I almost apologized to it before eating it. ​And honestly? For a place this nice, the bill didn't even hurt. An absolute home run from start to finish.

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Black and Blue Steak and Crab - Oysters

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I absolutely loved the atmosphere. I was visiting from out of town and came here with my friend…read moreand her son. Our server was great! I have some unique food allergies and between her and the cook, we were able to figure out what i could eat. I had the classic cheeseburger with a loaded baked potato. It was delicious! I also loved how the servers danced for one of the songs and then sang happy birthday to a patron. The overall vibe was fantastic. I highly recommend you check them out!

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Delmonico's Italian Steakhouse - Filet Marsala. Perfectly rare.

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3.6(376 reviews)
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I stopped in on a weeknight with my mom, who was visiting from out of town. She asked to go to a…read morereasonably priced steakhouse and I haven't been to Delmonico's in nearly 10 years so I thought, why not? Let's go! I could not believe how busy it was. The place was packed and thankfully we didn't have to wait for a table. Our waitress came over and immediately greeted us and took our drink order. We also ordered the Bruschetta appetizer. For our entrees, we both ordered the Sliced Sirloin Steak, which is a 14oz sirloin with a cabernet mushroom sauce and garlic mashed potatoes. Both the Bruschetta and sirloin were delicious! And the steak was cooked to both of our preferred temperatures. Overall, it was a great experience and I'm glad we went. It definitely won't be another 10 years before I visit!

Dinner at Delmonico's Italian Steakhouse. Greeted by a friendly hostess and shown to a booth, Our…read morewaitress soon appeared to take our drink orders - 2 ice water with lemons-and then we took a look at the menu. It's actually a fairly brief menu which I prefer. Appetizers : New England clam chowder for herself and a shrimp cocktail with 4 very large shrimp for myself. Entrees : A ravioli dish for my wife and a NY strip steak - medium rare of course for me. Both meals were 1st rate. Our waitress was friendly and attentive, almost too attentive probably due to my movie star good looks and charming personality. We passed on dessert and asked for the check. $98 and change. While the food was good we've had equally as good food at other places for less money, $120 with tip. I doubt we will be back.

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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3.0(154 reviews)
5.4 mi
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Was in town for a conference and got in late. They made a fantastic ribeye cooked just the way I…read morelike it.

LongHorn is another wonderful part of chain of restaurants from the Darden group. For this…read morereason, most of these reviews will remin the same. My wife and I had dinner with another couple last week at The LongHorn Steakhouse in albany. (We live in Long Island, NY.) This was my first visit to this location and I could not have enjoyed the evening more. Our friends told us that they get busy quickly in the evening so we arrived at 6:00PM to a very warm welcome and were seated immediately. I knew that this was gong to be a good experience just from the way it started. We had to be out by 7:30 for a meeting so time was crucial/ Our very efficient server, came right over to our table and take a drink orders. She then delivered the drinks with menus and bread and asked us if we had any questions. We just wanted to sit and speak for a few minutes and enjoy our surroundings. This restaurant is a very comfortable spot where noise was not a problem even as they were filled to capacity. We all started with salads which were cool, crisp and tasty. The dinners we order included these two items: Flo's Filet®. This iconic cut has been here since opening in 1981. A very tender center cut is coated with signature Grill Seasoning and seared to lock in the classic buttery flavor. - You knew everyone enjoyed this Just from the expressions on everyone's face. They had a wide variety of sides with the main meal and most of us went with a salad and potato or greens. Chop Steak*. A 10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with savory garlic herb sauce. - This was my selection. I love a good chop steak and find fewer and fewer restaurants offering it. I usually have to go with a large hamburger. This was a welcome choice and really [really] good. Overall, we were all VERY HAPPY to have come here and we all truly enjoyed ourselves. We look forward to visiting a LongHorn not far from where we live. On a personal note... I DO NOT understand the one star reviews. These are not regular Yelp users as shown by the fact that they have no friends, no pictures and either one or two reviews. DO NOT pay attention to them. People are definitely entitled to their opinions but these clearly do not reflect the views of all the people who have been here. KUDOs to the team at LongHorn Steakhouse!

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

The Roosevelt Room - Lobster lo mein

The Roosevelt Room

4.6(65 reviews)
4.5 mi
Live music
LGBTQ friendly

Ended up here on a whim to try something new while in town, it was an excellent choice. The…read moreatmosphere was amazing with live music, esthetics were top tier, the food and drinks were impressively delicious, and the entire staff was courteous and professional. Will definitely add to my list of favorites in Troy!

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

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The Roosevelt Room - Holiday decor

Holiday decor

The Roosevelt Room - Seared Duck

Seared Duck

The Roosevelt Room - Interior

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Interior

Albany War Room Tavern - bars - Updated October 2026

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