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    Yanni's Too Restaurant

    3.3 (142 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Yanni's Too Restaurant Photos

    Business Info

    YANNI'S TOO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yanni's Too Restaurant

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    Cocktail menu
    Ashlee D.

    Great place for kids, couples, just a drink at the bar, all of it! I've been about 5 times and have sat in and outdoors and both are nice choices.i have never had to wait more than 10 minutes for a table and always had friendly wait staff. Tonight I had the captain calamari punch which was not too strong and tasty. My table shared appetizers of mozzarella sticks, Mediterranean calamari (my favorite of the kinds they offer) and clam chowder. My kids had the chicken finger basket and fish and chips. I had the broiled seafood trio which came with whitefish, 4 shrimp, 3 scallops, carrots, purple cabbage, rice and super fresh and crisp green beans. The others in my party had the grown up mac and cheese, nut encrusted chicken salad and fried clam basket. The only thing I heard was not great was that the Cole slaw was bland. Otherwise rave reviews! Also, they had a musician singing and playing guitar. My 4 and 6 year olds were psyched so we couldn't leave without our dance on! Great visit!

    Bruce M.

    The calamari is really good here whenever I'm in the area I swing by and get an order. Any way you get it will be good. I personally get mine with nothing on it and a side of wing sauce and blue cheese. Also had the clam strips here, which are really good.

    Cheese curds
    Corie Y.

    I hear about Yanni's all the time. River front, great views, great vibes. I needed to try the calamari. It's famous right? It was pretty good but to be critical I have definitely had better. The taste was good, tasted mostly like fried food, and then it was tossed in a butter wine sauce that made it soggy. It was slightly disappointing. I was questioning it in my head, why toss a delightfully crispy item in a sauce prior to serving? It was good, it was pretty, but to be honestly I have definitely had better calamari at unsuspecting places. The cheese curds we got were really good. They were super garlicky, and the melba was a nice touch. They were great with marinara too. My boyfriends sandwich didn't look great, the fries seemed frozen, it was ok. Since my BF Doesn't eat calamari, I was pretty full after the app, so I got an order of clams. The clams were small, they were good, I love clams. We only got 3 beers between us, and the for-mentioned foods, our bill was over $100. It's just didn't seem justified. Perhaps we paid for the view, the atmosphere. It is definitely an awesome spot on the patio and I loved that. Unfortunately we were just not impressed and felt over charged. It was A-Okay for sure.

    Tricia B.

    If you look at their Instagram, Yannis Too lists a lot of accolades. I really cannot dispute a single one. They're located in a small New York town next to the Hudson, and accessible through a parking lot next to a town green (with playground and a Little Free Library, if you're traveling with kids). Parking seems good sized, but I do wonder about how packed it must get in the summer. The interior is a huge wooded room with high ceilings, but the noise doesn't echo too much. The restrooms were clean and good sized. There was a live musician when we were there, and he was clear to hear, but not too loud to prevent conversation. He also had a great, varied song selection. Now the food - it was all delicious. The seafood chowder on special was not cream based (surprising to me from New England) but hot without burning and well seasoned. They boast about having the best calamari, and theirs is definitely up there! It's well seasoned, not too much salt or breading, and tastes fresh. The steak was perfectly cooked to medium, and the garlic butter melted perfectly. The gorgonzola sauce, IMHO, is worth the extra expense though. It goes well with the bread, potato croquette, and extra can get a top so you can bring it home! The lobster mac and cheese had an actual claw, I saw it! I'm not a big tomato person, but they were well blended into the cheese sauce. Finally, their cannoli cake is homemade and tastes as such. Lots of cream and chocolate chips. I hope I'm back in this part of the world again to come back!

    Stephanie S.

    Delicious lunch to celebrate my husband's birthday with his parents. The calamari is always our favorite and they have yummy cocktails and specials. I had the coconut crusted mahi tacos and they were perfect. Everyone enjoyed their meals, even the kids. The waitress was attentive and very friendly, service has always been good. We love the decor and view of the water, during summer we normally dine outside. It is expensive though, so we reserve going for special occasions. Overall great place for seafood and drinks.

    Specials
    Sharon W.

    First opening of the deck on a very warm April afternoon! We went for lunch. This is about a 30 min drive for us but worth it for the casual riverfront ambience- the RI calamari is usually epic here. We had a veteran waiter who we've had before(Josh) who is personable and customer oriented. We did have to let them know that the calamari was soggy and not hot and he explained there was a new fry guy and didn't take half off as we only ate a small portion of the calamari. When you arrive there just were a few small tables, but there was a few large parties that arrived after us, although we were not in a hurry today, it did take quite a long time to receive our meals 45 minutes to an hour. The crabcake sliders were delicious. Served with sweet potato fries. And the Baja black and tacos were amazing as well. Stella Andres improves everything especially when it's served in a chalice. We will be back. I know they have not hit their seasonal stride, they always have good food drink and service and there are many restaurants in the capital District that have a water, front view and docks to pull up to.

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    10 months ago

    The lobster chowder was more like a soup. Bits of lobster that appeared to be from the lobster legs. Not at all what I expected.

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    2 years ago

    Is a great place to spend an evening in the afternoon sitting outside patio in front of the Hudson river crew food

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    3 years ago

    Great food, friendly service, amazing views. Cocktails are off the chart tasty! Great selection of fresh fish.

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    Canali's Italian & American Restaurant - Chicken  marsala

    Canali's Italian & American Restaurant

    4.2(194 reviews)
    24.3 mi
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    At Canali's today for a post funeral luncheon for around 50 people…read more Food: 3.5 Stars, rounded up to four Value: 4 Banquet Room: 2 The buffet moved efficiently as tables were called to get in two lines in front and behind the buffet table. "Chicken Marsala" with mushrooms and onions was very good -- Moist, tender, and flavorful. Cut with a fork! Roasted Potatoes were excellent! Browned on all sides with crispy skin and not greasy. They rightfully call them their "famous" roasted potatoes. Italian Bread was outstanding! Tortellini Primavera was blah. Sauce was too thin. Not enough vegetables. 2 Stars Ziti looked okay, but I did not have any. I heard the sauce was good. Baby Meatballs were weak, bland and slightly spongy in texture like frozen ones from market. 2 Stars Salad was limp and dressed too soon. Very little in it besides salad greens. Water was served in plastic cups, but there were nice white cloth napkins. Wines, coffee, and cookies were self serve. Price for this Buffet was $20. plus tax and gratuity per person offered Noon to 4 pm Wed. thru Sunday. The Chicken Marsala protein was selected from several. I would order the chicken, potatoes, and bread again on another visit or by takeout. Parking lot is huge. Many stairs lead down to the large basement Banquet Room. I smelled mildew when I sat down likely from the old carpeting.

    I love Canali's- we have been going there for years and I've never been disappointed with food or…read moreservice

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    Feast and Floret - Corn cavatelli

    Feast and Floret

    4.3(288 reviews)
    15.3 mi
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    I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

    Wonderfully good food here -- made a stop between NYC and the Berkshires for food and chanced upon…read morethis gem here. The ingredients were quality and the food had heart, and the people here were lovely and hospitable for us early walk-ins. The space itself had this wonderful, lived-in feel and I could really feel its history of excellence over the years. :) This is now on our hit parade when we visit the Berkshires and I'm already salivating thinking about those roasted radishes in the photos...

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    Feast and Floret - So pretty!

    So pretty!

    Feast and Floret - Escaro salad: butter bliss

    Escaro salad: butter bliss

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    Annarella Ristorante - Meatball side

    Annarella Ristorante

    4.6(230 reviews)
    26.6 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    The wild boar ragout was the best part of the meal, I would definitely recommend trying it and skip…read morethe stuffed hot Italian peppers. Usually I like to pick what dishes are considered popular on Beli but I really wanted to try them, they're just too hot and not very satisfying to kick off your palate. The bread was okay, a little (very) messy and the hummus trio was cute but not necessary or particularly tasty. The pollo al limone and gamberoni e fagioli were good, a little dry but not a deal breaker. Service was nice, the place is pretty casual so I would recommend for a regular casual date night, it's not fine dining--the experience was nice but not luxurious. What I mean is it's cozy and inviting, not elegant and stuffy. Cheers!

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    Annarella Ristorante - Inside

    Inside

    Annarella Ristorante - Homemade focaccia bread delicious

    Homemade focaccia bread delicious

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    Yanni's Too Restaurant - tradamerican - Updated May 2026

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