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    Bellini's Italian Eatery

    3.3 (106 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Order Bellini's Italian Eatery Takeout or Delivery

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    BELLINI'S ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bellini's Italian Eatery

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    Pizza thing. Ate as much as i could for politeness. Absolute shite.

    A nice ambiance with a lot of energy in the and a great location. The food is terrible though. We started with the calamari and it was 60% random vegetables and everything was lukewarm with the breadcrumb coating soggy and falling off. The calamari was rubbery too. The wife had a Riesling, replaced with another from Washington, and both tasted more like a Yellow Tail boxed wine. We had pizza, chicken parm, and some chicken mushroom thing. I'd love to see a video of the cooks (no way they are chefs) eating their own crap. The pizza was cold, I assume the manager levels food waiting until the table is ready - you're a muppet, by the way - and the entrees were just plain bad. No flavor, over cooked meat, over floured sauces, and an italien sausage on the pizza that was straight from Price Chopper. My mother could make better food and she's been dead 10 years. Manager - FFS, do better.

    The Quattro Formaggi. The worst cheese pie I've ever had. First words out of my kids mouth, dad , this tastes like pasta.
    Ted D.

    any respectable restaurant with a brick oven, that wants to charge 20+ bucks for a pizza should know how to make a Neapolitan pizza dough. The large cheese pizza tonight was awful. it tasted like the used their house spaghetti sauce on it. It was about an inch thick, heavy and soggy. The smaller Broccoli pizza was marginally better, thinner, crunchier but had zero flavor. hands Down the worst pizza I've ever had and I live in North Carolina where Dominos and Papa John are considered top notch. It wouldn't be that difficult to make an enormous improvement if the chef /kitchen manager gave a half a shit. If I hadn't paid 44.00 for these two pies, I wouldn't have put any effort into a review.

    Linguine with Alfredo sauce and shrimp
    Ryan O.

    I have had many good experiences eating here but tonight we decided to order take out for the first time - that was apparently a mistake. We were in the area and needed to do some grocery shopping next door so ordered in person and came back to pick it up. Tried to order fettuccine Alfredo with shrimp and since this was not exactly on the menu there were up-charges for the sauce as well as the shrimp. (this was not explained by the girl at the front desk) After a 15 minute drive home, hungry and ready to eat, we eagerly opened up the take out box only to find a $25 child-sized portion of pasta and 4 shrimp. We even had to remove the tails! Honestly we would have been okay with the price if it was justified by the portion size, which in this case was a sad excuse and probably half of what would have been given if we had dined there. Called the restaurant for an explanation of price and size/amount and was told it was indeed an $8 upcharge for 4 shrimp, $1.50 for the sauce and $15 for the linguine. Was told sorry and the phone call promptly ended. I would advise against ordering take out here and next time I'll just go to Olive Garden for a reasonable portion at half the price.

    Ian W.

    Bellini's Italian Eatery is a very nice Italian restaurant located in the Price Chopper Plaza, next to those nice roundabouts. My folks took me here for my birthday dinner. The atmosphere is very nice here, the place is dimly lit. The bar area and takeout counter/open wood fired oven pizza kitchen are in the front. The main dining area has shiny wood tables with rows of table seating and booth seating, candlelight at each table. There's also outdoor sidewalk seating and a backroom too. We made reservations for a typical weeknight and were seated in a cozy booth in the upper tier, higher level than the rest of the dining area. We looked over the menu which looked very interesting. Our server (James) took our drink order 2 coffees and 1 Diet Coke ($2.75 each) and explained to us the 4 course "supper club" deal, with pasta dishes starting at $20, and classico dishes starting at $25. You get 1) mozzarella bread, 2) choice of soup or salad, 3) entree, and 4) choice of mini dessert (chocolate cake $3 extra). We opted for the "supper club" deal. Cavatelli ($20), Linguine ($20), and Pappardelle ($22). STARTERS: A standard hot loaf of bread with cheese, pesto, & olive oil dip was brought out first and was very good. Next the loaf of mozzarella bread with marinara sauce was like eating a French bread pizza, sort of reminded me of my favorite cheese breadsticks with sauce at Papa Gino's (a New England chain). We shared a Stack ($9.95): thinly sliced eggplant cutlets, roasted tomatoes, buffala mozzarella, layered nicely with sprinkled parsley, delicious! SALADS: My folks each had a Caserta: baby spinach, mixed greens, crispy pancetta, red onion, roma tomatoes, buffala mozzarella, and a citrus vinaigrette dressing, which had a fresh sweet taste. I had a Zeppa: baby iceberg wedge gorgonzola crumbles, crisp pancetta & tomato slice, a great start! ENTREES: The old guy (I'm using alias) had the Cavatelli (sweet sausage, spinach, chunky tomato, roasted peppers & garlic) which had a nice spicy kick with al dente pasta. Lil mama had the Linguine (PEI mussels, littleneck clams, garlic, herbs, & marinara over firm linguine) was excellent and had great flavors. A small bowl for the shells was provided. I had the Pappardelle (seared chicken, asparagus, artichocke, sundried tomatoes, wide noodles tossed in a garlic cream sauce) which was very tasty and rich. All of us ended up getting our food "doggy-bagged" since we filled up on bread and appetizers and needed to save room for dessert. DESSERTS: The old guy had a Cannoli (crispy shell filled with pistachio ricotta filling with chocolate chips on the outside) which was sweet and just right. Lil mama had a Mini White Chocolate Cheesecake (with with white chocolate shavings & raspberry sauce) was very good, homemade and not too sweet. I had the Chocolate Kahlua Mousse which was light and creamy tasting the chocolate flavors. SERVICE: The service was very professional throughout the entire meal. Our waiter (James) explained the menu very well and checked up on us often offering complementary refills on coffee, brought out a complementary fresh Diet Coke with lemon without asking, and delivered our food and clearing dishes in a timely manner. We were also offered fresh ground black pepper and sprinkled cheese on various food items. Overall, I had a fantastic birthday dinner with great food and service. The 4 course "supper club" was a great deal! My folks really enjoyed Bellini's as well and told me, excellent choice at picking a place for dinner. Bellini's Italian Eatery of Slingerlands gets a well deserved 5 STARS. WEBSITE: http://www.eatdrinkbellinis.com IRRELEVANT YELP FUN: This is the second restaurant named Bellini I've yelped. Not connected to this restaurant, Bellini Restaurant & Lounge in Dunedin, FL was a 4 star experience for me. http://www.yelp.com/biz/bellini-restaurant-and-lounge-dunedin

    Cannoli cake and chocolate cake

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    2 days ago

    Nice family restaurant. Went for a family birthday dinner, service was excellent and we never felt rushed. The food was wonderful.

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    11 months ago

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    1 year ago

    This was my first visit to this new location. I liked the ambiance. The food was interesting, excellent, and plentiful.

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    1 year ago

    As a hard core New York City girl this place is up there!!! Amazing penne la vodka! Amazing chicken parmasan! Amazing wine!

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    3 years ago

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    3 years ago

    I ate at the Latham location of Bellini's. The atmosphere was good and the food average.

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    3 years ago

    The food takeout is not worth the wait and over priced. They stated 20-25 minutes and it was closer to an hour.

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    17 years ago

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    6 years ago

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    3 years ago

    Best Italian restaurant in the New York Capital district bar none. Great food, staff and ambiance

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    9 years ago

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