We were excited to try Via Cassia during our visit to Hudson over the MLK holiday weekend, and it didn't disappoint. We arrived right on time for our 7 P.M. reservation, to a room that was warm and buzzy. We chatted briefly with Meigan, one of the owners, who was absolutely lovely, before being seated promptly. I ordered the gricia, which was divine (mine never turns out this well!), and my husband had the squid ink pasta with scallops, which he loved. We then shared the flat iron steak, which was cooked perfectly. We also enjoyed a few glasses of a Tuscan blend, which was just the thing to complement our meal. All in all, it was the perfect Saturday date night dinner, in a cozy, romantic setting. We trudged through the snow, back to our hotel, happy and full. We'll definitely return. read more

I can't say enough AMAZING wonderful things about Chef Gaetano's authentic Italian- a total hit, we keep going back to try every single thing on the menu! The warm hospitality and welcome from Meigan and the staff is an added bonus, along with the trattoria vibe. A total gem, even though we are 40 minutes away, it is our favorite- much shorter trip than a flight to Italy! Where else can you get carefully curated and homemade pasta dishes to die for? read more

Delicious meal. Entrees were wonderful! Bizarrely cold service for a hospitality setting. Overhearing the upsell strategy between our servers really completed the experience. read more

Had a lovely meal at Via Cassia, which welcomed us with open arms at the end of a long workday. We had walked by Via Cassia a number of times before dining here, oftentimes seeing folks enjoying Aperol spritzes at the outdoor tables having what seemed to be a relaxed and joyous time, which made for a very compelling advertisement. While it was too hot to sit outside when we dined here, we made sure to start with a couple of Aperol spritzes, which were delicious and exactly what the night called for. I wouldn't say the food was as mind blowing as many of the reviews have described it to be, but it was still very good, albeit a bit inconsistent. We'll of course need to return to sample more of the menu (particularly the pastas, which we did not try on this occasion). We came here at around 8:30pm on a Wednesday night. When I looked online, I saw reservations opens throughout the night, so I didn't end up making one, mainly because we weren't sure what time we'd make it out for dinner. As it turned out -- mostly like because it was Wednesday and many places in town are closed -- Via Cassia was packed and there was nothing open when we arrived. We ended up sitting maybe 15 minutes later so it didn't end up being much of an issue, and we made sure to put in an order of Aperol spritzes to sip on while we waited. Food-wise, we ended up going the protein and veggie route and forgoing the pastas. I usually don't give much attention to pastas at Italian restaurants because I'm gluten-free, but through my thorough review review, I saw that Via Cassia offers gluten-free pasta and that it is heralded as quite good. I happened to not be in the mood for pasta on this particular night but it seems like that is where Via Cassia shines, so I'll know better next time. What we had, as I mentioned, was still solid though. Eats, below: Black Tuscan Kale Salad w/ honey and black truffle vinaigrette and ricotta salata: A+ Far and away the best thing we had. I honestly could have had three of these instead of the two veggie sides we got, and that's a lot coming from me because I'm always out for the most variety possible. The lacinato kale was so fresh and delicious and held the magical and heavenly dressing in the perfect way. The ricotta on top made it that much more decadent (decadent for a salad, at least). Grilled Quail w/ lemon yogurt and roasted corn: A- Always excited to see quail on a menu. The amount of protein was a bit smaller than we were expecting and while cooked very well, it was definitely underseasoned. However, the corn, yogurt and all other accompaniments were super flavorful and delicious, and when combined with the quail in one bite, it altogether worked very well. Halibut w/ cherry tomatoes, roasted summer squash, cucumber: B+ Similar to the quail, the halibut was fairly bland but the accompaniments were well-seasoned and flavorful, and paired nicely with the fish to make for a well-rounded and tasty bite. I appreciated the use of seasonal ingredients, as bright and colorful as they were fresh. Broccolini w/ black garlic mustard and pickled chilis: B Beginning to think someone had a bit too light of a touch on the salt or something on this particular night, because the broccolini was also lacking some flavor. All components were there and you'd expect with this preparation to have good flavor, but it wasn't quite there. Also very oily. Roasted Baby Carrots w/ honey and pink peppercorn vinaigrette: A- Oily again, but more flavor this time, making it somewhere between a B+ and A-. The vinaigrette itself was light and tasty -- the oiliness seemed to mostly come from what I imagine was involved in the roasting process. In any case, an easy fix, and these were otherwise very good, a hit for my partner in particular. We split the negroni (made with Malfy gin, which I hadn't heard of before) at the end of the night because we wanted to try it without drinking all that much. Highly recommend and splitting one will not feel even close to enough. Next time I'll be getting a whole one for myself, no sharing allowed. read more

My girlfriend took me to our favorite restaurant for my birthday and Valentine's Day combined and of course we never get disappointed there this time. I tried something I had never tried before which is their pork chops and I will go on record. It's the greatest pork chop dish that I've ever had in all my years of going to a restaurant. This restaurant keeps on outdoing itself to be the best restaurant in all of the Hudson Valley, and perhaps all of New York read more

Via Cassia - BEST pork chops ever - Italian Near Me - Hudson, New York

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Did not disappoint! We came on a Friday night and it was busy, but not too loud or overwhelming. It's an intimate and beautifully decorated space. Our waitress was kind and attentive without being overbearing. Bread and prosciutto were delicious, and of course we had to get the cacio e pepe. Great food and great ambiance! read more

Via Cassia - Cacio e pepe x2 - Italian Near Me - Hudson, New York

Where to start? Let's start by you googling the place and seeing how you really don't need to read my Yelp review. The place is killing it. That said, I need to share that we had the best meal, at the bar, chatting and chewing and loving every minute. The Tuscan Kale salad is the kind of salad that you will crave a week later and contemplate driving three hours just to order it. Do not skip that starter! So not only is the place and the food utter perfection, but the chef had a long convo with my Italian foodie obsessed husband on our exit and we got to see first hand how much this fella cares not only about this food, but the customer experience. Just go. Nothing to say other than that. And hey, let me know what you think! read more

ORIGIN: Chef Gaetano Arnone brings years of experience in both NYC and Italian kitchens, opening Via Cassia, the name of a major Tuscan thoroughfare, in early 2024 with his wife Meigan. LOCATION: The restaurant is located on the western side of Hudson's bustling Warren Street. CONCEPT: Via Cassia brings the authentic taste of Italy to the Hudson Valley. The is facilitated by the procurement and clever integration of a curated collection of Giusti vinegars and Calvin olive oils. SETTING: To enhance the sense that guests are in Italy, business partner Megan Arnone applied her interior design skills. Vintage artifacts of Italian cafes and kitchens, acquired during their years in Italy, adorn the dining room walls. SERVICE: Chef Arnone and wife Megan are very attentive to guests. During my visit Chef Arnone came out of the kitchen to interact with guests, and Meigan warmly greeted at the door. EXPERIENCE A favorite first course of Meigan, and many guests, is Chef Arnone's rendition of Cacio e Pepe. Each forkful of creamy, cheesy, kitchen-made Radiatori is dreamy! You'll also find desserts are elevated with the clever inclusion of the curated collection of imported Italian olive oils and balsamic vinegars. Extra virgin olive oil is drizzled on vanilla Gelato and syrupy balsamic vinegar glazes the strawberry sorbet. TIPS: The restaurant is open for lunch on Saturdays and Sundays, making it an ideal destination for a Hudson day trip. read more

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Had a great time tonight at Via Cassia! The pasta was delicious, especially the Gigli Verdi. I would also highly recommend the Black Tuscan Kale Salad. Service and ambiance were excellent as well. Made for a really nice meal with friends read more

Via Cassia - Gigli Verdi, Squid Ink, Bucatini & Spaghetti Aglio - Italian Near Me - Hudson, New York

I visited at 5pm Friday night and sat at the bar. The restaurant has a neutral warm color palate , dim lighting and thoughtful artwork depicting Italian culture. The small lamps on top of the bar are a lovely color pop. My cacio e pepe was perfect. Each bite of pasta was creamy with just enough pepper and grated cheese. The foccacia bread was light with a wonderful crispy top and rosemary. The olive oil also delicious, bright with a lemon tang. The service was well paced and I was fully finished with my service in less than 30 minutes. read more

Via Cassia - Cacio e pepe - Italian Near Me - Hudson, New York

Tonight (10-2-25) we had selected Via Cassia (214 Warren St.) in Hudson, NY for dinner. In a word, the entire meal was exquisite. My single sentence review: "Outstanding Italian (not Italian-American) cuisine, featuring locally sourced ingredients, in an elegant, yet comfortable setting, with excellent service (thank you Stephanie and Jessica) at competitive prices for this highly competitive dining area." We arrived slightly before our reservation time and were seated promptly by the friendly and engaging hostess. Within moments, one of our two servers for the evening--Stephanie--came to our table right away to greet us and ask about a drink selection. I ordered a glass of the Vermentino from Tuscany. My wife wasn't sure, so Stephanie brought her a sample. Nice touch. We both ended up with good pours of Vermentino which went well with the meal (though a Pinot Noir might have been a better choice for the quail dish I ordered as a main). Since we had caucused beforehand about how we would approach this dinner, we knew what we wanted when Stephanie returned and placed our order. We started by splitting the Insalata Via Cassia--Radicchio, Castelfranco, toasted almonds, and a vinaigrette which blended garlic and Parmigiano Reggiano seamlessly into a luscious, flavorful, but light dressing. For our "Primi" course, we split the Bavette Cacio e Pepe featuring their home-made pasta. Indeed, all the pasta at Via Cassia are made in house (except for the gluten-free pasta which they serve for special orders). Then for our "Secondi", my wife ordered the Porchetta Tonnato with baby fennel, fried capers, and a light tuna sauce (i.e., the Tonnato). Even though this was technically an appetizer, it was more than enough to satiate her appetite. I ordered the Grilled Quail "Fra Diavolo" with lemon yogurt and roasted corn. One of the many things we really liked about our dining experience is how well Stephanie, Jessica, and Chef Guy (who is also the co-owner) paced the meal. At no time did we feel rushed to finish a course and ample time for digestion and conversation was provided between courses. It allowed us to fully savor each and every course. All the dishes we enjoyed were outstanding. The salad was so fresh with just the right balance of bitterness from the greens complemented by the richness of the dressing. The Bavette pasta was outstanding, perfectly cooked so there was still some "tooth" to it and the cheese and fresh black pepper sauce helped to accentuate the pasta rather than overwhelm it. The Porchetta was shaved extremely thin and yet was loaded with the flavors of rosemary and garlic, nicely punctuated by the fennel and fried capers. My quail--and there were two grilled quail on the plate--was slightly gamey, with a rich minerally taste to the meat which the lemon yogurt helped to soften. If I had one ever-so-slight criticism of this "Fra Diavolo" dish, it's that the sauce was not as spicy and hot as I was expecting. But that's just me. Even as a mild "Fra Diavolo," for me at least, it was delicious and an authentic treat to enjoy the flavor profile of grilled quail so masterfully prepared. Stephanie and Jessica checked in with us throughout the meal and it was Jessica who asked if we wanted dessert. My wife did as she had seen a special on the menu (which does not appear on the online menu) for a maple and mascarpone cheesecake with a maple sauce and finely crushed Amaretti cookie crumbs. Wow, I'll admit to taking a few sample bites (lol). This was other worldly since it was so light and not overly sweet despite the intensity of the maple flavoring. Kudos to the pastry chef whose name we regrettably forgot. This was one of those rare, flawless dining experiences which leave you totally satisfied, having experienced a range of different taste sensations, without leaving you feeling over-full. We spoke briefly to the chef/co-owner upon departing and thanked him profusely for a totally memorable dining experience. We look forward to dining here again. read more

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The food is good but not great. The ambiance is excellent and reminds me of hotspots in Brooklyn and Manhattan where you can feel the positive energy in the room. read more

We had an incredibly excellent experience all-around at Via Cassia. This was our first visit. Every course was delicious, on point and perfectly timed, and the flavors, textures and quality shined through every dish. Chef Gaetano frequently checked on us and other guests in the restaurant, making our time at the restaurant feel extra special. We are so thrilled to find such a fantastic traditional Italian restaurant, which we will happily travel for! We cannot wait for our next return! Highly recommend in every way! Thank you, Chef Gaetano & Via Cassia staff! Bravo! read more

Excellent food and service! So glad to have found this gem of a place. Had the flat iron steak & the bucatini all'Amarricia. Absolutely delicious! read more

Amazing food, service and ambiance. The chef came out to say hello to everyone at the bar and ask how the food was. Love this spot and as a local looking forward to going every week! read more

Service was great, as well as the ambiance. The only reason I couldn't give a 5 out of 5 was because of one menu item, the Cavatelli Grano Arso pasta dish. Besides its very unappealing looks, it was unpalatable and had to be returned. Additionally, bread should normally be served instead of having to ask for it. The focaccia like bread that was served was absolutely delicious on its own, but rose to an even higher level when dipped in the house virgin olive oil! Lastly, for desert, while the tiramisu was very good the cheesecake was deliciously over the top in texture and flavor! read more

I think the food was really good I got Brussel sprouts and the kale salad to start it was delicious. I loved the Gigli mushroom one sooo good! the Aglio could've used a little bit more flavor but overall great experience! read more

Via Cassia - Spaghetti Aglio, Gigli Verdi, Gran Selezione - Italian Near Me - Hudson, New York

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This is literally the best pasta I've ever had, including in Italy and NYC. Every single dish at this place is perfect, even simple salads. No notes. read more

Called in to-go order recently; ( will be back for dinner !) all of the staff are very friendly and attentive. The restaurant decor is lovely with well spaced tables and ambiance; Our two pasta orders were excellent as well as the radicchio salad ( well balanced with the almonds) the bread was very good also! Will be back for a dine in experience read more

We were little early for fall colors but we found this marvelous Italian restaurant. We were a party of five that sampled the black Tuscan Kale salad and the Gran Seleizone. We then had gnocchi that had recommended by our server. It was my favorite dish of the evening . We also had rigatoni with pork ,quail and Halibut. Everyone enjoyed everything we shared and we had great service . read more

Disappointing food and overpriced--Ragu tasted like it came out of a jar. after dinner coffee served in a small cup and filled only 3/4- when asked to fill it up waitress offered to add hot water???? Expensive dinner and then that?? Not a good practice... sorry but won't be back. read more

I will remember the burrata appetizer for a long time. It was delicious and creative. The entree, halibut, was perfectly cooked. My dining partner finished her pasta in a blink of the eye. My martini with Italian vodka was expertly prepared. Very good service and a highly pleasant atmosphere. I look forward to returning. read more

The atmosphere is very pleasant and the service was very good. While the offerings on the menu are limited, the pastas we had were delicious and the portions were plentiful without being enormous. We will return. read more

Color me extremely impressed. My wife and I snuck in near close on a whim and the pasta was the best i've had short of a 3 month wait list. The Aglio e olio and cacio e pepe was perfectly al dente and correctly portioned. The fragrant olive oil in the aglio was a particular stand out and showcased simple ingredients executed well with a finely balanced heat from the calabrian chilis. Texbook authentic italian will definitely make this place a habit. read more

Had a wonderful meal at Via Cassia last night. Started with the kale salad which was more than enough to share - very good. Husband ordered the Gigli Verdi which was outstanding. I had the Cacio e Pepe since this was our first visit believing that if a restaurant makes this well, everything will be good. It was perfect. Waitstaff was lovely and the room is charming. We will be back. read more

Wonderful experience from start to finish. The ambience is soothing, cozy, and calm. The staff are so warm and kind. The food was outstanding. We started with the focaccia and prosciutto. So simple, but so delicious because of the high quality ingredients. Then we had the radicchio salad, which was delicious. My husband ordered the Amatriciana, and I had the squid ink pasta with pistachios and scallops. They were both absolutely delicious. Then we split the cod, which was perfectly cooked. Even though we live an hour away, we will be back as soon as we can. It was such a memorable meal! read more

Great restaurant! Loved everything! The quail and everything from beginning to end was amazing. Fine dining quality food in a relaxed atmosphere. read more

The service and ambiance were amazing! My boyfriend and I care here for our anniversary and they gave us a glass of Prosecco on the house! The food was phenomenal! Even the three cheese platter was delicious! They put these amazing balsamic caramelized shallots on the goat cheese that were earthy and packed with umami. The Tre P pasta was amazing too. The pomodoro sauce was fresh and the pasta was perfectly al dente. The "little pumpkins" were phenomenal as well. The lightly herbed sauce paired perfectly with the mushrooms! I ended the meal off with the best tiramisu I've ever had! read more

Via Cassia - Tiramisu - Italian Near Me - Hudson, New York

The food, service, and ambiance here are all exceptional. Drawing from their experiences in New York and Italy, the owners have given to Hudson an outstanding restaurant with a welcoming local charm. The pasta is consistently cooked to al dente perfection and paired with flavorful, creative sauces. My squid ink tonnarelli was the envy of my dining companions, and don't skip the gigli pasta with mushrooms. There's also a small secondi menu including a skirt steak that I hear is first-rate. Via Cassia is an authentic trattoria experience. read more

We visited two nights for dinner. The atmosphere, the service and the food is exceptional! Over the two nights, our table tried all the salads, the fabulous Italian meat platter, most of the pastas, the quail, halibut and skirt steak. Everything was delicious, fresh, nice size portions.... Delicious! All wines were Italian, even the gin for the gin and tonic was from Italy. Wonderful dessert options! Panna Cotta with grapa soaked cherries, affogato and the chocolate budino, were the perfect finale. We will be back.. soon! Sadly we were too busy eating to take photos. MUST TRY ! read more

Delicious, fresh pastas in a beautiful space. Had tastes of the olio, bucatini, and the ragu. All were different and delicious. You can't go wrong! read more

The food here captures the essence of true Italian cooking -- dishes that appear very simple that are packed with the flavor of real ingredients. Not sure if we have had the equal outside of Italy. I appreciate the small menu, because it means everything can be fresh and focused. We both started with the mortadella tonnato, suspecting that the mortadella would not taste like deli meat, and it did not disappoint. Garnishes were fried capers, which gave an interesting crunch, a bit of crisp fennel, and some dabs of tonnato sauce -- wisely kept fairly minimal to emphasize the meat. I had the squid ink tonnarelli, which had a wonderful intensity, and my wife had the spaghetti aglio olio e peperoncine, which had incredibly fragrant olive oil. Portions were generous and I could not hve gone on to a secondo had I ordered one. Wine list was interesting; I had a very pleasant aglionico, and my wife had a tuscan blend, which was a bit less interesting. A side note, I was a little surprised when I asked about a wine I did not know -- ghiaia nera -- that was second from last on the by-the-glass list, and the waitress said it was a quite light red, served chilled. Usually lists progress from lighter to heavier. Anyway, it is always good to ask before ordering, and the waitress knew the list. read more

One star for the excellent service and a second star for the bread, which was delicious. The rest of the meal was disappointing. The radicchio salad was very pretty, but the insipid, almost tasteless dressing did nothing to highlight or contrast the salad greens themselves. My husband's pork belly ragu had no pork or other meat in sight & the pasta was far too al dente. Ditto for my agile e olio -the pasta was underdone even for al dente pasta and the sauce itself was gluey; I couldn't eat even half my meal. The wines were generously poured, but ordinary. We didn't bother with dessert. read more

Food and service were fantastic, we were able to taste a few different wines and loved our entrees. The owner was very friendly.

My husband and I lunched at Via Cassia on Sunday and were thrilled with the experience. Fresh, well executed dishes paired with great wine (we were a bit skeptical about the chilled red but, WOW, it was fantastic and perfect with our pasta dishes on a warm day). The vibe was friendly and the owners are charming. Thanks for the lovely afternoon, Via Cassia! read more

My first time here and I was NOT the least bit disappointed! In fact, it was the most pleasant dining experience in many years. The Radiatore Caccio E Pepe was phenomenal! I am returning next weekend, and will be in a quandary whether to try another pasta, or stick with that fabulous dish! Bravo!!! read more

Last night we had a completely wonderful meal - kale salad, radicchio salad, sea bass on a bed of pureed fava beans and skirt steak with fingerling potatoes, vanilla gelato with EV olive oil, good bread, and lovely wines. This is the third or fourth time we've eaten here, and the food prep is marked by simple, fresh ingredients, and a light hand wherein nothing is overwhelmed by a particular spice or flavor. Pleasant indoor and outdoor seating and friendly competent service. Nice background music which is not intrusive. This is a fairly new establishment and it's nice to see a chef/owner and spouse also helping to wait tables and still finding time for a brief chat. The menu is still expanding, having started with only pasta dishes with pasta made in house and delicious. Portions are perfectly sized. Try it, you'll like it! read more