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La Conca D'Oro

3.4 (65 reviews)
ModerateItalian
Closed • Closed

La Conca D'Oro Photos

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LA CONCA D'ORO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - La Conca D'Oro

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chicken francaise dinner
Joe H.

My wife and I went here for a dinner back in July.I made reservations and we were seated in the back were the ac was on..It was a hot muggy night and we were glad we got to sit in a cool room. We had our server come within 5 min to take our orders.I had the chicken supreme with linguine and my wife ordered the chicken francaise. I will say I wasn't expecting great results but was happy with the quality of the dish. We were served fairly quickly and it was worth the wait!. my dish was a cream sauce with mushrooms and parsley.Your order will come with hot french bread which was also very good. My wife said she would definitely come back here again.

Chicken spiedini

So recently my wife and I were out for a day of fun with my family and a couple of their friends, and we were trying to find a place to have dinner at. We thought of a few different local places and collectively chose to eat here. Now I've never been prior but have always heard decent things about here and how the food was always good. Well sadly I have to say that this was not the case. As per the two dishes that are shown (in the photos attached) the portions aren't terrible, that's that the case for the less than stellar rating. Mostly is comes from the lack of what felt like a desire to put out a killer dish from the kitchen. It felt as if just waiting for the initial salads that came with the entrees took the better portion of half and hour to almost 45 minutes. Not sure what the delay would have been seeing that it appeared the restaurant itself was not that busy with a large quantity of people. It seemed a disarray of plate sizes and consistency among the initial salads. When I went to move my plate to place on top of my wife's, (just to clear room on the table) it was noticeable the size difference between the two. Now I have to say that the chicken spiedini was alright, lacking a bit in the department of flavor and robust aroma. It felt more like a poor attempt to convert a chicken cordon bleu sans the breading and add in artichokes and what was supposed to be a brandy cream sauce. Well unfortunately the brandy cream sauce didn't hold up to what I would have expected. It seemed lacking the flavors of the brandy and the sauce was semi watered down, almost creating a "soup" like consistency. As for the dish as a whole it had a touch too much salt added to it, almost overpowering the other flavors. My wife had the baked ziti, and she said it was alright. When she showed me the interior of what was inside, it seemed they forgot to actually add enough sauce to keep the whole dish from drying out, as well as a lack of some serious ricotta cheese. Now I've been to a few different places that are Italian restaurants and this was probably lacking that certain appeal that draws you in. The wait staff seemed to be friendly. Just our waitress seemed to be in a bit of a rush running around and semi forgetful with being attentive to refills on drinks and such. I was actually surprised that they didn't offer the table a carafe (or two because of the party size) of water just so people didn't have to constantly ask about getting refills of water, or having I reach across the entire table for glasses. For a first time visit, I didn't find the experience that appealing. Or leaving me with wanting to return for a second go around. Hopefully they can actually fix some of the issues with the kitchen (food in particular) and overall dining experience.

Veal & eggplant Parm

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2 months ago

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3 years ago

Huge portions, really good food and very friendly, service! Highly recommend getting here.

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6 years ago

Huge portions, really good food and very friendly, fast service! Highly recommend getting here.

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Piccolo Trattoria - calamari

Piccolo Trattoria

4.3(65 reviews)
3.0 mi
•$$

We couldn't get into Promanade in Windham on Saturday night on President's Day weekend so we came…read morehere. It was worth the trip. Great food, atmosphere & wait staff. I'm going back tonight.

Found this place on resy earlier in the day so I wanted to come for dinner. I saw they had almost…read moreevery reservation spot available so I didn't feel a need to make a reservation. However, when we got there the hostess told us they were fully booked and not accepting walkins. But then after leaving I checked my phone because I couldn't believe it and they had a slot every 15 minutes left until the end of the night! So i booked the next res and came back... Very weird situation tbh.. so make sure to make a reservation if coming. Now for the food: the free bread was honestly pretty impressive and had some garlic flavor + came with peppers on the side. The calamari flavor was not bad but could've been crispier. The sunday dinner was pretty good and had a large variety of meat. The veal with pasta was terrible though. There was no flavor besides sour lemon and it needed to be HEAVILY salted after. The dish was also extremely watery and the veal looked overcooked. My bf said it was the worst thing he's eaten in 2026. Weird encounter #2: While clearly still eating the calamari, a worker came and asked if we would like our appetizer boxed. We said no because.. we were very clearly still eating. Before we could process what was happening the waitress took the entire plate away and quickly ran off. Literally has never happened to me before. The table was small I guess but I thought she would at least ask if we were done with it, and like half the plate was still there. Also i find the $8 surcharge for sharing an entree kind of weird considering the portions are humongous and this is also something I've never seen at a restaurant. I will say though, our waitress - I think Sara or Sarah?? was extremely kind and funny. She provided one of a kind service and made up for all the weird encounters we had with the other employees. She was very thoughtful and apologetic about the wait and attentive t Nothing about the food was crazy or special, but not a bad spot if you are looking for something in the area and everywhere else has no more res. I would just avoid any of the classic dishes and stick to the regular pasta. Also shoutout again to Sarah, she was an incredible waitress and the best thing about this establishment!

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Piccolo Trattoria - Outdoor dining

Outdoor dining

Piccolo Trattoria - Penne Vodka

Penne Vodka

Piccolo Trattoria - Outdoor dining with our beautiful new patio

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Outdoor dining with our beautiful new patio

Annarella Ristorante - Meatball side

Annarella Ristorante

4.6(239 reviews)
9.0 mi
•$$$

The food was incredible and the staff was so welcoming and warm! 10/10 I would highly recommend it…read morefor anyone looking for a delicious and intimate dinner.

Hubs and I have been coming up to these neck of the woods since '01 during my long weeknds/school…read morebreaks- but don't remember what was here before Annarella Ristorante opened in '13. Fast-forward to our Oct '26 visit and we finally made it through these doors! Better late than never. Before you even make it through the entrance, the air outside is already smelling like garlic. RESERVE. RESERVE. RESERVE. You can(?) roll up without a res. But don't bet on it because the place has a serious buzz. As you walk in, there's a small dining area to your right facing an L shaped bar, while the main and larger dining room opens up to the left. Tables are dressed in white tablecloths and the whole place has this soft, warm glow making everything feel cozy. I mean...Annarella has this intimate, old-school Italian dining vibe going on. Our escargot starter was everything we wanted. They were drenched in buttery, garlicky, parsley goodness. The combo was excellent! And the thing is- this isn't even a French restaurant! Our main dishes came with a small mixed green salad with olive oil and lemon. Nothing fancy- just good! My shrimp dish with cannellini beans and spinach was a beauty. The shrimp are plump and the beans are creamy- all swimming in this luscious, red cream sauce. Hubs on the other hand, didn't feel the same way about his dish. He ordered like the 1/2 chicken with a small bone-in leg portion, except that breast looked like it had been hammered(?) so much, it was thin! And for $32, it was on the small side and bland. One other reviewer mentioned the blandness too. No real excitement, no standout seasoning, nothing that made hubs go, 'Ohhhh, now this is good chicken'! Hubs ate it, made do and kept it moving. Cocktail time was another mixed bag. My French 77 packed a punch but hubs', was weak. My dessert was a winner. I went straight for the chocolate mousse, and honeyyyy- it was rich, chocolatey, silky and absolutely worth the calories. This mousse meant business! Hubs' sliced raspberry sorbet was actually good but the dark chocolate shell had a freezer taste and left every last bit of that shell behind. Anyhow. I have to give a shout out to our server Jodi, who was an absolute pleasure!

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Annarella Ristorante - Inside

Inside

Annarella Ristorante - Homemade focaccia bread delicious

Homemade focaccia bread delicious

Annarella Ristorante - Outside

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Outside

Frank Guido's Port of Call - Lobster Roll with Appleslaw

Frank Guido's Port of Call

3.3(136 reviews)
1.0 mi
•$$

We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

All over the world, there are restaurants that you go to not for the quality of the food, but for…read morethe view of the water. This is one of them. We were sat at a large table on the huge patio, and it was good, even though the live music ended a bit early. Our server was lovely, her smile never faltering even when my mother insisted we sing for a birthday boy at the table. Personally, I want to eat seafood anytime I'm near the water, and this was no exception. We shared oysters (solid, but very pricey), baked clams (quite small, but tasty enough), sesame crusted ahi tuna (solid), a beet salad special (well balanced and one of the best things we had), and fish and chips for my kids (solid). In the future, I'll probably stick with starters because those were a better bet than the mains. We shared the Cod Mediterranean and the Honey Soy Glazed Salmon. Both dishes were undersized, underseasoned, and overcooked. That's a bad combination. If I have anything to say about it, and I usually don't, we'll be back for drinks and apps but forego the mains next time.

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Frank Guido's Port of Call - Inside seating

Inside seating

Frank Guido's Port of Call - Maryland Crabcakes

Maryland Crabcakes

Frank Guido's Port of Call - Entrance

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Entrance

Cucina - Cabbage, squash (side dish), Penne Puttanesca Spicy Pasta

Cucina

4.0(373 reviews)
17.8 mi
•$$$

Good food in an unexpected spot/location. Attentive staff, and gorgeous decor and design setting up…read morefor an amazing atmosphere for a dinner party. Food was good, not great, but there was definitely a clear love of cooking and care put into the dishes. Great cocktails that were fun to try and explore their various concoctions. Would return and focus on cocktails and appetizers, and order my partner's dish instead of mine (sausage rigatoni), dessert was also amazing - tried a couple bites of everyone at my tables and very impressed!

Cucina was a letdown since the strong Yelp reviews had increased my interest in trying it. I did…read moreappreciate how it was open later on a Sunday night when many restaurants in Woodstock were closed. Parking was a cinch in the private lot. And the renovated old farmhouse was just lovely and offered porch dining though we sat inside. The gentleman who greeted us was outgoing and started the meal off positively. Despite not having a reservation, we were able to be seated promptly. The complimentary bread and olive oil were solid. The meatball appetizer ($19) was decent but tiny, and the pasta special ($29) was not too impressive and was too oily. I didn't even bother to glance at the dessert menu. Service was not in line with an upscale restaurant. The server never came over to take our orders, and she finally did only after we brought this up to the host who was quite apologetic. Then she was attentive for a little but then returned to her inattentiveness. Finally, the bathroom could've used some tidying up as well. Sorry Cucina, I really wanted to like you.

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Cucina
Cucina - Chicken Parmesan

Chicken Parmesan

Cucina - Come On In

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Come On In

La Conca D'Oro - italian - Updated November 2026

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