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Feast and Floret

4.3 (287 reviews)
PriceyItalian
Closed 5:00 pm - 10:00 PM

Feast and Floret Photos

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FEAST AND FLORET ATMOSPHERE

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Moderate noise
Casual
Trendy
Intimate

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So pretty!
Brittany T.

Probably my favorite meal in Hudson! I'm so glad we made rezzies because this spot gets crowded, especially on the weekends. It's a gorgeous place though, it's like a farm to table restaurant nestled in the middle on a florist. The abundance of flowers makes the space feel so bright and welcoming. We got a few of their specials, including the crudo and the heirloom tomato salad. This was the only miss for me. I understand the importance of seasoning but the salad was a little oversalted it made it hard to taste all the wonderfully ripe tomato flavor. Presentation was beautiful though. For our mains, we split the corn cavatelli and the steak. This might be one of those rare occasions where the veggie dish really outshined everything else. The rye cavatelli was so unique and it really paired with wit the sweet, crisp corn. I would come back just for this is if I lived nearby. For dessert, of course we had to get the olive oil cake. The perfect cherry on top to a delightful meal.

Rye Cavatelli
Tiffany L.

It's been a week and I still think about the incredible meal I had here, namely the roasted squash and the cavatelli. We made reservations for dinner, and it's good we did since this place was super busy. I saw two stories with bathrooms on both floors. We sat on the ground floor and enjoyed sharing a bunch of appetizers. Like I said, the roasted squash and the cavatelli were incredible!!! I would absolutely recommend those dishes. Our server Del was also super friendly. I appreciated that they folded our napkins when we went to the restroom (it's the small things!).

pork ribs, gnocchi, pappardelle
Caitlin K.

SO GOOD! if you're ever in Hudson definitely make a reservation for Feast and Floret. It's a cute and quaint italian restaurant teeming with flowers. It feels homey and welcoming right away. The food is delicious and you probably can't go wrong with anything. Everything is fresh and the menu changes to match what ingredients are in season. We ordered the octopus salad daily special which was AMAZING! the octopus and fresh and fell apart in my mouth and the sauce was tangy and savory and honestly perfect. Both pastas tasted fresh and the sauces were light and seasoned perfectly. I feel like I sound repetitive but truly a wonderful experience!

Cayci H.

Feast & Floret -- the pasta alone can convince me to make the hour-and-a-half drive to Hudson. If I could teleport here, I would. The ingredients are incredibly fresh, and the menu is always changing in the best way possible. If I lived in Hudson, I'd be eating here at least once a week.

Chicken Milanese wild arugula, grana padano
Sally X.

I went for brunch on a Saturday with several friends. This is an amazing restaurant! Our food was delicious and inventive! I shared the watermelon salad and the Chicken Milanese wild arugula, grana padano. Both excellent! I tasted my friend's squid pasta which was also amazing! Service was great. And the restaurant atmosphere was lovely. A gem in Hudson NY!

Binoy V.

Awesome restaurant with a complimentary ambiance that makes both lunch & dinner enjoyable. The menu is sleek with a selection of freshly prepped dishes. Recommended dishes- Fennel salad, Grilled flatbread with ricotta & olive tapenade, Rye cavatelli, Roasted cauliflower, olive oil cake & dark chocolate budino. Staff is super friendly & vibes are uplifting. Great date spot in Hudson.

Broccolini
Emmy Y.

The restaurant was nicely decorated and the flowers set such a lovely ambiance. We were there to celebrate a birthday but keep it in the lowdown. But, our waitress had keen ears and was so excited for us. We ordered drinks, a cocktail called The Floret ( very refreshing for this hot day) and a beer. Then ordered a the Beets that came as a starter and broccolini which came with our pasta. The pasta special was Linguini with beans and cheese. I ordered the Pappardelle with milk braised pork. The flavors were spot in and hit the spot. We ended with a desert of strawberry zabaglione and blueberry panna cotta. The iced cafe latte was perfect. Loved Natalia and her lively enthusiasm. The food was delicious. Will definitely come back.

Lead The Way
Mercedes C.

Bookmark accomplished after a few years. Sitting on the very end of 3rd St in Hudson, NY is Feast & Floret's brick building with a farm-to-table menu and Italian ingredients for good measure. We were seated asap without a res., and after the ooh-ing and aaah-ing, we unwinded then forgot all about the other restaurants on bustling Warren St. And there are very nice ones- just saying. Feast & F. has a reputation for being one of the most popular restaurants in Hudson, and it's easy to see why. The food drew me in when I had bookmarked it, but the vibe is also a catch. The energy inside is cozy+chic+woodsy+boho+ flowery+farmhousey.The florist has the area decked out with stems and blooms- ready for you to pick and for the florist to do their magic. Between the natural, local and seasonal ingredients at Feast & F., I really think their secret is simplicity. Our shared fennel ribbon salad with pistachios+plums in a lemon+oil dressing was refreshing and drinks, were nice. The presentation of our dishes were simple- but it was the oohs and aaahs that continued right when I took a bite of my substantial halibut with roasted grape tomatoes in a divine tomato sauce and hubs, dogged his grilled pork ribs. Already, we were left stunned. And our chocolate+lavender(barely tasted lavender) dessert, was a nice ending. This is the chichi place where you'll get sizable portions for what you're paying.

Ken W.

Came here on Halloween night Feast and Floret is quite popular for Hudson, but my personal opinion was the food was quite mediocre. We went with the mushroom pasta, a Fish special, and a chicken Milanese along with 1 round of cocktails. Steep bill for what we got but it is what it is. Mushroom pasta was good and flavorful, however the portion was quite small. My dish of the chicken Milanese was lacking flavor and I had to request extra lemon multiple times to give it some more punch. Overall good food here, and definitely a great ambiance. Would be great for a date. However for me, this is a spot where I felt like I tried the food but don't crave a reason to be back.

Fennel Salad on Ribs
Peter D.

This is simply an all-around stellar restaurant. The food, the service, the room (and the vintage charm of the whole space, including the bathroom upstairs), the cocktails...we were happy to be at Feast & Floret, and we'd happily go back. I started with the From Manhattan to Hudson, and my wife got the Tainted Lady. Both cocktails were excellent, and strangely apropos in their names. We took our time with the menu, as there were some intriguing specials and truly, everything sounded wonderful. After much deliberation, we settled on the beet salad, the ricotta gnocchi, the grilled pork ribs, and the halibut special. The beets were fresh and cool, set off by the tangy labneh and crunch of some hazelnuts. The gnocchi were impossibly rich and pillowy, tossed in a bright pesto that had us fighting over the last couple. (Be aware: Our waiter let us know that they are renowned for their pasta program, and justifiably so. However, these are Manhattan portions and prices, not "upstate" sized dishes.) Our ribs arrived hidden under a fennel salad, and they were somehow both tender, but with a delightfully crisp exterior - fantastic. The fish was properly cooked and seasoned, and we were so pleased with the whole meal that we couldn't resist the dark chocolate budino for dessert. Seriously, it's just a great spot right off the main drag in Hudson. Book a table, and enjoy yourself.

Vibe
Haley M.

Loved this spot in Hudson! It gets busy so head here early to secure a spot! Seasonal menu with the freshest ingredients. Highly recommend during your weekend away in Hudson!

The gnocchi was probably the best I have ever had! Hands down the food here was fantastic!
juanita s.

The food here was the best I have had in a very long time.hoghly highly recommend this spot!

Burrata
Sharon L.

Feast and Floret is an absolute GEM, and I was so thoroughly impressed by the food and ambiance. The interior of the restaurant is romantic, cozy, and rustic. But the food itself was most impressive - I truly enjoyed everything that we ordered. As a party of 7, we decided to family style a few dishes, and the portioning was perfect for all of us to try each dish. I was completely stuffed by the end of the night. For our apps, we decided on the green salad, wood fired broccoli rabe, burrata, and their yellowtail crudo special. All ingredients are so fresh, and live up to its farm to table description. I really enjoyed the burrata, and the broccoli rabe had the perfect amount of char. Confit garlic cloves with the broccoli rabe were also *chefs kiss*. For our mains, I LOVED all of the pastas. The rye cavatelli was by far one of my favorite dishes of the night, and the soprese was super interesting. It packed a bit of a kick, but I enjoyed the texture of the pasta itself. Gnocchi were pillowy and not overly dense. The pork ribs were really tender, well seasoned, and paired well with the fennel salad. Service is wonderful - the hostess was so kind, and came over to chat and congratulate my friend for her bachlorette.

Pork ribs, scallions and a Moscow Mule.

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Great food and friendly service in a beautiful cozy space where you can take a bouquet of fresh flowers home with you after your meal.

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6 months ago

Delicious food beautifully plated, lovely atmosphere and attentive waitstaff. Absolutely recommend.

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8 months ago

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6 months ago

Simply the best restaurant in Hudson, NY. Beautiful room, wonderful warm service and excellent food. Highly reccomend

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Via Cassia - Summer seasonal pasta

Via Cassia

(36 reviews)

We were excited to try Via Cassia during our visit to Hudson over the MLK holiday weekend, and it…read moredidn't disappoint. We arrived right on time for our 7 P.M. reservation, to a room that was warm and buzzy. We chatted briefly with Meigan, one of the owners, who was absolutely lovely, before being seated promptly. I ordered the gricia, which was divine (mine never turns out this well!), and my husband had the squid ink pasta with scallops, which he loved. We then shared the flat iron steak, which was cooked perfectly. We also enjoyed a few glasses of a Tuscan blend, which was just the thing to complement our meal. All in all, it was the perfect Saturday date night dinner, in a cozy, romantic setting. We trudged through the snow, back to our hotel, happy and full. We'll definitely return.

Had a lovely meal at Via Cassia, which welcomed us with open arms at the end of a long workday. We…read morehad walked by Via Cassia a number of times before dining here, oftentimes seeing folks enjoying Aperol spritzes at the outdoor tables having what seemed to be a relaxed and joyous time, which made for a very compelling advertisement. While it was too hot to sit outside when we dined here, we made sure to start with a couple of Aperol spritzes, which were delicious and exactly what the night called for. I wouldn't say the food was as mind blowing as many of the reviews have described it to be, but it was still very good, albeit a bit inconsistent. We'll of course need to return to sample more of the menu (particularly the pastas, which we did not try on this occasion). We came here at around 8:30pm on a Wednesday night. When I looked online, I saw reservations opens throughout the night, so I didn't end up making one, mainly because we weren't sure what time we'd make it out for dinner. As it turned out -- mostly like because it was Wednesday and many places in town are closed -- Via Cassia was packed and there was nothing open when we arrived. We ended up sitting maybe 15 minutes later so it didn't end up being much of an issue, and we made sure to put in an order of Aperol spritzes to sip on while we waited. Food-wise, we ended up going the protein and veggie route and forgoing the pastas. I usually don't give much attention to pastas at Italian restaurants because I'm gluten-free, but through my thorough review review, I saw that Via Cassia offers gluten-free pasta and that it is heralded as quite good. I happened to not be in the mood for pasta on this particular night but it seems like that is where Via Cassia shines, so I'll know better next time. What we had, as I mentioned, was still solid though. Eats, below: Black Tuscan Kale Salad w/ honey and black truffle vinaigrette and ricotta salata: A+ Far and away the best thing we had. I honestly could have had three of these instead of the two veggie sides we got, and that's a lot coming from me because I'm always out for the most variety possible. The lacinato kale was so fresh and delicious and held the magical and heavenly dressing in the perfect way. The ricotta on top made it that much more decadent (decadent for a salad, at least). Grilled Quail w/ lemon yogurt and roasted corn: A- Always excited to see quail on a menu. The amount of protein was a bit smaller than we were expecting and while cooked very well, it was definitely underseasoned. However, the corn, yogurt and all other accompaniments were super flavorful and delicious, and when combined with the quail in one bite, it altogether worked very well. Halibut w/ cherry tomatoes, roasted summer squash, cucumber: B+ Similar to the quail, the halibut was fairly bland but the accompaniments were well-seasoned and flavorful, and paired nicely with the fish to make for a well-rounded and tasty bite. I appreciated the use of seasonal ingredients, as bright and colorful as they were fresh. Broccolini w/ black garlic mustard and pickled chilis: B Beginning to think someone had a bit too light of a touch on the salt or something on this particular night, because the broccolini was also lacking some flavor. All components were there and you'd expect with this preparation to have good flavor, but it wasn't quite there. Also very oily. Roasted Baby Carrots w/ honey and pink peppercorn vinaigrette: A- Oily again, but more flavor this time, making it somewhere between a B+ and A-. The vinaigrette itself was light and tasty -- the oiliness seemed to mostly come from what I imagine was involved in the roasting process. In any case, an easy fix, and these were otherwise very good, a hit for my partner in particular. We split the negroni (made with Malfy gin, which I hadn't heard of before) at the end of the night because we wanted to try it without drinking all that much. Highly recommend and splitting one will not feel even close to enough. Next time I'll be getting a whole one for myself, no sharing allowed.

Savona's

Savona's

(70 reviews)

Love Savona's! We live in NJ but visit this area 2-3 times a year and always make sure we can dine…read moreat Savina's while we're here. Ambiance is lovely. Outdoor dining in the summer is perfect. Food is consistently delicious. For Valentines Day they had a regular menu and a special menu so you weren't forced into expensive food. The wait staff is great! Very attentive.

While in Hudson for the weekend, we stopped into Savona's on our last day. We wanted to get some…read morelunch before hitting the road home. Didn't have a reservation but it was the middle of the afternoon so we were able to get a table right away. We were sat in a back room which is part of the dining room. It was a little small but it appeared that there was another dining area downstairs. Bernie was our server and super nice. She quickly came over with breadsticks which was a happy surprise! We ended up splitting the Gorgonzola Stuffed Figs -- small bits for sure, but good for sharing. We also ordered the baked clams oreganata which was my favorite. I typically don't go out of my way for a Cosmo but started out with Ceil's Pear Cosmo - it was SO good. For dessert, I ordered their Valentine's special which was a Chocolate Covered Strawberry Martini. This didn't hit the mark for me with the strawberry chunks. I wish I had ordered another pear Cosmo. Savona's was not the overall vibe I wanted for Valentine's Day dinner so I am glad we came here the day after for lunch. This would be a great place for a big family dinner! Wait staff including Bernie were all super friendly.

Baba Louies - Unique pizza

Baba Louies

(303 reviews)

$$

Hungry Vegetarian Here is in Heaven visiting from NJ/NY!!…read more If you are hungry, come here as there is a wide selection of delicious pizzas and salads. If you are looking for a place to meet with friends, come here as the place has many large tables and service is very friendly and welcoming.

I knew we weren't getting local joint NYC pizza at this Hudson, NY restaurant. It was doable for…read morethe moment. I mean...it's good and the flavors are there- but is it a pizza? The way New Yorkers truly love their pizza? Nnnnno. Kudos to Baba Louie's I guess for experimenting with sourdough flour. But what makes people think that sourdough flour would be the ultimate replacement for regular, good ol' fashioned flour? While some folks are praising Baba L. for the sourdough, hubs and I found the texture unappealing and tasteless. Everything that went on top of the crust though, was tasty. My small Pomodoro Bianco with fresh mozzarella, roasted portobello, garlic, tomatoes, red onions, chevre (opted out of it), pesto and Parmesan sounds like a mouthful- but the tomato slices were too thick. Hubs liked his pepperoni pie and seasony sauce ¯\_(ツ)_/¯. Even with like 45 minutes to spare before their 3pm Sunday closing time, we were seated smoothly without the rush from our server. So much so, folks came in droves like 20 minutes to closing and weren't turned away. Our server rocked big time and handled herself like the ultimate pro from the moment she sat us, brought over our pies and when we left.

Wm Farmer & Sons - Steak and potatoes

Wm Farmer & Sons

(360 reviews)

$$$

We went for dinner on a bitter cold February night. It was our first time there and we're so happy…read morewith how warm and cozy the space is. The service was done in a way that I like the most which is professional very nice very knowledgeable, but also not overbearing. The food was excellent: we experimented with two appetizers, the roasted carrots that were very generous and very delicious, and a white trout dip that was fresh and also very delicious. I love seafood so very excited to get fresh seafood here! For the main I had a grilled black bass that was incredible, cooked to perfection. My wife had one of their vegetarian offerings - a zucchini pasta - that was also very flavorful. The portions were so generous that we didn't have room for dessert, but we did spy the cheesecake at the table next to ours which looked yummy and also a very generous portion. All in all a terrific restaurant, and I'd be thrilled to go back again.

This was a restaurant we went to on a whim to try somewhere new in Albany. I mean the location is…read morebeautiful giving retro modern barn house feeling. Also offering a lit fire place giving a homey vibe. The service was good and polite. This place gives farm to table concept and the limited menu seems to be seasonal. We ordered the smashed marble potatoes (which I think was the best thing we had) the endives salad was ehh, the mussels which were salty and ordered a burger and steak both med well and the steak was med and the burger well done both served with French fries. The dessert was pretty tasty a chocolate bread pudding à la mode . Overall it wasn't a tasty dinner and the menu is giving too creative I hope to see them put more creativity into the actual food. Thank you for the hospitality.

Wunderbar Bistro

Wunderbar Bistro

(393 reviews)

$$

This was the first place we came as a giant family of 8 for dinner. It's dog friendly inside and we…read morehad 2 dogs with us. It was hard in the past to find places for all of us but now it's even more difficulty because we still have my extremely picky BIL who has stomach issues, GERD, and a multitude of other issues, and now we have a vegan-ish person who tries to stay vegan but eats cheese, dairy, and eggs. So finding places to satisfy everyone is more complicated. This place met our needs and can meet yours: dog friendly, vegetarian options, and has something for even the pickiest of people. Me and another person got the strip steak, my husband got the Philly cheesesteak, MIL got the wunderbar burger, FIL got salmon burger, the vegan-ish got a veggie burger and one of the salads, which he split with his wife the SIL, and my picky BIL got the chicken sandwich. He freaked out over the sandwich because he wanted to know why it was moist and not dry. His partner and I were like, "You can have fully-cooked, moist chicken. Dry chicken isn't the only cooked option." But he continued to have a meltdown over his perfectly cooked chicken. He did eat it though. Family can drive you nuts sometimes. Anyways, despite the meltdown, I think we were all satisfied with our food. I did find the mashed potato on the steak to be very creamy but everything else on the plate was very good. Steak was cooked medium-rare liked I asked. Overall, the place is very good, excellent food, excellent service, and it was a busy night.

Tried the Wunderbar Bistro while visiting the Catskills. Great neighborhood ambience with lots of…read morelocals eating and at the bar! Ordered mozz wedges, bacon gouda burger and chicken sandwhich. Wedges were crispy and hit the spot. The burger was just ok not much flavor unfortunately. The chicken sandwich was similar. No sauce just seemed like baked chicken between buns--very dry. Fries were ok. It was busy, so a popular spot, perhaps we just didn't hit the jackpot on this night.

Talbott & Arding Cheese and Provisions - Fresh focaccia with life-changing egg salad.

Talbott & Arding Cheese and Provisions

(55 reviews)

$$$

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

Feast and Floret - italian - Updated May 2026

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