Four friends and I came here for my birthday, and it was the best experience. We had cocktails and…read moreselected scents we liked, and with the help of Kristin, we created our own fragrances. Mine is my favorite perfume now. Kristin made the evening really fun and the result was amazing. I would recommend this to anyone for a special occasion or if you are justlooking for a new fragrance and wanna play perfumer for an hour.

What a fantastic place. Stopped in while visiting Hudson for the weekend and it was a wonderful…read moredate with my husband. We're always looking for new experiences and this was unique and fun. Kristin was fab in guiding us through our decision-making process to make our candles the best they could be. It's also nice that they have wine/cider/beer as well to elevate the night. HIGHLY recommend for a date night, girls night, whatever!

We enjoyed this upscale spot. In a town with limited option, this is one of the better ones. The…read morehanger steak was great. Highly recommend order a few 1/2 orders of their pasta options to try more than one. Nice staff, clean and nice space.

Beautiful dining room with creative menu and knowledgeable staff. Delicious well presented meals…read morehighlighted by the Hanger Steak and the Pasta Bolognese. Extensive wine list with wide range of prices.

If you're in Hudson and looking for a nice dinner spot, Wm. Farmer & Sons is a great option. It's…read moreconveniently located just up the road from the Hudson train station. The interior is a nice balance between rustic and modern, creating a cozy/homelike atmosphere. The host and service staff were warm and welcoming, taking the time to explain both the menu and the nightly specials. We ordered the sea salt focaccia with whipped ricotta, the Maine mussels all'Amatriciana, the Argentinian red prawns, the heritage pork chop, and toffee pudding. The focaccia was baked perfectly, with just the right amount of seasoning. The biggest surprise, though, was the mussels. They arrived already removed from the shells, which I wasn't expecting, but they ended up being the standout dish of the meal. The prawns were good, while the pork chop had nice flavor, though I wish it had been a little juicier. The toffee pudding is highly recommended. Overall, it was a solid meal in a comfortable setting.

We went back to this place after not visiting for a while. Wanted to sit by the window all the…read moretables were empty. It was 5:30. We were told they were all reserved. Then the server came back and said she was able to move us. This was not a great start - but we appreciated them accommodating us. Oysters were fresh. Delicious. On Mondays they have $1 oyster nights so we will come back for these Food took a really long time to come out after the oysters ... Frisée salad was ok. My husband ordered Mike frites and they were very good. Frites even came with some homemade aioli I had the fried chicken on a bed of mash. But they should serve mash in the side as the Chicken got soggy. It was all well prepared and tasty. We really wanted a side of cooked greens. But they do not offer vegetable sides...just the frisee salad. It's casual pub like feel. We like this place and will probably come back. And now we know - no side vegetables...

Sleek, classy and a little bit bougie. Small but airy and some space outside. The waitstaff is…read morenice. Bathroom was really nice and clean. Didn't stay long but it was.

I tried Brunette with a couple of my girlfriends and it was a cute spot to pre-dinner. We went in…read moreon a cold night with snow still on the ground, and it had a really cool vibe, warm and dimly lit, our favorite. Our servers knew their stuff, gave some great wine recommendations. I usually don't white wine outside of summer, but I ended up getting two glasses of a fruity floral one. I was torn between the sparkling pink or the sparkling white, and I usually go for the pink. But they highly recommended the white, and it was *incredible*. A french sparkling white but not champagne, it was the Domaine de Facteur 'La Bulle de Facteur' 2023, the notes said "green apple, florals and honey, a hint of lychee, and plenty of minerality". My mouth waters just thinking of it. We also tried a little charcuterie meat and cheese board of sorts, but honestly, they weren't amazing. Pricey for what you get and nothing really notable. I feel like this spot is better pre or post meal. Drinks and vibe were 100, so I'll be back later for that wine.

Cheap spirits at last, this liquor shop had the Captain Morgan we needed for our boating outing…read moretomorrow. And a big selection of wines that did meet our price point compared to the more expensive (and classier) wine shop in downtown Hudson. Friendly helper, huge selection, low prices. I'm a fan! [Review 11499 overall, 1279 of 2019.]

greatest store in the area, the staff is so knowledgeable, and kind , willing to help you pick a…read morewine, you can almost taste it from their description . great selection,nice cooler selections, and a wonderful variety to choose from, yes and 1/2 and full case discounts. cheers

What a cozy spot! Love the ambiance in here, fresh food served with a twist of west coast flair!read more

This was my second visit to Sonder, a total gem in Kingston. The first visit, we tried the…read morecornichon burger with tots, and the second visit was because I was craving that burger, this time with fries. It really is incredible. Juicy and fresh, and the cornichon touch instead of pickles is perfect. Last time was the dead of winter so we were inside with the disco balls and fun table candles that are a melted concoction. It's very clean, and in the winter the walls were dark green, and this time they were light green. Because of the amazing weather we sat outside, and the waiter Remy made sure to find us a spot that was perfect for our table of two. The string lights and fans were fantastic additions, it felt transportive. We always have the best experience with the servers, and this time it was Remy who was a refreshing delight. Fresh from France, he knows the wine and helped us make the best selection. He's hilarious and real, and so fun. I love the descriptions of the wine on the menu. Give it a good read, it's very entertaining. Pair it with the burger and a glass of vino, and you're set for a great night.

I love going out to eat and have had many wonderful meals. So it means something when I say that…read moreChleo is special. Everything we ate had an amazing and unique blend of flavors. And the wine was also tasty. Next time I'll try a cocktail! The service was great. We started with the sourdough (which came out hot from the oven), butter, and grilled winter pesto. The pesto was smoky and hearty. The butter also had a wonderful flavor. We also had lamb pasta with olives and anchovies, pork collar, and smoked carrots with feta and dill. Amazing flavors with those dishes as well. Then we finishes with the blood orange tartlet and sourdough sundae. The mix of flavors in the sourdough sundae was incredible. One of my favorite desserts that I've had in a long time! I already look forward to returning. Their menu changes regularly, so maybe there will be some new items to try next time.

Great dinner spot with a seasonal menu! We tried the swordfish, pork collar, and lamb pasta. All of…read morethe dishes burst with flavor. I would recommend the swordfish, which was fresh and tender, and the pork collar, which was well executed and came with rich creamed kale. The lamb pasta was too inventive and not as cohesive, as it had fennel seeds and anchovies.

The place is really nice inside. They did a great re-make. The bar menu is really limited as…read morewell as the dinner menu. I would like to go back but they have so few options it's not fun or interesting. Yes the food is good. I wish I could get the "full" menu at the bar. I like the fact that you see food you don't see anywhere else up here and it is quality and well prepared. What really bothers us is that you must order everything up front. This is really unacceptable. My wife and I like to order appetizers with appropriate wine and then see which way we are going. Yes I understand it's easier on the kitchen but comm on: you only have three entrees!!!!! The bartending couple that work there are knowledgeable and professional. The wine is not kept behind the bar bit strangely kept on a table outside the kitchen. Really awkward. That being said we would like to go back but will not due to the aforementioned reasons. It's a shame this place could be great.

Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.