I came to Mr. Kats for a birthday dinner, my niece treated me. We ordered Shrimp Cocktail that was…read moregood. Then I ordered the steak and fries and she ordered the mussels and fries. Here is where the problem lies ppl came after us and we're getting their steak and fries before us. We waited over 40 minutes for our food. Then once we got it. My steak was so so and I had more fries than steak. All I know is I won't be going back.

Came here for brunch in a large group and we sat outside in the backyard which was lovely. They…read moredon't have much in the way of vegan options but did offer the yogurt parfait with vegan yogurt (cocojune) with seasonal fruit and granola which was very good. They also had one vegan pastry on the menu.

After dinner visit when we heard good tunes echoing down the street brought us to the bar. Cocktail…read morespirit list is extensive with some unusual offerings. Bartender was great and helpful with suggestions. Cool place with great environment.

My partner and I have come here twice, and enjoyed ourselves both times. The music is great, the…read morestaff are welcoming, and the space is cute. The food menu is definitely limited, better for snacks than a meal. We got the esquites and it was ok, though a fairly small portion and the corn was either overcooked or canned. Either way, a shame at the height of local corn season. The cocktail menu seemed to highlight edgy and unconventional flavor pairings, which is generally my favorite kind of cocktail but both times the ones available were a bridge too far for my tastes. The wine list seems great, but each time I've asked questions the server or bartender has said they haven't tried it and had to go get the owner/manager. I've ordered local beer (none on tap, sadly, but some good local cans) and martinis, some of which are served in little swing top bottles on ice. When the bill came, I was shocked that our standard martinis cost $17 each, which was inexplicably more expensive than the fancy cocktails on the high proof menu (which all ranged from $14-16).

A niche spot, great if you like the sweet/salty fried chicken taste. They also have a kale salad…read morethat's really good. The spot is nice, tons of little positive messages, cool outdoor patio, freestyle seating and games all around. Great for groups and it's cozy! Zack(h?) behind the counter is delightful, staff is professional and efficient.

Backbar was an experience! It's house in the back of antique shop, though to me it seemed like an…read moreold body shop the way it was set up. The vibe was very eclectic. There were communal tables and chairs lined up near the garage doors. Plus, more lounge seating with couches. The bar was small with about 6-8 stools for seating. Menu-wise, they offer a bunch of great small plate options. It's all Asian inspired foods - we ordered the crab Rangoons which is made from real crab. None of that imitation crab here! For drinks, we both started with the poison flower which was a vodka and hibiscus based drink. It was perfect for me and I ended up having 3! The Old Fashioned was excellent. I'd come back again but will wait until the summertime when they have their lot open with outdoor seating.

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!

We stopped in here on a day of shopping. Cute little place…read more It's a bookstore and a bar all in one. They serve beer and wine. My husband and his sister got a couple of beers and they were delicious. I like how you can get a book and get a beer and just sit there and enjoy. Staff was super friendly and fun He was playing old dance '80s music and had us laughing and dancing in her chairs. In the back is art studio with lots of items to purchase. Great little place with a happy vibe. October 2025.

We stopped in while out-n-about shopping in the Hudson area…read more The staff are a lot of fun and we're playing some early 90's pop tunes which made for a great time singing together while drinking great craft beer at the bar. They have a great variety of books available for sale and they don't seem to mind if you reading one while enjoying your coffee or cold brew. In the back they have a large space with art supplies; just about anything one would need to get started and beyond. My mom purchased a few paint brushes and I purchased a round of beers for our group. Pricing is quite affordable - craft beer was $6.48 each and my mom's Saranac soda was $2.78. The store is immaculately kept and the restroom was clean. We had a great time while visiting the area and would come back again next time we're in town.

If you're in Hudson and looking for a nice dinner spot, Wm. Farmer & Sons is a great option. It's…read moreconveniently located just up the road from the Hudson train station. The interior is a nice balance between rustic and modern, creating a cozy/homelike atmosphere. The host and service staff were warm and welcoming, taking the time to explain both the menu and the nightly specials. We ordered the sea salt focaccia with whipped ricotta, the Maine mussels all'Amatriciana, the Argentinian red prawns, the heritage pork chop, and toffee pudding. The focaccia was baked perfectly, with just the right amount of seasoning. The biggest surprise, though, was the mussels. They arrived already removed from the shells, which I wasn't expecting, but they ended up being the standout dish of the meal. The prawns were good, while the pork chop had nice flavor, though I wish it had been a little juicier. The toffee pudding is highly recommended. Overall, it was a solid meal in a comfortable setting.

We went back to this place after not visiting for a while. Wanted to sit by the window all the…read moretables were empty. It was 5:30. We were told they were all reserved. Then the server came back and said she was able to move us. This was not a great start - but we appreciated them accommodating us. Oysters were fresh. Delicious. On Mondays they have $1 oyster nights so we will come back for these Food took a really long time to come out after the oysters ... Frisée salad was ok. My husband ordered Mike frites and they were very good. Frites even came with some homemade aioli I had the fried chicken on a bed of mash. But they should serve mash in the side as the Chicken got soggy. It was all well prepared and tasty. We really wanted a side of cooked greens. But they do not offer vegetable sides...just the frisee salad. It's casual pub like feel. We like this place and will probably come back. And now we know - no side vegetables...