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Rivertown Lodge Tavern

4.6 (41 reviews)
Closed • 5:00 pm - 10:00 PM
Updated over 3 months ago

Rivertown Lodge Tavern Photos

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RIVERTOWN LODGE TAVERN ATMOSPHERE

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Outdoor seating

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Recommended Reviews - Rivertown Lodge Tavern

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Chestnut sorprese. Boar ragu. Ricotta.
Kimberly D.

What a lovely meal! We chose this restaurant as one of our anniversary dinners on our trip to Hudson. We were offered a complimentary champagne toast to celebrate, which was just so sweet! The decor/ambiance is so lovely and they gave us a sweet little corner table. Our server said she had a really nice table for us to celebrate. The cocktails we enjoyed were fantastic. I ordered the Double Happiness, with mezcal and an amaro which was so fab. My husband ordered the Leaving Manhattan which was really nice- rye, brandy, vermouth, fernet and l'orgeat We started with two appetizers- the mackerel crudo and the grilled squid. Both had a little kick! I loved the crudo with the tiny husk cherries and the cucumber, and the Calabrian chili granita was a nice touch. The squid dish was more my husband's style than mine. I LOVE grilled squid and I love pork belly, but this dish felt really heavy and it was just a tad too spicy for me. The squid was over an xo crema, which is apparently made with dried pork belly. It was also served with corn. The squid was nice but the crema was just heavy. My husband loved it. I ordered the chestnut sorprese for my appetizer- like little tortellini ("sorprese" means "surprise" in Italian) with a wild boar ragu, broccoli rave, and fresh ricotta. It was very tasty, albeit maybe TOO aldente. I'm Italian and love aldente pasta but it was just a little too hard/undercooked. Flavors were spot on though. My husband ordered the duck, which was served with pears, chanterelles, and an olive honey. A really really nice dish and the duck was cooked perfectly. I'm not usually a sweets person but I'm so glad we decided to do dessert: miso ice cream with coffee grounds and amaretti (maybe like a crushed biscotti?). It was SO SO SO good. Perhaps one of my favorite desserts I've ever had. I love when a dessert has more complex flavors and a crunch instead of just sweet and mushy lol. The wine and amaro list is very nice- my husband ordered a nice cab sav and we shared a great faccia bruto amaro with dessert. Thank you for a lovely anniversary dinner!

Duck breast and rustic bread with cultured cream
Jamie C.

I'm embarrassed to say the tavern name almost made me skip this gem. Tavern conjured up images of smoke stained walls and sticky floors. But boy oh boy, I'm so glad I trusted my trusty Yelp app and the other reviewers. I'd always heard the food in Hudson was legendary and Rivertown did not disappoint. I was so impressed by the complexity of the flavors brought together. The duck breast was perfectly cooked and paired with cherry mostrada (which I learned is a mustard seed based sauce). The potency of the mustard perfectly balanced with the sweetness of the cherry and the duck. Then there was Yuzu Kosho (also had to look this up) jus. A perfect dish. I also cheated and allowed myself to experience the rustic bread with cultured cream. YUMMY! Will be back and recommend to my friends.

Caroline C.

I went to Rivertown Lodge when I was away with my boyfriend in Hudson. This restaurant was truly one of the best restaurants ever. Every dish was so unique and fresh. It was insane. The restaurant itself is so cool and cozy. It is a perfect vibe. Overall, not much could top this meal.

a half eaten plate of food
Pauline B.

The review is for the restaurant. Beware when ordering the salad - we found that it was unwashed, there was dirt in the leaves (see photo). When we raised it to the server and manager, no one seemed to mind nor care (they didn't even offer to compensate us for the salad). Service was average, manager was sassy, very unpleasant experience overall. I've been to Hudson a number of times and always stop here; this will likely be my last. $

Bar seating / dining room
Peter G.

Awesome vibe and experience all around -- and something about the limited seating inside made it feel even a bit exclusive. The food was all creatively conceived of and well executed. If we had more room, we would've tried some more plates off the menu.

Scallops
Emmy Y.

I made reservations for 2 on Easter evening. The hotel was renovated and the lobby had such a nice ambiance and spacious. We ordered the sourdough bread and butter. They gave us 4 thick (over 1" thick) toasted and crusty. Butter was dusted with seasoning which adds to the toast's enjoyment. We started with the GaiLan broccoli and Grilled cabbage with Bartagga. The sauce with the cabbage was delicious and was good with the crusty toast. We ordered the Scallop and pasta special Agnolotti( butternut squash). Scallops were seared beautifully and perfect doneness. We ate the broccoli and cabbage before I remembered to take pictures. So I have after pictures and will come back to take the before pictures next time (lol). We did take pictures of the entrees. Definitely a place to come back for a meal or hang out at bar and bites.

Scallops

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5 months ago

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Photo of Tim L.
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1 year ago

Excellent brunch. Loved the interior. Modern, chic, clean. Service was first class. Cool vibe.

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6 months ago

Best meal yet in Hudson. The pork chop and the duck breast were perfect! My new favorite place.

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6 years ago

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2 years ago

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2 years ago

The chef is brilliant, servers are kind humans and the atmosphere is steezy. Highly rec and peep Casa Susanna, sister spot, too!

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3 years ago

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4 years ago

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3 years ago

obsessed with their breakfast and the staff is always really kind. great service and amazing location :)

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3 years ago

Outstanding and unique brunch menu, one of the best brunches I have had in a while and so glad I found this spot and plenty of veg options

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4 years ago

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5 years ago

Excellent dining experience. Wonderful atmosphere, friendly service and the food was delicious! My family very much enjoyed our dinner.

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4 years ago

Amazing food. Flavor combinations I have never experienced. Warm, cozy ambiance and very friendly clientele.

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5 years ago

The gnocchi short rib dish is literally to die for. Literally absolutely exceptional.

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Padrona - KnockOut stunning

Padrona

3.9(14 reviews)
0.5 mi

My partner and I have come here twice, and enjoyed ourselves both times. The music is great, the…read morestaff are welcoming, and the space is cute. The food menu is definitely limited, better for snacks than a meal. We got the esquites and it was ok, though a fairly small portion and the corn was either overcooked or canned. Either way, a shame at the height of local corn season. The cocktail menu seemed to highlight edgy and unconventional flavor pairings, which is generally my favorite kind of cocktail but both times the ones available were a bridge too far for my tastes. The wine list seems great, but each time I've asked questions the server or bartender has said they haven't tried it and had to go get the owner/manager. I've ordered local beer (none on tap, sadly, but some good local cans) and martinis, some of which are served in little swing top bottles on ice. When the bill came, I was shocked that our standard martinis cost $17 each, which was inexplicably more expensive than the fancy cocktails on the high proof menu (which all ranged from $14-16).

More folks need to review Padrona on Yelp because it's a super fun spot with great drinks and a…read moretruly unique food menu. I've been here twice and both times were enjoyable. The second time it was oddly empty, but I generally have few complaints. The cocktails are delicious and original, and the list of tinned fish is unusual and vast. Sure, the food menu might not be for everyone (the few other reviews mention that the food is strange and/or unapproachable), but if you put aside your reservations what's offered really is quite good. I hope Padrona picks up in the coming months/years, because it's got great energy and has lots of potential. Most recently, we came here around around 8:30 on a Thursday night. As I mentioned, it was pretty empty. A few parties inside, a few outside. Not sure if it was just a down night or if people haven't discovered yet, but no matter. The place certain has potential for great vibes: good music, beautiful decor, nice feng shui. We ended up sitting at the bar just to get a front row seat to the action, which is always fun. I would say Padrona is much more of a drinks destination than a food destination, but we wanted to get a sense of the full menu so we ordered both, Drinks-wise, we like just about everything we tried. I started with the Haus Martini (olive oil washed gin, cocchi americano, salers, pickled tomato), which was such a smooth and elegant martini variation. I then tried the Pretty Hot Thing (mezcal, ancho reyes, yellow bell pepper, serrano pepper, honey), which had all the right components of a good mezcal drink - spice, smokiness, and vegetals notes. I finished with the most nightcap-worthy drink on the menu, the Smoke Gets in Your Eye (scotch, amaro china china, porter syrup) which was smoky, rich, and just delicious. My partner tried the OG Slush (mezcal, thai chili infused aperol, smoked agave, lime, sumac) and the French Gold (cognac, ginger liqueur, oro blanco grapefruit, honey, preserved grapefruit), and he preferred the flavor profile of the French Gold. The food here is fun and unique. I wouldn't recommend making a dinner out of it as we did (more on that in a moment), but I don't regret our approach. We ended up getting the English Pea and Mint Hummus, the Charcuterie and Cheese Board, the Nuri Spiced Mackerel, and the Razor Clams. I would say our favorites were the hummus and clams, but everything was solid. What I did not expect was the sheer amount of bread/crostini we received for dipping. Nothing could have prepared us for that! We ended up taking the leftovers home but in retrospect perhaps we could have ordered one fewer thing.

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Padrona - Haus Martini and OG Slush

Haus Martini and OG Slush

Padrona
Padrona - Two Beers In

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Two Beers In

The Maker Lounge - Lounge

The Maker Lounge

3.6(79 reviews)
0.6 mi

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

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The Maker Lounge - Inside

Inside

The Maker Lounge
The Maker Lounge - Inside

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Inside

Willy's Rum Room - Bar area

Willy's Rum Room

5.0(1 review)
0.9 mi

Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

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Willy's Rum Room - Menú

Menú

Willy's Rum Room
Willy's Rum Room

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Rivertown Lodge Tavern - bars - Updated May 2026

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