Had to wait a half hour after our reservation time outside (no room at the bar). Restaurant was…read moreunderstaffed and it took a significant amount of time to put our orders in and get our food. Once the food finally came it was oversalted and fairly bland. Overall a pretty bland.

A large group of us recently visited Kittys and we all had a wonderful experience. The food was…read morevery enjoyable, the service was friendly and helpful, and the atmosphere was welcoming for our group. We did make a reservation in advance because of our group size and the manager we talked to through email explained things very well and organized it all perfectly. When we arrived everything was exactly what was agreed upon which is always a great thing. The food portions were a bit larger than expected but that is never a bad thing and it was great to take some extra food home.

This was the first place we came as a giant family of 8 for dinner. It's dog friendly inside and we…read morehad 2 dogs with us. It was hard in the past to find places for all of us but now it's even more difficulty because we still have my extremely picky BIL who has stomach issues, GERD, and a multitude of other issues, and now we have a vegan-ish person who tries to stay vegan but eats cheese, dairy, and eggs. So finding places to satisfy everyone is more complicated. This place met our needs and can meet yours: dog friendly, vegetarian options, and has something for even the pickiest of people. Me and another person got the strip steak, my husband got the Philly cheesesteak, MIL got the wunderbar burger, FIL got salmon burger, the vegan-ish got a veggie burger and one of the salads, which he split with his wife the SIL, and my picky BIL got the chicken sandwich. He freaked out over the sandwich because he wanted to know why it was moist and not dry. His partner and I were like, "You can have fully-cooked, moist chicken. Dry chicken isn't the only cooked option." But he continued to have a meltdown over his perfectly cooked chicken. He did eat it though. Family can drive you nuts sometimes. Anyways, despite the meltdown, I think we were all satisfied with our food. I did find the mashed potato on the steak to be very creamy but everything else on the plate was very good. Steak was cooked medium-rare liked I asked. Overall, the place is very good, excellent food, excellent service, and it was a busy night.

Tried the Wunderbar Bistro while visiting the Catskills. Great neighborhood ambience with lots of…read morelocals eating and at the bar! Ordered mozz wedges, bacon gouda burger and chicken sandwhich. Wedges were crispy and hit the spot. The burger was just ok not much flavor unfortunately. The chicken sandwich was similar. No sauce just seemed like baked chicken between buns--very dry. Fries were ok. It was busy, so a popular spot, perhaps we just didn't hit the jackpot on this night.

5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

I live in hudson and Red Dot is my absolute favorite restaurant. The ambience is cozy , the staff…read morefriendly and Alana a perfect owner/ hostess . The food is always excellent. I have eaten the chicken at least once a week for 10 years and it has never disappointed. The bar scene is also always lively and the cocktails well made.

English The service and drinks were good, and the staff who…read moreassisted us were pleasant. Unfortunately, our overall experience was overshadowed by what I perceived as an unfriendly welcome from the owner, Eliana. From the moment we walked in, I felt uncomfortable and unwelcome. Her communication came across as pushy and dismissive, which created a tense atmosphere. What disappointed me most was the feeling that we were being encouraged to leave when we expressed interest in seeing another section of the restaurant. Whether that was the intention or not, it left us feeling unwelcome as guests. While the food, drinks, and service staff were enjoyable, the overall experience was negatively affected by this interaction. Français Le service et les boissons étaient bons, et le personnel qui nous a servis était agréable. Malheureusement, notre expérience globale a été gâchée par ce que j'ai perçu comme un accueil peu chaleureux de la part de la propriétaire, Eliana. Dès notre arrivée, je me suis senti mal à l'aise et peu le bienvenu. Sa façon de communiquer m'a semblé insistante et froide, ce qui a créé une atmosphère désagréable. Ce qui m'a le plus déçu, c'est le sentiment d'être encouragé à partir lorsque nous avons manifesté notre intérêt pour voir une autre partie du restaurant. Que cela ait été son intention ou non, nous nous sommes sentis peu appréciés en tant que clients. Même si les boissons et le service étaient de qualité, cette interaction a fortement affecté notre expérience. Español El servicio y las bebidas fueron buenos, y el personal que nos atendió fue amable. Sin embargo, nuestra experiencia general se vio afectada por lo que percibí como una bienvenida poco cordial por parte de la dueña, Eliana. Desde que entramos, me sentí incómodo y poco bienvenido. Su manera de comunicarse me pareció insistente y poco amable. Lo que más me decepcionó fue sentir que prácticamente nos estaban invitando a irnos cuando mostramos interés en ver otra parte del restaurante. Independientemente de cuál fuera la intención, nos hizo sentir poco valorados como clientes. Aunque las bebidas y el servicio fueron buenos, esta interacción afectó negativamente nuestra visita. Português O atendimento e as bebidas foram bons, e os funcionários que nos atenderam foram simpáticos. Infelizmente, a nossa experiência geral foi prejudicada pelo que percebi como uma recepção pouco acolhedora da proprietária, Eliana. Desde o momento em que entramos, senti-me desconfortável e pouco bem-vindo. A forma como ela se comunicou pareceu insistente e pouco amigável. O que mais me decepcionou foi a sensação de que estávamos sendo incentivados a ir embora quando demonstramos interesse em conhecer outra parte do restaurante. Independentemente da intenção, isso nos fez sentir pouco valorizados como clientes. Apesar da qualidade das bebidas e do atendimento, essa interação afetou negativamente a experiência. Italiano Il servizio e le bevande erano buoni e il personale che ci ha assistito è stato gentile. Purtroppo, l'esperienza complessiva è stata compromessa da quello che ho percepito come un atteggiamento poco accogliente da parte della proprietaria, Eliana. Fin dal nostro arrivo mi sono sentito a disagio e poco benvenuto. Il suo modo di comunicare mi è sembrato insistente e sgarbato. Ciò che mi ha deluso maggiormente è stata la sensazione che ci stesse praticamente invitando ad andarcene quando abbiamo mostrato interesse nel vedere un'altra parte del locale. Che fosse o meno la sua intenzione, ci siamo sentiti poco apprezzati come clienti. Sebbene il servizio e le bevande fossero validi, questa interazione ha avuto un impatto negativo sulla nostra visita. Nederlands De service en de drankjes waren goed en het personeel dat ons hielp was vriendelijk. Helaas werd onze algehele ervaring overschaduwd door wat ik ervoer als een onvriendelijke ontvangst door de eigenaresse, Eliana. Vanaf het moment dat we binnenkwamen voelde ik mij ongemakkelijk en niet echt welkom. Haar manier van communiceren kwam op mij over als opdringerig en afstandelijk. Wat mij het meest teleurstelde, was het gevoel dat we werden aangemoedigd om te vertrekken toen we interesse toonden in een ander gedeelte van het restaurant. Of dat nu de bedoeling was of niet, het gaf ons het gevoel niet gewaardeerd te worden als gasten. Hoewel de drankjes en de service goed waren, heeft deze ervaring een negatieve indruk achtergelaten. 日本語 (Japanese) ドリンクは美味しく、スタッフのサービスも良かったです。しかし残念ながら、オーナーのエリアナの態度によって全体の経験が台無しになりました。 お店に入った瞬間から、歓迎されているというよりも居心地の悪さを感じました。彼女の態度は押しつけがましく、失礼で、正直なところ「お客さんに来てほしくないのかな」と思ってしまうほどでした。 特に驚いたのは、レストランの別のエリアを見てみたいと思った時の対応です。歓迎されるどころか、「見たいなら帰ってください」と言われているような気分になりました。私はこれまで多くの国を旅し、たくさんのレストランを訪れてきましたが、このような経験は初めてです。 レストランというのは、お客さんを歓迎し、心地よく過ごしてもらう場所であるべきです。ただ中を見たいと思っただけで迷惑者のように扱われるべきではありません。 ドリンクは良く、スタッフも親切でした。しかし、オーナーの態度がそのすべてを台無しにしてしまいました。

We are very sorry to see Manor rock clothes. We had nothing but extremely good meals here.read more

On March 15 we had the delight of dining with our son and daughter-in-law at Manor Rock (726 Warren…read moreSt.) in Hudson, NY. First opened in late October of 2024, Manor Rock is located in a historic townhouse in Hudson and offers the quintessential farm-to-table dining experience--primarily from their farm located a few miles away in Taghkanic. My review for card-carrying members of team Cliff Notes: "Creative cuisine featuring mainly ingredients--vegetables and meats--from the Manor Rock farm in a lovely venue with engaged staff, at prices competitive with the Hudson dining scene." Everyone else is invited to continue reading. We were seated promptly at our reserved time at a round table in a cozy alcove at the front of Manor Rock. The menu, while not extensive, is filled with various sized options, designed and plated to share. Our primary server throughout the evening, Jax, advised us on how many dishes we should order after taking our drink orders. Our son ordered the evening drink special, a Maple Old Fashioned, my wife ordered a Pinot Grigio, our DIL ordered a non-alcoholic bitter called Ghia, and I order their non-alcoholic Negroni---the St. Agrestis (which was, by my taste, indistinguishable from an alcohol-ladened Negroni). Everyone really took their time savoring their drinks throughout the meal, along with water of course which was refreshed throughout the meal by the staff. Our courses started arriving promptly, a few before our drinks which was okay with us since we had already enjoyed a round of cocktails at The Here After (just around the corner from Manor Rock--721 Columbia St.) beforehand (along with an appetite-enhancing bowl of anchovy buttered popcorn). First to arrive was the Sparrowbush bread (locally baked) and a tub of soft, salted butter along with a plate of house-make pickles. The bread was fresh, slightly warm, with a lovely, spongy texture. The pickles--an assortment of golden beets, sliced fennel, and florets of cauliflower were crisp and tart in a properly savory way. Next up a salad of assorted chicories with gold tangerine, candied pecans and small cubes of Pecorino sardo. This was an incredible collection of unusual chicories which were both delicate and flavorful. Apologies for not getting a photo of this attractive dish. Along with the salad, we enjoyed a dish of Butter beans, maple bacon in a smoked broth with chermoula and grilled bread for soaking up the rich broth. Nothing was left on any of the plates during our feeding frenzy. The third round of dishes featured the stuffed roasted leeks, natascha gold potatoes, dried basil all presented over a really rich Champagne-infused raclette. While the leeks were a little difficult to cut, the taste was luscious, though the taste-star of this dish IMO was the raclette. My personal favorite dish of the evening also arrived with the leeks--Crab panisse, green garlic aioli, pickled celery and lardo. The green garlic aioli was on the bottom of the plate holding the panisse made of quinoa flour on top of which rested the fresh crab meat, a small amount of pickled celery and paper-thin slices of lardo. It was a fascinating combination of flavors which everyone raved about. I immediately put in an order for a second round of those so we could enjoy the sensation again. Our final savory course was a grilled coppa steak, spigarello, and porcini sauce charcutière. I've never seen coppa steak on a menu before and knew we had to try it. Also known as pork collar steak, coppa is a cut of pork from the shoulder, specifically the neck muscle extending down to the shoulder. It was an amazing taste treat--served medium-rare, the steak was luscious and rich, a nice contrast to the slight bitterness of the roasted spigarello (which is similar to broccolini). The sauce, made with porcini mushrooms, was sumptuous enough to drink on its own--though we resisted the temptation to do so. While we were all well satiated--though not stuffed--we had to try one of their desserts. Our DIL chose the honey ice cream with a rhubarb granita. What a splendid taste to end the meal--the rich, sweetness of the ice cream balanced wonderfully against the tartness of the granita. This was served in an ice-cold, old-fashioned silver ice cream cup illustrating the attention to detail which characterized our entire dining experience at Manor Rock. It was a memorable dining experience and there are so many others to be had in Hudson's vibrant bar and restaurant scene.

If you're in Hudson and looking for a nice dinner spot, Wm. Farmer & Sons is a great option. It's…read moreconveniently located just up the road from the Hudson train station. The interior is a nice balance between rustic and modern, creating a cozy/homelike atmosphere. The host and service staff were warm and welcoming, taking the time to explain both the menu and the nightly specials. We ordered the sea salt focaccia with whipped ricotta, the Maine mussels all'Amatriciana, the Argentinian red prawns, the heritage pork chop, and toffee pudding. The focaccia was baked perfectly, with just the right amount of seasoning. The biggest surprise, though, was the mussels. They arrived already removed from the shells, which I wasn't expecting, but they ended up being the standout dish of the meal. The prawns were good, while the pork chop had nice flavor, though I wish it had been a little juicier. The toffee pudding is highly recommended. Overall, it was a solid meal in a comfortable setting.

We went back to this place after not visiting for a while. Wanted to sit by the window all the…read moretables were empty. It was 5:30. We were told they were all reserved. Then the server came back and said she was able to move us. This was not a great start - but we appreciated them accommodating us. Oysters were fresh. Delicious. On Mondays they have $1 oyster nights so we will come back for these Food took a really long time to come out after the oysters ... Frisée salad was ok. My husband ordered Mike frites and they were very good. Frites even came with some homemade aioli I had the fried chicken on a bed of mash. But they should serve mash in the side as the Chicken got soggy. It was all well prepared and tasty. We really wanted a side of cooked greens. But they do not offer vegetable sides...just the frisee salad. It's casual pub like feel. We like this place and will probably come back. And now we know - no side vegetables...

This was our favorite meal in Hudson Valley! The staff was great tool. We also love the ambiance,…read morebeautiful historic building. The pasta and the duck dishes were incredible (so much flavor) and the desserts we had were unreal. We appreciated the hookup with the desserts too! They kindly let us try more than one as we couldn't make up our minds! This place was everything I wanted out of a farm to table restaurant in Hudson Valley! The menu changes often, we had the August summer menu. Shout out to Addison & Tim for being such amazing servers! Very reasonably priced too!

We enjoyed this upscale spot. In a town with limited option, this is one of the better ones. The…read morehanger steak was great. Highly recommend order a few 1/2 orders of their pasta options to try more than one. Nice staff, clean and nice space.

Nice little place. They had a nice size bar, big area in the back, we sat up front and a nice…read morelittle table by the window. Both soups the chowder and the squash and apple soup or excellent. We had the chicken warm sandwich which was wonderful and one of our friends had the chicken piccata which he lick the plate after he was done. We spoke to one of the owners she was a lovely woman and our server was John who was very nice m

Just had a lovely lunch at this restaurant. The food is very delicious the service was excellent…read more The owners sister waited on us and she was divine and very delightful. She owns her own business catering bar no food just Alcohol. If you are ever on Warren Street in Hudson, NY please stop by and have a bite

We dined at the maker hotel for our girls trip and we had a great time. We were in a group of six…read morepeople, and we made a reservation beforehand. The space is beautiful on the inside and outside. The menu is small but with plenty of options for appetizers and main entrées, we ended up splitting some appetizers a pasta dish and we each ordered a main dish, our favorites or the eggplant appetizer mushroom pasta, and peach appetizer. Overall, the staff were really friendly And I love the atmosphere. I would definitely dine in here again for special occasions. However, I would say that it's a bit expensive.

WOW. Talk about a beautiful atmosphere. We ate in the conservatory and it was an absolute dream…read more The staff were all extremely attentive. We ordered steak with squash, tiramisu, sorbet, and truffle fries. Everything was superb! It is worth noting they have an extended cocktail menu and there are offerings not listed on the main menu so be sure to ask the waiter before assuming what you see is all there is. There are so many layers to this place it truly is an experience dining here. We will be back!

5/19/26: We had dinner reservations. The place is very…read moreintimate with dark wood throughout. It was an "extremely hot day" like in the 90s. Only stayed for a nice cold soft drink and my bf had a beer. The heat had really gotten to me that day. The manager came over a couple of times to see how I was feeling and told me to take my time. He offered us sparkling water, which really made me feel a lot better. My bf and I will never forget his wonderful thoughtfulness and hospitality for my well-being. Definitely will return to "The Hereafter" next time in the area.

Loved it here. We stopped in one night on our way through town and were very glad we did. Loved the…read moreambience, very cozy and chic. The bartenders are so fun and easy to talk to and the drinks are divine. I had the 'Marigold Weather' here with a cheese plate about a week ago that I haven't stopped thinking about. A delicious drink if you like gin.