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Rivertown Lodge Tavern

4.6 (41 reviews)
Updated over 3 months ago
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RIVERTOWN LODGE TAVERN ATMOSPHERE

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Outdoor seating

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Recommended Reviews - Rivertown Lodge Tavern

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Duck breast and rustic bread with cultured cream
Jamie C.

I'm embarrassed to say the tavern name almost made me skip this gem. Tavern conjured up images of smoke stained walls and sticky floors. But boy oh boy, I'm so glad I trusted my trusty Yelp app and the other reviewers. I'd always heard the food in Hudson was legendary and Rivertown did not disappoint. I was so impressed by the complexity of the flavors brought together. The duck breast was perfectly cooked and paired with cherry mostrada (which I learned is a mustard seed based sauce). The potency of the mustard perfectly balanced with the sweetness of the cherry and the duck. Then there was Yuzu Kosho (also had to look this up) jus. A perfect dish. I also cheated and allowed myself to experience the rustic bread with cultured cream. YUMMY! Will be back and recommend to my friends.

Caroline C.

I went to Rivertown Lodge when I was away with my boyfriend in Hudson. This restaurant was truly one of the best restaurants ever. Every dish was so unique and fresh. It was insane. The restaurant itself is so cool and cozy. It is a perfect vibe. Overall, not much could top this meal.

a half eaten plate of food
Pauline B.

The review is for the restaurant. Beware when ordering the salad - we found that it was unwashed, there was dirt in the leaves (see photo). When we raised it to the server and manager, no one seemed to mind nor care (they didn't even offer to compensate us for the salad). Service was average, manager was sassy, very unpleasant experience overall. I've been to Hudson a number of times and always stop here; this will likely be my last. $

Bar seating / dining room
Peter G.

Awesome vibe and experience all around -- and something about the limited seating inside made it feel even a bit exclusive. The food was all creatively conceived of and well executed. If we had more room, we would've tried some more plates off the menu.

Scallops
Emmy Y.

I made reservations for 2 on Easter evening. The hotel was renovated and the lobby had such a nice ambiance and spacious. We ordered the sourdough bread and butter. They gave us 4 thick (over 1" thick) toasted and crusty. Butter was dusted with seasoning which adds to the toast's enjoyment. We started with the GaiLan broccoli and Grilled cabbage with Bartagga. The sauce with the cabbage was delicious and was good with the crusty toast. We ordered the Scallop and pasta special Agnolotti( butternut squash). Scallops were seared beautifully and perfect doneness. We ate the broccoli and cabbage before I remembered to take pictures. So I have after pictures and will come back to take the before pictures next time (lol). We did take pictures of the entrees. Definitely a place to come back for a meal or hang out at bar and bites.

Scallops

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9 months ago

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7 months ago

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2 years ago

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6 months ago

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1 year ago

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11 months ago

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1 year ago

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1 year ago

Excellent brunch. Loved the interior. Modern, chic, clean. Service was first class. Cool vibe.

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2 years ago

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11 months ago

Best meal yet in Hudson. The pork chop and the duck breast were perfect! My new favorite place.

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4 years ago

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2 years ago

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

The chef is brilliant, servers are kind humans and the atmosphere is steezy. Highly rec and peep Casa Susanna, sister spot, too!

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2 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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5 years ago

Excellent dining experience. Wonderful atmosphere, friendly service and the food was delicious! My family very much enjoyed our dinner.

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4 years ago

obsessed with their breakfast and the staff is always really kind. great service and amazing location :)

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4 years ago

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4 years ago

Outstanding and unique brunch menu, one of the best brunches I have had in a while and so glad I found this spot and plenty of veg options

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5 years ago

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4 years ago

Amazing food. Flavor combinations I have never experienced. Warm, cozy ambiance and very friendly clientele.

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4 years ago

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5 years ago

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6 years ago

The gnocchi short rib dish is literally to die for. Literally absolutely exceptional.

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Ask the Community - Rivertown Lodge Tavern

Is the restaurant pet friendly?

Yes, you can bring your dog if you sit outdoors on the patio

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5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

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Governor's Tavern - Bar area with the beers on tap above

Bar area with the beers on tap above

Governor's Tavern - Wedge Salad

Wedge Salad

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The Maker Lounge - Lounge

The Maker Lounge

3.6(81 reviews)
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I am mostly a fan of the ambience. It is such a beautiful spot. The food is great. The service can…read morebe a little slow on busy nights, but I feel like it's worth it.

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

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The Maker Lounge - Inside

Inside

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The Maker Lounge - Inside

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Inside

Willy's Rum Room - Bar area

Willy's Rum Room

5.0(1 review)
0.9 mi

Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

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Willy's Rum Room
Willy's Rum Room
Willy's Rum Room - Menú

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Rivertown Lodge Tavern - bars - Updated October 2026

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